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    Marinara Pizza

    4.3 (69 reviews)
    InexpensivePizza, Pasta Shops, Italian
    Closed 11:00 am - 9:00 pm

    Order Marinara Pizza Takeout or Delivery

    Marinara Pizza Photos

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    MARINARA PIZZA ATMOSPHERE

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    Recommended Reviews - Marinara Pizza

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    Side of spicy rigatoni vodka
    Anh Y.

    I've only ordered for delivery from here for lunch, but never had the pizza. So far, the dishes I've tried have been delicious. In the past, I ordered the brick oven wings (nice flavor with a touch of citrusy sauce), chicken Parm hero (a solid sandwich), and the tortellini en brodo soup (the broth was a tad salty, but flavorful). This time around, I ordered the spicy chicken francese. It was really flavorful, with some zing from the hot cherry peppers and the lemony sauce. The chicken was tender and lightly breaded, and the two pieces were filling. I selected the spicy rigatoni vodka as my side, and it was an excellent choice. The pasta was nice and al dente, and the sauce had a subtle spiciness to it. I look forward to trying the pizza one day.

    So much to try
    Angel R.

    Great pizza . [[HIGHLIGHT]]A few tables if you want to dine in[[ENDHIGHLIGHT]] . Staff is kind . Love all the different slices .

    cheese slice
    Tommy C.

    Solid pizza slice and delicious when you're in a pinch. The workers are super friendly and [[HIGHLIGHT]]the inside is spacious and clean.[[ENDHIGHLIGHT]]

    Pep Vodka Sicilian Slice & Pepperoni Slice
    Apolonia E.

    This pizzeria is on the expensive side, so I was initially hesitant about trying it given the high prices. However, the pizza more than justified the cost. it was delicious and well-made. Unfortunately, my experience was slightly dampened by the less-than-friendly attitude of the man at the register, which could have been better. [[HIGHLIGHT]]On the bright side, the restaurant itself is spotless and offers ample seating for dining in, making it a pleasant spot to enjoy a meal.[[ENDHIGHLIGHT]]

    Peter L.

    Solid NY pizza, its not ultra thin like Lil Frankie's, but thin enough & have enough crunch. I got the peppers/pepperoni + mushroom & riccota, both were good. My buddy got slices of mushroom and a Sicilian, he said the mushroom was bland & Sicilian too salty.

    Margarita and pepperoni Sicilian slice
    Peter F.

    [[HIGHLIGHT]]Delicious slices, quick service and plenty of seating.[[ENDHIGHLIGHT]] I appreciate the hospitality when dinning in and the option to pay with card.

    Pizza display case
    Asa L.

    -Solid pizza with good ingredients, but kinda average by New York standards. A little dry and crunchy for my taste. -Would come back, but would rather try somewhere else first. -I came here to try the rigatoni vodka slice because I saw something about it on Instagram, but they did not have it available by the slice so I could not get it unless I ordered a whole pie.

    Great food. Came hot and fast.. will definitely order again. Staff ate everything and really enjoyed all of it. [[HIGHLIGHT]]Ambiance not applicable[[ENDHIGHLIGHT]]

    Chicken Caesar Salad Slice
    Ann S.

    Delicious pizza!! My partner and I got a small pepperoni slice, veggie slice and chicken caesar salad slice. The chicken caesar salad slice was amazing!! The sauce and toppings tasted so good! Plus it's a very big slice. That was my favorite. The veggie slice was tasty but I thought it could used a little salt and oregano. The pepperoni was also delicious. I want to go back and try their pastas. The place is spacious but not crammed with tables. Feels very clean and a bit more upscale than your usual pizzeria. The staff was very welcoming, too.

    BUFFALO Chicken Slice
    Michele G.

    Really good pizza- honestly one of my fav places in the city but the portion size and quality is really good here. Decent size location with lots of seating. Overall recommend

    BBQ Chicken Slice, MVP Slice, Spinach Artichoke Slice
    Generous Y.

    I walked in seeing a variety of choices without any labels so it was really a selection of what looked most appealing. Each slice is around $5. Squares and triangles make up the assortment of pizza and they all have a strong crunchy crust. It was also fairly thin but despite that, the crispiness was perfect. The triangles are definitely larger for the same price, but the squares tend to be more unique. I got the spinach & artichoke, bbq chicken, and MVP. I ate the MVP fresh and really enjoyed the clash of flavors (marinara, vodka, and pesto). The crunch created the perfect experience with those flavors. The former two were eaten at home, reheated, and still tasted excellent, though obviously not as good as on spot.

    Raphael P.

    Great selection with great service. They listen when you ask for extra hot temperature. Overall good experience and the venue is very spacious. Recommend this location for good pizza and good vibes and good space.

    Wings
    Janet D.

    Dropped in for a quick lunch break, not too busy and service was fast and friendly. Had the Pizza, salad & wings : salad was iceberg lettuce with cheese, dice tomatoes & cucumber, 7/10. The buffalo wings were cooked but not crispy fried, 6/10. Pizza was freshly made & hot melted cheese was perfect 10/10.

    MVP slice Pepperoni Slice Vodka Sauce Slice

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    2 years ago

    I love their pepperoni pinwheel . The bread was soft and the cheese was just right . Definitely going back to get more

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    1 year ago

    one of the only pizza shops in the city that ALSO sells really good wings. they have lot of "healthier" items available too which are good

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    2 years ago

    Great place to grab a slice, their grandma slices are my favorite in the city. Great chicken Caesar salad pizza, and chopped salads.

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    2 years ago

    One of our to go spots at work for Pizza. Great spot to order pizza if your specifically in the area, seating available. Great service.

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    Pasta De Pasta

    Pasta De Pasta

    4.0
    (82 reviews)
    0.1 mi
    $$

    Service was quick and food was warm and delicious , restaurant was clean and had cool chargers for…read morephone .

    I am giving this 5 stars because I believe in their concept, their price point was reasonable and…read morethey were also very flexible for a few different requests we had. Management was very accommodating on various levels - no need to describe the details as it's not relevant for an average review. know before you go - you literally have no other cheese but to have cheese in your pasta. Note that this is not a place for lactose intolerant kinds. I thought the concept was fresh pasta (which it is) but their ultimate menu items must include that cheese wheel. So fine. I figured they can at least give a non-cheese dish but rules are the rules. The place was packed on a weekend early evening. Lines were not forming (like it showed in the viral videos) but they were cooking up quite a bit at the front, because of carry out orders. Either way, on all angles - literally pretty much everything is ALL good and very positive. However, the one thing that needs to be addressed is that wheel made of cheese. Whoever created that chunk of a wheel, kudos to them/company. By golly - that gargantuan of a wheel was so filled with calories - I kid you not, it almost converted me to being lactose intolerant! So if you're about to have triple bypass the next day, I do not recommend this joint until you're fully healed. Yes, the flavors were good, but the cheesey elements were just too too rich. You also cannot tell them to lessen it, it's just set the way they cook the pasta within that barrel. Otherwise, the decor/ambience was nice, and tidy aspects really show through. Customer service was wonderful. Support your local businesses!

    Photos
    Pasta De Pasta
    Cheese Wheel
    Cheese Wheel
    Fettuccine alfredo with creamy chicken

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    Fettuccine alfredo with creamy chicken
    House of Pasta NYC

    House of Pasta NYC

    4.6
    (65 reviews)
    0.3 mi

    I was at this tasty Italian spot a while ago for dinner with one of my groups, where we shared a…read morebunch of dishes as per usual. The place wasn't super crowded, but there were eventually some people there. The place felt comfortable, and the service was friendly. To drink, I got the Blood Orange Negroni for $17 with Hendricks gin, Campari, sweet vermouth, fresh blood orange juice, and a slice of orange as garnish. I usually prefer Negronis that lack Campari as I find that liquor to be a bit too sweet, at least as far as amaro goes, but this was tasty and better balanced as the juice and gin helped to reduce the sweetness. I would recommend it. They gave us some fresh bread with some good olive oil to begin with, which was tasty. Our only appetizer was the $18 Fried Trio, listed as a tempting mix of crispy fried goat cheese w/ honey & chili oil, carbonara arancini, and capers croquettes. This also came with some tomato sauce for dipping, presumably primarily for the arancini. My preference of the bunch was the fried goat cheese due to the bit of funk and spice. I also liked the arancini as the texture was nice, while my least favorite were the croquettes. This was a nice mix, though perhaps a bit salty. For main dishes, we got two pastas, which were both $19, and two entrees. My favorite of the entrees easily was the Mushroom & White Truffle Lasagna with shiitake, porcini, and cremini blend of mushrooms, béchamel sauce, truffle ricotta, and fresh mozzarella on top. Many lesser spots would mix all these things and make the dish a bit too earthy or almost perfumy from the truffle and mushroom flavor, but not this one. There was just enough of the béchamel and cheese that it was pretty balanced. The pasta texture was nice also. This was rich but delicious, and easily worth the price. I wasn't as big a fan, though that is more because of a caveat, of the Hot Rigatoni Vodka With Guanciale & Sausage, listed as rigatoni pasta in a creamy, spicy vodka sauce, paired with rich guanciale and spicy sausage. I generally prefer guanciale in dishes like pasta alla gricia rather than in already spicier tomato sauces, as I tend to find that the flavor doesn't shine through as much. Otherwise, the pasta was cooked perfectly, and there was plenty of meat inside. We liked both of the mains also. A slight preference goes to the Flounder a la Francese for $26, with lightly battered flounder pan-fried to golden perfection and finished with a delicate white wine and lemon butter sauce. It was a large piece of fish, and it was indeed tender with a light batter. There were plenty of capers, but it wasn't too salty, and the bit of pasta on the side was perfectly cooked as well. I would recommend this. Our last entree was the $34 Short Ribs With Polenta, consisting of tender, slow-braised short ribs over a creamy bed of polenta. The texture of the polenta was nice, and the short ribs were indeed tender, but not too fatty. This was the plainest of the entrees, but it was still tasty. This was a tasty Italian spot with quality food at reasonable prices. I would definitely go back.

    We got a reservation for Sunday, February 15, at 1:15pm…read more A reservation was not really needed. There was no line and we were quickly seated. There were only two other tables with guests in the restaurant. The service was super quick. I got the pulled pork tortellini; the tangy, butter sauce was really good, but the tortellini portion was small. I preferred the rigatoni that my husband got. The bread that they bring to the table was fresh and delicious. I would come here again.

    Photos
    Interior vibes
    Interior vibes
    Meatball Cacio de Pepe
    Meatball Cacio de Pepe
    Waiting for the bathroom

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    Waiting for the bathroom
    Pastagasm

    Pastagasm

    4.1
    (37 reviews)
    1.0 mi
    $$

    I was craving pasta for lunch today, and after searching online for a restaurant in the area,…read morePastagasm showed up as one of the results. I ordered via DoorDash, and requested a pick-up time about a 1/2 hr. after placing the order. I ordered the Midnight Desire + chicken (for protein). The food was ready when I arrived, and the guy who was at the counter was friendly when handing it to me. I'm enjoying my lunch as I'm typing this. IT'S DELICIOUS! A little pricey, but that's to be expected for the area. :)

    Stopped by here for a quick bite for late lunch/early dinner. The space is small but there's a few…read moreseats inside. The worker was kind and greeted us upon entering. Was also thoughtful in handing us our orders correctly which was nice. For the food itself I heard good things and was hoping to love it more-- but I think I was slightly disappointed. The flavors aren't so bad overall and if you have a pasta itch it'll scratch. But I've tried other places better at a similar or even cheaper price point with protein added in. I got the "some like it hot" while my friend got "midnight desire" with burrata added in. I paid about 22 for each dish. Now for my thoughts - flavor for "some like it hot" was not bad, sauce was a slight bit watery for my liking. The spice was nice and I liked that part the most. Pasta was "OK". The ravioli was stuck together for some, filling was adequate but, I would've liked a little more. I don't want to sound harsh, but it was all around just an ok spot. Maybe it was just that day. Burrata added is nice, I took mine to go do sadly it was melted on top (recommend to pack the burrata separately for to go orders) - "midnight desire" is basically vodka and the flavor for this one was kind of odd for me. Not the normal vodka I am used to. I personally wouldn't really get it again. It wasn't a bad sauce, just not like vodka I know. Had a slight "bitter(?)" aftertaste from some seasoning I guess. I'm not a pasta connoisseur but I AM Italian and I've tasted a wide ranger of pastas lol-- I think yummy cheese pasta in Hell's Kitchen offers a similar concept, portion but is more filling, diverse options for adding and overall, slightly cheaper. Perhaps I'll give this place another try on another day..

    Photos
    Counter/seating space.
    Counter/seating space.
    Pastagasm
    Pastagasm

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    Un Posto Italiano

    Un Posto Italiano

    4.8
    (71 reviews)
    4.0 mi
    $$

    I've spent hours sourcing the best cappuccino in the Carroll Gardens / Boerum Hill / Cobble Hill /…read morePark Slope neighborhoods. And this is it. I haven't tried them all, obviously -- too many coffee shops -- but what I have tried, and come back to, over and over, is the products of the amazing team at Posto. It's not just about the skillfully made drinks or the balance of flavors, the fresh, Italian-style coffee or the filled-to-order Italian donuts and Maritozzos (iykyk) -- it's the overall ambience. You come here to put down the screen and enjoy the moment. So often do we rush through our coffees, or even bring them to meetings, at the beck and call of the city's hustle. But at Posto the kind, talented, customer-first team asks you to slow down and escape all of that, to savor every sip of coffee in the classic Italian style. Walking in feels more like a poem than a cafe. Gone are the transactional, disingenuous "how are you's" and instead you get to discover all sorts of fun barista (and bar) creations, Tuscan products, and fresh pasta. The servers and owner are always read to provide a recommendation, and like in Italian cafes, they bring whatever treats and drinks you land on to you. (My favorite aperol spritz is also from Posto.) Outside, the peaceful garden hosts two large umbrellas. It's vibrant, as if you're in a neighbor's backyard and they are willing to share a colorful moment with you, birds chirping overhead. As I finished the last drop of my cappuccino this morning, I realized that forty-five minutes had passed, and every sip of coffee was just as good as the last. Thank you!

    Beautiful space and really charming! The atmosphere here is really relaxed and pretty much always…read morecrowded but rightfully so. They have great backyard space and a decent amount of seating inside as well. The staff is really friendly and make delicious coffee. I got a bombolone and a latte. I know they make fresh pasta but haven't had a chance and would love to come back to try.

    Photos
    Un Posto Italiano
    Un Posto Italiano
    Un Posto Italiano

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    Marinara Pizza - pizza - Updated August 2026

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