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    Interlude Kitchen & Bar

    4.1 (172 reviews)
    Open 4:00 pm - 9:00 PM

    Interlude Kitchen & Bar Photos

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    INTERLUDE KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Interlude Kitchen & Bar

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    Appetizers: Calamari and Garlic Bread (Unfortunately the garlic bread is worth the money, order it)
    Alesia D.

    Its what the description says. Definitely upscale and cute for date night, even group settings to an extent. Had a group of about 11 and felt like a split dinner party because it was hard to converse as a group. Had the Salmon plate and wouldn't come back for it. It was good but nothing to spin the block on. I also tried the chimichurri steak on fries plate and the chimichurri was obviously so good but wouldn't come back for that plate either. They change the menu items depending on season so I would go back and give them a second shot. Drinks wise: Mocktails are actually really good and refreshing. I ordered a Rum Punch (off menu) and the bartender that night was great! Parking is good, and didnt have to wait past our reservation time. Staff is great.

    Complimentary birthday tiramisu. So good.
    J S.

    Food: We ordered several dishes but I got the chicken piccata and it was delicious. We ordered appetizers like calamari, salad and bread with brie. I also got a complimentary birthday slice if tiramisu. Everything was delicious. Service: Our waiter was very nice and friendly. Our entrees did take a while, but it was nicely presented and really good. Ambiance: The restaurant is very nice with a modern aesthetic. However, it is very smoky in there. You will smell like a barbecue when you leave. Overall, it is a nice place to celebrate a special occasion.

    Carpaccio
    Carmen W.

    This place has a nice vibe and very spacious. Nice for a date and nice family dinners. Our server was attentive. The food was good but pretty overpriced. Didn't think the food was super creative or special to justify the price though.

    Bar
    Jenn D.

    Food was all delicious! We ordered so much, because honestly we couldn't decide, and it was all delicious. Including the not pictured summer caprese, that had the juiciest heirloom tomatoes. Every plate had attention to detail and all tasted very fresh! You can tell this place focuses on the quality of their ingredients. Food aside, the service was even better. The AGM Justin and our waiter Lala were both extremely welcoming, attentive, & helpful. This place has a great date night vibe. Enjoyed celebrating our anniversary here. I'd highly recommend and we can't wait to come back. Thank you.

    Saketh A.

    Great spot for a bit more fine dining date night! Loved the seating, lighting and warm welcoming colors of the dinner setup. Our waiter was quick, joyful and knew what he was talking about. I got the Paloma cocktail and it hit the spot: refreshing and a good balance of sweet and tart. Get the croquettes, chick stuffed with risotto is def filling. Has a good crisp to each bite! Pairs well with the alcohol since it comes hot and fresh. Any alcohol washes it down well lol. Finally. The wood fired New York steak rounded it out. The right amount of steak with good flavors. Very rich and depth with each bit. Perfectly cooked to medium rare. I'd come again for the happy hour like our waiter said. Every day happy hour until 6p! Parking right outside. Not much of a wait since we reserved for tonight.

    Sorry don't remember: cocktail my wife tried
    Edwin C.

    Over due review from 7/11/26 Food: 3.0 only because my wife enjoyed her food Service: 2.8 overly done, original server took order and drops off check Ambience: 4.0 This is a place that my daughter was excited to try when she was visiting but it happened to be on days they were closed (Sun & Monday). So my wife and I made it a point to try it out on her behalf. Friday night and we noticed a few couple walking out, dressed up for dinner; so we were not sure if we were dressed appropriately for this restaurant. When we walked in the restaurant is bright and airy and gave a fine dining experience vibe. The hostess said about a 20 minute wait but we could opt to sit in the bar that also had full service. My wife wanted a cocktail so we started in the bar, but when it actually occurred to my wife they would serve dinner in the bar/lounge; she decide we would stay in the bar area. Once that decision was made we got menus and looked over their offerings. My wife was in the mood to try several items so she chose: capresè, fritte calamari, and the soup of the day while I went with their gnocchi with grilled prawns. From there, I assumed everything would flow but the service became choppy because it wasn't just one person who served us; we got visits from the manager, asst manager, and four different servers/food runners which to me IMO was tragic because that was no consistency. OH BTW sitting in the bar area, I watched the bartenders start breaking down their area while we were eating. Now for the food: DONT ORDER THE GNOCCHI: over cooked and had a hard chewy texture while the prawns were grilled but overcooked as well that ended up dry. ** The saving grace was my wife's food the capresè was vibrant and the cheese was the star of the plate, the fritte lightly breaded and the addition of the green beans added a surprisingly balance, and the soup of the day (I believe it was a spicy corn polenta soup) which was had a nice smooth texture and just enough heat on the back end. ***All the food/appetizers were delivered separately knowing that these items were my wife's dinner, and she ended her meal with the soup....hmmmm So I guess that could be our fault not letting the waiter know how to deliver the food, but an experienced waited/server would have known to ask what should come out first: theee appetizers ordered for your dinner which one is soup which is the easiest to serve since that should theoretically be sitting in a crockpot/ warmer in the kitchen. We opted to pass on dessert. And might give Interlude another shot but this time sit in their main dining room.

    Outside
    Annie Y.

    3.5 stars rounded up to 4 stars. I have been wanting to try Interlude since they opened because I have dined at their sister restaurant, Prelude in downtown a few times. I took my sister for her birthday for this first visit. The exterior building is nice and somewhat grand. I haven't tried the previous restaurant, Macaroni Grill, so I don't know what the interior was before but it looks like they did a nice job with the remodeling except for the exhaust fan and circulation. As soon as you walk in, you can smell the kitchen. It's a combination smell of the food that are being prepared but also smoky. I like the open kitchen concept but they need to do something about the exhaust. Even my clothes and hair smelled smoky when I got home. Anyway, on to the food/drinks. I was in the mood for a nice cocktail and Lychee Lemon Drop was perfect! I felt the vodka. It's my kind of drink. My sister enjoyed her Sparkling Rose, Lucien Albrecht. We got a few appetizers to share. My sister was excited to see Bella Blu Garlic Sourdough, so we had to order what the birthday girl wants. It was warm, buttery and comes with whipped seal salt butter. Yum! The North Coast Oysters was just alright. We found tiny pieces of the shells in the oysters. Not a big deal but annoying to have to spit it out. Fritto Misto was average. I do like the lemon pieces. For Entrée, I went with the special, which was seabass on a bed of mashed potatoes and corn succotash. The seabass was moist and flaky. Cooked perfectly. Van Rose Pork Chop was a bit disappointing. Our waiter told us that chef recommendation is to cook it medium which made sense but the pork chop came fully cooked to the point that it was rubbery and chewy. My sister hardly touched it and ate some of my seabass. Our waiter noticed and offered to take it off the bill or re-make it. I thought that was very professional and the correct way to rectify the situation. We asked for a re-make and the chef actually came out and make sure my sister liked it. The second time was better and you can see the pinkish color on the pork chop. Our waiter was very attentive and courteous. It was a nice experience but a splurge or for special occasions. I would like to come back and try their happy hour. The bar area looks comfortable and spacious.

    Salmon
    Mary M.

    A delightful evening at this new venue. The remodeling brought out all the light and airy vibes along with delicious and vibrant servings. Our server was quite attentive and helpful through our dining experience!

    Shrimp with mango salsa
    Ronesha J.

    My husband and I had a great date night at this establishment. We made a reservation, arrived a few minutes before and we were seated right away. The restaurant is beautiful with a nice bar and open kitchen concept. The service was great, our waiter and everyone who supported were very kind and attentive. The only reason I couldn't give 5 stars is because the food came out pretty slowly. Everything was fresh and hot when received but it did take quite some time to receive entrees. Otherwise we had a wonderful experience and will visit again.

    Sherril S.

    My sister and I made reservations but upon arrival noticed a few empty stool at the bar so we decided to take this route. We happened to catch the 20 minutes of their happy hour and appetizers. Mojitos and the Peach Mule was good but nothing special - no extra embellishment or presentation - straight to the point and a little light on the alcohol. The Calamari was just the right touch of Crispy, the truffle fries were just the right amount of yummy and the oyster was on the tiny side of the expected but fresh and was just $2.00 each during happy hour. We were feeling healthy so we added a lm order of Cesar salad that they nicely split in advanced and was served to us in separate plates. Even though it was not necessary, we decided to share a meal and went with a salmon dish. So glad we did for the flavor was superb. Nice presentation too. Do not expect a full plate, this place is fine dining so your eyes eats more than your actual mouth. Lol This place will definitely be a once in a while spot, probably for special occasion and not just because I don't want to cook lol Staff were friendly. The two bartenders at the bar was super nice and accommodating. It's a nice addition to Elk Grove :) Will be back again

    Laura M.

    Hands down one of the worst restaurant experiences I've had in a long while. I'll start with what worked well. Our server was nice. I'll move on the what didn't work so well. - the host was rude AF. - the time to be greeted by our server and get our meal was incredibly long - the food was disgusting (except the steak).

    Savath K.

    We visited this restaurant from out of town, to celebrate our nine-year anniversary, and it was truly a wonderful experience. Our server, Marcus, was exceptional--attentive, friendly, and made our evening even more special. We were especially touched by the handwritten anniversary greetings on our napkins, such a thoughtful and personal touch! Every dish we ordered was absolutely delicious, and we thoroughly enjoyed every bite. The food, service, and thoughtful details made our anniversary celebration unforgettable. Thank you for making our special day so memorable and for serving such delectable food. We had an amazing time and will definitely be returning!

    Chicken piccata
    Bianca S.

    Beautiful restaurant, great service but the food wasn't good. I ordered the chicken piccata and it was really dry. My daughter had the salmon and she said it lacked seasoning. The best thing was the zucchini and corn chowder. 200 for three entrees that were not good I won't be back.

    Risotto

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    Page 3 of 5

    Ask the Community - Interlude Kitchen & Bar

    Will you ever stay open past 9pm in the future?

    I'm not in the restaurant business but I'm thinking if you close at 9 and you really don't want to see anybody after 7:30

    Do they have a happy hour menu?

    We will be offering Happy Hour soon, within the next month!

    View All 3 Questions

    Ever After Wine - Grazing platter

    Ever After Wine

    4.8(71 reviews)
    1.4 mi

    I tried the Cave de la Cote Chasselas which was a very light refreshing start. It reminded me of a…read moresoft Sauvignon blanc. I followed with Vin de Days, Maurer Red Fruit November and finished with La Miche Cab Sav. While not quite a fan of the RFN, I did enjoy the La Miche for its savoriness- a perfect dinner pairing wine. Before heading out for my next adventure, I decided to do a glass of the Alta Colina Downslope Red and finish a few chapters of my book. I don't know how to accurately describe wines- but my version, again savory and hearty but not heavy- another good wine for a nice meaty dinner. (Bearing in mind, of course, that I'm also no pairing expert!) Ever After has a unique offering of wines and I look forward to popping in again with some friends! I also plan to check out some of the events I've heard mentioned in my time here. Also... they're preparing for a prix fixe event tonight- it smells absolutely amazing!!

    A cute little wine bar in town…read more Parking: free plenty. If you are new in town, it could be a bit tricky to find the complex as the GPS will direct you to gas station, but behold: the food complex is behind the gas station, so just go for it. Service: friendly, attentive, knowledgeable Food: make fresh, pretty quick Ambience: nostalgic, casual Restroom: clean, easy to lock This place has a lot of community events. Nadia, the co-owner is the host if you want to have wine tasting group session. Her knowledge across wineries are excellent, I was learning a lot. The store curated organic wines from Amador county and surrounding. This is one of the wine bar in Sacramento where I can find organic wines. These wines are generally lower in chemicals, pesticides, and additives.

    Photos
    Ever After Wine - Cute space

    Cute space

    Ever After Wine - Bosnia wine

    Bosnia wine

    Ever After Wine - Loved the decor and ceilings

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    Loved the decor and ceilings

    The Sheldon Inn

    The Sheldon Inn

    4.2(720 reviews)
    5.4 mi
    $$$

    Sheldon Inn has a wonderful ambiance, excellent service, and very good cuisine. My family had…read moredinner there last night, and overall, we enjoyed our experience. On Sundays, they offer a prime rib special, which I was looking forward to trying. The prime rib was absolutely delicious--tender and seasoned very well. However, at $65, I felt the portion was quite small for the price. While the quality was good, the value simply didn't measure up to what I would expect at this price point, especially when compared with other restaurants of a similar caliber, such as Bennett's American Cooking. Would I go back? Probably, but not for a while. In today's economy, when dining at a nice restaurant can easily cost $75-$100 or more per person, I expect the overall experience--including the portion size and value--to match the amount I'm willing to spend.

    Highly recommend the Sheldon Inn! We had a wonderful evening celebrating my sister-in-law's…read morebirthday. Our server, James was attentive, personable and very knowledgeable about the menu and cocktails. We started with the calamari and zucchini, fried Brussels sprouts, and fries, along with an Old Fashioned and a virgin cocktail recommended by James. For our main dish, most of us ordered the steak & lobster special, served with au gratin potatoes and green beans. Everything was perfectly cooked and well seasoned Of course we had dessert! Our table of four ordered the peach cobbler, chocolate chip bread pudding, crème brûlée, and another dessert with ice cream and a soft chocolate dome. Every dessert was exquisite and paired nicely with my glass of Cab. The restaurant also brought out a special dessert with a candle for my sister in law making her birthday celebration even more memorable. The Sheldon Inn also added some thoughtful touches for my sister in law's birthday, including a personalized birthday greeting at the top of the appetizer menu and a photo of our group that they printed and placed in a cute frame for her. It made the celebration feel especially memorable. All in all, a fantastic evening with excellent service, top-notch food and drinks and wonderful attention to detail. Bravo, Sheldon Inn and thank you for making our celebration so special!

    Photos
    The Sheldon Inn - Inside entrance to the bar area

    Inside entrance to the bar area

    The Sheldon Inn - Brussel Sprouts Appetizer

    Brussel Sprouts Appetizer

    The Sheldon Inn

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    Interlude Kitchen & Bar - newamerican - Updated September 2026

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