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    Ippolitos

    3.4 (183 reviews)
    Closed 3:30 pm - 9:00 PM

    Order Ippolitos Takeout or Delivery

    Ippolitos Photos

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    IPPOLITOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Ippolitos

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    Shrimp Scampi
    Rita B.

    I wish I could give this more stars but I can't justify it. The chicken parmigiana came in thick red cream sauce that was just overpowering we couldn't eat it. The shrimp scampi had chunks of flour or too much garlic it just felt spicy to eat Free garlic knots were a nice touch, came warm, lots of cheese on it but wish it was softer

    This is not what a Tiramisu looks like.
    Marie A.

    We ordered a large pie half extra cheese and half regular, we received all Electra cheese. The pie itself was tasteless very soggy, and a lot of oil. For dessert We ordered a Tiramisu, we opened it when we got home, it was just a lump of did not even look like Tiramisu. Very disappointed in the ser

    Two Garlic Rolls Francese w/chicken and sautéed vegetables
    Danielle D.

    Food is impeccable! Definitely recommend. I had the chicken francese and added sauteed vegetables and it was DELICIOUS!!

    Me
    Kim W.

    First Rate Veggie Pizza Excellent marinara, rolls, house salad, Caesar Salad, Arugula Salad is the very best. Manicotti is one of my Favs. The Black and White Cake is delicious.

    Meatball Parmigiana

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    5 years ago

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    3 years ago

    Service sucked. Rolls weren't fresh. Place has a strange aroma when you walk-in. Go to Ipps in Roswell if you can instead.

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    4 years ago

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    4 years ago

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    15 years ago

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    6 years ago

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    4 years ago

    Delicious and a lot less expensive than other Italian restaurants. We ordered take out and it was ready when I got there, still piping hot.

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    6 years ago

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    6 years ago

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    6 years ago

    Nice atmosphere. Service was decent and the wine was good. I'm used to authentic Italian so it was just ok for me.

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    5 years ago

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    8 years ago

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    4 years ago

    $10 large pizza on Mondays is the best. I love their lasagna as well. The chicken parmigiana is just okay. The kids love their deserts

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    8 years ago

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    8 years ago

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    Page 2 of 5

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    Eating Americana - Boneless Fried Chicken, red pepper cream sauce, glaze drizzle, and mashed potatoes

    Eating Americana

    4.7(121 reviews)
    5.0 mi

    I had attended a luncheon last week that was held here following funeral services for a friend. It…read morewas a good buffet with the favorites of our friend. It was so good that I ended up going back on another day, about a week later. It was relatively quiet for a weekday lunch hour if you want to compare to other places that are open for lunch hour. That meant to me that the chef who is also the owner probably could spend more time to prepare the dishes ordered. I ordered the fried Oysters Po'Boy with fries and an iced tea. Didn't take too long for the meal to come out. I cut the Po'Boy in half and the Oysters were large. The bread was nice and soft, not hard and crunchy like bread can be for a Po'Boy. Fries were nicely done, not too crisp but not soggy and greasy. Had seasoning sprinkled on them, but not overwhelming. Just right. After I finished my sandwich, I was wondering about dessert and just as I was going to ask, my waiter, Chris came up to the table with the choices of dessert. I wanted something light, so I picked the chocolate pie. It was a good sized piece that came with some whipped cream on the side garnished with a strawberry. Nice and creamy and not overly sweet. Hit the spot! I will be back again because it's got a nice cozy homestyle atmosphere. May have to try the weekend brunch.

    Everyone found the food delicious. I had the Shrimp Hoagie (po'boy) and paid the upcharge for…read morepickles. The shrimp were large, plump, and fresh with an excellent crisp coating. The side of fries were also good and nicely seasoned. There are no fountain drinks so I got a bottled soft drink with my meal. For dessert I had the bread pudding with bourbon sauce, which was excellent (although a bit of real whipped cream would make it fantastic). Our server was attentive and friendly. The atmosphere is a bit utilitarian but the seating is comfortable and plentiful on our Saturday afternoon visit.

    Photos
    Eating Americana - Nothing fancy

    Nothing fancy

    Eating Americana
    Eating Americana - Adult portion size of Mac-n-cheese (partially eaten - we dug in immediately as the plate/bowl hit the table)

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    Adult portion size of Mac-n-cheese (partially eaten - we dug in immediately as the plate/bowl hit the table)

    The Flying Biscuit Cafe - Mimosa

    The Flying Biscuit Cafe

    3.8(559 reviews)
    4.9 mi
    $$

    This used to be my partner's absolute favorite breakfast spot. His go-to order was the Chicken…read moreSausage, Egg & Cheese Pasta--a unique breakfast entrée that you could only get at this restaurant in Georgia. The last time he had it was back in the summer of 2021, so during the July 4th weekend we made it a point to come back for the nostalgia. Unfortunately, this visit just didn't live up to our memories. I know inflation has affected many restaurants, but it's disappointing when menu changes take away the dishes that made people keep coming back. We started with the mimosa flight (mango, pineapple, cranberry, and orange). Sadly, they all tasted like plain champagne, and we couldn't really tell the flavors apart. Our son ordered the chicken tenders and waffles. There wasn't anything particularly memorable about it, but he enjoyed his meal, and that's what mattered most. He left happy. I ordered the Hangover Hash--moon-dusted potatoes topped with homemade queso, chicken chorizo, crispy chicken, two cage-free over-medium eggs, and served with a Flying Biscuit and cranberry apple butter. It was just okay. The online photo looked much more appealing. Mine didn't include the black beans, onions, or cilantro, and the potatoes had changed from what I remembered. Instead of seasoned breakfast potatoes with peppers and onions, they were just plain diced potatoes, which made the dish feel bland. The chicken chorizo was also much saltier than expected. The biggest disappointment was that my partner's favorite Chicken Sausage, Egg & Cheese Pasta had been discontinued. He ended up ordering scrambled eggs with salmon and dill cream cheese, served with potatoes, a Flying Biscuit with cranberry apple butter, plus a side of whole wheat French toast and grits. Nothing was bad, but nothing stood out either. It was simply an okay breakfast that filled us up. Overall, the food wasn't terrible--it just lacked the "wow" factor that made us fall in love with this place years ago. The service was friendly, and our server was very nice, but the food no longer feels as special as it once did. If we return to the area, we'll probably try a different breakfast spot instead of coming back here. That said, if you've never been, it's still a decent place to check out. Just don't expect the same experience that longtime fans may remember.

    Hands down delicious! We were greeted and sat right when we walked in. Adam was our server. He was…read morefriendly personable and recommended items off the menu. The vibe inside was nice. Low music, colorful, and clean. We each had a peach mimosa. (They only have champagne) it was very refreshing. I ordered the Piedmont omelet with fruit and a biscuit. The apple butter with the biscuit was delicious. My husband got freebird benedict with grits. The GRITS is where it's at they were amazingly creamy and rich. 100% recommend coming here!

    Photos
    The Flying Biscuit Cafe - Interior

    Interior

    The Flying Biscuit Cafe - Dirty Bird

    Dirty Bird

    The Flying Biscuit Cafe

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    J. Alexander's

    J. Alexander's

    3.7(419 reviews)
    4.8 mi
    $$

    We chose J. Alexander's for our Father's Day dinner, and overall I had a great experience. The…read morerestaurant is beautiful, clean, and has a classy, upscale atmosphere. The hostesses and wait staff were phenomenal--friendly, attentive, and genuinely welcoming. I ordered two Faux-itos, which were delicious and refreshing--I didn't miss the alcohol at all! For my entrée, I had the Thai Salmon with Crispy Shrimp special, and it was outstanding. The salmon and shrimp were cooked perfectly, and the sauce was absolutely delicious. We also shared the crab dip as an appetizer, which was a huge hit at the table. My husband enjoyed the baby back ribs, and after trying a bite, I can see why--they were excellent. My parents had a more mixed experience with their meals, as my mom wasn't a fan of her salad or coffee. One small issue was that my dad noticed a rat trap near our table, which was a little surprising given the otherwise polished atmosphere. Despite that, the food, service, and ambiance made for a very enjoyable Father's Day celebration, and I'd definitely return.

    3 coworkers and I went there for lunch however they messed up the reservation so we ended up seated…read moreat the bar. No big deal as our bartender/waitress was very pleasant and took great care of us. The food was very tasty and everything came out as we requested. The restaurant decor was also nice and not out dated which was a plus and the restrooms were very clean. We arrived before the lunch rush so service again was excellent. The only delay was dessert not arriving and her having to question what the delay was and the mix up of the reservation. We will return.

    Photos
    J. Alexander's
    J. Alexander's
    J. Alexander's

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    Ippolitos - italian - Updated September 2026

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