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    Ippolitos

    3.4 (183 reviews)
    Open 3:30 pm - 9:00 PM

    Order Ippolitos Takeout or Delivery

    Ippolitos Photos

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    IPPOLITOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Ippolitos

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    Shrimp Scampi
    Rita B.

    I wish I could give this more stars but I can't justify it. The chicken parmigiana came in thick red cream sauce that was just overpowering we couldn't eat it. The shrimp scampi had chunks of flour or too much garlic it just felt spicy to eat Free garlic knots were a nice touch, came warm, lots of cheese on it but wish it was softer

    This is not what a Tiramisu looks like.
    Marie A.

    We ordered a large pie half extra cheese and half regular, we received all Electra cheese. The pie itself was tasteless very soggy, and a lot of oil. For dessert We ordered a Tiramisu, we opened it when we got home, it was just a lump of did not even look like Tiramisu. Very disappointed in the ser

    Two Garlic Rolls Francese w/chicken and sautéed vegetables
    Danielle D.

    Food is impeccable! Definitely recommend. I had the chicken francese and added sauteed vegetables and it was DELICIOUS!!

    Me
    Kim W.

    First Rate Veggie Pizza Excellent marinara, rolls, house salad, Caesar Salad, Arugula Salad is the very best. Manicotti is one of my Favs. The Black and White Cake is delicious.

    Meatball Parmigiana

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    5 years ago

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    3 years ago

    Service sucked. Rolls weren't fresh. Place has a strange aroma when you walk-in. Go to Ipps in Roswell if you can instead.

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    6 years ago

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    5 years ago

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    3 years ago

    Delicious and a lot less expensive than other Italian restaurants. We ordered take out and it was ready when I got there, still piping hot.

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    6 years ago

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    11 years ago

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    6 years ago

    Nice atmosphere. Service was decent and the wine was good. I'm used to authentic Italian so it was just ok for me.

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    4 years ago

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    4 years ago

    $10 large pizza on Mondays is the best. I love their lasagna as well. The chicken parmigiana is just okay. The kids love their deserts

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    Page 2 of 5

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    Culinary Dropout

    Culinary Dropout

    4.1
    (288 reviews)
    5.9 mi
    $$
    Full bar
    Happy hour specials

    Was in ATL for my son's birthday trip, and honestly we had soooo many options to choose but this…read moreplace from previous reviews and photos had me intrigued. Coming into it, around early dinner time hour, it was fair to say a slow evening for a Saturday. This provided us a fair chance to be able to not feel rushed during this experience. Server and food runners were on point. Server knew the menu and what to suggest as popular meals and what his favorites were. He also informed us that food was made from scratch and the ribs were already sold out! Bummer as that would've been a go to choice! The restaurant it self seemed cleaned and a sleek look to it. We chose 2 fried chicken meals and steak and frite. These dishes were to brag about 100%, wish I could've met the head chef and supervisor on shift to let them how wonderful the food was and that the staff have great personality and professional! This chicken meals were beyond what could've fool me as a homemade chicken made by someone's grandma! The steak was cooked to perfection that could've melted in your mouth. Due to my son's birthday, the server offered a complimentary dessert for him to have! I recommend this place or their other locations 10/10!

    Used to go to Culinary Drop out in Pflugerville TX all the time. I was so excited when I found one…read morehere in Atlanta too. The food was good but not exceptional. It just was not flavorful.... Kind of bland. The location itself was nice... big live music and a good menu. Service was kind of off. They looked like there weee in the middle of a shift change. We got service then didn't then later did again. I'd like to go back and try it again... I think it was just an off experience.

    Photos
    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    1920 Tavern

    1920 Tavern

    4.1
    (612 reviews)
    4.0 mi
    $$

    1920 is my favorite restaurant on Canton St. We usually just get appetizers and split a bunch. The…read moretacos are all amazing, the beet salad is so good, the burrata is to die for, the calamari is always cooked well, the fried cauliflower is out of this world! It is a bit on the expensive side, so expect that, but it is worth it. The sauces are all AMAZING, especially their ponzu sauce and various aiolis. Pro tip: always ask for a table in the back when you make your reservation because it is much quieter back there. It can be very loud and crowded up front.

    Stopped by for New Year's lunch. Hubby and I have been to 1920 a couple times before but it had…read morebeen a while and we were in the mood for something different than our usual haunts. We started with the pimento cheese dip and were both surprised to find that it was served hot along with several pieces of soft, warm bread. It was SO good and a nice change from the way that most other restaurants serve their pimento cheese. Even hubby loved it and he is usually not a fan of cheese. For my main, I ordered the grilled cheese sandwich with tomato soup. I am not exaggerating when I tell you that this is THE BEST MEAL I have had in a really long time. Total comfort food that hit all the right spots on this chilly afternoon. The cheese on the sandwich was just the right amount of ooey gooey and the tomato soup was perfection. I was tempted to lick the bowl when I got to the bottom, but that wouldn't be very dignified while dining out, so I did the next best thing by sopping up the residue with what was left of my sandwich. It was delicious and I will be back for more soon. Hubby ordered the grilled chicken sandwich and said it was the best chicken sandwich he has had. He is hard to please, so between the pimento and sandwich, 1920 achieved the improbable in impressing hubby. Service was impeccable. The main reason we had not come back in a while is because it is a small space and can feel pretty congested when it fills up, which is not the most comfortable. We don't like feeling crowded, but after today's visit, we decided that the limited space is a small price to pay for amazing food and service, so we will undoubtedly return soon. Perhaps we will try sitting outside instead when the weather cooperates. Big thanks to 1920 for starting our new year off on the right foot!

    Photos
    Seating
    Seating
    Crispy Rhode Island Calamari - Wasabi Aioli, Creamy Ponzu Sauce
    Crispy Rhode Island Calamari - Wasabi Aioli, Creamy Ponzu Sauce
    FISH AND CHIPS - Pilsner Beer Battered Cod, housemade Waffle Chips and served with Housemade Coleslaw and Jalapeño Remoulade

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    FISH AND CHIPS - Pilsner Beer Battered Cod, housemade Waffle Chips and served with Housemade Coleslaw and Jalapeño Remoulade
    Eating Americana

    Eating Americana

    4.7
    (120 reviews)
    5.0 mi

    They seem to change the menu a lot; my friend had been there maybe a month ago and got things that…read morewere not on the current menu. I love that about this place! Because it's not a big menu with a ton of choices, but just enough different types of foods to give something for everyone - whether it's seafood or chicken, pasta, or meatloaf - it's just good food with interesting sauces. We had the grilled chicken sandwich and meatball sub, both tasting each other's and loving them. The only complaint is they seem to close after lunch for a few hours before dinner. If they stayed open continuously, they might get more business because I think the food is just too good for them to not constantly be crowded. The decor is clearly not what you're there for and the seats are just uncomfortable enough to discourage a leisurely meal (read: turn the tables over often); kind of a shame because if they stayed open continuously through dinner, had more comfortable seats, and less rundown looking interior they could actually attract a lot of business and stay very busy. Maybe they should try signing up with GrubHub, DoorDash or UberEats. Then you get to experience their terrific food at home. Looking forward to going back.

    I had attended a luncheon last week that was held here following funeral services for a friend. It…read morewas a good buffet with the favorites of our friend. It was so good that I ended up going back on another day, about a week later. It was relatively quiet for a weekday lunch hour if you want to compare to other places that are open for lunch hour. That meant to me that the chef who is also the owner probably could spend more time to prepare the dishes ordered. I ordered the fried Oysters Po'Boy with fries and an iced tea. Didn't take too long for the meal to come out. I cut the Po'Boy in half and the Oysters were large. The bread was nice and soft, not hard and crunchy like bread can be for a Po'Boy. Fries were nicely done, not too crisp but not soggy and greasy. Had seasoning sprinkled on them, but not overwhelming. Just right. After I finished my sandwich, I was wondering about dessert and just as I was going to ask, my waiter, Chris came up to the table with the choices of dessert. I wanted something light, so I picked the chocolate pie. It was a good sized piece that came with some whipped cream on the side garnished with a strawberry. Nice and creamy and not overly sweet. Hit the spot! I will be back again because it's got a nice cozy homestyle atmosphere. May have to try the weekend brunch.

    Photos
    Nothing fancy
    Nothing fancy
    Eating Americana
    Adult portion size of Mac-n-cheese (partially eaten - we dug in immediately as the plate/bowl hit the table)

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    Adult portion size of Mac-n-cheese (partially eaten - we dug in immediately as the plate/bowl hit the table)
    The Flying Biscuit Cafe

    The Flying Biscuit Cafe

    3.8
    (558 reviews)
    4.9 mi
    $$

    Hands down delicious! We were greeted and sat right when we walked in. Adam was our server. He was…read morefriendly personable and recommended items off the menu. The vibe inside was nice. Low music, colorful, and clean. We each had a peach mimosa. (They only have champagne) it was very refreshing. I ordered the Piedmont omelet with fruit and a biscuit. The apple butter with the biscuit was delicious. My husband got freebird benedict with grits. The GRITS is where it's at they were amazingly creamy and rich. 100% recommend coming here!

    This used to be my partner's absolute favorite breakfast spot. His go-to order was the Chicken…read moreSausage, Egg & Cheese Pasta--a unique breakfast entrée that you could only get at this restaurant in Georgia. The last time he had it was back in the summer of 2021, so during the July 4th weekend we made it a point to come back for the nostalgia. Unfortunately, this visit just didn't live up to our memories. I know inflation has affected many restaurants, but it's disappointing when menu changes take away the dishes that made people keep coming back. We started with the mimosa flight (mango, pineapple, cranberry, and orange). Sadly, they all tasted like plain champagne, and we couldn't really tell the flavors apart. Our son ordered the chicken tenders and waffles. There wasn't anything particularly memorable about it, but he enjoyed his meal, and that's what mattered most. He left happy. I ordered the Hangover Hash--moon-dusted potatoes topped with homemade queso, chicken chorizo, crispy chicken, two cage-free over-medium eggs, and served with a Flying Biscuit and cranberry apple butter. It was just okay. The online photo looked much more appealing. Mine didn't include the black beans, onions, or cilantro, and the potatoes had changed from what I remembered. Instead of seasoned breakfast potatoes with peppers and onions, they were just plain diced potatoes, which made the dish feel bland. The chicken chorizo was also much saltier than expected. The biggest disappointment was that my partner's favorite Chicken Sausage, Egg & Cheese Pasta had been discontinued. He ended up ordering scrambled eggs with salmon and dill cream cheese, served with potatoes, a Flying Biscuit with cranberry apple butter, plus a side of whole wheat French toast and grits. Nothing was bad, but nothing stood out either. It was simply an okay breakfast that filled us up. Overall, the food wasn't terrible--it just lacked the "wow" factor that made us fall in love with this place years ago. The service was friendly, and our server was very nice, but the food no longer feels as special as it once did. If we return to the area, we'll probably try a different breakfast spot instead of coming back here. That said, if you've never been, it's still a decent place to check out. Just don't expect the same experience that longtime fans may remember.

    Photos
    Interior
    Interior
    Dirty Bird
    Dirty Bird
    The Flying Biscuit Cafe

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    Ippolitos - italian - Updated July 2026

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