Met a friend or lunch. This came up on ChatGPT, was recommended by the hotel and highly rated on…read moreYelp. Since there are 4 of them in various locations, I figured it must be good. Place was lovely! Seated immediately. Served a drink immediately. Water came quickly. Ordered edamame while I waited for my dining partner. Wow- they were delicious! Then ordered the pistachio crusted walleye BLT with extra lettuce. That was a serious sandwich. Very good but pistachio didn't come out. Everyone attentive and I loved the communication. They had a large party coming in and I had been "camping" while waiting for my dining partner. We agreed to be done before they needed to set up versus changing tables. All good!

I came here for a birthday dinner and loved the food here! I tried the grilled salmon penne and it…read morewas incredible, but my sister's garlic shrimp linguine was even more delicious. Both were wonderfully flavorful! My mom tried the grilled salmon with rice and asparagus, which I frankly didn't bother to try because I knew it wouldn't compare to the other two plates. The Brussels sprouts as an appetizer was decent, but had too much balsamic glaze, my table agreed. Our server was a bit hard to talk to, but still attentive and helpful. The patio was incredible, though. Especially as it got darker out, the string lights made a very enchanting vibe- minus all the bugs biting your ankles. I would plan to return, but be prepared for a heftier bill!

Great food & service, it's like a home town gathering spot. Love the shrimp. I can't say enough…read moreabout Bacio! !

The service and ambiance were both fantastic from start to finish. Such a great vibe here! The…read morebread service was a standout -- they even brought out a second basket without us having to ask (my favorite!)The butter was delicious too. For entrees, the burger was incredibly tasty and the top sirloin was cooked perfectly and full of flavor. We didn't try any desserts, but their dessert menu looked yummy. Overall, a wonderful dining experience and we'll definitely be back to try more!

Gianni's felt like a classic steakhouse experience from the start. Our server was wonderful and…read moregave us a great recommendation for the NA Yuzu Spritz, which ended up being just as she said. I appreciated the recommendation. I started with the French Onion Soup, and it was pretty good. Compared to some of the other French Onion soups I've tried lately. This one was definitely much better and satisfying. We both ordered the 6 oz Filet, and for the table we shared the Parmesan Risotto and Broccoli. I liked both sides the brocolli was cooked right and the rissoto was fine but maybe more of a mush. My husband also decided to be adventurous and tried the Escargot--turns out snails are definitely not his thing . What really impressed me was that our server noticed he didn't enjoy them and kindly checked if they could be remove from the bill. That was incredibly nice and really stood out. It would be okay if they couldn't but I appreciate it. We finished with the Bananas Foster, which was a fun way to end the meal. It was delicious and was a good finish. Gianni's has its own steakhouse personality, I like the way it looks inside its very nice and clean and I'm glad we finally gave it a try.

Im going 5 on this one. Nice location, great service and nicely diversified menu with some unique…read moretwists within the framework of a classic steakhouse. We really enjoyed it and if you don't do steak, there are great options. We had a nice table in a nook with windows where we could watch the trains and the activity outside.

After flying into Minneapolis, my coworker suggested Wildfire for dinner, and it turned out to be a…read moregreat choice. We arrived straight from the airport with our carry-on luggage, and the staff kindly took our suitcases and stored them at the coat check while we ate. It was a thoughtful touch that made the experience much more comfortable. The restaurant has a classic steakhouse vibe that's upscale without feeling stuffy or pretentious. It struck a nice balance between polished and comfortable. We were seated promptly, and our server was incredibly friendly and welcoming. I can't remember her name, but she did an excellent job throughout the meal. At her recommendation, we started with the Summer Heirloom Tomato Salad ($16.95), made with heirloom tomatoes, arugula, goat cheese, pesto, and balsamic vinaigrette. It was fresh, flavorful, and a great way to start the meal. For my entrée, I asked for another recommendation and ordered the Blackened New York Strip Steak Sandwich ($28.95), served with arugula, tomatoes, white cheddar, ancho mayo, and a side of fries. The steak was cooked perfectly, the sandwich was packed with flavor, and the fries were crisp and delicious. It was exactly what I was in the mood for after a day of travel. My colleague ordered one of the fish entrées and thoroughly enjoyed it as well, so we both left impressed with our meals. The prices were fair for the quality of the food, portions, and service. From the attentive staff to the excellent meal, everything exceeded expectations. It was a great first dinner in Minneapolis, and I'd happily return the next time I'm in the area. 5 stars

Yesterday was RC's birthday, so I took him to Waildfire, always a favorite. I reserved a booth in…read morethe bar because I love the quiet and the decor. He ordered the Bone-in Chargrilled Ribeye with creamed spinach and dug in so quickly I didn't get a snap. I had the most amazingly delicious lamb chops I've ever eaten also with creamed spinach. Don't get me wrong, all the sides are tasty but their creamed spinach is my favorite. The char on the lamb chops was perfect, crusty and packed with so much flavor the mint chimichurri was unnecessary. I ended up bringing one chop and two bones home because I do not gnaw bones in public! :D The chops were cooked to a nice mid-rare and they were very juicy; definitely made me mumble OMG at my first bite. For dessert qRC was brought a birthday brownie slice with whipped cream and a candle. I had the Door County Cherry pie and the house-made pie crust finished with sugar crystals was so satisfying. Not too sweet and a nicely tart cherry filling made it delectable. Our server was excellent, never intrusive but always checking in and filling water or clearing plates. I'm mad I don't recall his name!

Came in with coworkers on a business trip. We made a reservation cause I didn't see much available…read moreonline. We were seated about 15 minutes after the reservation but they were super nice about not rushing people out (including us when we were there 20 min past closing!). The place is super cute!!! We ordered a bunch of stuff and ate family style. It was all super good! The drinks went down sooo easy! Highly recommend!!

Pink Ivy now sits on the top of my Hopkins area restaurants list for a nicer dining experience…read more K'Kinaco is on top as well, more because of the "fun factor" the owners influence, and the unique food,, so check it out as well. Back to Pink Ivy. The service is quality. Our reserved table was ready when we arrived. The reservation policy may seem "strict", but if you can live with needing to provide a 24 cancel notice, I think you will find the service is good because the business doesn't get slammed by unexpected high demand. Wait person timing was off a tad when we first sat down. It felt a little rushed as we order our drinks and considered a starter. In fairness, a table of 16-20 followed us in so the wait person may have been doing us a favor. But it did influence my four star rating. Otherwise I'd have given 5 stars. Great care was taken when wait person checked for allergies. Not just asked, but noted and went to the kitchen to confirm. During the meal, flatware was changed out between courses, water refilled without disruption and the order arrived on time and all at one time. Our group enjoyed the halibut, salmon, and chicken bacon meatball items. Everyone loved their meals. A few of us ordered and split salads. We passed on desserts. The menu range may not be pages long, but all the usual suspects are there; salads, fish, poultry, beef, and pasta. And I know the chef rotates items on the menu. I encourage you to plan ahead. Reservations fill up days in advance. I think you'll find it worth the extra planning. PS my ratings are adjusted for the type of venue. These are not Michelin stars.

PS Steak is easily one of my favorite restaurants in Minnesota. I've been a regular since they…read moreopened, and I've always had a great experience. The service is consistently good, and the ambiance is excellent. I've dined in both the steakhouse and the lounge, with groups and by myself, and I've always enjoyed my experience. I've tried probably 90% of the items on their menu, and honestly, I don't think you can go wrong with anything you order. The Denver cut is my all-time favorite, and I always recommend getting a side of aligot to go with it. I recently tried the carrot cake as well, and it was easily one of the best carrot cakes I've ever had. The house red also pairs really well with the steak. Overall, PS Steak has been consistently great every time I've been there, and it's a place I'm always happy to come back

3rd review of course. Everything was delicious…read more The French fries were hot, soft, and crispy. The ketchup has a hint of curry flavor that elevates it from the norm. Meatballs were warm!! Definitely a good ratio of meatball to sauce. The steak was hitting the spot, I believe it only comes medium rare. Always a good portion of potatoes. The chocolate brownie was crispy and crunchy. Not my preferred but might be nice for someone else. A generous triangle was given.

I'm super torn on what kind of review to leave for this place. The food was amazing! The service…read morewas really good. The atmosphere and ambiance wasn't bad. It's extremely noisy, and the tables are very close together. We had to listen to a little boy watching cartoons on his phone the entire evening, which was NOT what I was planning for our 25th anniversary dinner. Touching on our anniversary, I called and made a reservation 3 weeks prior and begged the host on the phone to put us in a quiet corner, not in the middle of the room. I had very special plans and was going to present my wife with a beautiful new diamond ring to replace the one she got 15 years ago on our 10th. When we arrived, we were placed at a very small table right smack in the middle of the room!!! I asked the host when she tried to seat us if she could please put us in the corner table, which was vacant, and was told no, this is the best table we can give you. I was NOT HAPPY!!! Completely ruined every plan I had. We worked through the table location and made the best of what we were given. The waiter was very polite and professional and took very good care of us. The food was delicious and despite the table location, it was an awesome evening. I will say this to anybody reading... do NOT go here if you're looking for a quiet romantic evening. It's not the place. Otherwise... 100% recommended!!!!

There is a reason 6Smith is busy. We made a reservation for the patio and even in 90 degree weather…read moreit was comfortable. They have big umbrellas, fans and the water to keep things cool. The most uncomfortable thing is finding a place to park. If you can't find a spot in the lot, tracking down a street spot that isn't only 1 hour can be a challenge or a bit of a walk. We started with cocktails and Bread is Life appetizer (5/5). Bread is indeed life. We needed two baguettes to eat the three butters/sauces. The whipped ricotta and honey was my favorite, but the chimichurri was a close second. For entrees we split the Beet and Watermelon King Salmon Salad (3/5), A Fat Burger (5/5), Chilled Lobster Roll (4/5), and the Spicy Lobster Mac and Cheese (5/5). The salad was good, but the salmon didn't have enough seasoning for me. It's also more of a traditional watermelon salad vs lettuce salad. The lobster roll was good, but of course mostly bread. It was a hardy sandwich and filled more than other restaurants. The burger was in fact fat, cheesy and juicy. The sandwiches come with hand cut fries (5/5) and an aioli. While the Mac and cheese says it's spicy, it's more of a Minnesota spice. It's a shareable portion, but no more than 3 people if they have other food. For dessert we ordered the Mud Moon Pie (4/5). When they say it's served with a knife they mean it. The portion size is huge! Like 6-12 people could eat on it. We ended up sharing with the table next to us. We were warned it was shareable, but I wish there would have been a smaller portion option to select. We felt so wasteful not being able to eat even half of it. We loved our server. We never felt rushed, our water glasses were never empty and she split the bill with our individual dishes and then split the shared items (I love when they do this vs giving us one bill). While the prices are a little high, the portion sizes and quality of food make it worth it.

So we arrived a little grumpy and decided on eating out on the deck over looking long lake…read more Immediately felt the Mood change ordered the Grouper tacos. Bursting with flavor grilled to perfection. So good ordered them again. Thanks Blaine for the good service.

My wife and I went to Birch's to get burgers during MN Burger Week. We had never been there before,…read morebut it's been on our list of places to try for a while now. I have to say that it was everything we had hoped for. The burger was cooked perfectly; not dry, at all. All of the ingredients married together very well, and the shoestring fries on the side were amazing! I consider myself a French fry connoisseur, and these are top notch. We're looking forward to coming back and trying their other dishes. The service was good and their beer/cider was great.

I stopped in with a friend for their Sunday social hour. They have some nice drink and appetizer…read morespecials at the bar. As always, the ambiance and service was phenomenal! The brussel sprouts are so good; they add vibrancy with the feta, bacon, and pomegranate seeds that elevate the dish. I will be back!

Went to Boketto during social hour. Surprisingly not as busy as expected…read more Ordered the Guest Appreciation 3-course; super worth it for the price and portions! I quite enjoyed most of the food. The key lime pie was delicious! I also ordered the cucumber marg and dragon fruit sangria. Both excellent drinks. Service was very friendly and attentive. We were served quickly and they even minded our time as we had to be somewhere after dinner. The decor was lovely. The mood in the restaurant is intimate and tasteful.

One of my favorite spots in Minneapolis! I have been to Porzana for birthday celebrations, date…read morenights, and sharing dinner with friends from out of town. Each time is a wonderful experience. We loved the pistachio burrata and glazed carrots for apps/sides. The finished hanger and entrana are great cuts of steak. Make sure to add chimichurri, you won't regret it! Our waiter was very educational and helped us pick the best steak. Parking can be tough so utilize the valet if able. Porzana will always be a favorite go-to in North Loop!

Came for my bday dinner date. Very nice place with a great patio. Service was excellent. Food was…read moreoutstanding. I appreciate the variety of American and Argentine steaks and prices. There is no bad option. I enjoyed the Argentine cut Entraña, one of the most tender according to our waiter. It was perfect, paired with the papas al horno. Very fulfilling. Great flavors. The potatoes are a generous portion made for sharing. The cocktails were awesome. They treated us to a lil champagne and ice cream as a bday treat.