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    Ippudo Cupertino

    3.8 (917 reviews)
    ModerateRamen, Noodles
    Open 11:00 am - 10:00 pm

    Order Ippudo Cupertino Takeout or Delivery

    Ippudo Cupertino Photos

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    IPPUDO CUPERTINO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    DRAGON TANTAN (DD)
    Anthony N.

    The dragon ramen was so tasty. I think i am biased because it was after a long day of volleyball. But the fatty broth hit so hard but it didn't make me feel sleepy afterwards. It was not as spicy as i wanted but that was on me. I heard this place went downhill in flavor, but i think it still hits pretty hard. Lemme know if anyone else feels the same way

    Sumtory Beer and Yuzu mocktail, I think
    Edwin C.

    Service: 4.3 fast & efficient Food: 3.1 Ramen 4.2 karrage bowl 2.6 tempura roll Work weekend day 1 and we went in search for food; and it was raining that day so our mood was for something warm = RAMEN We went to two different Ramen locations and line was out the door, so I Yelped again and Ippudo had to be the winner! There looked like another line out the door but I dropped off the wife and looked for a parking spot, when I got to the restaurant there was only a short wait. Once seated everything was fast and efficient. There was only one guy in the front kitchen handling the ramen orders but he was a champ making it look easy. I was hungry and wanted to order a bunch of food but realized that we don't have a frig for leftovers so we only got Yuzu Ramen, Chicken Karrage bowl, and Shrimp tempura roll...oh and some drinks too! The rice bowl is filing and the chicken had a crispy outside and the meat juicy. The Yuzu ramen was good but the amount of soy used didn't let the Yuzu come through and gave it a sour aftertaste almost vinegar taste. The shrimp tempura roll was a "basic" crunch roll light and crispy but a bit over priced IMO. Overall experience was good but will need to come back to try the other Ramen dishes to give it a proper food review.

    DRAGON TANTAN (DD)
    Destiny T.

    Went here for lunch with a friend and we both had a good time! It was quite busy when we came in, but were able to get a seat fairly quickly. There were so many options to choose from but we settle d on the Karaka Spicy and the Dragon TanTan. We also did the Treasure (protein, egg, menma, and nori). The cucumber salad was delicious and really refreshing for such a warm day out. Both noodles dishes were rich and the Niku-miso bolognese was pretty flavorful. Since it was lunchtime, it was expected to be louder and busier. Staff handled the crowd well and were really on top of getting waters refilled, orders in, and having good vibes.

    KARAKA SPICY (DD)
    Daisy Z.

    Since we moved into this neighborhood, I have been wanting to try this place. The few times I walked by, the restaurant didn't seem busy. However the day we decided to try them, there were more customers which was a great sign. A relatively small restaurant. There's a laminated 'newspaper' like menu on the table as well as a QR code scan for a digital menu. Server brought water and utensils to the table while we perused the menu. We tried the Goma Q-marinated cucumber, spicy gyoza, oishi Kara-age, Karaga Spicy ramen and the miso ramen. All of them were delicious. Our fav was the spicy gyoza. The sauce had just a hint of the Szechwan pepper but not so overpowering. The Kara-age was nicely proportioned and cooked well. Good flavor. Of the 2 ramens were ordered I liked the Karaka best. The broth was very flavorful with their special 'bolognese' paste. The miso was good too but I enjoyed the karaka better. There's also some condiments on the table. There's a marinated spicy bean sprouts called and a 'pickle' they call Takana. Both are very good and does add to the ramen flavor. I just ate them as is - they were so good! Servers were attentive and checked on us quite often. Didn't realize they had other locations worldwide! Would definitely come back when I'm in the mood for ramen

    Interior
    Janet N.

    It's been some time since I've revisited Ippudo and I think my rating remains the same. Ordered the Takoyaki as a starter and the Shiromaru Classic with onsen egg. The takoyaki was great, larges pieces of octopus and liked the mentaiko mayo served with it. Great texture on the takoyaki! The Shiromaru Classic is tonkotsu broth with hakata style noodles with menma, scallions, chashu and a slice of naruto. The broth itself was okay but felt like it lacked richness and flavor and felt that it was overly salty. The noodles were okay, decently portioned but lacked that chew I love from ramen noodles. The chashu was also on the tougher side and thin, a bit pale looking tbh. The onsen egg was perfectly cooked. The service was great, but also it was an empty shop with one server. Food came out in a timely manner. Experience and portions were great, I just think there are better bowls of ramen that are more suited to my taste. Price point is a bit steep as well, but to be expected for the area. Bill for 2 ramen, 2 egg additions and takoyaki came out to be around $60.

    Menu 5/27/26
    Mandy T.

    The noodles are good. I like the miso's noodle the best. But as for soup, the miso's soup is a bit salty to me. I like the akamaru modern soup. Their service is great. We went with kids. They even gave us scissors to cut the noodles.

    Ramen
    Hannah C.

    A classic Main Street spot. I've visited several times and been satisfied with every visit. There's usually a pretty lengthy line on the weekends, so be prepared to wait a bit. The interior is fashionably decorated, with sleek decor and furniture. The service is unremarkable - it can be a bit slow since the restaurant is so busy. The ramen is always delicious. It's a standard price and quantity for the South Bay. I specifically love how thin the noodles are. The thinness of the noodles is accompanied by a great chewy texture. Every bite of the noodles is heavenly. The broth is savory and rich. I also really enjoy all the toppings, like the thick pork slices and bamboo. I've tried the spicy ramen as well, which is extremely flavorful. I'll definitely be visiting again!

    Sapporo draft ($5 during daily happy hour)
    Kaho L.

    Really solid spot for ramen, especially if you're in the mood for a more savory and rich style. First, their daily happy hour from 3-6 is great, which decent discounts on some appetizers and drinks. The $5 draft Sapporo is a steal. Also their Goma Q marinated cucumbers are dangerously addictive, but warning not to dip too much into the extra sesame oil because it's pretty salty. The ramen is pretty good, with nicely al dente noodles and rich broth. I like that they have two different style of egg you can add on, the usual marinated boiled kind and also the soft sous vide style onsen egg kind. The bowls are a little on the smaller side though compared to other places. The marinated bean sprouts and takana in the jars on the side are a nice touch and go well with the ramen. Overall I'd say it's not one of my top ramen spots but a pretty solid choice if I'm in the area, especially during happy hour.

    SHIROMARU CLASSIC
    Aly C.

    ===TL;DR=== - SHIROMARU CLASSIC - SHIROMARU CLASSIC + egg - BONNIE BONITO TSUKEMEN + egg + special combo + extra noodles ===TMI=== I haven't had ippudo for a hot minute so thought I go back for another try. My thought hasn't change, it was still just alright for me. Better than your regular bowl of ramen but nothing over the top. One thing I must say is beware of the side toppings. A base bowl of ramen nowadays is already pretty pricy... after a couple more toppings or add-ons later, a bowl of ramen can get up to $30-40+. Overall they're still not bad.

    KARAKA SPICY (DD)
    Reena T.

    As a New Yorker-turned-Californian, I walked into Ippudo with all the nostalgia you can imagine. The NYC location was practically a character in my love story. My husband and I had our first date there so returning to Ippudo on the West Coast felt like a full-circle moment. Service: Quick service. Food: * Karaka Spicy Ramen w/ Tomago Delicious, rich, and balanced. The spice level was on the gentler side--definitely could've kicked it up a notch or two--but the broth still hit all the right notes. * Pork Buns Still soft, savory, and mouthwatering... though I swear the NYC version had an extra "wow" factor. Maybe it's the nostalgia talking, maybe it's the water (New Yorkers love to blame the water). * Spicy Dumplings Solid. Good. Enjoyable. But not something I'd write home about. * Chicken Buns & Chicken Karaage These were just okay. Not bad, not great--just middle of the road. I've definitely had more memorable versions elsewhere. Overall: A lovely visit that stirred up old memories and delivered a satisfying meal. While some dishes didn't quite match the magic of my NYC experiences, the ramen and service made the trip worthwhile. If you're looking for a comforting bowl, this spot delivers.

    Hanging ropes
    Kehn H.

    It was a cold day and my wife and I wanted something warm to eat. We normally go for Pho but today was for some ramen. The place looked quiet, like we came around before dinner time but still made it for happy hour from 3:00 PM to 6:00 PM. We love the vibe in the area and that the place looked very minimal. When ordering, you scan the QR code on the table. I've ordered a Yuzu Shoyu ramen with Samurai Rock's for my beverage (sorta like a Moscow Mule but without the carbonation). My wife went for the Miso DD and Sake Sangria for her happy hour beverage. We both agreed to add the OISHI KARA-AGE (DD) as our appetizer but sadly, this dish came while we were in the middle of eating our main course. The broth was rich and strong but, what disappointed us was that my bowl only had one cut of pork. I've been to many ramen restaurants in my life and they at least give two and maybe three if they're generous, this includes the one small cut of Narutomaki in my bowl, the proportions were so small. My wife normally eats a rice dish so she had no complaints because she's not had enough bowls to know what other restaurants serve. We were actually happy that the kara-age was able to suffice our protein needs but our initial impression with one small cut of pork and Narutomaki surprised us, we felt like the chefs at the time gimped us on their meat cuts.

    KARAKA SPICY (DD)
    Mayank B.

    Ippudo never disappoints and the best part is it is never too crowded. You can get seats right away. The taste has been pretty consistent and their Ramen is very delicious. The service and the ambience is pretty nice. I've been there more than 15 times and was never disappointed I even took my parents there who never had a Ramen and they liked it as well. Been in there in a big group as well of 20 people and they were very accommodating with such a big group. Would definitely recommend.

    AKAMARU MODERN (DD)
    Anne F.

    If you've ever been to Japan and ate ramen there, when you return stateside you look for that same flavor profile and texture that you had over there. I think this place gets pretty close. We've been here twice now, not just because it's right under our apartment but also because it's very tasty. My husband gets the Akamaru ramen which he likes because he gets a big slab of pork belly. I get the yuzu shoyu because I like the yuzu flavor. It's subtle but you can taste it. You can choose thin or thick noodles. I usually like more bite to mine so I go for the thicker noodles. I also find the portion is doable. It's just enough to fill you up but not enough for you to feel disgustingly full. Service is always fast and if you early there's plenty of seating. If you haven't tried this place I recommend it.

    Chicken Karrage

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    4 years ago

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    8 months ago

    We drive 30 minutes for Ramen at Ippudo. Fresh, delicious and great service. Alex is the best!

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    9 months ago

    The ramen was delicious and our server Alex was really attentive and gave us a good experience!

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    9 months ago

    We love coming to Ippudo! Good food and outstanding service from the whole crew, especially Alex!

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    10 months ago

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    9 months ago

    Great food, nice ambience . Options for vegetarian food . Great service , slightly priced as compared to other ramen places but good food!

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    10 months ago

    Food was great ALEX was a great help! Spicy ramen was not too spicy, and overall a great environment!

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    Page 6 of 23

    Ippudo Cupertino Reviews in Other Languages

    Ask the Community - Ippudo Cupertino

    Do they have gluten free noodles?

    Yes, they said they do!

    When will the tsukemen ramen be back?

    Hello! I had just called the business phone number and they said they no longer do outdoor seating, is this true? The amenities on Yelp still mention outdoor seating.

    It's all indoor or takeout. The seats outside are gone.

    Are any items gluten-free?

    Hi Lauren, thanks for reaching out! At the moment we do not have any gluten-free items. Thanks,… Read more

    How long can we expect to wait after 6 pm on a weekday?

    Hi Maggie, please call the store at 408-721-6789 for the most accurate wait times, thanks!

    How can you make a reservation for outdoor dining? The voicemail says through Yelp but it doesn't seem to offer any reservations.

    Hi Charlin, at the moment we are only accepting walk-ins.

    Are well behaved dogs allowed at my table while outside dinning? Thanks!

    Hi Shane. Thank you for your question. Of course! :)

    Is the tsukemen still available? I haven't seen it as an option on the website for takeout.

    It was only available during the summer. Not sure if they will bring it back

    Hi, I called to make a reservation. It said go on to Yelp. There is not place on Yelp to make a reservation and not on your website. Can you please help?

    Hi Joe, Thank you for your question. I am answering this question on December 8th, 2020. Currently Santa Clara county has discontinued all indoor and outdoor dining. All restaurants in Santa Clara County are only operating take out meals. No… Read more

    What in the world is the online ordering website? All delivery services that support pickup charge inflated prices.

    Thank you for your question. If you’d like to order online you can visit www.OrderIppudo.com… Read more

    I live about 30 minutes drive from the restaurant. If I order takeout ramen, are the ingredients packed in such a way that the noodles, for example, won't get mushy?

    Hi Anna, Thank you very much for your questions. It's important that you get to enjoy your ramen… Read more

    What are the hours for dining outside? Thank you.

    Hi C H! Thank you for your question. We offer outside dining: Mon - Thur: 11am - 8pm… Read more

    Are there any items on your menu that contain peanuts or peanut-derived ingredients? What type of oil do you use for frying? Thank you. Trying to determine if we can eat safely with a peanut allergy.

    Hi Jennifer, First, I apologize for the very delayed response. I somehow missed your question… Read more

    Can we order take out from yelp and pick up at restaurant?

    Hello Takako. Thank you for your question. The easiest was to order online is to go to orderippudo.com or use the QR code shown on our yelp page. You can order and pay online and then pick up at the restaurant.

    Can you get the noodles raw when ordering online?

    Hello O.C. Thank you for your question. We are currently working on printing instruction cards so guests can prepare raw noodles at home. After those are printed we will enable the options to select uncooked/raw noodles during the ordering… Read more

    Is the shoyu broth pork based?

    Hi Jillian. Thank you for your question. The broth is a seafood and chicken broth. We do add some pork to it to make the broth richer, but this is added when making your ramen, so it can be omitted (although it will not taste as rich and… Read more

    Now with Covid-19 and the Bay Area on shelter-in place order. Does your location offer take out? We still want to support local business but can't dine in.

    Hi J.T. Thank you for your question. We are currently open for take-out between 11am - 8pm… Read more

    To be clear, do you have any noodles that are not made from wheat flour?

    Hi Lawrence, thank you for your question. Currently all of our noodles have wheat flour. So none of them are gluten free. But we do have two types of noodles, one of which is a vegan noodle (no egg).

    *Specifically on weekdays at lunchtime* (Monday - Thursday), how is the wait?

    I went with a party of two last week on a Wednesday for lunch and waited for around 45 min from 11:15-12:00pm before being seated.

    The Akamaru veggie ramen has dashi (which contains fish) so there is no vegetarian ramen then? Or is there a special vegetarian option not on menu?

    Hi Kara, We make our own dashis in house and the Akamaru Veggie Ramen is made with a sesame dashi.… Read more

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    this has been my go-to udon spot for years -- it's so good, I almost want to gatekeep it…read more my favorite dishes from here are the curry udon and their udon tsukumen the only downsides are that the inside is a bit small and they have limited hours but it's a place I find myself always going back to

    I have no choice. I have been a dedicated fan for over 18 years now. I celebrated my two year…read moreanniversary from meth sobriety here, gathered with long distance friends here, slurped here, sat in silence here, and all the in-betweens. I was around when they were just a normal ramen shop, when the broth tasted like every other broth, when you could walk in and know exactly what you were getting because it was the same as the place down the street. Then suddenly, they got ambitions. Now, when my long distance friends come into town, we have to actually have opinions about the food. We discuss the broth. We notice things. THINGS. I'm going to celebrate my eight year anniversary from a Pokemon card unboxing addiction this year having to think about what I'm eating, and frankly I did not sign up for that. I sucked it up when they made the change and tried the new bowl. It's... good. That's the problem. There are tons of perfectly forgettable ramen shops in the area and nothing should beat them, because the whole point of a ramen shop is to be fine. I watched many customers come in, see the menu, then sit there having a moment. Over noodles. In public. Not sure why there was a change up, but there should be a whole restaurant rebrand if they want to start caring this much. This isn't the gloriously average Uzumakiya that we all know and love. :( Have the original owners decided that they hate being unremarkable specifically? Why would they get rid of their beautiful mediocrity? Bro I'm so devastated I have been crashing out for an hour. No hate to flavor, but a ramen shop has no business reaching for greatness. There are already so many ambitious restaurants and losing the one place I could go to feel absolutely nothing feels like someone just pulled the plug on my comfort-zone life support. I hate reading menus, and the way it has whiplashed and nae-naed back and forth udon ramen udon ramen makes me dizzy and frankly my tummy hurts. I don't understand how this change makes sense; there's no way they'll be profitable when every other shop already figured out that the secret is to be exactly fine and never grow. They threw away their loyal customer base of people who specifically wanted to not be impressed. What has Big Flavor done to us... Udon may be twice the size, but its only got half the soul. *sigh*

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    Heard good things about Ramen Hajime, so decided to give it a try on a Saturday around 12:45pm. We…read morejoined the waitlist on the kiosk - there was about a 30 minute wait, and we got a text when our table was ready. Good amount of vegan options! I got the Kiwami Vegan extra spicy and my friend got the Kiwami Tonkotsu spicy (adding spice costs 50c more) and we received our food after 20 minutes. Kiwami Vegan (5/5): This was delicious! The curry broth and the plant based meat were well seasoned and the yuzu gave the dish a nice citrus kick. I love spicy food and usually feel like ramen is not spicy enough, but this was the perfect level. Noodles were tasty and there was a good noodle to soup ratio. My friend gave the Kiwami Tonkotsu a 4/5 and said it could be a bit more flavorful. She tried some of my Kiwami Vegan and said she would order that next time instead Overall, amazing vegan ramen! Although there isn't a vegetarian option, the vegan option is plenty flavorful on its own and I didn't feel like I was missing anything. Ramen Hajime now joins Marufuku Ramen in my list of favorite ramen shops in the bay. I would definitely return!

    I can understand the hype at this place. My first (sometimes only) bowl of ramen at any ramen place…read moreis normally tonkotsu. Being a broth lover, I can assess the authenticity of a ramen place by tonkotsu broth. And this place really does an excellent job in delivering a savory fatty bowl of tonkotsu ramen. I also added duck breast to mine. $6 for 4 pieces of duck breast is actually no bad of a deal, especially considering the quality of the duck breast slices. They were not super thick, but got enough bite in there for you to enjoy the texture of the duck meat. It was not overdone and did not lead to a less than desired rough sandy texture. Rather, it was possibly slightly undercooked. The skin was intact and the fattiness from duck skin just brought so much joy to every bite. I savored every bit of that in silence. Service was good, servers were attentive enough. Make sure to go in and put your name down on the tablet device. Do not wait outside "in a line" cuz they only call people by the tablet.

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    HiroNori always hits the spot if you are craving ramen! It's my go-to place with a simple menu and…read moredelicious food. It's also the go-to spot for sports fans if there is a game happening at Levi's Stadium. The parking lot has a time limit of 1 hour now because people would park there and walk to the stadium. The tonkotsu ramen is a generous portion and tastes divine. The broth is rich, but not too salty. I'm craving it again just writing this review! I like the lemon infused water they offer here. They recently switched the uncomfortable black stools out with new chairs, which is nice. The staff is friendly and they make sure to point out the 15% service charge (also shown on their menu) if you are dining in. This is not a tip, but tipping is optional at the end of your meal. This doesn't seem to deter customers at all because the wait time can be long around dinnertime. I highly recommend making a reservation before your visit!

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    3.8
    (1.4k reviews)
    6.1 mi
    $$
    Kid friendly
    Locally owned & operated

    Came in alone for dinner on a Monday night and was seated immediately. You can also check into the…read morewaitlist ahead of time here on Yelp to let the team know that you're coming. Cute little spot, with some of their booths covered by curtains for privacy. The staff call out a friendly welcome as you are being seated. A handful of different staff members came by to help me; whether that was to take my order, deliver my food, or pour me some extra water. I wasn't exactly sure who my server was, but each of them were friendly and helpful. I ordered the mini beef don (beef rice bowl) and the tonkatsu deluxe, which included both the kakuni and the chashu. The chashu is sliced thin and flavorful, without tasting gamey. The Kakuni is very tender and rich, with more meat than fat. I also really enjoyed the broth and seeing the pork fat cooked in & well integrated into the overall dish. Noodles were the perfect texture too! I will definitely be back for another ramen soon!

    Such a weird experience from start to finish. Even before we were seated, the host kept saying,…read more"I'll seat your party, but they all need to be here," and then added, "This is the only time I'll do this for you." It already felt oddly hostile for no reason. Funny enough, this will probably also be the only time we come back. We ordered fried squid, but they brought the wrong dish. Our waiter who was genuinely lovely the entire time told us not to worry and said we could just keep it. Our kids started eating it, and then a few minutes later he came back looking embarrassed because the manager told him he had to take it back. After the kids had already eaten some of it. Super awkward and honestly not the waiter's fault at all. Then later the same manager came over to tell us we couldn't drink an outside beverage at the table. Totally understand restaurants having policies, but the way everything was handled just felt cold and uncomfortable. The food itself was decent, and the waiter did his best, but overall the experience was bizarre because of the management. With so many other great spots around with better hospitality, I don't think we'd come back.

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