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Ichiban Sushi

4.2 (107 reviews)
Open 12:00 pm - 10:00 PM

Order Ichiban Sushi Takeout or Delivery

Ichiban Sushi Photos

ICHIBAN SUSHI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Ichiban Sushi

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Any 3 Rolls Lunch Special
Meri L.

Ordered here with my coworker for lunch. We wanted something that was healthy. I had the three roll special. Spicy tuna, spicy salmon and shrimp tempura. All three rolls were tasty and fresh. She ordered shrimp tempura and chicken tempura. She said it was good. Lunch special comes with miso soup and salad. Miso soup was just okay. Salad was basic...but the ginger dressing was a little watery. I also ordered pork gyoza. Again, just okay. When I went in to pick it up staff was standing around watching whatever was on TV. I wasn't greeted or anything. Staff also wasn't wearing masks. The parking lot is small. There was about 8 spots.

Sarah K.

I LOVE this sushi spot. Their seating is so cute with the little side spots. The servers are all super helpful and I loved their sushi. I have been here twice and would definitely come again

Supposed to be "spicy kani salad" it is not at all spicy and does not taste good.

You can get better quality sushi at TOA in sayville. Wasn't impressed with the kani at all it was pretty bad. Overall id say it was bland but not the worst I've had

5. Spicy Kani Salad

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2 years ago

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10 months ago

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1 year ago

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1 year ago

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5 months ago

best authentic Japanese cuisine at a very reasonable price. Not cheap, but not overly expensive . I've been coming here for years!!!!!!

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1 year ago

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5 years ago

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2 years ago

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2 years ago

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1 year ago

Excellent food fresh and large portions prices reasonable like support g local places

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2 years ago

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2 years ago

My "go to" sushi place. Very Friendly service. Try their mango roll and bento boxes.

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2 years ago

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3 years ago

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3 years ago

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4 years ago

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4 years ago

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3 years ago

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9 years ago

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8 years ago

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6 years ago

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9 years ago

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4 years ago

The place is just not what it used to be unfortunately it's not keeping up with the times better off trying someplace else.

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4 years ago

Fish was exactly as i like it. Order was ready quick as well. Loved the dish i got, wish I tried the tuna pizza

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7 years ago

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7 years ago

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5 years ago

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4 years ago

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8 years ago

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11 years ago

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Takumi Hibachi and Sushi Lounge

Takumi Hibachi and Sushi Lounge

4.5
(332 reviews)
5.6 mi
$$
Locally sourced ingredients
Full bar

Derick the bartender has a great memory. He recognized me from my last visit (last summer), and he…read moreeven remembered my name. I went there during Happy Hour and ordered a lychee martini with extra lychee nuts. It came out strong because of the extra shot of vodka that I requested. I also ordered a Yellow Tail Jalapeño Hand Roll, an Alaskan Hand Roll, and a Kani Salad. The sushi was incredibly fresh, and the kani salad was so good. The atmosphere is cozy casual, making it the perfect place to go to with family and friends or on date night. Because of the consistently excellent service, cocktails and food, not to mention the vast parking lot, Takumi is now my favorite sushi restaurant on the Island.

It's been years since I've been to Takumi. The last time I visited was for takeout, during the…read morepandemic. So my husband and I decided to drop in for an early dinner. The decor was beautiful; I really liked the consistent use of their logo, proudly illuminated at all the tables, which gave the space a sophisticated appearance. Even the menus were nicely done. I found myself gazing at the pictures instead of picking out my meal. To start we ordered the Japanese Clear Soup and the King's Treasure Roll. Both starters were delicious. The soup was served hot, lightly seasoned, and it really felt like comfort in a bowl. The treasure roll was good; we just had a hard time trying to pick it up with the chopsticks, as it was very slippery. With a little patience, we managed to get it. For beverages, we went with the Blueberry Lemonade and Virgin Mojito. Although both were decent, they were a little underwhelming and could've used more flavor. Next time, I might just order the Pineapple or Mango Virgin Mojito to see if it's any better. Our Entrees were great. My husband ordered the Spicy Crabmeat Crusted Filet Mignon, and he demolished it. I chose to go with two specialty rolls, The American Dream Roll and Rock N Roll, both fantastic. For dessert, we chose the Matcha Cheesecake and the 3 Flavor Tempura Ice Cream (vanilla, chocolate, and green tea). The cheesecake itself didn't have a strong Matcha taste, but that matcha ice cream was all the way IT! I could've had a bowl of that and been very satisfied. Really, their ice cream game is solid, so good! Lastly, our server Nicole was the cherry on top. She was so welcoming and attentive, offering suggestions, and providing descriptions of the menu items, she never made us feel bad for asking "What's That". All in all, we had an awesome experience at Takumi and look forward to visiting again.

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TAKUMI Sushi Push Pop is here  10 pieces, sauce tube included, perfect for grab & go. Try the viral bite today!
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Takumi style HandRoll Combo
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Izumi Sushi & Hibachi Steakhouse

Izumi Sushi & Hibachi Steakhouse

3.4
(236 reviews)
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Our family descended on Izumi this past Saturday night taking my mom out for an early Mother's Day…read moredinner. I'd seen the reviews about gruff servers on here before but shrugged it off as many times people exaggerate and the proximity to mom's home made it a convenient spot to go, plus my kids love hibachi so why not give it a shot. Called a week ahead and made a 4pm reservation, no issues there. Unfortunately the weather wasn't cooperating and we got stuck in traffic during the downpour, causing us to arrive at about 4:15. The front desk was empty and we waited about 5 minutes before anyone came to check us in, then another 5 or so before we were told our table was ready - not a big deal on our end, but the hostess felt compelled to shame me in front of everyone. With my family standing around and other guests in earshot as we're told the table is ready I get "Next time you need to be on time, we held seats for you!". At this point I seriously considered just walking out, especially when I saw the number of empty tables there were in the hibachi area when we were seated but decided to roll with it for the family's sake. To make matters worse we weren't even seated, just trying to corral a 2 year old into his booster seat and the waitress is wanting drink orders, not even asking if we're ready just what do you want to drink. This was far from a pleasant way to begin the meal. Thankfully once this debacle was over and done with the rest was smooth sailing. To be fair our chef was fantastic with the kids, very engaging and threw them some little toys while he worked to keep them going. And the food turned out to be quite good as well so it wasn't a complete failure thankfully. All in all a good meal but points off for the horrid customer service up front. Things happen, people run late sometimes especially in bad weather - no need for the public shaming especially when half the dining room is empty. Probably more like 3.5 stars in light of that but I'll round up here since the family wound up enjoying in the end.

Food always delicious! The ambiance was amazing the hibachi chef put on a funny show went for my…read moreboyfriends birthday and they even sang happy birthday to him. Service is very attentive and would recommend this place over and over again!

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Restaurant interior
Restaurant interior
Filet mignon + Chicken with double portion of fried rice. Also 2 shrimps
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Floral wall.

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Floral wall.
TOA Asian Fusion

TOA Asian Fusion

4.1
(155 reviews)
3.1 mi
$$

Went to Tao based on a friend's recommendation. Everyone was very friendly, there was short wait…read moretimes to be seated and for the food to come out. The food was fresh and a good temperature. They have the most amazing plastic utensils. They are great quality and individually wrapped unlike any others. Overall good food, good experience. The only area of opportunity for this place would be that parking can be tough due to the size of their parking lot.

Very cool spot. We haven't been in here to sit down and eat since it was Sweet Mandarin…read more Lots of redecorating and reconfiguring but it still has the same City/clubby vibe at a lot of sushi spots. Dark paneled, highly polished wood and Asian accent prices blend with low lighting, neon and the ambient pulsing of low-key club music. Our waiter was... stoic. Huggy feely was not on the menu apparently. But that was fine. He was prompt and attentive and that's all we really want when we head out. Fairly extensive menu with a lot of sushi-house standards as well as their own specialty rolls (which, I guess, is a pretty standard thing to do as well). We got the ceviche for an app which was very small and pretty basic. Also got the Crunchy Crunchy Crunchy which was more interesting. Soft, spicy tuna provided a nice counterbalance to the fried seaweed. Oyster Bay roll featured a thin slice of jalapeño on top of each piece with a dollop of spicy Mayo. Not really hot (then again, I tend to like napalm on my wings) but had a pleasant and persistent kick. We have ordered takeout as well. Their Thai options seem to be fairly done. They should get an award for the most over-the-top take out bags. Overall, a nice night out. Happy with the service, ambiance and, most importantly, the food. We'll be back!

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TOA Asian Fusion
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Sora Omakase

Sora Omakase

4.7
(60 reviews)
12.1 mi

The food and service was amazing! It was a great experience and I would definitely go againread more

Let's start with the good. We went on a full Saturday night. Our waitress and waiter, despite their…read moreeerily "The Menu-esque" mannerisms, were very friendly. The waiter very enthusiastically brought me a perfectly chilled beer and a perfectly chilled glass. I dug that. The Tokyo White beer was delicious. One of the best beers I've had. Our waitress did - on at least two occasions - tell us the chef recommends that we eat the dish faster and immediately after it is placed in front of us. To her credit, she said it in the nicest possible way and we obliged. Now let's talk about the food. The first course was an oyster. Tasted like eel sauce and wasabi- but a good balance. The second course was some sort of Tataki. It was also pretty good. Tasted like eel sauce and wasabi- but a good balance. The third course was some sort of seaweed salad. It was pretty good. Tasted like eel sauce and wasabi (you might be starting to recognize a pattern). The fourth course I don't fully remember the name of. It did NOT taste like eel sauce and wasabi. It was a warm dish, temperature wise. It kind of tasted like a thick seafood/corn chowder, but it wasn't a soup and it has a shredded consistency. It was alright. The next course was what they described as some sort of chef specialty soup that had to "cook for hours and hours".. It was miso soup. It was good miso soup. As good as any $4 miso soup I've had at any good, local, non-Omakase sushi restaurant. Was it better? No. And it was served in a plastic cup. It really should've been served in some sort of a stone or ceramic cup/bowl. I don't even eat out of plastic in my own home when I'm throwing together a quick $10 meal. There may have been one more starter course- but if there was, it certainly wasn't memorable. Now we're onto the "main course" dishes. This might be the fault of my own ignorance, that I expected the dishes to be very unique and make us "oooh and ahhh". But the next five courses are just single pieces of sushi roll. The staff and the chef would show us pictures of the fish and the chef would hold up the actual fish they were using- as well as showing us the JFK shipping label to confirm that it had been flown in recently. I believe you! But these next five dishes are where the immeasurable disappointment really kicks in. Each single roll was from a different type of fish- and I'm sure it was some of the highest quality, freshest fish they could source. Unfortunately, every single piece tasted exactly the same. This is not hyperbole or an exaggeration- all five of the next courses tasted exactly the same- like an average sushi place roll but with eel sauce SATURATED rice and a big glob of wasabi. That was the only flavor profile- eel sauce and wasabi. Some of them were seared with a torch. The ones that were seared with the torch had a slightly different flavor profile- the torched ones tasted like eel sauce, wasabi and butane from the torch! Again, this is not hyperbole or exaggeration- the main course sushi rolls from this high-end Japanese restaurant all tasted exactly the same. If I had bought those rolls at a regular sushi restaurant for $20 per six pieces I would've been disappointed. It's just not good. It's boring. All you can taste is soy sauce, eel sauce, wasabi, and butane.. I truly felt like they were playing a joke on us- seeing how pretentious they could act while serving us beyond overpriced and mediocre food and watch us all eat it up both figuratively and literally. Every single $15 roll I've had from Sushi Ichi or Mt Sinai Sushi (two other local Japanese restaurants) is preferable to what they're serving at Sora Omakase. We had the option of adding on a single piece Wagyu beef roll for $30. Thankfully, I didn't fall for it. I'm sure it would've tasted like eel sauce, wasabi, and butane. Now let's move on to the last course. They called it a "dessert" - but it's another salty fish dish of some sort. I don't fully remember what it was, but I do remember that there was a little piece of plastic on top of it. So I have to awkwardly ask the chef if this piece of, what I clearly know is plastic garbage that shouldn't have made its way to my plate, is edible.. the chef feigns a language barrier and pretends like he doesn't know what I'm saying. He tells me that it's seed garnish. I say "no not the garnish- I'm asking what this little piece of plastic is" and pointed it out to him. He says " oh that's paper" and he plucks it off my dish before I had a chance to take a picture of it. I didn't expect them to give me money back or even remake it- but they barely acknowledged it and didn't even apologize for the mistake. I couldn't help but I think about the waitress, reminding me that the chef recommends eating each dish immediately for the best culinary experience. Well, I have a suggestion for the chef- for the best possible culinary experience - I recommend you make sure you don't serve a customer plastic garbage.

Photos
Chef table dining room
Chef table dining room
Sora Omakase
Unique sake dispenser, keeps the sake cold and undiluted

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Unique sake dispenser, keeps the sake cold and undiluted

Ichiban Sushi - japanese - Updated July 2026

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