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    India at Time Square

    4.3 (137 reviews)
    ModerateIndian
    Open 11:30 am - 12:00 AM (Next day)

    Order India at Time Square Takeout or Delivery

    India at Time Square Photos

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    INDIA AT TIME SQUARE ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Good for groups
    Happy hour specials

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    Recommended Reviews - India at Time Square

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    Inside
    Amy P.

    Came here for dinner on a Friday and was not busy. Ordered the lamb biryani, chicken tikka, chicken korma, and chicken tikka masala. Everything was good and had nice flavor. A bit pricy for average sized portions, but pretty typical for Times Square area. Nice Indian ambiance. Server was nice and food came out pretty quickly.

    Rezwana N.

    I had a movie date with my friend & because I don't eat meat if it's not halal we had find something near by in Times square! I googled it & called them also to make sure the food is halal. I have also asked if they need reservations, they didn't . So we went there to have dinner. It was like 12 min walk from Times Square.. The place was cute, not too fancy ! Not too crowded, lots of empty seats . We both used the restroom & it was too smelly. And not much clean, I was kinda shocked! So I told a person who works there & she was just looking at me like what she is talking about. So I told her to go inside & have a look. I always say if a restaurant has bad smelly bathroom & kitchen is also not good then not a good idea to eat food there! We were already seated so I decided to stay. We ordered Chicken Tikka Sizzler, Goat Biriani , Coke. I liked the chicken but the biryani was not so much. We both had hard time finishing the biryani, kinda disappointed! The price was high & I understand why ! But I did expected better food at this price. Customer service was good.

    Guests
    R C.

    Ordered goat vindaloo, really tasty but not spicy as vindaloo should be... very disappointing. I would definitely come back and order curries as they are probably cooked more to expectation. I hate when dishes are downgraded from traditional expectations to appeal to non natives taste buds.

    Ayad A.

    The chicken tikka masala very delicious, not very spicy, overall very nice place, Excellent food. Great service. Nice ambience.

    Chicken Tikka Sizzler
    Kyle W.

    I went here for dinner a few nights ago and was impressed with the food. I ordered the chicken tikka sizzler, which was really good. My only complaint is that it was a little overpriced for the portion. But the waiter was very friendly and made our experience a great one. The sheer decor on the inside was also quite inviting.

    Dining Room

    Great Rors and Veggie Biryani Decent ambiance Great service It's nearer to times Square- reached dinner time and great service and good food

    Poori Choley
    Anuja S.

    The food and service here is awesome. I reached this place barely 15 mins before their closing time and still the owners welcomed me without hesitation and allowed me to take my time to place the order. Next time you are in time square give this place a try!

    Mariam G.

    This place is scummy--18% automatic tip (see: no incentive for waiters), sticky tables that I had to "pry myself off of", and ridiculously priced food: $8.27 for the smallest ras malai (less than 1 inch diameter). I am floored at how pathetic this place is. If you're looking for Indian food in the Times Square area, go to Curry India; they're relatively unknown which is a shame given how delicious their food is + the fact that they've been around since 1915 (A little after electricity was brought to Time Square and all the signs were alight). When we swung by for lunch today only two other tables were seated. The waiter still found a way to take forever; not only did he not pour any water (82 degrees out), it took him at least 15 minutes to come and get our order. Even then, he seemed to have left his faculties elsewhere, with significant latency "Is there tandoori on the menu?" "Uhhhh". Uhhh to everything. It seemed evident he had been at the place for a while though so I'm not sure why he didn't know the menu. The other patrons also seemed displeased with the wait--the 2 tables that is. Either way, our tandoor chicken + tikka masala eventually came out. Very generic Indian food not even holding a flame to the the authentic spots where the cabbies eat! I was shaken to the core at how inept the waiter was--but that was before I saw the ras malai. I have never seen such a laughable thing in my life: less than 1 inch in diameter in the tiniest "bowl"--this is the most scanty dessert offering ever $8.27. The real cherry on top--which shall now be also recognized as a dessert having seen this place's "ras malai"--was waiting on the check. The waiter made us wait 10m idly (finished all our food) so we ended up asking a second time. He had to serve other tables when he was literally so close to the register so we had to ask a 3rd time. We were not gonna leave a tip, which is uncommon for us, but they ended up having gratuity anyways. Screw this place.

    Naan Bread
    Vivian J.

    We arrived when they first opened, and service was slow. They advertise that we could order from the menu but kept pushing the buffet. Finally our servers decided that we could order from the menu. I had the tomato soup with about five croutons, and my friends had Butter Chicken and some sort of lamb. They both enjoyed their dishes. Also, we had the Naan Garlic Bread and it was delicious Overall, it was a good experience but the service could be better. The customer service was good but the servers seemed confused. If you enjoy Indian food and not in a hurry, I would recommend this restaurant. The decor was pretty emerald green.

    Goan Fish Curry
    Tansy W.

    Maybe I just ordered the wrong thing. Waiter recommended the Goan fish so I got it. The fish was cooked well (slightly crispy on the outside but soft and tender on the inside) but the curry sauce wasn't my favorite. Probably just a personal preference but the sauce felt like it had shreds of coconut, which gave it a weird texture and taste. Service was friendly albeit a little slow. Spacious interior. They do have an intriguing prefix option for $35 that I would've gotten if I had been more hungry. Choose two appetizers, two entrees, a soup plus a dessert. I didn't see how big the portions were but sounds like a good deal to me! They also appear to have a lunch buffet every day for $17.95 (not sure when it starts but I think it goes until 3:30pm), which I might come back to try just to see if I just ordered the wrong thing this visit.

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    4 years ago

    Visited on a Thursday night and place was empty but dishes were delicious but on the small side . 4 dishes for 4 was not enough

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    3 years ago

    Food was terrific! Had Vegetable Samosa, Saag Paneer, Chicken Tikka Masala, and garlic naan, and Indian beer.

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    4 years ago

    Great food and fabulous service! Make sure to order Aloo Parantha and Veg. Biryani! It's totally worth it

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    Bengal Tiger

    Bengal Tiger

    4.5
    (2.5k reviews)
    0.6 mi
    $$

    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

    Photos
    Inside  Nice decor, upscale
    Inside Nice decor, upscale
    Tandoori Chicken Tikka
    Tandoori Chicken Tikka
    Chicken tikka masala

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    Chicken tikka masala
    Indian Accent

    Indian Accent

    4.3
    (838 reviews)
    0.7 mi
    $$$$

    What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

    Went in for brunch on a Saturday and had the whole restaurant to ourselves for the first 30 minutes…read more- only 3 other tables came in the whole time. Surprisingly quiet for a Saturday. $46 for a 2-course brunch is a great deal for an elevated meal, especially since the two courses come with a side ("accompaniment"). Quick heads up if you've been to the original in New Delhi, while they share a name, the New York experience pales in comparison. New Delhi is a full tasting menu with bold, unique flavors and presentation. New York is much more westernized, a fusion fit for the American palate. Service was consistent throughout, though not the most helpful when it came to menu questions - don't expect much guidance if you're trying to decide between dishes. They start you off with a tiny mug of pumpkin soup, creamy and delicious. The burrata comes as a big ball of cheese with crispy lotus root for scooping. The dal with naan as your accompaniment is a generous portion and the dal is beautifully flavored. The tawa paneer has a lovely presentation but the flavor didn't stand out. Coorg black pork was moist and paired perfectly with the cracklings. Best part of the meal was the Truman Bazaar cocktail - Truman vodka, suze, and tomato foam. Sweet, bitter, and spicy all at once - a genuinely unique combination.

    Photos
    Pleasing & Modern! (09/24/23)
    Pleasing & Modern! (09/24/23)
    Herb Sago Pancake - yummy!!!
    Herb Sago Pancake - yummy!!!
    Black garlic naan

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    Black garlic naan
    Annapurna Bhavan

    Annapurna Bhavan

    4.5
    (43 reviews)
    0.0 mi

    4 and 1/2 * Excellent onion rava masala dosa- crispy and not…read moregreasy.. also onion in batter - just the way I like it. Sambhar and coconut chutney -A+ The red chutney needs some improvement IMO. Service was a little chaotic with orders getting mixed up as there was only one server. Clean and bright decor. Yummy badam halva.. This will be on repeat whenever I'm in NYC

    Annapurna Bhavan doesn't need to be more popular. There always seems to be a line, even at dinner…read moreon a weekday, despite being in one of the least lovely parts of Manhattan. There is a reason for the line: Annapurna Bhavan is good. It's not amazing good, but it's better than any of the Saravanaas locations in NYC. The food here is commendably non-greasy, like what amma might make at home. And the decor, AC, and clean bathroom also make the overall experienced far more civilized than the competition. The masala dosa is crisp and light, filled with a basic, but well made aloo masala, mostly just turmeric-tinged potato and black mustard seed. No nuts, peas, dal or even alliums, I don't think. (Please double check on the alliums if you follow a Jain diet.) The accompanying sambar is thick with dal. I personally enjoy a slightly soupier consistency, with more vegetables and more tamarind -- but of course that's completely a stylistic preference. The FIL loved it. I missed the tomato chutney that often comes with dosa. (It's summer for goodness sakes! I want my tomatoes!) There was standard issue coconut chutney on the side. Sambar vada was well made, a generous portion made with the same thick sambar that comes with dosa. We also tried the bhindi masala, which was so-so. Flavors were balanced, but a good portion of the okra in the dish was burnt and rubbery, unfortunately. Not sure what happened there. Drinks: Rose milk was VERY sweet. (I wish I'd thought to ask for another glass of plain milk to dilute it.) They have a brief, but decent wine list including whatever crisp white wine the Pardner ordered (guessing it was a sauvignon blanc). I frankly don't love alcoholic beverages with Indian vegetarian food -- maybe I feel too sacrilegious -- but if you do, Annapurna Bhavan appears to have a full bar.

    Photos
    Restaurant
    Restaurant
    King Masala Dosa.
    King Masala Dosa.
    Inside restaurants pic

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    Inside restaurants pic
    Jaz Indian Cuisine

    Jaz Indian Cuisine

    4.4
    (231 reviews)
    0.5 mi

    Came here for lunch on a weekday. One nice perk is that you can earn rewards through the Seated app…read moreand get cash back with Upside, both are free and easy to use. The place was exactly what we were looking for... Inexpensive, elegant, and comfortable atmosphere! The place wasn't busy. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had the Lentil Soup as the first course and Aloo Gobi Matar as Entrée. Both were tasty, also gluten free, dairy free and soy free. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

    A little corner of London magic right here in Hell's Kitchen!…read more If you've ever stood on a rainy London street, desperate for a bowl of proper Northern Indian food, you can stop romanticizing -- Jaz Indian Cuisine on Hell's Kitchen has that exact magic, and it's right here in Manhattan. The star of the show is Jaz herself -- the owner, hostess, and bartender all rolled into one wonderfully warm, charming British woman who somehow makes you feel like you've been a regular for years within thirty seconds of walking through the door. She's the kind of host who remembers how you like your chai and makes the whole room feel like her living room. Now, the food. The Chana Masala is deeply spiced, rich with tomato and chickpeas, the kind of dish that makes you question every mediocre version you've had before. The Saag is silky, fragrant, and genuinely soulful -- spinach that actually tastes like something. And the Onion Kulcha? Pillowy, caramelized, absolutely yummy -- the kind of bread you'll be tearing into long after you're full. The flavors here are the real thing -- bold, layered, and unapologetically authentic. This isn't watered-down, please-everyone Indian food. This is the genuine article, executed with care and a distinctly British-Indian sensibility that you rarely find outside of London. Every dish tastes like someone's nana's recipe, if that nana happened to be a brilliant chef. Do yourself a favor: add some spice to your life and get yourself to Jaz Indian Cuisine. Hell's Kitchen doesn't know how lucky it is.

    Photos
    Interior
    Interior
    Lasuni Gobi ($7)
    Lasuni Gobi ($7)
    Jaz Indian Cuisine

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    India at Time Square - indpak - Updated August 2026

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