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    Il Sogno

    3.0 (86 reviews)
    PriceyItalian

    Order Il Sogno Takeout or Delivery

    Il Sogno Photos

    IL SOGNO ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Il Sogno

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    Johnny W.

    Came here on Christmas for a nice dinner and was presented with a limited menu, which is understandable since it is a major holiday. Atmosphere was okay, with the lights being on the dimmer side as many other diners have pointed out. The lights also occasionally flickers, suggesting some wiring issue is going on. The service was decent at the beginning, where Kenny was friendly and responsive. However, when we pointed out a minor critique with one of the dish, he didn't acknowledge it and simply walked away, which was disappointing for a fine dining experience. The chicken fungi and lobster bisque was our favorite, so definitely get those. The steak was dry and the sea bass tasted weird in regards to its flavor profile, so stay away from those. Overall it was a okay experience but could be better. Thank you for reading and best of luck! (:

    Pasta Bolognese
    Lisa M.

    Y No lunch specials, just an all day menu which is $29 for an appetizer and entree. The waiter was very nice, but seemed afraid of the manager who kept turning the lights off. It was very dark in there, hard to see anything. The mussels were good, but the other appetizer was supposed to be eggplant stuffed with cheese, but it was greasy mushrooms with honey. I didn't see any eggplant unless it was mashed up. The pasta was average, but not worth the price. All the pastas on the regular menu were $25 and up, not worth it. The manager wasn't friendly either, he was just walking around complaining to the waitstaff and it wasn't busy at all there.

    Staten Island E.

    Very good food and charming atmosphere! Last night was our first time at this venue. The service was terrific and the food very tasty! For appetizer we got some sort of zucchini puff with ricotta cheese which was delicious. Main entree we got the Berkshire pork chop and shrimp on wine sauce. Both plates were terrific and full of flavor! The price is ok but portions a bit a small for me. Will definitely come back to this restaurant.

    Pinot Grigio Cheers
    Sandra G.

    Did a Google search for Italian restaurants in Staten Island and Il Sogno came up as one of the top 10. I can actually say we Finally found A very nice Italian restaurant with great food AND service in Staten Island! The ambience, the decor, the Italian music, all added to the wonderful dining experience. The service was on point. We were not rushed, there was a small pause between courses, which is one of the things that I liked about this restaurant . There is nothing worse than just finishing the last bite of your appetizer and boom out comes your dinner. Another thing about the excellent service is that they do not clear any dishes off the table until everyone at your table has finished eating. Very classy! As I have learned from my father, who was maître d' at a very upscale restaurant in Manhattan for over 40 years, it is a BIG no no to clear dishes while people are still eating at your table. It makes it very uncomfortable for the last person that is still eating. Now let's get to the food. We started with fried calamari. Crispy fresh and delicious. For dinner, I had the Pappardelle Burrata . Delicious tomato sauce and the Pappardelle were cooked to perfection, Al dente . After dinner, we had cappuccino and shared a piece of Italian cheesecake. It was Delicious. Il Sogno is definitely a great restaurant .

    Pasta with meatballs.
    Jim M.

    My ATF Italian restaurant in the burbs. The meatballs are the best I ever had. Everything on the menu is fantastic. Give it a try if tour near Wheaton. Parking garage nextdoor.

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    9 years ago

    Nice beautifu restaurant, the food is good and the service is excellent . They have excellent live music ,very good drink .

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    12 years ago

    Cool service , great food .. I love it Very nice set up.. Had a party here and we would come back .. No shortage of bread here

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    7 years ago

    Come here pretty often. Food is really good but not happy about the valet attendant. He got into my car while smoking a cigarette.

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    8 years ago

    Over priced for,pizzeria food. The drinks,took,over 30 minutes,and when,I told the waiter he said another 10 minutes this is unacceptable

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    7 years ago

    Fun GNO, service was good and quick. Food was very good, Fun night for dinner and a little dancing.

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    15 years ago

    Took my g/f there for her birthday. We had a great evening, good food, fair price, & good entertainment. Highly recommend it.

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    12 years ago

    Delicous Italian food! (Coming from an Italian and Italian food lover) beautiful resturaunt- waitors are friendly, elegant and maticulous.

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    11 years ago

    Wife said best food she ever ate. I couldn't think of anyplace where the food was better.

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    9 years ago

    I had a 50th bday dinner for my husband and it was amazing! Food, service, dancing...We had so much fun!

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    13 years ago

    Horrible, rude, nasty....I definitely would not recommend this restaurant to anyone. They were very unprofessional and just plain rude.

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    Page 2 of 3

    Ask the Community - Il Sogno

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    Del Porto Ristorante

    4.7
    (189 reviews)
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    This is one of my favorite places! The restaurant is very…read morewell decorated and has a real classy Italian modern vibe (with an incredible outdoor area in the summer). Staff is very professional and friendly, always making sure everyone is having a good time. Honestly, all the food is great here but some of my favorites are definitely the carpaccio and calamari appetizer (the calamari is the BEST I ever had, hands down) and their coffee panacota for dessert is also out of this world, just amazing! If you are a bread lover just know they make their own bread in house. 5 stars always!

    I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

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    Mansion Restaurant

    Mansion Restaurant

    4.2
    (32 reviews)
    2.0 mi

    This restaurant is truly underrated and deserves far more recognition. We chose it to celebrate my…read moreparents' 50th wedding anniversary, and it could not have been more perfect. The space itself is beautiful, warm, and inviting, and the staff was absolutely amazing attentive, kind, and genuinely invested in making the night special from start to finish. The chef and owners were incredibly accommodating, which made such a meaningful celebration feel effortless. We had a banquet-style, family-style feast, and the food was nothing short of impeccable. The spread was abundant and thoughtfully prepared: assorted cold cuts, shrimp, seafood salads, fresh vegetables and salads, tuna tartare, potatoes with mushrooms, crepes filled with chicken and mushrooms, skirt steak, lamb chops and so much more. Every dish was fresh, flavorful, and beautifully presented. There was truly an abundance of food, and every bite was delicious. We even danced my parents hired a DJ and the atmosphere was filled with joy, love, and celebration. It was one of those nights you don't forget. A wonderful experience all around. Exceptional food, exceptional people, and a perfect place to celebrate something special. Highly, highly recommend.

    I've been eyeing this restaurant for a while, and today was finally the perfect occasion--Father's…read moreDay! We made an early reservation and were greeted with a warm welcome. We chose to dine on the first floor, which has a chic, elegant vibe with beautiful décor and a relaxing ambiance. There was a special set menu for the day, and the selections did not disappoint. I had the Burrata Salad followed by the Branzino--both were fresh and flavorful, and the portions were huge! I couldn't even make a dent in my main dish. My husband enjoyed the crepes and the seafood linguine, and he was just as impressed. The kids' menu was a cute touch, especially with the clever dish names. When I asked my 10-year-old what she was having and she replied, "I don't care," I was caught off guard--until I looked at the menu and saw that "I Don't Care" was actually the name of the mac and cheese! So creative and fun. Drinks were great too--strong and satisfying for my husband, and I was happy to see a solid mocktail selection for non-drinkers like me. The only downside? There were only two dessert options available. I was hoping for a bit more variety, especially since everything else exceeded expectations. Overall, it's a 10/10 experience, and I absolutely can't wait to go back!

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    Pastavino

    Pastavino

    4.4
    (210 reviews)
    8.2 mi
    $$$

    The food was great, but I'm giving 5 stars because of our server, Terry. This was my first time at…read morePastavino, and I already had good expectations based on other reviews, but the service was so on point. Terry was one of the kindest and most patient waitresses we've had. She took the time to give recommendations especially for the kids, kept checking in throughout our meal, and made sure we always had what we needed. I know some people might say, "Well, that's their job," but you can tell when someone really puts their heart into it and truly wants to make sure you have a great experience. We also had someone joining us later, and she never made us feel rushed or inconvenienced. She stayed patient, continued checking in, and was genuinely kind the entire time. The food was very good. I had pasta with clams and it was delicious. Our drinks and apps were delicious as well but great service can completely change an experience, and Terry really stood out and made our visit enjoyable. I'll be back for sure!!!!

    My fiancé and I made a reservation. Upon arrival, we were greeted with smiles at the doorway. We…read morewere then led to an area against the wall where every other diner was. I wish we had been sat in an area showing off more of the restaurant and its decor. The service was ok. It wasn't anything memorable. However, the owner (?) came over to us a few times to ask how everything was. We ordered a couple of cocktails. They were pretty pricey, coming out to ~$20 per drink. The branzino was delicious. It was everything I hoped for in a bite - buttery, soft, with some crunch and nuttiness from the hazelnuts. It all blended together very well. My fiancé ordered the maiale. His order was also very good and he enjoyed it.

    Photos
    Inside
    Inside
    Octopus
    Octopus
    Frozen espresso martinis + picante margarita

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    Frozen espresso martinis + picante margarita
    Enoteca Maria

    Enoteca Maria

    4.2
    (546 reviews)
    8.8 mi
    $$$

    after hearing all the hype and rave had to check this out for myself and took my foodie friend with…read moreme we hadnt watched the netflix movie but we heard all about it and even heard of this restaurant prior to the netflix hype we came in hungry so got to ordering immediately- it was so cute because the nonna from peru was walking around greeting all the tables and being sooo friendly and kind it made my heart warm and melt. she gave us hugs and made cute jokes. we ordered the burrata and dip to start which were pretty good but id not write off anything special entrees we did lasagna and the lamb head. to be honest we were expecting a lamb shank which was totally on us because we got the head and navigating eating that was a fun little struggle. but overall the food was good, the lasagna really hit the authentic italian notes def recommend given how cool of an experience it is

    I had wanted to eat the cappuzelle at Enoteca Maria, now Nonna's of the world, for years. Life got…read morein the way and we never made it there, and then once the movie came out, getting a reservation became nearly impossible. When they finally started using a reservation system, I was excited to finally secure one. I booked a reservation for 4 people, including one person who had been saying for years that she wanted to eat the cappuzelle with me. They also make you prepay on your card, which wound up being part of the problem. When we got there, we were seated for a while before anyone came over. We had already gone through the online menu and decided exactly what we wanted. When the waitress finally came over, she told us the burrata and the cappuzelle were sold out. That was incredibly disappointing, especially considering that was the dish I had wanted to try for years and one of the main reasons we came. She left so we could look over the menu again, and the two of us decided to order the branzino. Then we were told they only had one left. At that point it felt ridiculous. We were basically left with only a handful of pasta options and one chicken meal. I honestly do not understand how a restaurant knows exactly how many diners are coming that night, requires prepaid reservations, and is still running out of that much food by 7:00 pm. This was not the end of the night. It wasn't 10:00 pm. It was 7:00 pm. By then I was so frustrated that I told the waitress if I had not prepaid, I would have just left. We ordered the one branzino and made it very clear how disappointed we were. When it finally came, I was almost relieved they didn't have two, because it was impossible to eat. It was served whole, which I understand can have bones, but this was beyond that. It was so full of large and small bones that it was difficult to eat, and there was no effort made to debone it or even guide us through it. But the worst part was that nobody from management even attempted to smooth things over. No apology, no visit to the table, no effort to make it right. It felt like once they had our money, they did not care. I would love to say I loved the place and that I would fight for a reservation again, but I wouldn't. It is completely overhyped, and there are tons of Italian restaurants on Staten Island with better food, better service, and the basic ability to actually serve what is on their menu.

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    Bar with Joe (the owner) in the background
    Bar with Joe (the owner) in the background
    Banana Pudding
    Banana Pudding
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    Meatballs
    Patrizia's of Staten Island

    Patrizia's of Staten Island

    4.1
    (836 reviews)
    1.1 mi
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    The food and hospitality at Patrizia's of Brooklyn is by far one of the best in all of Staten…read moreIsland. All of the staff were always friendly and welcoming! Mario consistently took care of my family and I every time that we come here; his friendly, warm, and attentive service is reflective of what exemplary service looks like! Our favorite appetizers are the blackened scallops and octopus carpaccio; the scallops were ALWAYS cooked to perfection where it's both extremely tender and flavorful! The sausage and pepper hero was also extremely delicious, where the sausage is not overly salty but still flavorful and paired perfectly with its tangy and savory sauce! The mushroom truffle pasta is our favorite, including our little toddler who is usually a very picky eater; its creamy but not overly rich, and very savory with perfectly cut mushrooms that's not too thin and provides the perfect bite! What can elevate the dish even more if they gave just a bit more pasta so there's more to enjoy! The pizzas were also perfectly crisp on the exterior and very enjoyable, where the pepperoni was also crisped to perfection! Overall, we have not yet encountered any disappointed dishes just yet, so I highly recommend coming to Patrizia's of Brooklyn for a fun and delicious experience! Thank you for reading and best of luck! (:

    I truly wish I could give five stars. We attended a family-style dinner for my daughter's…read moregraduation from the NYPD Academy, and the experience was a bit of a mixed bag. The service was absolutely incredible--attentive, friendly, and one of the highlights of the evening. There were also some real standout dishes. The stuffed shrimp was very good, the lamb was excellent, and the short rib pasta was outstanding. Unfortunately, some of the simpler dishes missed the mark. I wasn't a fan of the pizza appetizer, the clams were extremely fishy, and the calamari was overly salty. In the end, the excellent service and the dishes that were done well carried the experience. While there were definitely some disappointments, there was enough great food and hospitality to earn a solid four stars overall. Congratulations to my daughter on her NYPD Academy graduation, and thank you to the staff for making the celebration special.

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    Patrizia's of Staten Island
    Eggplant
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    ‘O Sfizio Ristorante

    ‘O Sfizio Ristorante

    4.4
    (91 reviews)
    1.2 mi

    My good friend and I meet at 'OSfizio's every few months - a midpoint between PA & Queens…read more Yesterday we learned that Genaro is no longer working there, he left to open his own business (good luck to him, he was always very accommodating). We met Mario, co owner, as soon as we stepped in. He welcomed us with open arms & provided wonderful recommendations for meals & drinks. They have a brand new menu so there are many choices that would please anyone/everyone. We started with their toasted homemade bread & pepper spread - soooo delicious!! We each had pasta - ravioli with vodka sauce & rigatoni with a bolognese ragu - both yummy! We split the peanut butter/jelly lava cake with vanilla ice cream - heavenly!! This place never disappoints - will be back in September. Highly recommend!

    So , I have passed osfizio for a while now. We thought maybe it was a good idea to finally try it…read moreout. In the past it was a bagel store. The outside pretty much looks the same . We looked for a spot. it's extremely hard to find parking in this area.. there is a small lot but seems like it gets filled quickly. We didn't have reservations but it was rather early and didn't think it would be hard to get a table. We walked in and a cute older man was energetically running around waiting tables and making drinks. I think he was the owner. He was funny and super nice. He seated us. There was two super large parties in the restaurant. They were loud and tbh obnoxious! We looked at the menu and we settled on some light options. Fried calamari 19 , a salad( Pera ) Bibb lettuce with Gorgonzola, candied walnuts , poached pears in a balsamic glaze 18 we added salmon and a meatball pie 21. Tiramisu So let me break it down for you. We had hot bread with a beautifully seasoned tomato sauce. It was really amazing! It really set the tone for the meal. The fried calamari was really good. Crunchy, fresh and not dripping in oil. Lightly seasoned and the sauce was perfect with the calamari. The only thing the portion was small for the price! The pizza came out and again this pizza was like a personal pizza again the price is off . I wasn't impressed with the cheese they used. It didn't seem like fresh mozzarella. First impression there was way too much sauce the crust was like a wafer. Super thin! I wasn't impressed. I took a bite and the sauce tasted raw ! Like not cooked. Had an unpleasant taste. I actually got a little nauseated. Moving on we order the Pera salad and wanted to top it with salmon. We expected a full salad and salmon right on top. It might have been our fault for not asking the price for the salmon but that's what we wanted. Anyway our salad comes and literally it's a side salad with a 3 or 4 oz portion of salmon. Super small. We couldn't believe it. We were still hungry so we order a tiramisu. It was light, fresh and just a simple dessert. This place is by far not a date place. It's loud and somewhat chaotic. You def can tell the owner is busting his ass. It's really unfortunate The food is not consistent with taste, flavor and consistency . Which is a shame. The price point of the food is way too expensive for a place on Staten Island! Speaking of price we get the bill and the price for two side salads and a small piece of salmon each 80 F'ING DOLLARS!! The guy literally ripped us off ! We pay the bill as we both shake our heads and walk out and the owner goes " hey make sure you tell 5 friends to come visit" yea sure and get ripped I would have loved to say! Patrons be aware!

    Photos
    Love this place and staff!!!
    Love this place and staff!!!
    Tiramisu
    Tiramisu
    Our table setting!

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    Our table setting!

    Il Sogno - italian - Updated July 2026

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