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    In-N-Out Burger

    3.9 (300 reviews)
    InexpensiveBurgers, Fast Food, American
    Open 10:30 am - 1:30 AM (Next day)

    In-N-Out Burger Photos

    Business Info

    IN-N-OUT BURGER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - In-N-Out Burger

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    Reviews With Photos

    Huyen C.

    Nothing to say besides I love In-N-Out Burger!! Honestly, there is nothing wrong ever with this place. It's affordable, quick service and good quality burgers! I love that their food always tastes fresh. Don't get me started on their animal fries and spread. YUM. Despite long drive thru lines, their streamlined ordering process ensures quick service without compromising on taste! Try them out, you can't find such quality burgers at this price point elsewhere!!

    Road trip burger
    Becky C.

    Always ! Have to stop when there's one near by! Double double, fries, and pink lemonade for the win!

    Caroline K.

    Affordable with super fast service. Employees were all really kind and attentive. Restaurant kept clean. Food was delicious and served hot!

    Yum!
    Siobhan D.

    Fab experience!! My first time to an In-n-Out and I was welcomed so kindly by the staff! Harper took care of me and explained the menu, assured me my meal would come without sauce, as I have a mayonnaise phobia!! The restaurant was decorated in 50's style, well-tended with 2-3 staffers cleaning at all times, and Harper came out to check on me, twice!! Really made a great first impression and I don't know if all In-N-Outs are so friendly, but this West Valley City location's staff really works hard to make their guests feel welcome and valued! PS: loved the cold drink choices! The fries could use more seasoning and a bit of crisping up, but they were pretty good. Burger was amazing!!!!

    Fries, extra pepper.
    Anson A.

    Clean, quick service. Stopped in for a quick dinner after work in West Valley. Go to order: Two double double, no lettuce, grilled onions, add peppers and a bev.

    Double double and cheeseburger with fries
    Jacob T.

    First in and out experience. First thought was that the prices are incredible, which was surprising. The burgers were great, fries were slightly disappointing. Service was great as they were friendly and attentive.

    Double Double and Fries
    K S.

    It's In-N-Out, it's great! What else can be said? Service is top notch, the crew keeps the restaurant sparkling clean, the burgers are fresh and banging, the fries are a little bit too salty (it's been multiple visits).

    John M.

    Delicious as always! This location was clean, efficient, and had the same friendly service as all the other locations I've been to. Whenever I'm near an In-N-Out I visit, consistently good food at a great price comparatively nowadays. Can't wait to visit again when in SLC.

    Geneva B.

    The best. The best fast food. The best burgers. The best shakes. The best animal style fries. The best staff. Clean restaurant and restroom. Quick service. Fully accessible. Lots of parking. 10/10

    Hayley C.

    Like everyone else, I heard nothing but great things about this place and how everyone loves it! I will admit that the burgers are very good. I was shocked to see that on their menu they actually only have a few different choices. The only downfall which could be my opinion are the fries they serve. They are thinner cut and salty. The fries weren't fresh at the time which makes it not as great.

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    2 years ago

    Best place to get a burger in Utah! Employees are always super nice and the food is amazing! Always made fresh to eat!

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    Cleanest fast food restaurant I've ever been to. Service was amazing and food was great

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    Page 1 of 8

    Ask the Community - In-N-Out Burger

    Review Highlights - In-N-Out Burger

    We went through the drive-thru, I ordered the Double Double, my SO ordered the Double Double with animal fries.

    Mentioned in 17 reviews

    Read more highlights

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    Prohibition

    Prohibition

    4.0
    (930 reviews)
    5.2 mi
    $$

    This was such a fun place for date night with my hubby! The venue is so fun, the entertainment…read moreexciting albeit I wish it was longer than 25 minutes as I really enjoyed it! I want to come work here! The food was really good, and really expensive! Our bill was $145 for the two of us. Our server Jaxson was really knowledgeable on the menu, and really friendly. I don't think there's a bad seat in the house as all the burlesque dancers move around the space. Be prepared with some ones to tip them, but they also take Venmo. I'd love to come back!

    Sad to say, I'm not quite sure what all the hype is about…read more We had to sit outside because the indoor dining room was fully booked for the show. The night actually started off great. Our server was funny, personable, and attentive, especially when it came to drinks and refills. Things started going downhill when I received my entree, the Poor Man's Truffle. Unfortunately, the only way this dish lived up to its name was in how little the supposedly high-quality ingredients seemed to come through. The dish itself is fairly simple, which normally isn't a bad thing when the ingredients are meant to speak for themselves. With Belper Knolle, truffle oil, pistachio pesto, tomato, fennel, and arugula, I expected something flavorful and well balanced. Instead, the entire dish tasted incredibly mild. Belper Knolle is typically a bold, salty, peppery cheese, and I could visibly see the black pepper around the edges of the thin shavings, but the flavor barely registered. I also couldn't taste the truffle oil at all. There was visible oil pooling at the bottom of the plate, but no noticeable truffle flavor. I understand pistachio pesto tends to be more subtle than a traditional basil pesto, but altogether, this dish just fell completely flat for me. The presentation didn't help either. It looked more like something that had been scooped from a pan and dropped onto the plate than a thoughtfully plated entree. When a dish misses both on flavor and presentation, that's when it becomes a real disappointment for me. I will say the gnocchi itself was cooked well, which was one of the few positives. I also tried the burger, and it was significantly better than my pasta. However, the very small sprinkle of bacon was a little baffling considering it was an additional upcharge. Where the night really went downhill was at the end of the meal. I had been excited to try the beignets because that isn't a dessert I see on menus very often. Our entree plates were cleared, and then we waited about 20 minutes before our server returned and asked whether we were ready for the check. Dessert wasn't mentioned, and by that point our table was tired of waiting, so we decided to skip it and asked for our checks. Then our server disappeared for another 30 minutes. We eventually had to flag down a hostess who was seating another table and let her know that we were still waiting for the check. About five minutes later, our server finally returned and casually explained how "crazy" the night had gotten because of the show. I understand restaurants get busy, but the apology felt very dismissive after we had waited nearly an hour from finishing our entrees to finally receiving the check. It genuinely felt like our table had simply been forgotten. I also want to add that I tend to hold restaurants like this to a higher standard. I'm a big believer in "you get what you pay for." If I'm eating at a fast-food spot or somewhere inexpensive and casual, there's only so much room to complain. But when a restaurant has prices like this, highlights premium ingredients on the menu, and presents itself as a more elevated dining experience, I think that naturally opens the food and service up to more criticism. At that price point, I expect the quality, presentation, and overall experience to reflect what I'm paying for. My final takeaway is that maybe I ordered the wrong dish. Pesto is one of my favorite things, so I almost always want to give a pesto-based dish a try. Unfortunately, Prohibition's pesto gnocchi was not it for me. I also saw that they describe themselves as a scratch kitchen using high-quality, locally sourced ingredients, which I don't necessarily doubt. What confused me was how so many ingredients that should have distinct flavors somehow tasted like almost nothing. If your goal is interesting drinks and a fun show, this is probably still a place worth considering. Since we sat outside, I can't speak on the show part, but it seems to be a big hit. Food-wise, though, it missed the mark for me.

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    The Copper Onion

    The Copper Onion

    4.2
    (3.3k reviews)
    6.2 mi
    $$

    Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - it's off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

    Host name is Carleigh…read more We had a reservation for 8:00 PM and arrived around 7:50 PM. When we checked in, the host, Carleigh, immediately told us it would be a 20-30 minute wait. I informed her that we had a reservation under my name, John, but she simply looked at her list, seemed annoyed, and told us to wait anyway. While we were waiting, we watched several parties of two arrive after us with reservations at 8:10, 8:15, and even 8:20, and they were seated before us. After waiting about 20 minutes, I went back to ask how much longer it would be. I was told it would be another 20 minutes. I reminded Carleigh that we had a reservation, and her response was, "Oh, you did?" She then asked for my full name and phone number, looked up the reservation, apologized, and immediately escorted us to a table that appeared to have been ready the entire time. This was extremely frustrating and disappointing. Reservations are made so guests don't have to wait behind people who arrive later. It felt like our reservation had been completely ignored until I spoke up a second time. Whether this was poor organization or a lack of attention, the level of service at the front desk was unacceptable. We came looking forward to a nice family dinner, but the experience started with unnecessary frustration and left a very poor first impression. I sincerely hope additional training is provided so this doesn't happen to other guests.

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    In-N-Out Burger - burgers - Updated August 2026

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