The food was good! We also had great time on the beautiful patio and the best service by Sabi!read more

Great food, great drinks and great service! I absolutely love the atmosphere. Cassandra is the…read morebest!!

Reservations were easy and we were seated quickly. We had the choice of patio or inside and being…read moreit was a nice evening, my wife and I chose outside. We ordered a glass of wine to start off and then ordered the main course. I had the Friday special which was fish and chips with homemade coke slaw. Cathy had the lamb dish which was exquisite. For desert, we shared a slice of baclava cheesecake which was amazing. The prices were reasonable and the service from Patrick was top notch. This is a scratch kitchen so everything they serve you is made fresh by their kitchen staff. I highly recommend reservations as the facility is small and gets busy quick. We will definitely be back!

Wow wow wow! The Toast is a fantastic place to treat yourself and your friends/family to some…read moreincredible dishes! In an area (Surprise) with a lot of chain restaurants, it's nice to have a gem like The Toast! It's a beautiful somewhat cozy space... that provides patrons enough space to enjoy their conversations (and meals)! Having celiac, it can oftentimes be a challenge for me to trust that I am ordering something gluten-free. At The Toast, we had a fantastic server who also had celiac, so I knew I could follow her recommendations on what was safe for me to eat! That made me so happy! I went with the Prime Rib Tacos... and I have been dreaming about them since! You get three good-sized tacos, so I was able to bring plenty home for another meal. The Prime Rib Tacos are AMAZING!! Always looking forward to my next trip to The Toast! Overall rating: *****FIVE STARS***** Gluten-free rating: *****FIVE STARS*****

Million dollar bacon a must 2nd time visiting this place…read more Quickly becoming favorite breakfast place Quick question if you order an appetizer do you have to let the server know you would like that first before the entrees I'm in the opinion that appetizer would default to bring before entrees If I said dessert that would also default to after the entrees Thank you

We have been to several First Watch locations and it's always the same idea--good service, meh…read morefood. We started with the seasonal blueberry lemon cornbread, which was surprisingly amazing. We were hopeful. When it came time to order our entrees, my mom asked about the spice level on the BEC Sandwich if peppers are removed and she was told that it wasn't spicy at all. Her experience was quite the opposite, to the point that she couldn't finish the sandwich because it was so spicy. I went with the Bacado omelette and par for the course, it was just okay. It wasn't a particularly large omelette, but I still didn't feel the need to finish it. Will we be back? Probably, once time has passed and we forget how mediocre First Watch is.

Austen was our server and gave a s great suggestions. The food was great! We met Diana, the…read moregeneral manager, who helped us resolve an issue was amazing and great at customer service. Highly recommend this restaurant and their team!

Let me start by saying I really want to like Haymakers for breakfast. It is a good location at 4…read morecorners in Peoria and I have now visited there a couple of times. But once again this morning was extremely disappointing. I ordered chicken fried steak, gravy, biscuit, scrambled eggs and fried potatoes and the only thing worth eating was the eggs. The steak was the thinnest piece of (meat?) I have ever seen and look at the picture where the breading doesn't even stay on the meat (clearly a frozen piece of something). The gravy had clumps of what looked like flour and was tasteless. The biscuit was as hard as a hockey puck and the "fried potatoes" were clearly fried right out of a frozen bag. Come on Haymakers you can try a little harder to give customers something they can stomach. To top it all off I asked the server if there was a manger and she said we don't have one until 11 AM (clearly inmates running the prison with no quality control). At least the server took care of the bill. This is one of the worst breakfast experiences I have had in Arizona. If I could give zero stars I would. "FIMP" Food is my Passion

We chose this place based off of the Yelp reviews and it was wonderful…read more The atmosphere is great, we got there right before it got busy on a Sunday morning. It is family owned, and the servers are knowledgeable about the menu and very fun. I tried the Hawaiian Portuguese sausage and eggs, I love the flavor of the sausage, and I really like their house made potatoes. They have really big omelettes and breakfast skillets. And as you can see, we shared the banana pancakes as a family. Definitely a nice place to go with family. Or on your own for a great breakfast or lunch.

We had a wonderful breakfast at the Country Griddle! We were quickly seated and offered drinks. I…read morehad the coffee which was strong and piping hot. After a brief wait the friendly server took our order. I had the green sauce with scrambled eggs and country potatoes extra crispy. The portions were large but manageable. I enjoyed the spice level which was mild. The potatoes were absolutely delicious. If I lived in the area I would be a regular. The prices are fair for what you get. Highly recommended

My family just flew in from Texas to visit us here in Las Vegas, so we wanted to take them…read moresomewhere with massive, hearty portions to kick off the trip. We hit up this spot around 7 AM on Friday and were seated right away by a super sweet waitress. The banana pancakes we shared were a tiny bit dry, but totally delicious once you add syrup, and the Loco Moco was incredibly filling, even if it lowkey needed a pinch of salt. Giving it 4 stars because it's a perfect, easy breakfast stop with plenty of parking, and our Texas crowd left completely full and happy

Not only is the food delicious! The food is very well made and is obvious that they put lots of…read morelove and effort in all their dishes! My brother comes here often and this is actually his favorite breakfast spot! The best part about this restaurant? The amazing service! Each and every item I've been to this restaurant, the staff here is so amazing and kind to me and my family! I feel welcomed and they always manage to put a smile on my face to start my day! We need people like them in every restaurant! One thing to note about this restaurant, they only take cash. But if you so happen to not have any cash on you, they have an ATM!

Friendly attentive service, clean atmosphere, diverse / lunch menu with plenty of options and lot's…read moreof dessert options. Sat up at the bar, but there are plenty of tables, just no outside seating option.

Ever since Nick's II sold to new ownership under AZ Diner, we have seen a big change. Sadly, not…read morefor the better. A friend and I visited this restaurant on 06/22/2026 at 9:00am for breakfast. The dining area was not busy with just 3-4 tables occupied and a few people at the barstools. I was seated quickly by a hostess and given two menus while waiting for my friend to arrive. Menu: it's about the size of a Sears Catalog (exaggeration but about 8+ pages front and back) and appears to serve food approved by the United Nations (food from different parts of the world). This is the type of menu Gordon Ramsey would go crazy over and shred to pieces. Portions are not larger than before but prices increased considerably! Food: I ordered a Veggie Omelette with Spinach added and Whole Wheat Toast, decaf coffee, and water. My friend ordered an all-meat skillet, sourdough toast, coffee, and water. The omelette/skillet was overcooked and dry. My friend sent back his toast because it was served with a MOLD SPOT on it. Our server was not swayed by the mold and replaced it. No apologies or contact from the managers. By this point, we just didn't want to finish what we ordered and left. Dining room is well lit and spacious. Lots of available seating but could not help that their "Grand Opening" sign has been hanging outside for WEEKS. Servers are slow and never seem to be pleasant (more melancholy). Overheard one server speaking with some guests at a table using profanity. This review was based on my individual experience. This used to be our favorite breakfast spot but clearly is no longer the case. Having watched the gradual decline in quality and service, I am no longer inspired to spend my money at AZ Diner.

Today is my mom's birthday, so I wanted to take her somewhere for brunch. I've heard good things…read moreabout Hash Kitchen, so I decided to take her here. I'd say it was a good decision. We both loved the food! Since it was a Sunday, I knew it'd be busy. I figured it'd be a good idea to check whether Hash Kitchen offers a way to join the waitlist online. Luckily, they do! I joined ahead of time and we arrived about 30 minutes later. While there were tons of people waiting for a table outside, our table was ready within minutes of us checking in. We were promptly seated and our waitress did not take long to take our order. I wasn't sure how long the wait would be after ordering, but it was surprisingly quick considering how busy they were. We ordered the Boujee Biscuits to share. Those were delicious! It comes with three kinds of butter, but my favorite was the salted caramel one. We also each ordered the Best F#*%ing Birria Hash and shared a stack of the Buttermilk Pancakes. Everything was so good, but I especially loved the Birria Hash. Once we finished eating, I was able to pay by scanning a QR code on our table, which was really convenient. I can truly say we had a great experience.

My husband and I visited Hash Kitchen on Sunday morning right before 11:30 AM. We were able to join…read morethe waitlist online, but their process is a bit different than what we're used to. Even after joining the waitlist, you still have to check in with the hostess upon arrival, and there may still be an additional wait. When we arrived, we were told it would be about a 20-minute wait for a table, or we could sit at the bar. We chose the bar, but honestly, we wish we had waited for a table because the bar area felt a bit tight. The bartenders were very nice, but at times it seemed like they were a bit overwhelmed, as we had to wave them down a few times for assistance. One highlight was the live DJ--the music selection was great and really added to the overall atmosphere. For food, we ordered the Basic AF and the chicken and waffles. Unfortunately, the food temperature was disappointing. The waffles were cold, and most of the Basic AF dish was cold as well, except for the eggs. The only item that was warm on my plate was the chicken. This is definitely something that should be improved--breakfast dishes should be served hot and fresh. For drinks, we ordered a Bloody Mary and wanted to add a mini Miller High Life, but they were out of stock, which was disappointing. Instead, we opted for a Corona, which felt overpriced at $7 for a single bottle--especially when it's being used as an add-on. A lower price point would feel more reasonable in that situation. On a positive note, I also ordered the Boozy Bag drink with a watermelon slice, and it was absolutely delicious--definitely a highlight of the visit. The restaurant does offer a good amount of outdoor seating with shade coverings, which is great for avoiding the sun. Inside, especially near the bar, you can hear the music much better, but it's still audible outside depending on where you sit. Our total bill for two came to about $70, so it's something to plan for in terms of pricing. One additional suggestion: we did notice bartenders and staff handling drink garnishes--such as fruit and decorative items like cotton candy--with their bare hands. For hygiene and cleanliness purposes, it would be highly recommended for staff to use gloves or some type of protective covering when preparing drinks, especially since these items go directly into customer beverages. Overall, we enjoy the vibe and energy here, but consistency with food temperature and attentiveness during busy times would really improve the experience. Also, it looks like they offer a rewards program that requires linking a credit card--we're not fully sure how it works, but it might be worth asking about for future visits.