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    Oh Taisho

    3.5 (1.1k reviews)
    ModerateJapanese
    Closed 5:00 pm - 11:00 PM
    Updated over 3 months ago

    Order Oh Taisho Takeout or Delivery

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    OH TAISHO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Outdoor seating

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    Douglas D.

    Everything I ordered on the new Happy Hour menu was fire! Super tasty chicken wings and the crispy rice spicy tuna were my favorites!!! Good drinks and great value in the East Village!!!

    Anthony P.

    Finally tried Oh Taisho after having it on my list for sooo long. This place is an East Village staple and has been around for a long time. We got a selection of skewers, all very inexpensively priced and that's where this place wins. As far as yakitori quality goes, it's good and affordable, and is perfect for the role it has as a drunk meal just as it is in Japan. The gyoza and takoyaki were also okay/good. I would find myself coming back here if I were in the area and wanting yakitori because also you can get so much without spending too much, especially compared to other Yakitori spots in the city, which overall there aren't too many of. All in all, I hope this place continues to deliver on something I cherish, authentic Japanese food in a city where it feels increasingly hard to find, unless you pay a hefty price.

    Tea
    Alexandria R.

    We were already around St. Mark's and looking for a place to eat. I love Japanese food, so I figured I'd give this spot a try! Food: 3/5 The food here is definitely affordable, which is great -- but you get what you pay for. I ordered the Otsuzuki and grilled squid, not expecting much, and honestly, the squid was tough. The fries came in a small bowl and were just okay, and the tea felt like it came straight from an instant packet. The skewers were also a bit chewy and not super flavorful. There are definitely other places nearby that do a better job with these kinds of dishes. Service: 4/5 This place was packed, Japanese vibes definitely present, mostly with college students. The service was quick and efficient -- not super warm or personal, but they keep things moving. You can tell they're used to a busy crowd that just wants to eat, pay, and go. All in all, it's a decent spot if you're in the area and want something quick and cheap, but I'd probably check out other Japanese spots before coming back.

    Teresa G.

    I have been coming here since 2007. It is always a must when I'm visiting in New York City. This is the best Japanese restaurant I've ever had the pleasure of experiencing. Please do try their skewers. I personally love the chicken liver, pork belly, meatball, and quail egg with bacon skewers. The dashamashi tamago, tan tan udon, shumai are also insanely delicious. The staff is attentive and friendly! I already can't wait to be back!

    Lily W.

    Walking in here felt like I had transported back to Japan walking around the streets to find some food. Instantly, I was hit by the amazing smells of grilled meat and I just could not wait to eat. I was only looking for a small bite as I had previously eaten but next time I am definitely coming on an empty stomach so I can try more! I opted for some skewers since it seems like that was what they were known for. Unfortunately, the skewers were extremely salty and I wonder if it was a mistake. It made me very thirsty but it was good. It just would've been better had it had less salt. I got the bacon wrapped quail egg, pork belly, chicken chunk and beef tongue. The cook on the meats were great and so tender! They all had such a nice sear on them but I really couldn't get past the saltiness. I will have to try again next time. I got their strawberry shaved ice as well and I had missed this dessert a lot. I thought it was great, nothing else to say. This is definitely a spot to check out if you don't know what to eat and you're around the area!

    Geso

    Perfect stop in for a solo bite. Sat at the grill/bar. Saw other solo diners, dates, and groups who all seemed to be enjoying themselves. Staff was quick to seat you and the chefs quicker to get the food out. Negi ramen had just enough spice to carry me through the whole bowl and the yakitori squid legs were on point. Def coming back.

    Taisho mentai yaki udon
    Uyen N.

    Food overall is pretty good and priced reasonably. I really like their udon, but the cream was not mixed well enough so some part is a little bland. Their fried food is not greasy. The egg, tofu, and eel is pretty good as well. For yakitori, I think everything is well-seasoned, except for the sausage that was quite salty. The place is quite small, but was not very crowded when we were there.

    Party Set
    Will N.

    Came with 2 friends on a weekend for small bites and drinks. The Party Set has 30 skewers which let us try a wide variety and split it up perfectly. Ordered a fun cocktail with popsicles inside and it was very strong. No complaints though! The stand-out skewers are the Chicken Skin (crispy exterior and fatty inside) and Meatballs (tender and savory). They are so good that we ordered those two again individually, and I will note since they were individual orders, they did taste better/come out more hot naturally.

    Beef Curry (half eaten) and my favorite okonomiyaki
    Bobby I.

    I have not been here in years, but it really hasn't changed at all. I love the okonomiyaki and ika. The party was a bit too much for my party, but that's not a bad thing. Had some great beer with friends in a wonderfully warm atmosphere. Service being fantastic only enhanced the experience. Definitely will return again!

    Squid Yakitori
    Jacqui L.

    Stumbled upon here because Kenka was closed...the Yaki udon was flavorful and the pork was tender. I also got the squid yakitori which came with a nice sauce. Kind of a hole in the wall vibe that feels a bit nostalgic. A bit pricey but not a bad option for East Village. A good place to come to plan an impromptu trip to Washington D.C.

    Negi Ramen, Calpico Shochu Cocktail
    Carina H.

    If you're a scallion fan like me, you'll love the Negi Ramen! There's a generous amount of scallions here. I love how this ramen is actually spicy; the broth hits the spot. The noodles didn't stand out to me, but they were perfectly al dente. There's not a lot of toppings in the ramen, but it's a solid, simple dish. I also ordered a Calpico Shochu Cocktail hoping it'd be just like my very favorite drink, the Calpis/Calpico Sour. The cocktail here is made just the way I like it, which is huge because half the ones I've ordered at different places (NYC izakayas, Japanese bars in Taiwan, etc.) don't make it how I like it! I was seated right by the kitchen, and this place was definitely bustling. All the dishes that came out looked amazing. My order came out quickly as well.

    Kimchi Yaki Udon
    Steve S.

    If they are short on something, they won't sell you the skewer. Only way to get it is to buy a set that has it. Total scam.

    a bowl of french fries and a bowl of dip
    Jane M.

    As always great food. The seating no longer looks cramped like way back when ao we ate without having to nudge against other patrons. Service was great. Very attentive. We got the yakitori set A. Really liked the chicken and the pork belly one. Hamburgersteak was very filling. Saba ship was.well seasoned. Also the mentai potato is a MUST

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    Worst service we've ever received. Food so so. Many better yakitori places within just a block.. manager did nothing.

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    Page 1 of 28

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    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    1.4 miMidtown West
    $$

    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    We came on a weekday evening around 7pm and there was a short line down the stairs to get on the…read morewaitlist. It only took about 20 minutes to get a table. The environment was loud like a buzzing bar. The service was attentive, bringing out dishes and cleaning up the table throughout. I liked the texture of the salmon tataki and the wasabi cream was well-incorporated. The kimchi cream udon was delicious. I was literally licking the sauce off the plate because the sauce was so good! The okonomiyaki came on a sizzling skillet. The flavor of the dish was perfectly savory and made for some great bites.

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(397 reviews)
    5.1 miElmhurst
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    1.5 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    2.0 miMidtown East
    $$

    This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Oh Taisho - japanese - Updated September 2026

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