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    Misirizzi

    4.4 (253 reviews)
    ModerateItalian
    Closed 5:00 pm - 11:00 PM
    Updated 2 months ago

    Misirizzi Photos

    Business Info

    MISIRIZZI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

    Recommended Reviews - Misirizzi

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    Reviews With Photos

    Elvi T.

    Planned a team dinner here (15 people) and it went so well - everyone loved the vibe and food! It was easy to work with the team. We had a few emails back and forth on choosing the menu and they had helpful suggestions. We booked the entire back room which was nice and intimate.

    Carbonara and Bolognese

    First time here and will definitely be coming back. Cozy spot with great food and service. Both the carbonara and the bolognese were delicious. Also recommend the tiramisu!

    Branzino special
    Yudelka S.

    Enjoyed an early Saturday dinner with friends before a performance at The Public Theater. So glad we chose this place. The outside of the restaurant does not give it justice as some might only see a bar and a few tables. They have an entire dining area in the back. The staff was very welcoming and eager to share their specials, if which we select two. Everything was delicious and satisfying, there wasn't one "miss" here. We started with the Butternut Squash soup, Fritto Misto with a mayo we couldn't get enough of, and the Brussel Sprouts with tasty crispy prosciutto. Then our party enjoyed their Risotto Giallo, steak frites, the Gnocchi and the Branzino Cartoccio special. All dishes arrived hot and flavorful. Our friends also loved their cocktails. The funnest dessert I've ever seen was the deconstructed Cannoli Riccota, my friend was like a kid again! I loved their Piccola Pasticceria, a triple selection of yummy sweets. Definitely consider for your next pre-show dining experience.

    menu
    Emily G.

    This is one Italian restaurant I haven't heard about on any NYC restaurant lists... and not sure why!! The food and vibes are fantastic. I thoroughly enjoy all the dishes we ordered, especially the mafaldine carbonara and the chicken entree (it was only $30) and a hearty portion). Love love love, and will be back!

    Tablescape
    Amanda J.

    Had my 30th birthday in the farmtable room and had the best night! The food was amazing (get the grilled artichoke), the staff was so lovely (gloria and yulia were incredible), and everyone kept talking about how the farmtable room was so cool and vibey. They exceeded all my expectations and gave me and my friends an unforgettable night. If you're debating on doing your bday here, do it

    Homemade Lasagna
    Sterling J.

    Where do I begin? This restaurant is calming. I have passed by this place for several years and I didn't realize it was there. Once I walked in with a friend, I was taken in by the ambiance and the beauty of the bar. I had the pleasure of being in Gloria's section and presence. I adore her and I come back for her. Her service was excellent. Now, let's get into the food and drinks. I wanted to go to heaven after this lasagna. I think and dream about this dish all the time now. It's perfectly made with the right size and portion. You feel satisfied from head to toe. They have a great drink selection to pair along with the food from cocktails to wine. I've tried other dishes, and I'm amazed at the quality & freshness. I've been spoiled by this place. Thank God.

    Burrata
    Sarah W.

    Forgot to take pics of our main dishes but what a lovely restaurant! The pastas were delicious! I highly recommend the lasagna and the linguine al Nero di seppia. The fritto misto to start was yummy and you really can't go wrong with burrata but next time I'll get it with the prosciutto that you can add on, it needed the salty element. My husband got the steak and said it was just okay for him so I would say stick with the delicious pastas. The place is really cute! On the smaller side so def get a resy. Service was great!

    Pappardelle funghi
    Sena H.

    Cozy spot with a small menu, so you know they specialize in what they serve. The pasta was perfectly cooked al dente. We had the black linguine, pappardelle, and branzino. I would recommend the pappardelle if you like creamy pasta. The branzino was cooked and seasoned well. -1 star as the calamari on the black linguine was mushy and a little fishy tasting but the pappardelle and brazino more than made up for that. Our server was kind and attentive. Would return.

    Back room
    Vanessa A.

    This place is very charming. Perfect for a date night. It's a narrow space. You have the front bar area with a few tables then walk towards the back for the larger dining area where there's a fake fireplace burning. We started with the crostini trio - ricotta w/ pears and honey, fried shrimp and pesto, and tomatoes and cheese (forget the type). The crostini offerings change daily. Then we had the lasagna della nonna and tagliatelle bolognese. Both dishes were good; we cleaned our plates! Their pasta offerings are at nice price point ($22-$28). The two employees working were both very nice and attentive. It was an overall nice dining experience!

    Mafaldine Carbonara
    Clara S.

    Super cute and cozy little Italian place! The service and vibe is amazing-- great for a first date or a cute little date night. We ordered the burrata, carbonara, and gnocchi. Burrata was great. The pasta dishes were so-so. I thought that the carbonara was good but lacked some sauce and the gnocchi was a bit lackluster-- I wished it had more of a kick in the tomato sauce.

    Boo
    Ash M.

    Misirizzi is where it's at. The drinks are so tasty and strong, the service is fabulous and the place itself is so cute. My girlfriends and I came in to catch up and have dinner before a night out. I had a cosmo, my one friend had a Moscow mule and one had a drink off the drink menu. We ordered two of the crispy artichokes and it was divine. They were perfectly crispy! And the pesto sauce that came with it... I could eat that for days. So creamy and paired so nicely with the dish. I ordered the bolognese which was so great. The pasta was so fresh and delicious and the sauce was perfect. It wasn't too heavy and was very filling. Both of my friends had the carbonara and loved it. Thank you to the owner, Alessandro, for the hospitality and for having us! Can't wait to come back!

    Fritto di Calamari e Gamberi and Tris di Crostini
    Jeffrey L.

    I went to this Italian Restaurant in downtown Manhattan and the food weren't that good as I expect them to be. We had the Fritto di Calamari e Gamberi and the Tris di Crostini as appetizer. Then I had the Gnocchi del Giorno for the main course. The Calamari were dry and the Gnocchi was overcooked. We had as well the Gelato for dessert and not good and creamy as I expected. For the drinks, the Aperol Spritz was good though. This place I should say good just for Aperitivo and not for dining. The Ambiance and service is pretty good though. I will not recommend this place to friends for dining, maybe I will only just for Aperitivo. I hope the management may read this comments and may implement some improvements.

    Happy hours menu
    Damiano D.

    Ferragosto italiano, great aperitivo; the prices for the happy hours are great; check it out Monday to Thursday 5pm to 7 pm drinks $5 -$8 and food up to $12. The food and drinks were good and refreshing; The service was great, everyone welcomed us with big smiles and courtesy; We were enjoying the beautiful weather outside, there are tables where you could seat ;)

    Bridal Shower Decor - Decorations were not provided by the restaurant it was by Aura Events NYC

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    Page 1 of 7

    Misirizzi Reviews in Other Languages

    Ask the Community - Misirizzi

    Hi! Do they have happy hour? What days and how long? Thanks!

    We do have happy hour from monday-thursday 5pm-7pm

    I'm thinking of having my birthday party in a private room and saw that Misirizzi has one. 15-20 people. Can I do a prix fixe and is it quiet?

    Hi Sophia, yes we have a private room! If you email us at info@misirizzi.nyc we will send you all the info, pictures and prix fixe menu options Hope to have the opportunity to… 

    Amelie Wine Bar vs. Misirizzi....I know they are different, but if I have to choose one meal, which one is more recommended? Any idea and suggestion is welcome.…

    Christine come meeting us, we are Alessandro and Siria, two young italians, we just opened the restaurant 6 months ago and we are always here trying to make our customers happy ;)… 

    View All 4 Questions

    Da Andrea - Chelsea - Storefront

    Da Andrea - Chelsea

    4.6(843 reviews)
    1.1 miChelsea
    $$$
    Locally owned & operated
    20 years in business

    Came here for a friend's birthday and the food and service was just amazing. Julio was a great…read moreserver, very attentive and friendly. The food was equally as great. Will definitely be back!

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

    Da Andrea - Chelsea - Bar

    Bar

    Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom

    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
    1.3 miChelsea
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Zia Maria - Chelsea - Meat Lovers Pizza

    Meat Lovers Pizza

    Zia Maria - Chelsea

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    Fumo - Roni pizza

    Fumo

    4.1(54 reviews)
    1.2 miChelsea

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.8 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Tagliatelle

    Tagliatelle

    L'Artusi - Bucatini Nero

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    Bucatini Nero

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.3 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Misirizzi - italian - Updated August 2026

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