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    Ichiban Hibachi Steakhouse

    3.3 (173 reviews)
    Closed 3:00 pm - 9:30 PM

    Order Ichiban Hibachi Steakhouse Takeout or Delivery

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    ICHIBAN HIBACHI STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Soup
    Jayme B.

    My friend and I ordered takeout from Ichiban (Waterworks location). I ordered the steak and scallops combination dinner. This dinner comes with soup, salad, your choice of rice or noodles, vegetables, and yum yum sauce. The takeout portion is generous. I had leftovers for a couple of days. Everything tasted great and it traveled well.

    Paradise Island roll. Big. Shrimp tempura surrounded by crab salad and avocado, soy paper, spicy salmon on top.

    Sat at the bar to try some non hibachi options. Ordered the Dinosaur egg because I've had a similar dish and liked it at Jade Grill (mount Lebanon) . The dinosaur egg at ichiban is kinda like a cold crab salad cake because there is some tempura crunch in it, wrapped in avocado slices. If you don't like spicy, just get the spicy mayo topping on the side. It is also topped with eel sauce which is like a sweet thicker teriyaki. I love that combination of sauces on almost any sushi and with the avocado and crab salad it was delicious mixed together. Paradise roll is the most filling sushi roll I've ever tasted. Very mild especially with the nearly tasteless soy wrapper. I like rolls with a little crunch so I went with this one because it has tempura shrimp in the center. Got the steamed shrimp Shumai too which are pretty standard. Bartender Michael made me a tropical ruby (rum- banana, coconut, cranberry, pineapple) and a frozen Pina colada. I'm usually a corpse revivor or vesper martini person so these were sweeter than I normally go but not overly sweet. Took me back to good beach or Vegas pool drinks I'd happily travel 20 minutes to Fox chapel to have any day of the week.

    Ichiban
    Julio G.

    So went with my pals to this place , and I'll say the dinning experience was good! The tables were nice , same with the outfits of the workers , and also they had a nice bathroom too. The waiter I had was nice and made sure I always had my drinks But the food was cooked well ! Good flavor , the chef was skillful and fun to watch. Chicken hibachi : 4.2/5 Building : 4 Surrounding customers:3 Overall 4 !

    Hibachi filet and shrimp
    Victoria C.

    Always love Ichiban! The service wasn't the best but the food is always on point. I had the filet and shrimp and I had no complaints!

    Jess N.

    I will NEVER get sick of ichiban. It's personally my favorite hibachi around here and through Pittsburgh. I always get extra noods because ummm extra noods! The monster roll is fantastic as well as many others. I love the steak hibachi and the service and atmosphere is always on point! Thanks for everything!

    the front of the restaurant
    Sharon S.

    Decided to try a new Japanese Hibachi Steakhouse. Went to the Ichiban in Robinson Township, PA. I must say I was disappointed. Went there for lunch, they don't have a lunch menu or maybe it was because we went on a Saturday. I ordered Filet mignon and Shrimp for my meal. I asked for my steak to be rare, and it was medium, my shrimp was so overcooked it was difficult to chew. I wasn't impressed with the fried rice either. The chef and waitress were pleasant and the waitress took care of our needs. The restaurant was set up with hibachi tables and looked like your typical Japanese Hibachi place. I don't think I'll return based on the fact that my food was subpar and because it was over cooked, it was basically inedible and I wasted $48 for my meal. I took the leftovers home, my husband took a bite of shrimp and spit it out, thank God my cat didn't mind over cooked food.

    two bowls of food
    Fabian G.

    Service was great today. Went around 4:45, no wait, seated right away. Our server was awesome, he was funny and very polite. Food was delicious. Had a great time and will definitely be back!

    Olivia P.

    Pretty generic hibachi style restaurant with slightly expensive options. The hibachi grill was also not cleaned properly, so I would not recommend.

    Menu
    Caroline L.

    This is exactly what I want from hibachi! The chef was great, food was cooked perfectly, and the waitress was attentive. I have never had noodles at hibachi so that was a nice surprise! It was pretty crowded but we only waited around 30 minutes because it is so large. They also have an option to not sit in front of the grill.

    Chicken and Shrimp Hibachi
    Wes N.

    A great spot in Fox Chapel. Staff is very friendly and service was great. Great cocktail list. I always recommend the hibachi table. My food was excellent, the hibachi shrimp is my favorite. Prices are reasonable, it's definitely enough for two meals/leftovers. Would definitely recommend checking them out.

    Steak and Chicken Hibachi Dinner. Served with fried rice, noodles, vegetables, and 2 shrimp

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    5 months ago

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    1 year ago

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    14 days ago

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    3 days ago

    food was great, server was great, and food came out quick! would eat here again! the building was also very welcoming!

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    1 year ago

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    1 year ago

    It was crazy there on Monday for Mother's Day. The theatrics were nice. I warn against the yellowtail (mush). The steak was delicious!

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    2 years ago

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    2 years ago

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    1 year ago

    It was ok. Food was very salty . Probably won't go back!! We went for hibachi and the cook didn't give us a show !

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    3 years ago

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    1 year ago

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    3 years ago

    Great food, friendly professional staff, and great environment! I go every chance I get. It's not cheap, but reasonable.

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    7 years ago

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    4 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    4 years ago

    HOLY SALT too much salt iv ever eaten at an ichiban i cant even enjoy the flavor of lobster without 90% tasting like pure salt

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    Page 1 of 5

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    The thing that really stands out for me about Ichiban Waterworks is the staff.

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    Bertrand

    Bertrand

    4.7
    (140 reviews)
    11.3 mi

    There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

    My husband and I had a wonderful anniversary dinner here. Everything from appetizers, to entrees…read morewere prepared wonderfully. Unlike traditional French meals, ours did not take long to prepare (or devour) we loved the BYOB option, and chose to sit outdoors. There was a funny carpet smell when we arrived so I was glad we had the option to sit outside under an umbrella. This meal style wast really my thing.. lots of potatoes, and I didn't get much flavor from the meats. I don't know if I would return but I'm really glad we did come here to celebrate our anniversary!

    Photos
    Outdoor seating
    Outdoor seating
    Lunch menu
    Lunch menu
    This is the owner-His name is Bertrand!

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    This is the owner-His name is Bertrand!
    Rib Room

    Rib Room

    4.5
    (35 reviews)
    6.8 mi

    4.5 stars. The Rib Room is in the back of Meat and Potatoes restaurant. Its menu focuses on prime…read morerib that is aged in-house. Please see my attached photos for the other menu items in February 2026. My husband and I had a reservation for dinner. I was one of the first customers to give my name to the seating host. He, however, called the other customers before me, and my husband and I were left there standing. The seating host had to ask for my name again, so apparently he had forgotten about me. The seating hostess looked too casual in her jeans. The experience got better. The room contained only 16 seats so was quiet. Throughout our dinner, our waitress provided timely and friendly service. Our appetizer was Bone Marrow, which tasted very rich with toast. For the main course, my husband's 12-ounce Queen Cut Prime Rib was juicy and flavorful, especially with the accompanying horseradish, beef au jus, and Yorkshire pudding. He called the prime rib a "dinosaur of a steak," and he had leftovers to take home. My special of Lobster Thermidor was fewer ounces but was also very flavorful. We also enjoyed our sides of Truffle Fries and Creamed Spinach. For dessert the Baked Alaska was a show for both our eyeballs (tall flames of fire!) and tastebuds. We did not order any alcohol. The total price for our six foods, state tax, and credit-card fee was $237 plus a tip.

    Rib Room is tucked away inside Meat & Potatoes and their focus is on prime rib!…read more The space is small with 16 seats and the red leather and vintage wallpaper make it a whole upscale vibe. We got a prime rib along with their Delmonico special of the day and a bunch of sides to share. Everything was so flavorful, decadent, and delicious! We ended the meal with their baked Alaska which is a showstopper of a dessert. Our service was fantastic and everyone in our group kept raving about how great our meal was. Put this on your to go list if you haven't been yet!

    Photos
    Inside
    Inside
    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce
    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce
    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

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    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce
    The Forge

    The Forge

    4.5
    (263 reviews)
    4.6 mi

    Back for another fantastic meal at the forge. They have a summer drink menu, I got the Lemongrass…read moreis greener. Super delicious, nice ginger flavor. We shared the rainbow platter, shawarma hummus, gambas al ajillo, labneh, and a peach! Pizza. The shawarma hummus had a delicious flavor. The pickled veggies had a nice kick.

    I'm confused about why this place is so beloved; but knowing Pittsburghers, I have a small clue…read more Upon walking in you realize it's just as small and cozy as many other establishments on Butler in Lawrenceville. It's cute but crowded with plush seating. I can't imagine being here on a busy night, it must feel like there's no breathing room. Service was fine. Our order was correct and servers were friendly. The best part about this place is the cocktails but don't expect them to be strong. My drink was absolutely delicious but with the mood effects of a mocktail, meaning nothing. I ordered two because why is this almost $20 with no buzz in sight, are we not a lounge? The menu was plentiful though I think the chef may be a little off about the origins of some of the menu items- just be Greek, friend, it'll be okay. I didn't try the pizza, which is almost half of the menu because I wasn't impressed by the small plates. How can you get pickled cauliflower wrong in Pittsburgh. That should be a sin. The hummus was okay but could use a little more ancient influence... like maybe 4,000 years worth, idk. Overall, I wouldn't be back and wouldn't recommend. It's trendy in it's ambience but doesn't deliver anything better than 25 other spots along the same street. AVVA in Aspinwall is a better option. I came here based on reviews by Elite's and this place was incredibly misrepresented.

    Photos
    The Forge
    Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce
    Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce
    Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini

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    Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini
    Fet-Fisk

    Fet-Fisk

    4.6
    (149 reviews)
    3.7 mi
    $$

    Michelin Star quality at a respectable pricepoint. The menu is impeccable, bold citrusy flavors and…read morefresh seafood are the specialty of this small gem nestled within pittsburgh's little Italy. The staff was amazing and I can confidently say this place even beats out pittsburgh's fine dining titans. Giving even Altius a run for its money- try the oysters- theyre to die for!

    Great time at Fet-Fisk. Was excited to give this place a try since I had been hearing so much about…read moreit. We had reservations for 5pm on Friday, but decided to sit in the bar area to experience the cool red lighting. We ordered a few different items: Oysters: these were great, easily some of the best oysters I've ever had in Pittsburgh. Not a single piece of shell found in any oyster. Super fresh. Great stuff. Scallop Crudo: probably my least favorite dish of the night, ate the whole thing but wouldn't be something I'd get again. Scallops were almost slightly (metallic?) in flavor. Steak tar tar: delish. Very fresh, surprisingly light in flavor. Paired great with the chips. Grilled cabbage Caesar: honestly my favorite dish of the evening. Flavors were perfect, texture was soft but crunchy. I was tempted to order more but had to restrain myself. Half roasted chicken with rhubarb: totally lived up to the hype. Chicken was perfectly cooked, loads of flavor. The creamy farmers cheese on the bottom paired great with the sweet/tartness of the rhubarb. Easily the best chicken dish I've ever had. Rye shortbread: this was our dessert. Greatly enjoyed this. Flavors mingled perfectly. Overall, great experience. Service is top notch. Drinks were good and we were even given free champagne since we were celebrating. Can't wait to come back again. (Apologies for the bad pictures, the red lighting in not camera friendly)

    Photos
    Seasonal Cocktail Menu
    Seasonal Cocktail Menu
    Pickled Mackerel & Marinated Mushrooms
    Pickled Mackerel & Marinated Mushrooms
    Half Chicken

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    Half Chicken
    The Commoner

    The Commoner

    4.0
    (992 reviews)
    6.6 mi
    $$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

    Photos
    The Commoner
    The Commoner
    The Commoner

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    Ichiban Hibachi Steakhouse - japanese - Updated August 2026

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