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    Il Mattone

    4.3 (135 reviews)
    InexpensiveItalian, Pizza
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Order Il Mattone Takeout or Delivery

    Il Mattone Photos

    IL MATTONE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Il Mattone

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    Plain slice with a coke
    Lawrence S.

    This spot is OFFICIAL! Definitely a Tribeca gem iykyk. Small but beautiful inside old New York vibes. Little Tv mounted above the prep station playing baseball. Wooden floors. No non sense staff. The chicken parm looks scrumptious. Made me kinda wish I ordered something else.

    Counter at Il Mattone
    Ray M.

    So I was downtown and I needed a quick bite and my homie Mel from Bubbys told me about this spot. He said their Pizza is official.. So in NYC that means something.. So off I went to Il Mattone. I looked at their Pizzas on the counter and it did look official. So I copped me a slice.. And I must say.. This spot is a hidden gem down in this Tribecca neighborhood. I eat a lot of pizza and let me tell you... This spot will not disappoint! I mean I had to order another slice! That's how you know if a pizza is good. The slice had the perfect cheese to sauce ratio. The crust was crispy which I love. The sauce flavor was perfect. I could definitely taste a bit of oregano. But not overwhelming at all. It was so good. You can order slices, pies and they have other plates you can order. Service was good. It's a Pizza shop. Guys were super cool. It's a small spot so not much going on other than orders being taken and they have one 2 seater table.. It definitely came in handy as I sat down and enjoyed my 2 delicious Cheese slices. So if you're in the Tribeca neighborhood and you are craving some pizza, this will definitely do the job! Definitely will not disappoint. Will grab yourself a slice or something down here. Have a great one everyone !

    Pepperoni
    Sean W.

    Il Matone serves up an amazing thin and crispy New York slice. There's a lot of construction scaffolding near the entrance, so it's kind of easy to miss if you're just walking by. The slices are well balanced with melty cheese and flavorful toppings. These slices have no flop. If you like your pizza thin and crispy, stop here for a slice or two. There's not really anywhere to sit, but eating a slice on the sidewalk adds to the New York experience.

    Chicken Cutlet and Vodka Sauce sandwich
    Devyn D.

    This was one of the best chicken parm vodka sandwiches we've ever had. I loved that it had a perfect amount of sauce ratio where it was dripping all over me but plenty for the sandwich and you could still taste the flavors of the cutlet. It's a to go place just fyi.

    Patrice M.

    Not a huge pizza fanatic, unlike dh, but we drove allllll the way down here to try the pizza on a recommendation of a friend. It's a small, old-school pizza shop with NO lighted sineage and a handwritten menu board. The staff was friendly, New York friendly, so if you are from outside of the tri-state area, suck it up, Buttercup. Dh got a Sicilian and a slice. I opted for the Hawaiian. (YES, PINEAPPLES BELONG ON PIZZA!) Husband loved his pizza and is raving on his yelp as I type this. Personally, I've had better Hawaiian, but what I did love was the quality of the crust. The pizza crust was firm without being too hard to execute a proper New York pizza fold. It also held its form and didn't flop (which isn't necessarily a bad thing, especially with a piping hot cheese pizza) The pineapple on this slice was obviously canned, and it wasn't grill charred like you can do with fresh pineapple slices. Because of dh, I know we will be back, so I'll try a basic traditional pepperoni or plain cheese slice and try it. I'll give it 3 because Hawaiian pizza isn't as easy to pull off, but the crust was good, and it tasted good if you don't know what a Hawaiian is supposed to taste like.

    Store Front
    Eddie R.

    The next day we ordered a pie with a grubhub delivery. First off they delivered it way quicker than I could have walked there and back. Next, it was nice and hot. Well worth whatever it cost. The pizza itself was awesome. Tons of cheese, sauce and sausage. They did a nice job on the pizza. I highly recommend this pizza shop. Very consistent. Good yesterday and good today.

    Slice of pizza
    Jason B.

    A literal hole in the wall you might miss with all of the scaffolding. Today I was craving an old school ny slice for lunch and il mattone hit the spot. Some tips: if you use credit there's a 4 percent surcharge. A slice is $3 cash. There's literally one chair and one table if you plan to eat there. They offer $10 and $14 lunch specials which in Tribeca is quite the deal. I'll be back.

    Front of Menu

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    3 years ago

    Looks closed from the outside, but it's a lie! It's actually open !!! Yummy pizza, highly recommend!

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    Hands down my favorite pizza place in NYC. Try the pepperoni & jalapeño slice - you won't be disappointed.

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    2 years ago

    Great food, especially the vodka sauce pizza! My new favorite quick Italian spot in the city

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(886 reviews)
    2.3 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    1.6 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.9 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.9 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Il Mattone - italian - Updated September 2026

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