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    Ichibantei

    3.9 (372 reviews)
    Open 11:00 am - 3:00 AM (Next day)
    Updated over 3 months ago

    Order Ichibantei Takeout or Delivery

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    ICHIBANTEI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Ichibantei

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    Tuna salad and cheeseburger steak
    Bryan S.

    This is a nice spot for casual japanese. The food was above my expectations because of the portion sizes quality and price. I thought the tuna was nicely cooked rare, but could have had a slightly better crust. The salad had a nice dressing slightly sweet and not too tangy or acidic. The cheeseburger steak was seasoned well and went well with the rice and miso soup. If you're looking for something simple, affordable and clean for dinner, it's a great spot that I'd go back to again.

    lunch special menu
    Joann S.

    The service was pretty good and the ambience was also really nice. The lighting was dim and they had a movie playing in the background (Harry Potter). I liked what I ordered, which was the steak and rice. I preferred the takoyaki over the shio takoyaki, but they were both a little softer than the ones I was used to.

    Gyudon kizami-wasabi
    Anna K.

    The restaurant has been relocated. The new spot is much more luxury and modern with black wall. Screen playing is cool but could play better things. Our waiter was really friendly :) Ordered Gyu-Don. Was really tasty! They open until 3am. Will come back for another meals!

    Ashley C.

    I'm obsessed with this place. I used to live in Japan and everything tasted authentic like a regular Tokyo izakaya. I went with my friend and the temptation to order everything on the menu was strong. On a Friday night they were packed so I recommend reservations. The vibe is really cool too great date spot!

    Megana V.

    the food was alright but the portions were large and the vibe inside was sort of incredible. they had a huge project playing ghibli movies the entire time so it felt cool and kitschy lol

    Adi V.

    Ambiance was good, something unique with the screen playing, 7/10. Service was good, as expected nothing over the top, 5/10. Food was decent, I'm vegetarian so there weren't many options and they said they couldn't sub meat for vegetables on some dishes. Also didn't get my miso soup until after the food was finished, 5/10. (The others liked their food though!)

    Rina D.

    Cool concept, dark and theater like ambiance, but everything was very salty ): For appetizers, we got yuzu shishito peppers and it was SO salty, we could barely eat it.. The agedashi tofu was probably our favorite as its texture and flavoring was very good. The karaage was kind of unique as the chicken was very thick and stiff.. not the typical type of chicken(?) you would get for karaage. I got the chicken katsu and once again, the chicken was not tender and it was very stiff and thick! It was once again like a different part of the chicken than the typical chicken katsu that you would get. The sauce was also pretty soy sauce(?)/salt heavy and I did not end up finishing my meal.. Service was okay! Staff seemed pretty tired/not enthusiastic as she talked to us and took our orders.

    Jason M.

    My brother and I found ourselves at Ichibantei for a late dinner after a nearby concert. He took lead with picking the place as I had made arrangements for the concert; since he had been here before with good things to say, it seemed like the ideal spot to try - so off we went. Ichibantei sits on 3rd Ave and 13th Street. Walking in, I was really surprised by the size; the space is huge with a large hall/waiting area towards the front which gives way to a decently-sized dining room that also houses a bar. I noticed some stairs as we were making our way to our table - not sure if that led to another level but regardless, there's a lot of space here. The decor is modern with low lighting and a dark color scheme paired against colorful art hanging on the walls. The mellow music playing completed the feel. The menu is mainly Japanese, with a good selection of apps, rice bowls, curries, and entrees. We decided to start with a few apps - namely, the shio takoyaki, Ichibantei fries, and gyoza. I enjoyed all three - the gyoza were my favorite as they were crispy with a lot of flavor. I'm not really into takoyaki but these were topped with a tasty sauce; the fries were good too - steak style and seasoned well. For my main I got the chicken katsu curry - this was really good. The chicken was fried well without being too greasy and the curry was flavorful. I must say, portions were very generous - both with the apps and the entrees. They're open late so I can totally see this being an after hours spot when hunger calls. Service was good, we were seated promptly despite being early for our reservation and food came out at a good pace. Overall, I had a great experience at Ichibantei - food and aesthetics were a yes and I wouldn't hesitate to return for another meal.

    Pork Katsu Curry
    Samantha W.

    We had been searching far and wide for katsu curry, and we came upon Ichibantei. I gotta say, a little underwhelmed by the experience. The restaurant itself is gorgeous. I really like the dimly lit interior and high ceilings. The intimate vibes are very cozy. The drinks were good, nothing special about them. My boyfriend got the rum and ginger and thought it was too tart. It needed something to balance it out. The katsu itself was pretty good! The breading was crispy, and the meat was juicy enough and had some great fatty parts. The curry was a bit disappointing though. It was kind of grainy and a bit thin. It also had a slight sour aftertaste that I didn't love. I've definitely had better curry, and at a much lower price point. For $26, I was expecting to be wowed, and I just wasn't.

    Mervi T.

    Delicious food and amazing vibes!! They have a movie projected on the wall & servers were quick and attentive

    Chicken nanban
    Peggy C.

    I checked out Ichibantei because I wanted to see how the chicken nanban compared to my home-cooked experience in Japan. The chicken did not disappoint. It was juicy and flavorful and had a unique tartar sauce that pulled the dish together with the rice. I did enjoy it. My husband's curry was just OK, but was a good portion. The salted edamame appetizer was not very good. It seemed microwaved and certainly overcooked. The service was decent, but in no way justified the suggest 25%-35% tip on the card reader. This place is much more of a bar than a restaurant, and it has a grimy feel to match. Nightmare Before Christmas playing on the big screen around Halloween time, FYI.

    kurobata pork ginger. Teishoku (me thinks)
    Ruwan J.

    Ichibantei used to be a cozy Japanese soul / comfort food spot in the East Village off of First Avenue. in 2023, it moved into a much larger building where it is still resides currently...still in the East Village on Third Avenue. came here on a busy Saturday night (before the big snowstorm) to pick up a takeout dinner. ordered a "Katsu Curry Rice" platter, but it was actually "Karaage Curry Rice"--but i sorta knew this because the app i ordered through had a pic, so i knew i was getting fried chicken chunks (karaage) versus a fried Panko-breaded sliced chicken cutlet (Katsu). assume it's just a error or glitch. anyway, either way i was getting fried chicken pieces, an ample amount of Japanese rice, curry sauce, and pickled radish as a takeout order. the current larger Ichibantei space is sleek, modern, and feels very Japanese pop culture with a touch of NYC versus the previous Ichibantei space which is was way more intimate and casual. Ichibantei's entranceway has seating to wait; there is hostess station to check in for your reservation or to pick up orders, and beyond that is the large main dining low-lit room + bar (you can eat at the bar). on one of the dining room walls, they screen movies throughout the day and night. "Bambi" was playing when i was there that night. there are more floors with seating options, but i didn't check them out. anyway, the restaurant was slammed as they had a full house and what seemed like a never-ending stream of delivery people picking up orders. so my order was about ~25-30 minutes late, but it wasn't a big deal because I was in no rush to head back in the abyss of a freezing winter night. when ready, my order was packed neatly. got home quickly as i was hungry and the food smelled great even through the bag. the food? very good. everything was very warm, so my food didn't sit too long. the karaage was crispy potato-starch-coated fried-chicken-thigh chunks on the outside, but juicy and flavorful on the inside. so good. the Japanese rice was right amount of soft, sticky chewiness to complement the karaage and curry sauce. the curry sauce is thick-ish, seasoned-well with layers of savory umami-ness, nice and aromatic but not spicy, but more mild with sweet notes. combined all together, it makes for satisfying comfort food calories. Ichibantei is open for both lunch, dinner, and stays open late--serving up tasty Japanese soul food for hungry spirits.

    Niku Udon

    Such an underrated Japanese restaurant in NYC. The vibe inside is stunning, it's very clean and food is high-quality. I will definitely come back. The dish I got was the Niku-udon with yuzu.

    Beef Curry Udon, Niku Udon

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    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    1.2 miMidtown West
    $$

    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    We came on a weekday evening around 7pm and there was a short line down the stairs to get on the…read morewaitlist. It only took about 20 minutes to get a table. The environment was loud like a buzzing bar. The service was attentive, bringing out dishes and cleaning up the table throughout. I liked the texture of the salmon tataki and the wasabi cream was well-incorporated. The kimchi cream udon was delicious. I was literally licking the sauce off the plate because the sauce was so good! The okonomiyaki came on a sizzling skillet. The flavor of the dish was perfectly savory and made for some great bites.

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    Izakaya Fuku

    4.4(397 reviews)
    5.0 miElmhurst
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

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    Tonchin

    Tonchin

    4.4(2.5k reviews)
    1.2 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

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    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    1.7 miMidtown East
    $$

    This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

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