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    Il Corallo Trattoria

    4.1 (1.2k reviews)
    Open 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Il Corallo Trattoria Takeout or Delivery

    Il Corallo Trattoria Photos

    Business Info

    IL CORALLO TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Il Corallo Trattoria

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    Artichoke and Crab Parmigiana
    Shirley L.

    Enjoyed my meal at Corallo Trattoria. Starting off with complimentary bread that is warmed and soft. The artichoke and crab parmigiana was this delicious dip that came with the same complimentary bread. The Taglierini Sorrento (squid ink noodles, shrimp, crab meat,scallops, clams, chopped tomato, white wine, garlic) also unique and favorable. It gets crowded in the evening. The seating is a bit cramped but overall service was great.

    SPAGHETTI CARBONARA
    Tanuj C.

    Il Corallo Trattoria was an amazing experience that I would recommend for anyone looking to get good Italian food in the city. I came here with a friend who was visiting the city for the week. While the place is indoor, there are no clear doors or window so it still feels as though it is outdoors. Il Corallo is perfect for a semi-casual occasion. The food was also great. I got the spaghetti carbonara, which was on the cheaper side and also tasted perfect. The cream, bacon, and fettucine blended together beautifully and I would definitely recommend it. Service was also good, as our servers were attentive and also explained any parts of the menu we were confused about. Also, they take online reservations, which makes it very convenient. If you can go, I would definitely recommend it!

    Bellody C.

    Amazing service! This place is quaint and homey, very cutesy for a date. I was holding a flower bouquet and they were kind enough to give me a vase to keep them hydrated while we dine. There's complimentary bread to start. The seafood pasta had so much seafood in it- they did not skimp out on it at all.

    Victor H.

    Came here for dinner and ordered: Carciofi, which is artichoke hearts, pecorino romano, lemon, EVOO & mint. Crispy, fresh, and well made. The appropriate appetizer Squid Ink Pasta. It looked and sounded weird at first. But once you start eating it becomes tastier and tastier. The seafood are fresh and well done. The dish was well made. Delish! Urbino, which consist in mozzarella, tomato sauce, mushrooms, red onions, black olives & prosciutto. Wow. I enjoyed it a lot. It was well made Definitely an awesome restaurant to come here for dinner. I enjoyed it a lot. Loved the ambiance and the attentive service that we experienced that night. Will definitely come back again in the future : )

    Sarah B.

    So yummy I don't have enough good to say about this place- the food is perfect- sweet table in the window, great service. I could eat every meal here- seriously.

    Johanna B.

    I hate to let the secret out---but this gem of a restaurant has an amazing $13.95 daily lunch special that runs from 12- 4 PM and it's excellent! Of course, there's an extensive dinner menu (on my list) as well as a happy hour menu. Located in Soho, it was jam packed by the time we arrived. In fact, we had a bit of a wait but it was not longer than 10 minutes. The interior was rustic, cozy, cute and a bit cramped. Not fancy or upscale. Is it authentic Italian? Maybe/maybe not but they do a good job. The $13.95 lunch special included either soup or salad and choice of pasta, pizza, entree salad or sandwich. For an additional $8, you can select house wine or Gelato. We both went the wine route which was pretty good. Montepulciano for red and a Trebbiano for white. While I selected the hearty salad as my starter, the soup of the day was Minestrone. As far as main, we both chose the Pasta Giusseppe style which included chopped garlic, tomatoes, mushrooms, peas, onions and peppers in a wine sauce. It was difficult to choose among the pasta selections as all looked good. There was even a Zucchini Noodle "pasta" choice with a lemon sauce for those who can't eat carbs or are carb conscious. The pasta portion was quite generous and the Trebbiano wine (my selection) was such a nice accompaniment. The server brought us an aperitif on the house as we concluded our very satisfying late lunch dining experience. I couldn't stop talking about this place when we left. In times like this where prices are elevated everywhere, this adorable trattoria offers an unheard of value for a very delicious lunch. A Starbucks order might be costlier! Recommend and I'm returning!

    Tortellini Pesto
    Jen N.

    First. Reservations are a must! Tiny spot with ginormous delicious dishes - it's no wonder why everyone wants in this place. The ambience is giving Nonna's kitchen. Small and larger than life at the same time. We started out with two appetizers. The antipasto burrata with prosciutto on the side. Deliciously creamy on a bed of pesto and arugula along with Crostini with whipped ricotta. So good! Can't forget the baskets of focaccia that we dipped to our hearts content in delicious olive oil. Carafe after carafe after carafe of red wine flowed. The service, impeccable and extremely attentive. Our glasses were never empty. I was a first timer and heard all about how delicious the pasta was and how it is all freshly made in house. They were most certainly not wrong. I got the Tortellini Pesto, which consisted of cheese filled tri color tortellini in a fresh basil, garlic, walnut and Parmigiano pesto sauce. I added chicken. Absolutely delectable. Highly recommend. Due to how wonderful everything was, I had expected our bill to be outrageous but to my surprise, it wasn't. Go with an empty stomach and leave completely full of the most delicious, fresh made pasta you will ever have without breaking the bank. Credit cards accepted. Reservations a must. Tight quarters but very manageable. Mangia, mangia!

    BLACK TAGLIERINI FRUTTI DI MARE
    Kayla Y.

    Came here on weekend and had no wait! There was complementary bread which was a nice touch since a lot of places stopped doing it. For apps we did the 3/$15 and got pickled veggies, prosciutto & an aged cheese which was so worth it and delicious! My boyfriend got the house white wine which was alright but paired well with the apps. We both got the squid ink pasta with seafood (one is with red sauce and the other with white wine and garlic). I liked the white wine with garlic better because it came with crab meat which was a nice touch. The red pasta sauce pasta came with mussels which were great as well! Overall, everything was tasty and with great service but it wasn't a place I would go to out of my way - still worth a try if you're in the area!

    CHICKEN PARMIGIANA
    Alli E.

    This is a quaint little restaurant with charm. The pasta dishes are affordable for the area and the food was delicious. The service was good and the staff were accommodating. Only thing I'd note is that, since the space is small, you're seated very close to other parties.

    Christina S.

    I was originally excited to try this spot as the Google + Yelp reviews are great and there was a nice 40 minute wait to be seated. Seemed like a popular spot so must be good, right? After waiting and being seated, our server promptly brought our menu + water. There was a wide variety of pastas to choose from- just how I like it. The staff was very attentive the entire time. Honestly, the food just wasn't that good to my friend and I. Her pasta was extra salty while mine felt oily. The shrimp in my pasta had the shell removed, which I appreciated, but was not deveined so it was a bit unappetizing staring at a shrimp full of poop. Most likely won't return.

    LOBSTER SACCHETTI
    Ginger S.

    We stopped by for Happy Hour and tried the $5 Prosciutto -- it was flavorful and generously portioned. For the entrée, we ordered the Grilled Trout with pesto and chilled artichoke purée. The trout was perfectly grilled, though I would have liked a bit more of the artichoke purée to balance the dish. We also tried the Lobster Saccheti, described as fresh pasta purses filled with lobster in a shrimp tomato cream sauce. The pasta and sauce were well-seasoned and tasty, but we suspected the dish may have included Argentinian red shrimp rather than lobster. Service was attentive, and the ambiance was very pleasant.

    GNOCCHI FUNGHI
    Josh P.

    This place was good. They had a good lunch special. I did not order from it; instead, I ordered gnocchi fungi. This was very good; the flavor was great, and I enjoyed every bite. I also got the meatballs. Now, these were not that good to me. I felt like they were very bland. I have had way better. Overall, I had a good experience here. I would go back.

    Anna H.

    Opened almost 30 years. My childhood bff has been coming here for generations. Her brother even got engaged here. 3 generations that consider this restaurant home. Italian American approved. Katrina. Evando are amazing. All the staff. The art is gorgeous. Great music. 1. House vino bomb. 2. Pizza Marina. The dough was tasty. All pizzas looked good. 3. spaghetti carbonara. Its so fun to mix the carbonara up yourself. pancettta good. Delicious. 4. Black Taglierini Frutti di Mare fresh pasta with fresh seafood and a good tomato sauce 5. Issa Busco was yummy.6. Strawberry cheesecake 7. Tiramisu 8. Moscato We loved everything. Both desserts were worth it. Ciao.

    PIZZA NAPOLETANA, SPAGHETTI LIMONE

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    7 months ago

    Amazing food and amazing service. It is very cute inside and they have a nice upstairs area that would be great for a party.

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    Il Corallo Trattoria Reviews in Other Languages

    Ask the Community - Il Corallo Trattoria

    Do you need a reservation?

    Reservations are not required but always recommended!

    What is the min limit with credit cards?

    I don't think they have a limit!

    Are you guys open for takeout?

    Yes they are

    Are you guys BYOB?

    No they are not

    View All 6 Questions

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    I stopped at this alright tiny pizza place in the last few days, looking to grab a quick slice. I…read moreordered a plain which was $4 instead of the $3.75 listed, which I'm unsure if it was tourist tax or something, and the slice came out piping hot a few minutes later. The crust was very thin, even for a NYC slice, and was alright, being a bit doughy at the top. I found the sauce too sweet for my liking, which almost reminded me of the rather terrible Little Italy chain. There was plenty of cheese, and it had a good pull, even if it looked a bit overcooked on top. I'm presuming the average ratings here and on other sites are because of their location and the fact that a lot of tourists who go here can't tell the difference between Joe's and a dollar slice. Perfectly decent slice on the level, if not worse than many slices in the city, as I disliked the sauce, while the rest was fine.

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    See No Evil Pizza - Ottabagatta

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    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I loved our experience here! The vibe is so cool, with great music and even greater service. It was…read moreso fun to sit at a high top and watch people going into and out of the subway. The white wine sangria was tasty, but I regret to say my partner nor I totally loved the pizza - it was quite greasy, which made it very wet and heavy to eat. Aside from that, though, I thought the flavors were great - the sogginess just distracted from it. Overall such a fun place to go!

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    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    2.7 miTheater District, Hell's Kitchen, Midtown West
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    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

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    Il Corallo Trattoria - italian - Updated September 2026

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