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    Il Terrazzo Carmine

    4.3 (754 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:00 PM

    Il Terrazzo Carmine Photos

    Business Info

    IL TERRAZZO CARMINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Good for groups

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    Recommended Reviews - Il Terrazzo Carmine

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    bread, butter, beautiful interior!
    Courtney Y.

    While I'm not much of a pasta person, I was impressed. The Pappardelle all' Aragosta was so good - therapy in a glass, all you need is 1 and it was divine. Honestly this visit wasn't planned, but even without a reservation, was seated. I enjoyed the interior, it was fun to look at everything. Our server was lovely, attentive, and happy to give some recommendations. I'm happy I got to try this place, I will definitely recommend to others, and I'm sure I'll be back!

    Annie R.

    5 stars all around! Parking is easy--there's a garage and valet service. The service itself is outstanding: attentive without being overbearing, knowledgeable without being pushy (which is the perfect balance). We had dinner here last night (I've been before, but some in our group hadn't). We started with Caesar salads and cocktails, all of which were excellent. There were six of us and everyone ordered a different entrée--every single dish was outstanding. To finish, we shared three desserts and coffee, and everything was just as impressive. Dining out has become so expensive that we've really dialed it back, but a place like this is 100% worth every single dollar. Restaurants that truly hit every mark like this are rare. I would highly, highly recommend.

    Lawrence L.

    A truly memorable meal with my foodie friend. The parmigiano melanzano eggplant was superb and she picked at it all through dinner. It was a huge portion. Drinks were good, delicious. The menu is impressive with many top-of-shelf choices in pasta and Italian entrees. I had the spaghetti tini ortolano, which was delicious and more than enough for me to take home. She had her usual ravioli stuffed with delicious bits of meat. Salad was a wonderful choice. There's always fresh bread on the table. The atmosphere, while bustling, is still quiet enough to have an intimate conversation. Good wine selection and they come around with a dessert tray because no paper menu could do it justice. We split a creme brulee and took home the majority of it because we were so full. Definitely a treat night to go out. I highly recommend if you want to take someone for an impressive meal and feel like you've been treated well.

    Kathy K.

    I'll Terrazzo Carmine is a beautiful restaurant with a warm, inviting atmosphere. The lunch menu offered great options and everything we ordered was cooked deliciously-from steak salad, chicken salad to Caesar salad and seafood pasta. The staff was friendly and attentive, making the experience even more enjoyable. The only downside was that parking wasn't the easiest but overall it was a wonderful dining experience. Bon appetite!

    Fettuccine Al Pesto Con Gamber
    Steve S.

    Incredible experience all the way around. In my quest for the best Italian restaurants in Seattle I made a reservation here a couple of weeks ago. Parking was directly adjacent in a parking garage and they do validate for four hours. The restaurant was warm and inviting with an intimate atmosphere. White table cloths adorn each table, and the smell wafting through the restaurant from the kitchen was heavenly. We had the Fettuccine Al Pesto Con Gamber and Penne Salmon. Each dish was perfectly cooked. The salmon was moist with a hint of pink, and the pasta was perfect. The shrimp were not overcooked, the sauce was rich and flavorful, and the pasta was incredible. We saved just enough room for dessert and split a crème brûlée. Perfectly done with a beautiful crust and adorned with mint and fruits. Our server, Mike, was fantastic. He appeared when we needed him and made some great suggestions. Great experience and definitely worth trying

    I love their menus and beautiful plates
    Meredith F.

    From the moment we walked in and were greeted we fell in love with this place. I made a reservation a month ago. It's hard to get into. It's very expensive, so save your money and save this place for a special occasion, or try for a spontaneous table in the bar. I had the rigatoni... I thought it was going to be super heavy with the meat, but it was not. It was the perfect choice. It was a flavor bomb. The red sauce was done exceptionally well. The pasta was cooked perfectly. I loved the rigatoni noodle because the pasta could stick to it. They definitely know what they're doing here. This must've been some great grandmother's fabulous recipe that we were eating. SO SO GOOD! I wish I could cook pasta like this at home. I'm pretty good at pasta, but I'm not this good. My husband got the angel hair pasta with clams and mussels... And the angel hair was absolutely incredible... I'm wondering how they make this pasta so teeny tiny. It was also done perfectly. My angel hair would clump... These people are pros. Patricia, our waitress was fantastic. She put up with 1000 questions and helped us make our decisions and everything was perfection. Her Service was superb. She didn't come to the table too fast nor did she come too slow. She let us have our own conversations and didn't try to be a part of our party. I love that... It's old-school service. She had impeccable timing for absolutely everything. She suggested an Italian wine, because we didn't want something too expensive. The bottle of wine she suggested was $45. I thought it was outstanding. I could taste the old vines and we loved it. We sat outside... And she turned on the heater for us, which was really nice. She told us if we got too cold, she would give us a blanket... We didn't need one. She was delightful! They're lucky to have her. I love this place... It's my new favorite place in town, although they have been here forever. I wanted to try their restaurant in Bellevue, but I've been trying to make a reservation for the last five years and I can never get in. This place has ambience. I will come to this restaurant over and over again, until I can try everything on the menu. One tiny thing, I wish their salad had veggies on it ... I love Tutta Bella's mista salad - and thought this one would be like that, but there were no cannelloni beans, red onions, or carrots. It was still delicious... I love the light vinaigrette.. Overall, this is a five star restaurant for sure. Anybody who had a negative review about this place, needs to get a grip on life. It was absolutely outstanding. I also want to give kudos to the gentleman (with a golden smile) who bussed our table - he helped our waitress - he had a great smile and a very happy quality about himself. I liked that. I could tell the customers have been coming here for years... Everybody look like a regular! The place is a little bit hidden, but I think that adds charm. Thank you for a wonderful evening... We will be back!

    Prosciutto with melon. Was really good, used to be being with cantaloupe but this was good
    Randy D.

    We had a hard time finding the entrance, walked around a couple times before finally looking at some reviews to see if anyone left a clue how to in the place Once inside, it was very elegant, dark wood and white table cloths We were seated right away at a table with a nice view of the whole restaurant up on a little landing. As we normally do when trying a place for the first time we ordered a little across the menu. For drinks my wife got the Friendly Reminder while I just had a white wine. For our appetizer I had the prosciutto and melon and a Caesar salad while the wife had the burratta. Prosciutto and melon was traditional and very good. Came with honey dew instead of cantaloupe but was really fresh and really refreshing Caesar salad was also good, very crisp lettuce and a nice dressing Burratta was good, fresh and tasty For our meals I had the lobster pappardelle and my wife had the halibut. Always judge an Italian place by the meatballs and how they cook pasta and this place did the pasta correctly. I loved it and ate it all and wished I had more The halibut was a little overcooked, so it was dry in places. The fish was a huge portion so my wife ate a lot of it and left the drier parts For dessert I ordered key lime pie, odd to order it on an Italian restaurant but it's one of my favorites and I rarely pass up a chance to get it. Washed it all down with coffee. Enjoyed the meal and the experience

    Menu
    Alice H.

    We were craving Italian food, and found this spot! I ordered the Rigatoni Bolognese, which was made of ground veal, pork, and beef with tomatoes, herbs, and red wine. It had a rich, savory, and hearty flavor! And another surprise was the dessert, the waiter brought out a full tray of desserts and introduced each one to us. We couldn't resist and ended up choosing the Tiramisu and the Crème Brûlée! Both were amazing and top-notch! *Recommended to make a reservation on OpenTable, and they provide 4-hour complimentary valet parking with validation.

    Mango Sorbet
    Parita A.

    We sat outside on a cool night and the fire pit made the space feel cozy and comfortable. The décor is beautiful, and I really loved the outdoor setup. Random detail, but I noticed how big the tables were compared to most restaurants, which made the experience feel more spacious and relaxed. We started with the La Caprese, which was so fresh. The basil tasted like it had just been cut, the tomatoes were sweet and perfectly in season, and the smoked buffalo mozzarella felt like the perfect marriage between burrata and mozzarella. As expected, most of the pastas were made with eggs, but the kitchen was able to sub some dishes with an egg-free linguine. I ordered the Spaghettini Ortolano with linguine, and it was fantastic. There's no sauce, just goat cheese melting into the pasta to create this creamy, flavorful dish that I would happily order again. For dessert, I went with the mango sorbet. It started off good, but after a few bites, the flavor leaned a little toward freezer burn, which was a bit disappointing. Service was great throughout, and while it wasn't too busy outside, it's clearly a popular spot.

    Cannelloni Napoletani
    Rima Z.

    Elegant Italian dining experience, with pleasant servers. The menu offers plenty of options without being overwhelming; the same can be said for the wine list. The prices may seem high, but portions are large. We considered the antipasti plate for a starter, but changed our mind after a glance at the vitrine. We split the salad of the day and there was still enough to take home. It was delicious - perfectly grilled salmon, marinated wheat berries, and lightly dressed greens. The bread was crunchy and warm, which is always a nice touch. The pasta dishes were delicious, and perfectly cooked. The ravioli had a delicate sauce which elevated the filling. The cannelloni were generously filled and the tomato sauce was savory and happily mopped up with a piece of bread. There are both indoor and patio dining options. A lovely venue for special occasions, or just a nice lunch to celebrate the day.

    The red velvet cake!
    Max K.

    I had a wonderful experience here! I have been to the Bellevue Carmine's quite a bit and fell in love with the ambiance there. I'm happy to report that Seattle's Carmine's is just as wistful and charming and they capture that same magic in the air. I've now tried both their patio and main dining room and loved both! If you have never been my two favorite must haves are the duck (comes with the best cherry sauce of my life) and the pesto and prawn pasta. I also think that Carmine's has the best Hugo Spritz and Espresso Martini in town, just my opinion. Can't wait to come back. The valet is free that sparks a lot of joy. Every person who works here treats their job like a career and I feel like family rather than a customer here. Thank you!

    Tammy L.

    Went here for a quick stop for drinks. The service was friendly, quick, and effortless, and the ambiance was beautiful. I'm looking forward to coming back to try the food!

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    1 year ago

    Top notch food, service, and ambience... One the best restaurant experiences of my life.

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    4 years ago

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    9 months ago

    Amazing food, service, and ambiance!! We felt like we were in a wonderful restaurant in Florence. Best, Jane

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    10 months ago

    I had a bad experience and the owner called to apologize, discuss the problem, and refund me. I will return.

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    2 years ago

    Rigatoni bolognese and pork chop were delicious. Great atmosphere for a date spot. I just need a date.

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    1 year ago

    Food always amazing , ambiance is terrific we love this restaurant for special occasions or just for a nice romantic dinner

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    Page 3 of 19

    Il Terrazzo Carmine Reviews in Other Languages

    Ask the Community - Il Terrazzo Carmine

    Is there a parking garage?

    Yes, there is a parking garage. You can have the ticket validated by the restaurant to get free parking. However, do it right before you leave. I think there is a small window of 10 minutes given to get to your car and exit.

    Is the patio covered in case of rain?

    Yes

    Is there a kids menu?

    No child’s menu

    Does one really need to dress up to eat here? We're going to be attending a Mariners game and would like a good meal beforehand but plan on dressing casual. Thanks.

    I don't believe there is an explicit dress code, though, the dress will be more formal on others. Especially for dinner service.… 

    View All 6 Questions

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.5k reviews)
    1.5 miCapitol Hill
    $$$

    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    This restaurant has high praise and definitely deserves it. We snagged a late night reservation on…read moreour first night in the Seattle area and we are still raving about our experience. Highly recommend any of the pasta dishes by my personal favorite was the Tajarin al Ragu

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    Cascina Spinasse - Cute and rustic

    Cute and rustic

    Cascina Spinasse - Antipasto Misto Della Casa

    Antipasto Misto Della Casa

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    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.2(774 reviews)
    1.1 miBelltown
    $$$

    La Fontana Siciliana is one of those Seattle restaurants that feels like a little escape from the…read morecity the moment you walk in. The courtyard is absolutely beautiful, especially with the fountain, cozy lighting, and intimate atmosphere. It has such a romantic, tucked-away feel that you almost forget you're in the middle of Belltown. The food was fantastic from start to finish. There's a great variety of Italian and Sicilian-inspired dishes, and everything we tried was full of flavor and beautifully presented. The portions were generous, and there were so many things on the menu that I could easily see myself coming back several times just to try different dishes. What really stood out was how much the atmosphere adds to the entire meal. This isn't just a place to grab dinner and leave--it's somewhere you can actually sit back, enjoy a drink, have a conversation, and take your time. It would be an especially great choice for a date night, anniversary, birthday, or any evening when you want dinner to feel a little more special. The combination of the food, setting, and hospitality made this a memorable experience. Seattle has plenty of Italian restaurants, but La Fontana has a personality and atmosphere that make it stand out. Definitely a spot I'd recommend if you're looking for a beautiful Italian dinner with a unique Seattle atmosphere. I'm already looking forward to coming back!

    We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

    Photos
    La Fontana Siciliana - Indoor dining area

    Indoor dining area

    La Fontana Siciliana - Tiramisu

    Tiramisu

    La Fontana Siciliana - Nighttime dining in the courtyard

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    Nighttime dining in the courtyard

    Il Terrazzo Carmine - italian - Updated September 2026

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