Cancel

    Open app

    Search

    III Forks

    4.0 (960 reviews)
    Ultra High-EndSteakhouses, Seafood
    Open 4:00 pm - 10:00 PM
    Updated 3 months ago

    Order III Forks Takeout or Delivery

    III Forks Photos

    Business Info

    III FORKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

    You might also consider

    Recommended Reviews - III Forks

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Richard T.

    Guess I have not been here in 10 years, back when they were at the building off DNT. Came on a Thursday night, wasn't too busy, had a reservation and showed up a little bit late but they were still able to accommodate. Best things: 3 forks salad! Brussels sprouts Least favorite, although still good: Calamari - maybe I like less substance / meaty and more fried crispy stuff ha Lobster Mac and cheese - lacked a lot of lobster Also had - tomahawk steak which served 2 people, was pretty good, getting more presentation and value instead of some of the better ribeyes probably. Service was good, parking is better here than a lot of steak houses so that's a plus. Worth keeping in the steakhouse rotation.

    Filet and Chilean sea bass
    Andie G.

    Went on the Sunday after Valentine's Day to celebrate. First thing we were seated right next to the kitchen door, and I mean a door that is being opened every 1-2 minutes. Which meant multiple people walking past our table, very distracting and also uncomfortable. I tried to be easy and not complain or ask to be seated elsewhere but that was a mistake. The kitchen is freezing cold and a gush of cold air came out with every opening. The restaurant is pretty and has a good vibe. Typical steakhouse. The food was fine. We had the scallop appetizer and the calamari. We weren't fans of the long pieces of calamari. I had the Chilean sea bass which was average. My husband had the filet which was very good. We got crème brûlée deserts to go which were good. With all the choices for good steak houses I would try somewhere else next time.

    Birthday Cakes
    Heather H.

    We had a fantastic dinner here and were really impressed with both the food and the experience. The aesthetic is romantic and sets the scene for a lowkey date night. For starters, we ordered the diver scallops with bacon jam and the chicken fried lobster--both were absolutely delicious and a great way to kick off the meal. I will say my fiancé prefers lobster fresh and not fried, so it wasn't something he would reorder, but I thought it was really tasty and it kind of reminded me of the fried alligator at Papadeuxs but in lobster form (IYKYK). For our mains, we tried the dry-aged steaks (the bone-in NY strip and the bone-in ribeye), and they were cooked and seasoned perfectly. The tableside presentation with the Jack Daniel's bottled-in-bond bourbon infused Maldon salt set aflame was such a cool touch and really elevated the whole experience. We also ordered the III Forks salad, which was just okay for us. Next time, we'll probably explore one of their many other side dishes since the menu has plenty to choose from. Our server, Francisco, was very attentive, made some great menu recommendations, and so kind. We were dining there for my birthday, so he brought out two ABSOLUTELY DELICIOUS slices of two different kinds of cake with a "Happy Birthday" message written in chocolate on the plate. They make their desserts in-house and they were soo moist and rich but still light and airy. Overall, this was a memorable steakhouse experience with great food and exceptional steaks. We'll definitely be back!

    6 oz filet mignon
    Ruby P.

    I attended a seminar here recently, and dinner was provided. It was a three-course meal, and I had the III Forks salad, 6 oz filet mignon, and chocolate ganache cake. Everything was well presented and tasted good, but it wasn't impressive enough to make me want to return on my own. We were seated in a private dining room, but we could still hear quite a bit of noise from the rest of the restaurant, which was a bit distracting. Overall, it's an okay place to host a seminar with a nice dinner included, but it's not the best option out there.

    Brandy F.

    Wanted to try a new steakhouse to celebrate our anniversary and had a few people who recommended III Forks! Made a reservation online, was easy and convenient! The hostess were extremely friendly, along with our servers and the food runners! The decor is nice and the restaurant is dimly lit. Everything we ordered was delicious! The dessert was so good! Definitely a good steakhouse option in Frisco!

    Mariely M.

    The service is top notch even when busy! Very organized and great filet mignon and love potion drink. Come dressed up or dress down either way a romantic or grown up atmosphere.

    6 Six Cheese Potatoes - Delicious, even though you already get potatoes, you should order these.
    Lauren D.

    HEADS UP - Steaks no longer include creamed corn, mashed potatoes, or sugar snap peas. Tomatoes and green onions are still offered. Prices were not adjusted one single penny and they just took all that away, with no warning. So if you'd like to have everything you used to get, your bill went up ~$45 for 2 people. For vegetables. (At the time of writing this, the yelp menu photos are out of date). First we lost the ambiance of the other location, now we just got a huge price hike with no additions. And last night for our special occasion, we got a server who was too busy with a large party to notice us, to the point where we had to flag him down. My 3 star rating is not about one experience, it's that we have been going here for years (my husband for decades) and that we aren't happy about the direction they have been going. The food is still good. The steaks are wonderful, the creamed corn is the best around, we love the beef croustades and the 6 cheese potatoes. The bread no longer tastes like it just came out of the oven. I tried a seafood special since I wasn't in the mood for steak this visit and it was alright. Next time, I'll stick to steak. Please note that the photo of the ribeye I uploaded here is with the old sides that are no longer included. We alternate between III Forks and Bobs for special occasion meals and unless we really want dessert (which iii forks does better), we will probably start leaning towards Bobs.

    Aperol spritz
    Kelsey E.

    Okay this place was AMAZING for a date night! We started out having drinks at the bar. The Aperol spritz and old fashioned were perfect!!! We had a reservation and the hostess let us know at the bar when the table was ready. The restaurant is beautiful with soft lighting at each table and a sophisticated vibe. For dinner our server was Violetta and let me tell you she is INCREDIBLE. She makes you feel welcome while being very knowledgeable about the menu and specials. We started with the tuna appetizer and followed that with Caesar salad and medium rare filets with the green bean almandine and six cheese scalloped potatoes. It was all very flavorful, well seasoned, and delicious. The meal also comes with fresh bread and flaky sea salt butter. It was recently my husband's birthday so they surprised us with a dessert duo of Texas pecan cake and chocolate cake and they were absolutely fantastic. We will return to this spot very soon since we had the absolute best experience! The pictures aren't perfect with the lighting but this was a wonderful meal and experience!

    Chicken Fried Lobster was delicious
    Christopher C.

    Amazing all around. Quality food and service. Highly recommended for any occasion. We shared a few appetizers. Each had their own entree. We were all surprised how well seasoned the chicken was for our non-steak eater.

    Medium rare
    Keiara A.

    Lobster bisque was great, steak was cooked a perfect medium rare. I sat at the bar & the bartender was very nice & attentive. I like the ambience of the restaurant & it was my 1st time. I will be back!

    Bone in filet - chef's

    Perfect place for a celebration from the staff to the attention to detail and the amazing food, it is a favorite place.

    10oz Lobster and 10oz steak in background
    Ericka C.

    Just wanted to update this review and much has changed over the years we've been frequenting this establishment. Their "new" digs in Frisco has a more modern feel, bit dark inside. I miss the old building they used to be in, more old school type of fancy, but I digress, quality is still *chefs kiss*. If you let them know it's your birthday, or anniversary they will give you a card signed by the staff. I remember a time they would also include a $50 giftcard for your next visit, and also a free dessert....but times have changed and those days are over I guess. Also, their signature sides (mashed potatoes, sugar snap peas and creamed corn are no longer included. In fact, they now have daily (or was it weekly?) special featuring different vegetables which you pay for separately. At first, I was disappointed, we love this place because we KNOW what we're getting. The waiter offered to check if they had any sugar snap peas, but we also placed an order for broccolini with almonds just in case they didn't have them. We ended up getting sugar snap peas on the house because they had some leftover from the previous night... sweet!! We still kept our order of broccolini, and let me tell you, I've never loved vegetables more in my entire life! I couldn't tell which I liked more, my French onion soup, my lobster, or the mashed potatoes, sugar snap peas or broccolini. There really isn't a meal that has ever topped this one. The quality of the food, the attentiveness of the waitstaff (even the manager check in on us and chatted a few times) is top notch. If you can swing it, definitely come here!

    Beef tenderloin martini
    Reena G.

    Fantastic kid friendly place for happy hour. We ordered another of starters. The fish sliders were my favorite with whatever sauce was in it. It was so tasty. Then the beef tenderloin martini was great! It came in a martini glass with mashed potatoes, asparagus, and beef. It was really good we ordered two as my little loved it. They have a young adults kids menu. My Daugther wanted the chicken tenders. The only downfall was that it took way too long to bring out her meal and the scallops. It wasn't our waitress fault. Payton was on point and excellent! We ended our meal with the pecan cake. It was so yummy. Definitely coming back here

    Bee's Knees Cocktail

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Launa W.

    Launa W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Great food at a reasonable upscale price. Phenomenal service. Get the calamari. They have a great dipping sauce for it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ben F.
    0
    20
    0

    8 months ago

    Business owner information

    Photo of Launa W.

    Launa W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Launa W.

    Launa W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Launa W.

    Launa W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M Ali M.
    0
    153
    127

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Launa W.

    Launa W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Erica K.
    73
    102
    119

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Consius N.
    95
    57
    187

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Erin W.
    38
    65
    8

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 8
    Thanks 0
    Love this 4
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eddie M.
    91
    84
    14

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    I'm phenomenal steaks, food and ambience! The service was also super good and timely!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hope W.
    103
    25
    13

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Always an amazing experience at III Forks. Outstanding service by all staff, thank you for your continued hospitality!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Deb P.
    18
    86
    24

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 24

    III Forks Reviews in Other Languages

    Ask the Community - III Forks

    Do they serve halal steak?

    No.

    Are they still serving lobster bisque? It's not shown on the menu? Edit - we went on 10/6/21 and it…

    It was not a few months back

    Does the new location in Frisco still offer sides (tomatoes, onions, mashed potatoes, corn, etc) included with the steak?

    Yes they do

    Do you have a private room for 80 people?

    No.

    Is the flat iron steak good?

    III Forks does steaks really, really well. I can recommend the ribeye and the filet, but haven't had the flat iron steak yet. Im sure its superb, given how well they do the others.

    View All 6 Questions

    You might also consider

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(1.1k reviews)
    1.2 mi
    $$$

    Making reservations was so worth it!!! Our requested table was ready, took note that our daughter…read morewas celebrating a job promotion and brought complimentary glasses of champagne to our table to congratulate her. So nice! We ordered the Filet & Flight special, which included an 8oz filet, potatoes, asparagus, a wine flight, and a mini indulgence dessert for $52. Extra bonus: a complimentary dessert towards our celebration! We really appreciated it. The steaks were cooked to perfection, delicately but tastefully seasoned, generous portions, and beautifully plated. The desserts were tiny but perfect for a little something after dinner. Every dish looked like it belonged in a foodie magazine. This was our first visit to Season's 52, our first impression, and they exceeded our expectations. Great food, outstanding service (Jason) -- a great way to celebrate. We really enjoyed it! TIP: Valet parking is complimentary. Wish we knew this before circling the area for 20 minutes looking for a parking spot. LoL. Parking anywhere near there is a beast -- tip your valet driver, they deserve it.

    Service was excellent Quality and menu excellent…read morePrice was in line with other restaurants Will return

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

    See all

    Seasons 52 has a wide selection of varietals on our wine menu

    Bulla Gastrobar

    Bulla Gastrobar

    4.5(1.5k reviews)
    1.0 mi
    $$

    Love this place. Food is really flavorful and service is great. The manager comes to every table to…read moreask about the experience. Pretty big restaurant with a lot of different seat setting. Kid friendly

    This restaurant is located steps from the Renaissance hotel. You exit, turn left, and you are…read morethere. We had a reservation, which is recommended because the restaurant was very busy on a Saturday night in May. We opted to sit on the patio because the weather was gorgeous. I am not sure if the patio is climate controlled in the summer or not. But on that night we were there, the weather was mild so it was very pleasant. They have happy hour on Saturdays so I started with an IPA on tap and the wife had a Prosecco, also for happy hour prices. This is a tapas restaurant so I will try to remember all that we had. Manchego cheese board: excellent. The crisps and jam were perfect with the cheese. Potato torilla: excellent. The flavors melded very well and it was very tasty. It's filling so keep that in mind. Ceviche de jalapeno: excellent. Not too spicy, the shrimp and seafood was fresh with no fishy smell. The plantains were cooked perfectly, not greasy. Brisket on crostini: excellent. Forget the name but they are a winner. Brisket is good quality and the flavors come together nicely. Chicken skewer: excellent. They smartly use chicken thighs so the meat is juicy and tender. Tuna tartare: good. It actually was my least favorite. The quality was very good but it did not have much flavor. I needed some heat, some acid, something to give it a kick. We were absolutely stuffed and did not try dessert. Our server Marcellus was excellent. Very helpful and pleasant throughout. He never disappeared for too long. Overall, we had a great meal and will undoubtedly return here again.

    Photos
    Bulla Gastrobar
    Bulla Gastrobar
    Bulla Gastrobar

    See all

    Sea Breeze Fish Market & Grill - lobster roll

    Sea Breeze Fish Market & Grill

    3.9(776 reviews)
    3.6 mi
    $$

    We heard about this place & since we were in the area so tried it for lunch…read more.. We were seated immediately near the kitchen. Rolando was our server he was attentive & gave us good service. We ordered cioppino & rainbow trout grilled with mashed potatoes & corn as our sides. Trout was finely prepared nicely grilled & seasoned. Loved the corn with chipotle seasoning it went very well with the fish & potatoes were good. But Cioppino was not how it's usually prepared the broth seemed very light , seasoning was not up to the mark & the mussels were ok ... had better mussels in other places... it's a seafood place so we were expecting nice juicy mussels but the meat in clams & mussels were extremely small.... That was a let down... we did take the leftover broth to have it later but it didn't tasted good ( turned very sour) so threw it away... Maybe it was one of the off day but we felt disappointed... will try something else if we visit again.

    We went in to some rave reviews of this place. Unfortunately the place did not stand up to the…read moreonline hype. From the Off-putting odor that hits you as you enter the premise to the rather dull interiors, the place did not create any excitement. Seating though ample was kinda weird with booths available to the end of the restaurant, which seemed rather dark and uninviting. The service by Rolando was friendly and courteous which was the saving grace. The Cioppino seemed more like a tomato broth in taste and looks with some seafood thrown in. Lacked the flavors and odors of a great dish that it could have been. Seafood added to it while fresh did not seem to be of great quality. The grilled swordfish with whipped potatoes and corn was good. Will come back if there are no other options

    Photos
    Sea Breeze Fish Market & Grill - All tables taken by 7pm Fri night

    All tables taken by 7pm Fri night

    Sea Breeze Fish Market & Grill - Happy Hour sliders

    Happy Hour sliders

    Sea Breeze Fish Market & Grill - Baked Crabmeat Stuffed Haddock

    See all

    Baked Crabmeat Stuffed Haddock

    III Forks - steak - Updated May 2026

    Loading...
    Loading...
    Loading...