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    Ichiban

    3.4 (260 reviews)
    Closed 11:00 am - 9:00 pm

    Order Ichiban Takeout or Delivery

    Ichiban Photos

    Business Info

    ICHIBAN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Ichiban

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    Reviews With Photos

    Gary G.

    My niece brought us here during our visit to Ann Arbor as this is one of her favorite restaurants. There's plenty of parking at the restaurant as it's situated in a large parking lot. We were greeted promptly and shown to our seats where a few others were already waiting. The service was a little slow at times but given our reunion we weren't bothered too much by it. We shared an assortment of steak and seafood together with fried rice which everyone enjoyed. Sodas were refilled and near empty drinks were prompted by request for another. The chef wasn't as vocal or elaborate as other hibachi type restaurants I've visited but he did a decent job. They do celebrate birthdays as we told of our niece who shared with another person at our table in celebratory desserts. A wonderful evening.

    Clear Soup (C)
    Steven B.

    We dined here for our anniversary and were seated right away. The restaurant had a pleasant Asian ambiance with soft background music. Our server warmly greeted everyone at the hibachi table, engaging with all groups in a friendly, lively manner. The chef delivered an entertaining show, complete with classic hibachi flair--catching veggie bites, an onion volcano, the "Choo Choo," and the playful "pee pee man" to douse the flames. My chicken and shrimp hibachi and my wife's steak and shrimp were delicious, though the meal was a bit pricey. We thoroughly enjoyed the food and interactive experience.

    Edamame (C)
    Chloe F.

    I hadn't been to Ichiban for years, but I was pretty impressed! Service was good, but VERY slow to get a table even while having a reservation. The hibachi was quick for those who ordered it and the veggie rolls were fresh and tasty!

    Lycheetini. (I already ate my lychee)!
    Mel C.

    The food here was pretty good. We ate at the bar and ordered the filet and shrimp. It had plenty of flavor and was enhanced by the Yum Yum sauce. The side of fried rice was a standard small sized bowl portion and I liked the ginger dressing on the salad before the meal. The lycheetini I drank was sweet and potent and came with a lychee garnish. Franco, our bartender/server, was fun and engaging and working super hard to make all the drink orders for the tables on a busy Saturday night. Tip these servers well. They are hardworking and so nice! The booths with curtains on them looked cute and cozy too.

    Chicken Hibachi (C)
    Kyna V.

    Food is amazing. I sat in the dining room and the food was served quick. The drink was strong and was worth the money. I was able to share it with a friend. Server was friendly and the place is clean and nice!

    Soup and ginger salad
    Ashleigh F.

    We came here and were seated right away. We chose to sit at a booth and not watch our food being cooked in front of us. There were several booths and private areas with curtains located inside of the business. There is also a bar inside. I ordered the hibachi salmon that was served with fried or white rice, vegetables, ginger salad, and soup. Sauces were also served on the side. Everything was really good except the salad. The ginger dressing on the salad was watery and unlike any ginger dressing I've had in the past. The portion size of my meal was large and more meat than you get at other hibachi restaurants. Our server was attentive and nice. I would def come back.

    Sangria
    Zanita W.

    I give them 10/10 due to the food, the customer service and the drinks! Came here to celebrate with my sorority and the dinner was excellent from beginning to the end. We were blessed to have a cook that knew what he was doing because the food was so flavorful and filling. The filet mignon I got was very tender and he was not afraid to add any extra garlic butter. If you ask me, Ichiban is better than Benihana by far and I love this location. Can't wait to go back!

    Miso Soup (C)
    Kara S.

    Ichiban is a good place for both hibachi and sushi. You'll always have plenty of leftovers! Restaurant is set up typical hibachi style, with multiple seats around each grill area. They do the usual hibachi entertainment and staff is always super friendly! This time we ordered take out, and it's never as good as being in person, but all the items we ordered were correct. When you order hibachi, it comes with both miso soup and a salad. Yum yum sauce is always a must!!

    Specials
    Ike R.

    I used to go to Ichiban quite regularly when I worked over at Saint Joe's. Some of my coworkers really loved the grilled items. I have always been a sushi girl. it's been a while since I've been to Ichiban so I decided to give it a whirl. The Did Cora look pretty much unchanged since the last time I was there. I ordered a carry out for two pieces of salmon nigiri, one piece of scallop and a rainbow roll. The salmon was tender, the scallop was tender and buttery. I was not as happy with the rainbow roll. Some people may like it this way but I like my California rolls and rainbow rolls to have crabs salad in them. I think that the krab stick alone is just too dry. But that's my tastes you might like it other ways. It was a carry out order so I can't comment on the beer selection. But it was a solid meal and I would go back again.

    Piña colada

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    11 years ago

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    5 years ago

    If you like Benihana, you'll be disappointed. The flavors here were off. I don't recommend.

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    16 years ago

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    5 years ago

    This sushi is bad. They also had a wrong listing on their menu and i did not get what i thought i ordered. they gave me no accommodation

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    5 years ago

    My son had his 12th birthday there. He had a great time and both food and service were great!

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    16 years ago

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    7 years ago

    Yes love this place great chefs good show and lots of sake. Sea food and steak yes I will come back

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    12 years ago

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    8 years ago

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    7 years ago

    Been eating here 10 years and sushi and habachi is alway great and love squid salad. Alway good with cold asahi!

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    14 years ago

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    Page 3 of 7

    Ask the Community - Ichiban

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    Kanbu Sushi

    4.4(119 reviews)
    4.4 miDowntown Ann Arbor
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    Wow. This place has it all…read more Sister and I went on a Friday night- quick service, quick food, AND the ladies who served us were so sweet, attentive, and absolutely the best. The inside is so cute and the plates are so pretty too! Not only are the physical dishes cool, but the presentation of the sushi was too! I got 2 orders of the simple tuna, and one New York. My sister got an order of the California rolls and 2 shrimp tempura orders. Presentation was fantastic, and the sushi was divine. The salmon was so tender and almost buttery in consistency, and the veggies inside the rolls are so fresh and crisp. I always find sushi so refreshing and it hit the spot. I'd also like to mention how fantastic they are about dietary restrictions. Tons of vegan/vegetarian options PLUS GLUTEN FREE SOY SAUCE, APPS, AND A MENU. For the celiacs out there: I didn't get glutened! They took it seriously and I had no issues! If you're not sure where to go, go to Kanbu. The entire meal was around $65, and we had a lot of sushi plus a massive pot of tea. Sushi can be so expensive and I find this place to have great prices, especially for the size and quality of sushi! If you want to support authentic, local places in Ann Arbor, go to kanbu! My only regret is that I didn't take pictures.

    This place is iconic for their sushi burritos. They give huge portions and it comes with a side of…read moremiso. Their Kanbu Burrito is their most popular, but their other options are good too. The server was very nice to us and was quick to bring out the food. The table we were sitting at was made of wood and gave a nice ambience of Japandi style decor. Not too busy either! The only thing to note is that the entrance to the restaurant is inside the building complex.

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    Cool, modern interior

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    Azalea - Firecracker Roll

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    3.9(54 reviews)
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    I went back to Azalea for a family dinner and didn't realize they had changed their menu since the…read morefirst time I visited. The quality of the food is still amazing and worth a visit, but there were some items I wish stayed on the menu. For example, the spicy salmon crispy rice is no longer available and only available in the tuna form. The portions are also smaller, now coming in three small bites rather than the two big bites from before. The gochujang rigatoni and kimchi paella are also unavailable. Some new dishes I tried and loved were the short rib and the grilled octopus. The octopus was incredibly tender and I couldn't stop eating it! It also comes with delicious potatoes. The short rib was a larger portion and also tasted delicious. The rest of my table ordered the miso cod. The miso cod was delicious, but the portion was quite small and arguably not worth its price compared to the short rib. Cocktails that I recommend are The Gatsby and The Promised Neverland if you like sweeter drinks! For the service, we felt a bit rushed as we were dining. Normally the drinks come out followed by the appetizers, but our appetizers came first and the drinks came with our mains. I think there was a missed opportunity to sip on our drinks and chat with our party as we enjoyed the restaurant's ambience. Otherwise, the food came quickly and was well served.

    I'm pretty torn on this one, hence the 2 stars. I came here with a friend for dinner and we were…read morerudely greeted and told that it would be best if we sat at the bar because they were busy. It was restaurant weekend in downtown Ann Arbor and we didn't have a reservation, so we obliged, although the space was pretty empty. Once we got to the bar, the young waitress slammed menus down in front of us and acted extremely annoyed by our presence. After bothering us every minute for the next 5 minutes to order, me and my friend put in our orders in haste. We then waited for 30 minutes for our meals to arrive. I got the "Amazing Shrimp" sushi roll and my friend got the "Grilled Angus Short Rib". As noted on the menu it comes with Mashed Potatoes, Shishito Peppers, and Garlic Chives. Per my friend's request, the order did not come with the Shishito Peppers or Garlic Chives, but it also didn't have the potatoes. After asking for the potatoes, our server went back and we could hear her yelling at the kitchen staff. Minutes later she came out with a bowl of 3 potatoes, not mashed and not hot. My roll was great and I'd definitely order again if I come back, but I'm honestly not too inclined to after this experience. Lastly, the restaurant itself was freezing. It was a cold day but it was way colder inside than it should've been. We ended up keeping our coats on for most of dinner. I really do want to like it here because the vibe seemed very modern and clean, however the service, food, and level of professionalism fell short of my expectations.

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    Salmon on the Beach, Wagyu Nigiri

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    Pacific Rim - Korean-Marinated Ribeye ($30) - with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce.

    Pacific Rim

    4.1(604 reviews)
    4.6 miDowntown Ann Arbor
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    Had the Korean ribeye at Pacific Rim, it came with a salad. I was in Ann Arbor with a large group…read moreof friends, we ate outside, the service was fast and the servers were friendly and helpful. The ribeye was cooked perfectly, it was tender and full of flavor. Recommend

    Korean-Marinated Ribeye (5/5): Very generous portion of meat that was tender and nicely grilled…read more The crispy rice was fantastic and the veggies paired nicely with the meat. Definitely my go-to entree. Thai-Style Calamari (5/5): One of THE main reasons I love Pacific Rim so much. This is the best calamari appetizer I've had. Lightly breaded and fresh. The sweet chili sauce is perfect. Thai Peanut Noodles (4/5): The noodles had great texture and the Thai peanut sauce was delicious. The tofu wasn't really crispy and I personally would've loved the option to add some meat. Lamb Dumpling (4/5): Lots of meat in the filling and didn't taste gamy at all. Limited time special. Shrimp Shumai (4/5): Really enjoyed the wonton wrapper. Shrimp flavor came through nicely. Limited time special. House Salad (4/5): Light and fresh. The soy based dressing was sweet, slightly acidic, and not at all overpowering. Warm Chocolate Cake (4/5): Delicious cake with a warm, gooey inside. I personally don't like coconut or chocolate and fruit desserts, but I still enjoyed this a lot. Creme Brulee Tasting (4/5) : Green tea, pumpkin spice, and ginger creme brulees. Loved getting to try a little bit of each flavor (green tea was my favorite). Spiced Caramel Pear (3/5): Not my favorite since I don't generally like cooked fruit. The mascarpone cream and shortbread were good though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

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    Pacific Rim - Tuna Tartare with Taro Chips

    Tuna Tartare with Taro Chips

    Pacific Rim - Tuna Tartare with Taro Chips ($10) - Diced tuna, avocado, wakame seaweed, scallions and togarashi. Served with housemade taro chips

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    Godaiko Japanese Restaurant - Salad at Godaiko

    Godaiko Japanese Restaurant

    3.1(227 reviews)
    5.2 mi
    $$

    Did I miss the golden age of this restaurant according to reviews? Not sure, but we really enjoyed…read moreour time here on our visit. I saw so many people posting about this place on Insta and decided to come out and see if it was worth the hype. It was very worth the hype, the food was absolutely delicious! Due to wanting to try everything, as always, I ordered tons and way too much and ended up with several boxes, bags, and meals. I had a couple drinks, I think they were the x-rated passion and the pear sakitini. They were good, very floral. We started with their soup and salad, which were standard and good. We had so much salad, I did box it up for a couple more meals. Then we tried the crispy chicken buns. They were so good. Since I had so much to eat, we each got one, and it took me two days to finish mine. The chicken was crispy, and I like how the bun was fluffy but also a bit crispy on the outside. We also tried their iconic tuna nachos. The chips were really good. I would have loved a wanton chip instead, as other places do it, but the tuna was so buttery. It was almost as good as the tuna in Hawaii and French Polynesia. I liked to roe and avocado, which was also so creamy. We had a couple sushi rolls. We got the spider roll. It was so crispy and very well make, and the California roll with the kani salad and avocado, no cucumber, which perfect since child hates cucumbers and normally picks them out. It was very fresh and delicious. We also tried their wagyu burger and fries. I personally cannot tell the difference between types of beef, but it was an extremely flavorful, well-cooked burger. We split it in three, and it took a few days to finish my portion. The real star from that meal was the tempura French fries, they were so good and crispy, and very unique. Those are really a must order. We also tried the teriyaki chicken and broccoli. We recently had some very mediocre teriyaki chicken, and I was afraid it was going to taste like that looking at the dish, but it was not. It was so well cooked and flavorful and so was the veg, don't judge a meal on it's looks. It was worth ordering again. But the real, real reason why I was here was for their famous flying lobster noodles. That was really worth the drive. Their noodles were smokey and flavorful, and a large portion it took several meals and three people to finish it. I liked the addition of shrimp with the lobster and it was not fishy, so those of us who do not eat fish could still enjoy the noodles. That is something I would order every time. Funny, I did not realize both of their children were on Food Network, but I did watch those shows at the time. I hear the noodles were in honor of the daughter's show, so thanks for allowing us to taste your amazing looking dish. On the other hand, the service was really only fair. I read other reviews and while the servers were good, they did not really seem to want to engage with us verbally or talk to us. They were very lukewarm at best, even though the rest of their service was great. They were attentive, but not friendly. I do want to come back and order it all over again and then some, so I hope to return soon. This was a really fun place.

    We walked out with out eating after 40 min without even ordering…read more First we entered there was no hostess for about 15 minutes and no one mentioned anything like "someone will be with you shortly" The staff was rude and unfriendly as well We walked out hungry and frustrated.

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    Godaiko Japanese Restaurant - Godaiko Yakisoba

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    Tomukun Noodle Bar

    Tomukun Noodle Bar

    3.8(981 reviews)
    4.3 miDowntown Ann Arbor
    $$

    Really great service and some delicious ramen! This is definitely more of a quick lunch sort of…read moreplace, but the food was sooooo gooodddd. The pork buns were flavorful, sweet, and a little tangy. The pork belly in the ramen was SO FLAVORFUL, literally the best I've ever had! It was a little tough in some parts, but the flavor was seriously amazing. The portions were HUGE too, you'll definitely have some leftovers afterwards or could at the very least take the broth home and make some ramen yourself. The service was great too. Everyone we interacted with was kind and accommodating. Service seemed a little slow, but the place was completely full, so it was understandable. Everyone still had a smile on their face and made sure we had everything we needed! My only real "complaint" about the ramen was that the egg wasn't soft-boiled. I can definitely see how that would be difficult to keep up with when you're getting so many orders every day, though. Eggs like that are pretty fragile and don't last long when they have a runny yolk, so I understand why they might not be practical for a busy restaurant. The inside was okay, nothing fancy, and honestly a little messy in the back with some extra food/stuff sitting around. However, the bar counter and floor were very clean and were wiped down after each customer, which I appreciated. Overall, I'd definitely come back for the ramen! The pork belly alone was worth it.

    Hits the spot just like I remember it from years ago when I worked near here…read more Lots of ramen options but I like the noodles and flavor of my go to, the YAKI LO MEIN with tofu. Great combo of sweet and spicy. Nothing fancy here aesthetically but food hits the spot, service and prices are good.

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    Tomukun Noodle Bar - Inside on the noodle shop side of the restaurant

    Inside on the noodle shop side of the restaurant

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    Bar area

    Ichiban - japanese - Updated September 2026

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