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    Marinara Pizza

    4.3 (67 reviews)
    InexpensivePizza, Pasta Shops, Italian
    Open 11:00 am - 9:00 pm

    Order Marinara Pizza Takeout or Delivery

    Marinara Pizza Photos

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    MARINARA PIZZA ATMOSPHERE

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    Recommended Reviews - Marinara Pizza

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    cheese slice
    Tommy C.

    Solid pizza slice and delicious when you're in a pinch. The workers are super friendly and the inside is spacious and clean.

    Pep Vodka Sicilian Slice & Pepperoni Slice
    Apolonia E.

    This pizzeria is on the expensive side, so I was initially hesitant about trying it given the high prices. However, the pizza more than justified the cost. it was delicious and well-made. Unfortunately, my experience was slightly dampened by the less-than-friendly attitude of the man at the register, which could have been better. On the bright side, the restaurant itself is spotless and offers ample seating for dining in, making it a pleasant spot to enjoy a meal.

    Peter L.

    Solid NY pizza, its not ultra thin like Lil Frankie's, but thin enough & have enough crunch. I got the peppers/pepperoni + mushroom & riccota, both were good. My buddy got slices of mushroom and a Sicilian, he said the mushroom was bland & Sicilian too salty.

    Margarita and pepperoni Sicilian slice
    Peter F.

    Delicious slices, quick service and plenty of seating. I appreciate the hospitality when dinning in and the option to pay with card.

    Great food. Came hot and fast.. will definitely order again. Staff ate everything and really enjoyed all of it. Ambiance not applicable

    Pizza display case
    Asa L.

    -Solid pizza with good ingredients, but kinda average by New York standards. A little dry and crunchy for my taste. -Would come back, but would rather try somewhere else first. -I came here to try the rigatoni vodka slice because I saw something about it on Instagram, but they did not have it available by the slice so I could not get it unless I ordered a whole pie.

    Chicken Caesar Salad Slice
    Ann S.

    Delicious pizza!! My partner and I got a small pepperoni slice, veggie slice and chicken caesar salad slice. The chicken caesar salad slice was amazing!! The sauce and toppings tasted so good! Plus it's a very big slice. That was my favorite. The veggie slice was tasty but I thought it could used a little salt and oregano. The pepperoni was also delicious. I want to go back and try their pastas. The place is spacious but not crammed with tables. Feels very clean and a bit more upscale than your usual pizzeria. The staff was very welcoming, too.

    BUFFALO Chicken Slice
    Michele G.

    Really good pizza- honestly one of my fav places in the city but the portion size and quality is really good here. Decent size location with lots of seating. Overall recommend

    BBQ Chicken Slice, MVP Slice, Spinach Artichoke Slice
    Generous Y.

    I walked in seeing a variety of choices without any labels so it was really a selection of what looked most appealing. Each slice is around $5. Squares and triangles make up the assortment of pizza and they all have a strong crunchy crust. It was also fairly thin but despite that, the crispiness was perfect. The triangles are definitely larger for the same price, but the squares tend to be more unique. I got the spinach & artichoke, bbq chicken, and MVP. I ate the MVP fresh and really enjoyed the clash of flavors (marinara, vodka, and pesto). The crunch created the perfect experience with those flavors. The former two were eaten at home, reheated, and still tasted excellent, though obviously not as good as on spot.

    Raphael P.

    Great selection with great service. They listen when you ask for extra hot temperature. Overall good experience and the venue is very spacious. Recommend this location for good pizza and good vibes and good space.

    Wings
    Janet D.

    Dropped in for a quick lunch break, not too busy and service was fast and friendly. Had the Pizza, salad & wings : salad was iceberg lettuce with cheese, dice tomatoes & cucumber, 7/10. The buffalo wings were cooked but not crispy fried, 6/10. Pizza was freshly made & hot melted cheese was perfect 10/10.

    MVP slice Pepperoni Slice Vodka Sauce Slice
    Amoljit D.

    Best pizza I've had in New York. The MVP is one of the best slices I've ever had in my life. Super clean interior, great lighting for pictures, and very quick service. I don't understand how there isn't a like out the door for a place like this.

    Pepperoni and Grandma Vodka Square Slice
    Ryan S.

    Surprisingly good pizza spot! Was walking around East villas and was kind of hungry. Walked in, no line chose my pieces of pizza and waited no longer than 5 minutes to receive my warm slices. Went with the thin crust square pepperoni and grandma vodka pieces. Dough was light, crispy, sauce was pretty delicious and the pepperoni was fantastic. I would 100% come back!

    Meatball Parm

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    1 year ago

    Really solid pizza joint with a superb tri-sauce slice. Clean interior with inviting staff made for an enjoyable stop for some 'za.

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    3 years ago

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    2 years ago

    I love their pepperoni pinwheel . The bread was soft and the cheese was just right . Definitely going back to get more

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    1 year ago

    one of the only pizza shops in the city that ALSO sells really good wings. they have lot of "healthier" items available too which are good

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    2 years ago

    Great place to grab a slice, their grandma slices are my favorite in the city. Great chicken Caesar salad pizza, and chopped salads.

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    2 years ago

    One of our to go spots at work for Pizza. Great spot to order pizza if your specifically in the area, seating available. Great service.

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    House of Pasta NYC

    House of Pasta NYC

    4.7
    (63 reviews)
    0.3 mi

    I was at this tasty Italian spot a while ago for dinner with one of my groups, where we shared a…read morebunch of dishes as per usual. The place wasn't super crowded, but there were eventually some people there. The place felt comfortable, and the service was friendly. To drink, I got the Blood Orange Negroni for $17 with Hendricks gin, Campari, sweet vermouth, fresh blood orange juice, and a slice of orange as garnish. I usually prefer Negronis that lack Campari as I find that liquor to be a bit too sweet, at least as far as amaro goes, but this was tasty and better balanced as the juice and gin helped to reduce the sweetness. I would recommend it. They gave us some fresh bread with some good olive oil to begin with, which was tasty. Our only appetizer was the $18 Fried Trio, listed as a tempting mix of crispy fried goat cheese w/ honey & chili oil, carbonara arancini, and capers croquettes. This also came with some tomato sauce for dipping, presumably primarily for the arancini. My preference of the bunch was the fried goat cheese due to the bit of funk and spice. I also liked the arancini as the texture was nice, while my least favorite were the croquettes. This was a nice mix, though perhaps a bit salty. For main dishes, we got two pastas, which were both $19, and two entrees. My favorite of the entrees easily was the Mushroom & White Truffle Lasagna with shiitake, porcini, and cremini blend of mushrooms, béchamel sauce, truffle ricotta, and fresh mozzarella on top. Many lesser spots would mix all these things and make the dish a bit too earthy or almost perfumy from the truffle and mushroom flavor, but not this one. There was just enough of the béchamel and cheese that it was pretty balanced. The pasta texture was nice also. This was rich but delicious, and easily worth the price. I wasn't as big a fan, though that is more because of a caveat, of the Hot Rigatoni Vodka With Guanciale & Sausage, listed as rigatoni pasta in a creamy, spicy vodka sauce, paired with rich guanciale and spicy sausage. I generally prefer guanciale in dishes like pasta alla gricia rather than in already spicier tomato sauces, as I tend to find that the flavor doesn't shine through as much. Otherwise, the pasta was cooked perfectly, and there was plenty of meat inside. We liked both of the mains also. A slight preference goes to the Flounder a la Francese for $26, with lightly battered flounder pan-fried to golden perfection and finished with a delicate white wine and lemon butter sauce. It was a large piece of fish, and it was indeed tender with a light batter. There were plenty of capers, but it wasn't too salty, and the bit of pasta on the side was perfectly cooked as well. I would recommend this. Our last entree was the $34 Short Ribs With Polenta, consisting of tender, slow-braised short ribs over a creamy bed of polenta. The texture of the polenta was nice, and the short ribs were indeed tender, but not too fatty. This was the plainest of the entrees, but it was still tasty. This was a tasty Italian spot with quality food at reasonable prices. I would definitely go back.

    We got a reservation for Sunday, February 15, at 1:15pm…read more A reservation was not really needed. There was no line and we were quickly seated. There were only two other tables with guests in the restaurant. The service was super quick. I got the pulled pork tortellini; the tangy, butter sauce was really good, but the tortellini portion was small. I preferred the rigatoni that my husband got. The bread that they bring to the table was fresh and delicious. I would come here again.

    Photos
    Interior vibes
    Interior vibes
    Meatball Cacio de Pepe
    Meatball Cacio de Pepe
    Waiting for the bathroom

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    Waiting for the bathroom
    Pastagasm

    Pastagasm

    4.1
    (37 reviews)
    1.0 mi
    $$

    Stopped by here for a quick bite for late lunch/early dinner. The space is small but there's a few…read moreseats inside. The worker was kind and greeted us upon entering. Was also thoughtful in handing us our orders correctly which was nice. For the food itself I heard good things and was hoping to love it more-- but I think I was slightly disappointed. The flavors aren't so bad overall and if you have a pasta itch it'll scratch. But I've tried other places better at a similar or even cheaper price point with protein added in. I got the "some like it hot" while my friend got "midnight desire" with burrata added in. I paid about 22 for each dish. Now for my thoughts - flavor for "some like it hot" was not bad, sauce was a slight bit watery for my liking. The spice was nice and I liked that part the most. Pasta was "OK". The ravioli was stuck together for some, filling was adequate but, I would've liked a little more. I don't want to sound harsh, but it was all around just an ok spot. Maybe it was just that day. Burrata added is nice, I took mine to go do sadly it was melted on top (recommend to pack the burrata separately for to go orders) - "midnight desire" is basically vodka and the flavor for this one was kind of odd for me. Not the normal vodka I am used to. I personally wouldn't really get it again. It wasn't a bad sauce, just not like vodka I know. Had a slight "bitter(?)" aftertaste from some seasoning I guess. I'm not a pasta connoisseur but I AM Italian and I've tasted a wide ranger of pastas lol-- I think yummy cheese pasta in Hell's Kitchen offers a similar concept, portion but is more filling, diverse options for adding and overall, slightly cheaper. Perhaps I'll give this place another try on another day..

    I stopped in for some pasta to go "SOME LIKE IT HOT" with…read moreNduja and ricotta ravioli with tomato sauce and burrata Fyi there is barely any seating inside so I would plan to take it to go. Theres some communal chairs outside nearby of the weather permits. I really enjoyed the ravioli and would go back for other flavors but it is pricey: $20 for a bowl I could finish all in one go. Took about 10 minutes for them to cook it in store

    Photos
    Counter/seating space.
    Counter/seating space.
    Pastagasm
    Pastagasm

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    Un Posto Italiano

    Un Posto Italiano

    4.8
    (71 reviews)
    4.0 mi
    $$

    I've spent hours sourcing the best cappuccino in the Carroll Gardens / Boerum Hill / Cobble Hill /…read morePark Slope neighborhoods. And this is it. I haven't tried them all, obviously -- too many coffee shops -- but what I have tried, and come back to, over and over, is the products of the amazing team at Posto. It's not just about the skillfully made drinks or the balance of flavors, the fresh, Italian-style coffee or the filled-to-order Italian donuts and Maritozzos (iykyk) -- it's the overall ambience. You come here to put down the screen and enjoy the moment. So often do we rush through our coffees, or even bring them to meetings, at the beck and call of the city's hustle. But at Posto the kind, talented, customer-first team asks you to slow down and escape all of that, to savor every sip of coffee in the classic Italian style. Walking in feels more like a poem than a cafe. Gone are the transactional, disingenuous "how are you's" and instead you get to discover all sorts of fun barista (and bar) creations, Tuscan products, and fresh pasta. The servers and owner are always read to provide a recommendation, and like in Italian cafes, they bring whatever treats and drinks you land on to you. (My favorite aperol spritz is also from Posto.) Outside, the peaceful garden hosts two large umbrellas. It's vibrant, as if you're in a neighbor's backyard and they are willing to share a colorful moment with you, birds chirping overhead. As I finished the last drop of my cappuccino this morning, I realized that forty-five minutes had passed, and every sip of coffee was just as good as the last. Thank you!

    The things I usually look for in a coffee shop: a friendly neighborhood vibe, a nice place to work,…read morea stellar brew, and perhaps a delectable snack to go with it. I don't feel like Un Posto hits the nail on the head for any of these. The menu is incredibly confusing--one part is on a chalk board, another is written under the countertop, another two are printed out next to the register and they all say different things without explanations of what any of the drinks even are. I spent at least 10 minutes letting other folks in front of me at the counter because I was paralyzed by choices I didn't understand, luckily the baristas were able to provide clarity on some of them. They have cocktails, coffee cocktails, coffee drinks, and several food menus. We came hungry, only to see the sandwich menu taken away because they were out (this was at 3 pm, and they close at 7). This is such a New York thing, but if you're selling cocktails and groceries until the evening, running out of mortadella sandwiches is not the same as when Radio Bakery sells out by noon... Maybe it's me but I'm not particularly looking to get a plate of prosciutt and burrata with my coffee (which is what they had left), and the sandwiches here are supposed to be amazing and were the main reason why we chose this place. We had come here to co-work, but saw that there were no laptops allowed, not even in a specific window, just period. I take issue with this because for some of us, coffee shops are vital spaces not to get sucked into the void of our screens but to write, share ideas, and work in the company of our support system. The coffee I got was an Italian iced coffee with no milk and almond syrup, pretty good but a smallish portion. My friend's latte was white, and tasted like foamy milk with just a hint of espresso... very odd. Usually that cool pretentious European vibe results in delicious food and drink, so I expected to be blown away, but it was just okay. Some of the higher-up staff are quite snippy, doesn't seem like the kind of place where if you're a regular people know your name and want to chat. The accusatory sign in the bathroom really says it all. The best part of this place is the gorgeous back patio, but it's harder to enjoy it when you've walked into a place that already makes you feel like you don't belong there, implying you're a toilet-clogging laptop addict who doesn't know any coffee lingo. I could see stopping in to pick up some fresh pasta and grabbing a cappuccino to go, but what's the fun in that?

    Photos
    Un Posto Italiano
    Un Posto Italiano
    Un Posto Italiano

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    Marinara Pizza - pizza - Updated July 2026

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