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    Ike's Minnetonka

    3.4 (176 reviews)
    Open 10:00 am - 9:00 pm

    Order Ike's Minnetonka Takeout or Delivery

    Ike's Minnetonka Photos

    IKE'S MINNETONKA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    French Onion Soup
    Kim N.

    We came in for lunch. Ike's. Has the feel of an old time steak house. Warm and welcoming. The bartender was really friendly and helpful. Once we placed out order the food came our quickly and was delicious! Looking forward to returning.

    Cajun Cavatappi
    Mathew H.

    Visited Ike's on September 26 and really enjoyed the experience! I tried the Cajun Cavatappi and the Roadhouse Steak Burger -- both flavorful and satisfying. The burger was juicy and perfectly seasoned, and the pasta had just the right amount of Cajun kick without being overpowering. The service was great -- friendly, attentive, and genuine. Ike's really retains that old-country charm with its service and décor; it's the kind of place that takes you back in time in the best way possible. You can feel the tradition and warmth the moment you walk in. There's also plenty of parking, which makes the visit even easier. The onion bun on the burger -- it was a bit of an overkill and overpowered the rest of the flavors. Still, everything else hit the mark beautifully. Overall, Ike's delivers hearty comfort food, classic hospitality, and timeless character -- a great spot that feels like a slice of the past done right.

    Potstickers
    Jennie S.

    We had an early dinner during happy hour at Ike's and their HH menu is extensive! We were seated in the bar room area which is very close quarters, but I never felt uncomfortable. It has more of a dark and cozy vibe. We had a variety of happy hour snacks and the Guacamole was by far the best item. The wings had a good coating of sauce and a significant side of ranch. I wouldn't recommend the spinach artichoke dip, but we did have to sub the bread for tortilla chips as a GF option. Overall, for the price of HH I was impressed with the food and the portion.

    Grasshopper Martini, Flavor of the Day Sebastian Joes Ice Cream, Chocolate Cake
    Sydney N.

    The perfect little spot for a nightcap and dessert! We stopped here after dinner down the road in Excelsior and I'm so glad we found this little gem. Best part - they have Sebastian Joe's Ice Cream! Be warned, the portions are LARGE, we definitely could've shared just one of these. GRASSHOPPER MARTINI: Literally a boozey Shamrock Shake! It was so delicious and creamy without being too minty. CHOCOLATE CAKE: The largest slice I've ever seen. Moist and fudgey, reminded me of Portillos. ICE CREAM: The day's flavor was coffee oreo caramel, and it was the perfect blend of flavors. This was my favorite dessert! The old supper club vibe and great, friendly service was a plus too!

    BBQ Chicken Breast and Baby Back Ribs Combo
    Ryan T.

    Everytime going to Ike's has been great. The food is always flavorful, the drinks are not watered down, the staff inside are lively and will hold a conversation with you, and the vibe inside is a good mix of working class and reserved. Worth stopping by for a bite if you're in the mood for old school American food.

    Stephanie B.

    Ike's is always consistent and that is something I really appreciate. My favorite things are the ribs, Brussels, cheese curds (with jalapeño jam!), Reuben and carrot cake. The drinks are always good. The prices are good and the service is excellent. The patio in the summer is so nice and the overall feel of the restaurant is cozy and warm. It's a go-to spot for us when we want no-frills deliciousness. Also shout out to Floyd, our recent server whose impeccable service caused me to write this review.

    Maple Glazed Brussels Sprouts

    Live near here but has only visited once and now I'm feeling like I've missed out on a great happy hour spot. We swung in Friday at 4PM and it was busy but thankfully not too busy to grab a table for 3 without a reservation. The service was very friendly and prompt. Love the dark yet vibrant old school steakhouse vibe of the place. Their happy hour menu is extensive. There are 5ish flatbreads and a dozen other options from Guacamole to cheese curds to wings and pickle Fries. We tried the Brussels sports (really good flavor but needed to be cooked a little longer), deviled eggs (loved these but note that they're spicy!), and our new favorite spinach and artichoke dip with their chips. This is the best S&A dip I've ever had. So delicious! And I recommend getting with the chips as opposed to the flatbread. My other highlight was my martini which came with a backup glass so really it was 2 for 1!

    Spinach & Artichoke Flatbread
    Chelsea R.

    Local bar with a good happy hour. Quaint bar setup but bartenders are responsive and personable. Enjoyed the flatbread during happy hour for $9 and it was hot, hearty and the base (dough) reminded me of lavash with its thin crispiness. I recommend if you're going to enjoy happy hour, get there soon. Their bar really isn't very big so snag a spot while you can. Or if you'll be sitting in the dining- reservation would probably be best as well.

    Thin cut extremely charred shoe leather ribeye steak !
    Jacque B.

    I'm not happy with my experience at Ike's. To put it plainly the food was not good. Everything lacked seasoning and most especially salt. I was most offended at the ribeye steak plate. It was 46$ but it was a thin cut steak. A clear rip off. It was FLAVORLESS. All I tasted was charr. I broke down and ordered the Bernaise sauce but the waiter forgot it and she took forever to make the rounds. When it did come my steak was ice cold. So upsetting but the waitress was obviously not able to keep up for some reason and never checked back in to ask if I even like the food. It was so bad. Steak isn't meant to be slathered in steak sauce when the price is 46$. I ordered mid well and if I had known I was getting a thin cut ribeye I would have done mid rare. It was like eating shoe leather. I couldn't send it back because our waiter was slower than molasses. There was not even 5 tables occupied this 4th of July. Busy wasn't a factor in this case she just wasn't good. Nice but not efficient at all. Our table spent 350$ before tip and I can say it was the worst money spent. The kitchen needs to step op their game and the chef needs to reevaluate his design and execution. Both were severely lacking. I do not need to season every single piece of my food. Please Ike's do better for the ones who do have taste buds. You have so much potential.

    Wednesday afternoon at Ike's!

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    14 years ago

    Enjoyed a dinner there tonight. Very good service coupled with great food. Had the smoked prime rib and will return.

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    11 years ago

    The downtown Ike's is better. Our food was cold and tasted kinda funky. Won't be going back anytime soon.

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    13 years ago

    Great service, great cocktails, great fries, burger so large & messy I had to knife & fork it.

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    10 years ago

    i went for the prime rib special. it was cooked perfectly and had a great smokey flavor.

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    BLVD Kitchen & Bar

    BLVD Kitchen & Bar

    4.1
    (689 reviews)
    5.7 mi
    $$
    Casual dining
    Outdoor seating

    Met a friend or lunch. This came up on ChatGPT, was recommended by the hotel and highly rated on…read moreYelp. Since there are 4 of them in various locations, I figured it must be good. Place was lovely! Seated immediately. Served a drink immediately. Water came quickly. Ordered edamame while I waited for my dining partner. Wow- they were delicious! Then ordered the pistachio crusted walleye BLT with extra lettuce. That was a serious sandwich. Very good but pistachio didn't come out. Everyone attentive and I loved the communication. They had a large party coming in and I had been "camping" while waiting for my dining partner. We agreed to be done before they needed to set up versus changing tables. All good!

    I have been SO excited to try this place as i always drive by it and dream about their cute patio!…read more My friend and I stopped by for a late lunch and grabbed a spot on the patio. Their patio is SO cute with lots of plants, a great atmosphere, and the perfect vibe. The service was also excellent--our waitress was super attentive, checked in often, and gave us some great recommendations. We both ordered vanilla iced lattes, which were good but a little too milky for my taste. For lunch, I got the Thai Peanut Salad, and it was exactly what I was looking for--fresh, flavorful, and light. My only complaint is that I wish it had a bit more protein to help balance out all the veggies and make it a little more filling. Overall, I really enjoyed my experience and will definitely be back to try their breakfast and dinner menus. The cute patio alone is worth a visit!

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    BLVD Kitchen & Bar
    BLVD Kitchen & Bar
    BLVD Kitchen & Bar

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    Pink Ivy Kitchen & Bar

    Pink Ivy Kitchen & Bar

    4.5
    (170 reviews)
    4.8 mi

    Pink Ivy was such a great experience. It was our first time there and our server, Bobby, absolutely…read moremade the night. He was super warm, fun, and knew about everything on the menu. He even talked us into coming back for brunch -- and honestly, we probably will. Cocktails? Delicious. Food? Even better. We started with the cauliflower, which was packed with flavor. I had the shrimp and scallops pasta -- buttery, rich, and both the shrimp and scallops were cooked perfectly. My husband got the steak, and wow... every single thing on that plate was amazing. The potatoes were the star, but truly, every bite bursted with flavor. Such a great time. We'll definitely be back!

    Pink Ivy now sits on the top of my Hopkins area restaurants list for a nicer dining experience…read more K'Kinaco is on top as well, more because of the "fun factor" the owners influence, and the unique food,, so check it out as well. Back to Pink Ivy. The service is quality. Our reserved table was ready when we arrived. The reservation policy may seem "strict", but if you can live with needing to provide a 24 cancel notice, I think you will find the service is good because the business doesn't get slammed by unexpected high demand. Wait person timing was off a tad when we first sat down. It felt a little rushed as we order our drinks and considered a starter. In fairness, a table of 16-20 followed us in so the wait person may have been doing us a favor. But it did influence my four star rating. Otherwise I'd have given 5 stars. Great care was taken when wait person checked for allergies. Not just asked, but noted and went to the kitchen to confirm. During the meal, flatware was changed out between courses, water refilled without disruption and the order arrived on time and all at one time. Our group enjoyed the halibut, salmon, and chicken bacon meatball items. Everyone loved their meals. A few of us ordered and split salads. We passed on desserts. The menu range may not be pages long, but all the usual suspects are there; salads, fish, poultry, beef, and pasta. And I know the chef rotates items on the menu. I encourage you to plan ahead. Reservations fill up days in advance. I think you'll find it worth the extra planning. PS my ratings are adjusted for the type of venue. These are not Michelin stars.

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    Dinning room
    Dinning room
    Grilled Caesar
    Grilled Caesar
    Ruby Slippers Mocktail Crisp and refreshing do not even miss the alcohol.  Stop in and give it a try!

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    Ruby Slippers Mocktail Crisp and refreshing do not even miss the alcohol. Stop in and give it a try!
    P.S. Steak

    P.S. Steak

    4.3
    (184 reviews)
    11.4 mi

    PS Steak delivered on all fronts and was a perfect birthday celebration spot…read more FOOD: the steak was perfectly cooked and seasoned. We didn't go with anything too fancy-- just the shoulder steak. It was great. Tender but not chewy and very enjoyable. We each had a salad which met expectations (fresh, well put together). Then they provided a choice of any dessert as a birthday gift. We chose the baked Alaska, which was flambéed table side, had a great choice of ice cream, and a killer merengue. SERVICE: amazing. Friendly, attentive, and just overall met all the needs of a birthday celebration. It was acknowledged by the host, wait staff, and before arriving when calling to confirm the reservation. This all was an extra stepped that took the reservation to the next level. Not to mention, a birthday card was given when we were seated. AMBIANCE: comfortable and spatious. The booths were great and large, making for a very private feeling space. Overall, this restaurant really met and surpassed my expectations for a birthday dinner with the quality of food, expectations exceeded with service, and overall value for the experience. Highly recommend.

    We visited P.S. Steak during Restaurant Week and were excited to try their three-course menu. When…read morewe arrived, we quickly realized valet parking was the only practical option since there was virtually no street parking nearby. Just a heads-up: valet is $17. The restaurant is located on the first floor of a historic building that was once a luxury hotel and is now a co-op. One thing we didn't know beforehand is that P.S. Steak has two distinct dining spaces. We were seated in the lounge, which is bright, stylish, and elegant, while the steakhouse dining room has a darker, more intimate, classic steakhouse atmosphere. The service was outstanding from start to finish. The staff was professional and knowledgeable, making the experience feel polished and welcoming. For drinks, we ordered the Southern Hemisphere (a refreshing non-alcoholic cocktail with the perfect balance of tart and sweet) and the 1929 Sour. From the Restaurant Week menu, we started with the dry-aged meatballs, which were surprisingly light and flavorful. For the entrée, we had the smoked salmon risotto. Unfortunately, it wasn't our favorite--it felt a bit bland and lacked the depth of flavor we were expecting. We also ordered a few items from the regular menu, and these ended up being the highlights of the meal. The lobster roll was incredibly fresh, perfectly seasoned, and absolutely delicious. The asparagus was another standout, cooked to the perfect balance of tender and crisp with a beautiful char that added great flavor. To finish, we shared the hot fudge sundae, which was rich, indulgent, and the perfect ending to dinner. Overall, we really enjoyed the experience, especially the impeccable service, elegant ambiance, and standout dishes from the regular menu. We'd definitely come back for the luxe atmosphere--and next time, we'll be ordering one of their steaks!

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    PS Steakhouse Minneapolis, MN
    PS Steakhouse Minneapolis, MN
    They're just the best here.  Bravo
    They're just the best here. Bravo
    Baked Alaska

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    Baked Alaska
    6Smith

    6Smith

    3.8
    (714 reviews)
    4.0 mi
    $$$

    There is a reason 6Smith is busy. We made a reservation for the patio and even in 90 degree weather…read moreit was comfortable. They have big umbrellas, fans and the water to keep things cool. The most uncomfortable thing is finding a place to park. If you can't find a spot in the lot, tracking down a street spot that isn't only 1 hour can be a challenge or a bit of a walk. We started with cocktails and Bread is Life appetizer (5/5). Bread is indeed life. We needed two baguettes to eat the three butters/sauces. The whipped ricotta and honey was my favorite, but the chimichurri was a close second. For entrees we split the Beet and Watermelon King Salmon Salad (3/5), A Fat Burger (5/5), Chilled Lobster Roll (4/5), and the Spicy Lobster Mac and Cheese (5/5). The salad was good, but the salmon didn't have enough seasoning for me. It's also more of a traditional watermelon salad vs lettuce salad. The lobster roll was good, but of course mostly bread. It was a hardy sandwich and filled more than other restaurants. The burger was in fact fat, cheesy and juicy. The sandwiches come with hand cut fries (5/5) and an aioli. While the Mac and cheese says it's spicy, it's more of a Minnesota spice. It's a shareable portion, but no more than 3 people if they have other food. For dessert we ordered the Mud Moon Pie (4/5). When they say it's served with a knife they mean it. The portion size is huge! Like 6-12 people could eat on it. We ended up sharing with the table next to us. We were warned it was shareable, but I wish there would have been a smaller portion option to select. We felt so wasteful not being able to eat even half of it. We loved our server. We never felt rushed, our water glasses were never empty and she split the bill with our individual dishes and then split the shared items (I love when they do this vs giving us one bill). While the prices are a little high, the portion sizes and quality of food make it worth it.

    Not sure why I went back maybe I thought time would make it better. Ribeye was good but 6smith…read morecould NOT cook a Potato!!! First serve was extremely Buttery and a pound of garlic swapped for another kind it was worse watery like mushroom soup - Jezuz!! Tried to order bottled Beer 3 diff kinds they were OUT - GIVE me Budweiser - thanx - at the end they forgot to remove the failed beer attempts from the bill. Server never came back hunted his az down. More trouble than it's worth Steak & Potato at home EASY.

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    Room decor
    Room decor
    Plate full of all the things
    Plate full of all the things
    Old fashion

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    Old fashion
    Boketto

    Boketto

    4.2
    (101 reviews)
    8.6 mi

    Boketto was everything I hoped it would be and more. From the moment we arrived, the experience…read morefelt elevated. We were seated in a cozy back dining area, the chairs were surprisingly comfortable, and the restaurant itself is beautiful. The lighting is dim and intimate, with a small table light that makes it easy enough to see the menu. The hallway to the restrooms is extremely dark, but the restrooms themselves are very nice, complete with quality hand soap and real hand towels instead of paper towels. The restaurant is absolutely beautiful. The décor is one of the first things that stood out to me. From the unique lighting fixtures to the rich wood accents, blue velvet chairs, and stylish mirrors, every room feels thoughtfully designed and visually appealing. The atmosphere feels upscale yet comfortable. The music upstairs near the bar leaned more toward a club vibe than I expected, which gave the space a fun, energetic contrast to the elegant dining room. Overall, it's a restaurant that's just as enjoyable to look at as it is to dine in. The service was impeccable from start to finish. Our server, Curt (I hope I'm spelling that correctly), was fantastic. He was friendly, attentive, and took the time to answer all of my friends questions without ever making us feel rushed. We were greeted with warm scented towels to clean our hands before eating, and throughout the meal the staff quietly kept our table clean by brushing away crumbs and clearing dishes at just the right times. Those little touches really stood out and made the evening feel special. The drinks were fantastic. I ordered the Lavender Stardust mocktail, which was refreshing, unique, and one of my favorite mocktails I've had. My friend ordered a Dragonfruit Lemomade that she really enjoyed as well. My partner got the tableside Old Fashioned the presentation was also a fun experience. The French onion soup was the only disappointment of the evening. It wasn't bad, but I was hoping for a much richer, more flavorful broth. My partner ordered Calamri and really liked it because its like it should be. My friend even tried it for the first time. The Hot Brick was absolutely worth ordering. It was interactive, delicious, and made for a fun experience to share at the table. Even my friend, who tried all of the sauces, enjoyed them. My steak was outstanding--easily one of the best steaks I've had. It was perfectly cooked with a finishing salt that really brought out the flavor. The whipped potatoes were incredibly smooth, buttery, and comforting. Both my friend and my partner got the Chicken and Sausage Rigatoni. They both seemed to enjoy their food. I also tried the lobster mac and cheese, which was rich and delicious, and we finished with the lava cake, which was the perfect ending to the meal. This isn't an inexpensive restaurant, but for a special occasion the entire experience felt thoughtfully put together. Between the beautiful atmosphere, exceptional service, and excellent food, I would absolutely return. Boketto exceeded my expectations, and I can't wait to come back. Highly recommended. Some of the best food I've had at a restaurant in a long while.

    Boketto nails the balance between elevated dining and food that's simply fun to eat…read more Started with the Stuffed Shrimp, and it set the tone immediately. The shrimp were perfectly cooked, the seafood stuffing was rich without feeling heavy, and the sauce tied everything together with just the right brightness. The Australian Wagyu Filet was the standout. Beautifully seared with an incredible buttery texture, it let the quality of the beef do all the talking. Every bite was tender, flavorful, and exactly what you'd hope for when ordering Wagyu. Beyond the food, Boketto gets the details right--creative presentation, polished service, and a modern atmosphere that feels upscale without being pretentious. Whether you're celebrating something special or just treating yourself, Boketto is absolutely worth the reservation. I'll definitely be back.

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    Boketto
    Grilled Oysters
    Grilled Oysters
    Wagyu steak

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    Wagyu steak
    Porzana

    Porzana

    4.6
    (389 reviews)
    12.7 mi

    Porzana has been on my must try restaurant lists for a while and I'm so glad I finally made it…read morehere! After seeing so many 5 star reviews I was curious if it would live up to the hype... it definitely does!! Service was fantastic and very attentive. We were given a description of the various cuts of meat which helped us decide what to try. My table ordered a domestic wagyu zabuton steak and a picanha steak. For sides we ordered the Caesar salad, grilled mushrooms and the tallow fries. The Caesar salad came out first. This dish set the bar high. It has a unique blend of herbs and spices adorning a bed of crunchy romaine and fried oysters that elevated this dish. Must try if you are in the mood for a salad. The steaks and sides came out next and were shareable. Between the two steaks the wagyu was the better choice. Melt in your mouth and seasoned to perfection. The picanha had great flavor but was definitely tough to cut. I'll just order the wagyu next time. The steaks come with a side of sauce. We ordered the chimichurri and llagua. I liked the chimichurri the best between these sauces. The mushrooms were marinated so well and had a rich umami flavor. The tallow fries were crispy and salty. I would get either of these sides again. We finished our dinner with the "burnt" cheesecake. Which featured strawberry rhubarb compote on top. Save room for this desert! It was so good! We went on a busy Saturday night and found parking in a nearby garage. They offer valet but we didn't notice it until we had already parked. I think the valet was cheaper than the parking we found so might as well utilize that service unless you find something farther away.

    The best dinner spot in Minneapolis…read more Literally no notes. Beef tartare is my favorite thing. Steak is cooked to perfection every time. Service is fabulous Ambience is amazing

    Photos
    Upstairs dining room.
    Upstairs dining room.
    Lobster
    Lobster
    Berlinesa, ice cream

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    Berlinesa, ice cream

    Ike's Minnetonka - steak - Updated July 2026

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