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    Interurban

    4.1 (583 reviews)
    ModerateBars, New American
    Updated over 3 months ago

    Interurban Photos

    Business Info

    INTERURBAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Interurban

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    Reviews With Photos

    Corn dog
    Jason O.

    What a great selection of bourbon, some of the options I had never seen in person. I was there to get a ticket for an allocated bottle barrel select of Wellers & I scored. I got to taste the full proof Wellers & also got the Olympic provisions corn dog which was very crispy & tasty. The one bad thing is that this location is closing very soon so it will just be memories...

    French fries
    Karl A.

    This was a great bar! We swung in for drinks and got a table upstairs (I didn't even know they had an upstairs!). I love how they leaned into the history of the building. It is so cool inside! The service was great and we got our drinks fast. We tried some of the French fries to help us pace the evening out. They are meaty and seasoned really well. Perfect addition to a good drink! Great venue, great service, great drinks!

    Zach S.

    Been here several times. Steak frites + oysters + kale and a drink was magnetic this evening. Great vibes and Outback has a fire pit. Great music and friendly staff /bartenders

    Frank C.

    Ended up back at Interurban on a chill, rainy day and was instantly reminded of why Interurban is one of my most favorite spots in all of PDX, even now, seven years after I first discovered it. It's a rustic, edgy, Down to Earth place that continues to deliver excellence. The atmosphere is warm and cozy, especially at night, yet never boring. The food ranges from simple pub fare to salads and larger entrees but it's all super tasty and well done. It's pub fare on a higher level. I just had the Steak Frites and that was some of the best flank steak I've ever had, even at fancier restaurants. I'm a big cocktail fan so I especially appreciate their dedication to fine, craft cocktails. They deliver a solid selection of the classics, a creative mix of their own design, and now a selection of adapted historical cocktails from Bar La Florida c. 1935 Havana, Cuba. The Daiquiri #2 was delightful. They have a variety of spaces from their comfy bar, to tables upstairs in the historic house they occupy, to their outdoor patio kept warm by the fire. Service is always great. Can't wait for my next visit!

    Corn dog and chicken sandwich.
    Amber S.

    I thought I would never come back here. But in this case I was just getting a drink with friends. But sadly I was disappointed once again. My 16 oz can of Delirium turned into a 11 oz bottle. And a dollar more than advertised. Pretty sure that's illegal. See pictures. That's over a dollar and oz. The corn dogs are still the best things on the menu. Friends ordered some food. Pickle plate and pigs in a blanket. The pickle plate was all sweet pickled. Good but I'm more of a savory person. Pigs in a blanket have a really good puff pastry. And they resource their meats from Olimpia Provisions. Very good. Service was nice and available. But they cleaned and took my husbands drink without asking if he was done. He says that's a no no. We got to sit outside by a fire. Very nice. Like the atmosphere. And good music.

    Smoked Trout BLT
    Lawrence C.

    While I was visiting Portland, Interurban was a bar/restaurant I visited to get a late dinner after I arrived in the city. The place wasn't too crowded even though I came on a Friday night, and I was able to get a seat at the bar within 5 minutes or so (although there may be more of a wait for larger groups). The bartenders and servers were welcoming, and they were pretty friendly to chat with. I decided to try out the Smoked Trout BLT since that sounded pretty unique and also some of the PNW Oysters on the Half Shell. While the items are on the pricier side, I was pleasantly surprised by how well the Smoked Trout went with the rest of the sandwich. I typically haven't eaten smoked fish often, but the flavors in this were great and it was definitely a combination that I hadn't had before. The oysters were fresh and I also enjoyed them quite a bit, but the main star was definitely the BLT. If you want a quick bite to eat in Portland, Interurban is a good one to try out!

    Trout BLT
    Kate O.

    What a great place. It's a Sunday, so I assume way less busy. Our server was so nice and I love the outdoor table service! Some places make you order at the bar. We were a larger party and ordered a lot. So let's get stared. Drinks are drinks and only did one cocktail, so I'm going to be food-focused. Very impressed with the GF items, we got (for me) oysters 15$ for 3 for the table so 12 total (local Washington. Love! Sauces could be better. Curly fries, thought we ordered cocktail weenies but didn't come so NM, 2 prawns, and wow the sauce (cocktail), salsa vibes and so much in a good way horseradish. We kept it for dinner. Would go again just for that. House made for sure! For dinner, steak and potatoes, Greek wrap, mushroom pasta, trout BLT. Wow! And, of course risotto! Needed some salt, but wonderful. The mushroom pasta is served almost like a ramen, which is so great! Nice date or group stop and very popular, I'd say, make it a destination and then pop in to Lovely's next door for ice cream.

    Happy Hour menu
    Shannon F.

    My friend and I were looking for a place to eat happy hour before a comedy show at Mississippi Studios. My friend is a gluten-free vegetarian, so we had to be more selective of the options nearby. We decided on Interurban, and we're glad we did! We started with a drink each: the Puppet King and the Flower Child. The Puppet King was decent, but not my favorite flavor profile. The Flower Child, on the other hand, was delicious! For food, we ordered the Spanish Cocktail Snack Mix and the Seven Layer Dip. The Snack Mix was a great mix of crunchy snacks, and the Seven Layer Dip was flavorful. We asked our server to make it an eight-layer dip as a joke, and he brought it back with edible flowers on top! It was a nice touch. The service at Interurban was excellent. Our server was friendly and attentive, and he made sure we had everything we needed. Overall, we had a great experience at Interurban. The food was good, the drinks were delicious, and the service was excellent. I would like to return for one of the more substantial food options on the menu.

    Vegan burger with curly fries
    Michael S.

    An old friend and I enjoyed a fabulous meal at Interurban. Best curly fries I may have ever had. Is that possible? The fries were phenomenal. We also loved loved loved the Whitefish Dip. The Tzatziki Wrap with broccolini was fine but a bit of a mess. Veggie Smash Burger was excellent. Fantastic meal. Great place.

    Portland's best corndog and signature fries. Plus the beer.
    Perry G.

    I went to Interurban in order to enjoy one of their signature dishes: Portland's best corndog. I also went to enjoy some of the best fries Portland has to offer. For the first time in many decades, I also decided to enjoy a beer. However, I did not know which one to try because I had not had a beer in so long. So I asked the server for his recommendation. I also asked that he recommend a dipping sauce for my fries. Both his recommendations were outstanding. The beer was light and delicious and paired excellently with both the fries and the corndog. The ambience of this place also Was perfect. The decor, the music, even the weight staff was top-notch. I especially appreciate that the server allowed me to go upstairs and sit in one of those booths, even though I was a solo diner. I totally recommend this place for everyone who is looking for a nice place to get some great standard fare.

    Chips and salsa

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    2 years ago

    The best curly fries and the best rose! You gotta get it with all the sauces, the best little after work treat.

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    3 years ago

    The food and service was excellent. We were visiting family & we felt welcomed and appreciated that it was casual & cozy.

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    Dan H.

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    2 years ago

    It was meh overall. Drinks and portions were skimpy and overpriced. Place felt dinghy too.

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    Page 2 of 15

    Ask the Community - Interurban

    Are dogs allowed on the patio?

    Yes! And usually get treats from the pet store next door

    Don’t See Your Question? Ask Away!

    Canard

    Canard

    4.4
    (557 reviews)
    2.3 mi
    $$

    Canard has such a cozy but casual bistro feel, while the staff were all warm and welcoming,…read moreincluding the chefs themselves, whom we had the privilege of engaging with since we sat at the counter, and I absolutely loved the interactions we had with them. Everything we ordered was gorgeous and whimsical in presentation, but of course that would mean little without the flavors to back it all up, which it had in spades. The Thai steak tartare tostadas were incredibly balanced, with brightness and herbaceous notes from the vegetables, herbs, and sauce, great punch from the Thai spices, richness from the tartare, and a nice snap and slight nuttiness from the tapioca crisps cradling everything underneath. The foie gras dumplings were simply divine. I expected them to be rich and dense, but they were like little pillows, with a savory filling and a perfect balance of smoked leek broth, crispy fried leeks, and a caramelized shallot jam that ended up being the surprise star of the dish for me. Then came the main event, the Duck Stack, which I can only describe as a McGriddle on steroids (in the best possible way!). Somehow it all worked beautifully, with the rich duck gravy, fluffy pancakes drenched in syrup, spiced onions, and a fried duck egg tying everything together in perfect harmony. It was one of those dishes that sounds wild on paper but is totally brilliant on the plate and in your mouth. Really fantastic meal from start to finish, and I'm already excited to come back to try more of the menu (and the happy hour!) on a future visit.

    I'm going to be thinking about those Foie Gras Dumplings for quite a long time…read more All items I tried last night at Canard were creative, flavorful, well presented and reasonably priced. The garlic fries were spicy in the best way, perfectly crisp, and served steaming hot. The Duck Stack (pancakes covered with duck gravy, onions, and a duck egg) sounded a bit odd to me (and probably many others). When I asked the server if it was good, they told me that people travel to the restaurant specifically for that dish. I'm glad I tried it. Again, very unique with a well balanced spice profile paired with the delicious undertones of a hot pancake. I know I would have never thought of that, doesn't sound like it should work, but....it worked! Service was great, atmosphere was a bit loud with a band playing next door, it was a bit overwhelming, plus a random dude walked into the restaurant and a server lit his joint for him as a courtesy(?)...stunk the place up for a few minutes, but as I thought about it, I decided that was about the most "Portland" thing I had seen all week on my trip :) I'll be going back for sure, I would love to taste through that entire menu. Did I mention the Foie Gras Dumplings? I never had anything like them in my life. That's a dish I would definitely travel back to Portland for.

    Photos
    Canard
    Foie Gras dumplings..... the dish that kisses you back.
    Foie Gras dumplings..... the dish that kisses you back.
    Duck stack with froi grais on top

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    Duck stack with froi grais on top
    NORMANDIE

    NORMANDIE

    4.4
    (299 reviews)
    2.3 mi
    $$$

    Came here for Portland Dining Month and got the $35 and $55 course and thoroughly enjoyed!…read more The service was attentive and we felt very looked after. The waiter came by several times to check in on us and served each course right after we finished the previous course. The seafood was absolutely delicious and everything was seasoned to perfection. I probably wouldn't get the pork again because it was pretty dry but I would definitely come back to try more of their seafood offerings. The lemon curd peppercorn meringue was also delicious and was executed perfectly- such a unique combination.

    I had this reservation saved for a while and finally made an RSVP for six on Friday, January 9,…read more2026 at 6:15pm to celebrate a childhood friend's birthday and our family's 30 years in the United States. We were genuinely excited and looking forward to a special evening. Unfortunately, the experience fell far short, especially given the price point and strong Yelp rating. The oxtail croquettes arrived cold, which was surprising for a fried item and set a disappointing tone early. The biggest issue was the hamachi crudo. It had a strong fishy smell with clear hints of ammonia and tasted far from fresh, bordering on spoiled. There was a lingering aftertaste that unfortunately affected everyone's palate for the rest of the meal. We sent it back due to quality concerns. My family and I grew up eating liver and mousse from our own family recipes and from many different culinary traditions. The chicken liver mousse here was creamy in texture but lacked depth and subtle sweetness, and tasted overly mineralized. It was the first chicken liver mousse I have ever not finished. The crab beignets were acceptable, though they could have used more crab. The accompanying sauce was well executed. The miso deviled eggs were tasty, and the anchovy add-on worked nicely. The Parisienne gnocchi, at $40, was not memorable and leaned heavily salty. Steak frites were standard, a dish that is generally hard to fumble. Unfortunately drinks. The shift in service after we sent back the hamachi was obviously uncomfortable and noticeable. The energy dramatically changed. There was little interest in engaging with our feedback. For a meal that totaled over $200, we left disappointed and still hungry. Portland offers many stronger dining options at this price point that deliver both quality and hospitality. Disappointing feels like an understatement. I am genuinely puzzled by the high rating based on the food quality and service we experienced. We will not be returning, nor would I recommend it based on this visit.

    Photos
    NORMANDIE
    Prawns (cold dish)
    Prawns (cold dish)
    2 bites Lobster Roll $35

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    2 bites Lobster Roll $35
    Wolf

    Wolf

    5.0
    (2 reviews)
    2.1 mi

    Googling for a hot new restaurant and I stumbled upon Wolf and I am so glad the fates led me here…read more Was able to make reservations via Opentable. Reservation confirmation said, that door opens at 6:30pm and dinner service starts at 7pm. Phew, I'm sometimes bad with predicting the traffic patterns, so that gives you a little cushion. AND I arrived at 6:30pm on the dot. Ha! Plenty of street parking, but I wasn't sure I was in the right place since there was no sign. But, the building's number is clearly marked. So I stepped inside. There was music playing from the back of the building and I just kept moving towards the music. After 2 doorways, my husband remarked it was like we were entering a speakeasy. We stepped into a living room and proceeded through another doorway to find an open kitchen and jaw dropping red alder dining table. Standing in the kitchen was Chef Riley Eckersley and he greeted us like we were old friends. He had a couple of cocktails ready to pour and explained his concept of his place that has only been open for 3 weeks. Imagine an intimate dinner party (6 guests the night I was there) gathering for conversation while being taken on a culinary journey around Oregon. Throughout the evening, every detail was carefully curated, from the ingredients (from the coast to the mountains, he covered every corner), to the plating, music, and drinks (everything from mezcal, sake, orange wine, etc). The whole experience lasts 2 1/2-3 hours and I enjoyed every minute. I will certainly return as the menu changes with the seasons of Oregon. We began the evening as strangers, and ended as close friends.

    Everything from arrival through departure was amazing at every step. The welcome cocktail, all ten…read morecourses with pairings, the service, the ambiance. Top notch across the board.

    Photos
    Wolf
    Wolf
    Last bite of the evening, my favorite, cheese

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    Last bite of the evening, my favorite, cheese
    Arden

    Arden

    4.5
    (276 reviews)
    1.9 mi
    $$$$

    Arden is such a gem. I've been here several times over the years, and I've always had a lovely…read moreexperience. The menu changes regularly, and I can't recall ever having a bad dish here. The food is beautiful and artfully presented, but still approachable and unpretentious. The shrimp toast seems to be a standby, and is one of my faves. On a former visit, we enjoyed a duck for two dish that was perfectly prepared and so good. All of the snacks are tasty nibbles that set the tone for the meal, and the pastas are simply sumptuous. The wine list, of course, truly shines. This is a place where you can ask your server for recommendations for wines to pair with your meal, and you know you're going to get great recommendations. The interior dining space is larger than it looks from the outside, and the vibe is perfect for date nights, after work hangs, and girls' nights out. I've also always seen at least one family with children when I've dined here, so I like that they are welcoming of families. If you're driving here, I've never had a problem finding street parking nearby. But, there are garages close by as well. Can't wait for my next visit!

    I ended my last review with see you the next time I'm in town and I meant it…read more This was first meal on my first day. I basically chilled in my room after checking in and took the time to relax before my reservation. I walked over from my hotel which took under 10 minutes. The perfect amount of time to work up an appetite. The last time I was here, I did the tasting menu with a couple of friends. This time around I was by myself which meant it was less food. I chose the seat at the very corner of the bar. I had a full view of the kitchen and the chaos. Plates of food came flying down my corner. I went in so hard in the beginning and crashed so hard at the end. I couldn't hang by the last one, but saved room for the dessert. They ended up wrapping my leftovers along with the snacks I didn't finish. I went to town on all the food the following morning. Just like last time, the dish that stood out the most was the pasta dish. One of the servers caught me mid shimmy after I took the first bite. I have to mention how amazing the service was. I'm always impressed when a busy kitchen staff has their shit together. It's poetry in motion. How they don't crash into each other when so much is happening. Every person who dropped by my corner was so nice and friendly. Most importantly, I didn't feel rushed. The post meal calamansi treat was a nice touch. It woke my senses. I'm glad I had dinner early. By the time I was finishing up, more patrons were checking in for their reservations. I walked back to my hotel with my bag of leftovers and a j to enjoy on my stroll to end a fabulous Friday. See you again next time.

    Photos
    Chef at work
    Chef at work
    Arden
    Beaujolais

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    Beaujolais
    Ox

    Ox

    4.4
    (1.5k reviews)
    1.1 mi
    $$$

    Easily one of the best restaurants in Portland. The food is always incredible, the service is…read moreimpeccable, and the ambiance is classy but semi-casual. I recommend the asada for two, though honestly it's probably enough for three. It's a lot, but everything is delicious. Even if you aren't usually into sweet breads or morcilla, this is executed so perfectly that it's worth a shot. We ordered one of the daily specials, a beef tartare with arbol and peanut crunch, and were blown away. The best tartare I've ever had. For cocktails, we both had the ox blood and it surpassed expectations. Less sweet than we anticipated but that was a good thing. The beer list was small, but well curated and paired excellently with the meal.

    Service was consistently warm and friendly throughout two visits in the same week. The restaurant…read morehas an upscale yet relaxed atmosphere and I appreciated thoughtful touches like providing toothpicks in the restroom. On our first visit we had a reservation and were seated at a table. After ordering, patrons are served a complimentary leek soup in an espresso size cup. I wish it were on the menu because it is one of the best things I've ever tasted. The flavor is incredibly rich! We ordered the clam chowder, halibut, maple glazed carrots and tres leches cake. The clam chowder's presentation was nicely done but nothing special in taste. It came so highly recommended on Reddit and many other diners ordered it but neither my party nor I cared for it. The halibut was good but didn't stand out and the maple glazed carrots weren't to my taste. What completely won us over was the tres leches cake. It is one of the most delicious and most memorable desserts we've ever had. Every layer complemented the next perfectly creating an incredibly balanced dessert that wasn't overly sweet with different textures. We couldn't stop talking about it afterward. It was one of the reasons we decided to give the restaurant a second shot. After our meal I mentioned to our server that we weren't sure if we'd ordered the right dishes since we weren't thrilled with the food especially with how popular the restaurant is. He explained that it's primarily an Argentinian steakhouse and suggested returning to try the meat dishes. On our second visit we arrived at opening without a reservation. There was plenty of seating but since we didn't have a reservation we were seated at the bar. I didn't mind seated at the bar but the bar stools were extremely uncomfortable, almost torturous. Unfortunately, it was too hot to sit outside. Midway through dinner a machine, maybe a dishwasher, was turned on behind the bar. It was loud and the vibrations could be felt. This time we ordered the beet salad, cheese empanada, beef empanada, two filet mignons and the lamb shoulder. The beet salad was a disappointment. It consisted of large overly soft chunks of beets with what tasted like a basic grocery store salad dressing. For a restaurant of this caliber I expected more. Neither of us enjoyed the cheese empanada but we both liked the beef empanada. We also ordered two filet mignons cooked the same way. Both arrived more done than requested and one way more overcooked than the other. They were also on the salty side, though both were very tender. The lamb shoulder, which our server had already warned us about before we ordered, ended up being dry and tough. The chimichurri served alongside the savory dishes was also heavier on onions than I prefer. Overall, the service was excellent, and the complimentary leek soup and tres leches cake were truly outstanding. Unfortunately, despite two visits, the main dishes we ordered didn't live up to the restaurant's reputation for us.

    Photos
    Restaurant
    Restaurant
    Clam chowder with bone marrow
    Clam chowder with bone marrow
    Probably the freshest most delicious oysters I've ever had

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    Probably the freshest most delicious oysters I've ever had
    Laurelhurst Market

    Laurelhurst Market

    4.1
    (1.5k reviews)
    3.0 mi
    $$$

    WOW!!! That is my first thought after my lunch yesterday at Laurelhurst Market. I had been touring…read morethe cathedral of music, at Music Millennium and I asked the gentleman at the counter where was a good spot to eat. He recommended Laurelhurst, and he was right on. I have been on a Reuben kick, and the best remains at Goose Hallow. But this was a close second, as it was great. I had a half sandwich, and I am glad I did, as it was quite enough. I had the Monsignor Murphy, which featured lots of House Made Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing. I typically like a Reuben on marbled rye, as they served it on a Griddled Como Bread...and it was great. I didn't get her name at the order counter, but she was so friendly and engaging as well. Since this was my first time to the restaurant, she was able to provide me with a wealth of information. I will be back...and you can count on that.

    My 2 stars is being generous...The four 'Starters' and salads were all great and arrived…read morequickly...Perfect, all....But...(1) All three of our entrees (Waygu, New York, and Flat Iron steaks) arrived about 5° above room temperature...barely warm. All 3 of us quickly noticed... (Maybe they sat in back toooo long as it took a looong looong time for them to arrive after our salads).... (2) I ordered my $71 New York Steak Medium Rare. It arrived...(almost cold as I mentioned)...certainly Medium (or more)... : - ( -- My daughter ordered her Waygu Steak Medium...it arrived (almost cold) certainly Medium Rare... Oh my! (3) The Bravos Potatoes looked great (also not hot)...but to me tasted like an entire salt skaker was poured on it...I could not eat them. (4) We eat out a lot...for decades...and this next one has never happened before (heck..1-3 really never happen either) ...At one point our waitress whisked my cocktail off the table and quickly disappeared with it!! ....and. !! I wasn't finished with it !! .... There was probably an inch of pink drink at the bottom of the glass... Oh My!!...And...a bit later she did the same to my wife...Zoom...her unfinished (expensive) cocktail gone like lightning (wish our steaks would have arrived with such efficiency)... (5) Finally, I've ordered uncountable New York Steaks...but this (almost cold) one was the most fatty...'chewy' one I can remember...and sorry to say...lacked that great N.Y. Steak taste.....Oh...did I complain when waitress stopped by hurriedly to ask how everything was? ... No I did not tell her of any of the above... Why bother. Wait another 20 minutes for another tough, flavorless Steak?...Etc. And like a dummy, I still left a generous tip (Shame on me.) BTW...I am VERY easy to please...but re-read 1 thru 5 above...no exaggerations...I got beat down on my Father's Day Special Occasion...The icing on this cake..I got to peel a hair under $400 put of my 'family treasury' for that experience...(To waitress: Hint...You say, (with a bit of a smile) 'are you done with this?' Or...'Are you still working on this?' You are welcome for that Free lesson that cost ME $400 and a multi-faceted disappointing dinner.

    Photos
    Laurelhurst Market
    LM Deviled Eggs
    LM Deviled Eggs
    Laurelhurst Market

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    Interurban - bars - Updated July 2026

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