Was here last Sunday, and got a Chicago Deep Dish Pizza, and also a thin crust!! How have we missed…read morethis place??? Amazing food!! Went back today to get the deep dish again, for tonight!!! Amazing!! We will be visit here more often!

Usually my go to Chicago thin crust pizza place especially being from Chicago. But lately it hasn't…read morebeen the same. Flavor is still good but skimpy on the ingredients sucks when you have to pay for extra cheese and seems like they put less. Normally I won't write a review but it's been like this probably the last 3/4 visits hoping it was a fluke. Maybe I'll try the Flower Mound location and see if it's any better.

We had a wonderful Sunday brunch at San Daniele Italian Eatery and Bar! Parking was super easy, and…read morewalking inside to the cool AC on a hot day was an instant relief. We had an 11:00 AM reservation and noticed plenty of open tables and booths (though I'd still recommend booking ahead just in case!). The food was incredible: Strawberry Cheesecake French Toast: I wasn't even hungry when I arrived, but one bite of this sweet masterpiece changed everything. Highly recommend! Croque Madame: My friend ordered this and loved every last bite. Kids' Flatbread Pizza: Smelled amazing the second it hit the table--super garlicky! Her daughter devoured it, and after trying a bite, I'm already eager to come back and try their other flatbreads. Our server was fantastic--attentive, friendly, and fast with both drinks and food. I'm already planning my next visit with my husband. I know he's going to love it as much as I did!

A few friends and I gathered here for an early lunch one Saturday at the recommendation of a…read morefriend. The bartender served us until she got too busy in which a server came in to give us to go boxes and the checks. I had a fantastic experience but not everyone at my table shared the same sentiment. The bartender surprised me with the Espresso Martini (delicious!) and I ordered the Spicy Sausage pasta (yum!). My Espresso Martini was far superior to my friend's Tiramisu Martini. I thought my pasta dish had a balanced amount of pasta and sauce and a superfluous amount of sausage, which I am not complaining about. Unfortunately, I tried my friend's Chicken Parmesan and it was too flat, dry, and the tomato sauce was highly acidic. I guess this place can be a hit or miss, but I enjoyed my picks.

If you're hungry for pizza or Italian food, give Enzos in Parker Square a try. This is a local…read morebusiness run by by 2 great brothers, Enzo and Dino. The pizza is NY style and delicious. The service is excellent with a very friendly staff. You can bring your own wine and enjoy a neighbourhood NY pizza parlour with great decor and music.

Called and ordered a Stromboli and a slice of pizza. After thirty minutes it still wasn't ready…read more They told us ten more minutes. After ten minutes it still wasn't ready (we had to wait an additional 10~20 minutes after that). Then they gave us this uncooked Stromboli and a slice of cheese pizza that had been sitting out for an hour. Charging us money for this feels criminally wrong. Do yourself a favor and save yourself the headache of being lied to from this business and its employees. TLDR -lied about how long it would take to make -lied about giving a second wait time that went untrue -gave a calzone instead of a Stromboli -calzone was raw and undercooked and inedible -pizza was very old and sitting out -they took money from us for all of this and feel no remorse

I've driven Belt Line between Coppell and Carrollton more times than I can count, and never turned…read moredown MacArthur Blvd, but it's been my loss all this time! Just 1 mile south of Belt Line is New York Pizza Pasta & Subs, and before you think this is just another quick-serve pizza place, you need to give this place a try. Yes, they do serve pizza-by-the-slice at lunchtime for those that want a quick lunch, but they are much, much more. Perusing the menu, you'll find a large selection of Italian favorites such as Parmigiana, Chicken Piccata, Fettuccine Alfredo, and Penne Arrabbiata. Several Salads, Seafood Dishes like Linguini & Clams and Shrimp & Mussels Fra Diavolo, and of course, fine desserts such as Cannoli, Spumoni, Creme Brulee and, my favorite, Tiramisu! They also have a kids menu, as well as Gluten-Free Pizza and Pasta. There's a full bar, including many specialty drinks to pair nicely with whatever meal you choose. The service is excellent, and the restaurant is clean and comfortable, with indoor and covered outdoor seating, and the pricing is affordable. This is definitely a go-to for a nice Italian meal.

We were in the area and decided it's time for pizza. This has good rating on here so we decided to…read morestop in. Thoroughly enjoyed my Wedge Salad. This is the first time I've had this salad drizzled with balsamic vinegar and it works. The sweetness and little acids of the balsamic vinegar compliments the blue cheese real well. As for my pizza, it was good but nothing that wowed me. It was still a decent pie. Staff checked in at the right moment and kept drinks filled. The restaurant has an open dining layout perfect for big group of diners and families with kids. They also have a small bar area perfect for patrons wanting to unwind while.

Fast delivery with top notch flavors. Coworker was ordering…read morefrom here. I asked him to get me a Margherita Pizza. It arrived fast, hot and fresh. Tomatoes tasted like they were just cut. All the basil! Love basil. If you haven't eaten from here before, this is not normal take out pizza. You get a crispy thin crust packed with flavor and seasoning like no other chain pizza place. Good stuff, also recommend their meat pizza. Packed with meat and flavor. Shall get that one again next time.

This is one of my go-to pizza spots for delivery. Their Cesar salad and their selection make my…read moremouth water. The way it's cut and the thin crust makes for a pleasant bite. The service is so family friendly and very quick. Great for football games and hang outs when you don't wanna have to do dishes or cook. The owners of this shop have always been so sweet. It always keeps me coming back. :)

I was craving homemade pasta. Ordered the shrimp scampi pasta to go. I also had the cheese bread…read morebecause why not. There was a 2nd long piece under that the top piece. Everything was good and I was given plenty, enough for two people for sure. The guy at the counter was very pleasant. I'll definitely be trying other things.

We had a party of 11 people who were seated at the last minute. Service was excellent, food was…read moreeven better. I highly recommend this restaurant!

The Coppell location is the best Palio's I've ever been to. The food is delicious and the staff…read moretruly care about their customers. I 100% recommend this place.

I've loved trying all the different pizzas here. I'm a big fan of how they cut the slices and I…read morethink they have great ingredients

We ordered carry out- our first visit here. We started with the mozzarella nuggs and the Build Your…read moreOwn with added mushrooms and smoked mozzarella. We enjoyed the crispiness of the mozzarella nuggets and the marinara was amazing. The pizza crust was on the soggy side, surprisingly. Otherwise, it was quite good. We will try it again since we both love smoked mozzarella on our pizza.

Always a solid choice when you're craving authentic Italian pizza. The meatball appetizer was once…read moreagain a hit, and the Margherita pizza didn't disappoint. The house wines are also good and pair nicely with the meal. The only reason I couldn't give 5 stars this time was because the crispy Brussels sprouts were unfortunately undercooked. Still, we'll be back!

Culinary Mastery in Flower Mound: A Transcendental Pizza Experience…read more It is a rare occurrence to encounter a dining establishment that treats the humble canvas of dough, sauce, and cheese with the reverence of a fine art gallery. Yet, tucked away in a pristine, modern shopping enclave in Flower Mound, **Mister O1 Extraordinary Pizza** is doing exactly that. As a connoisseur who has traversed the country in pursuit of the perfect pie, I can say with unequivocal authority: this is not merely a meal; it is a masterclass in culinary composition. The Atmosphere of Excellence From the moment you cross the threshold, the experience is curated with precision. The environment feels fresh, intentional, and inviting. However, the true heartbeat of the restaurant is the service. In an era where genuine hospitality is increasingly elusive, our server, Claudia, operated at a level of executive-tier care. Her ability to balance professional attentiveness with a warm, family-oriented touch, even proactively engaging our four-year-old with a dough ball, was a masterstroke of guest relations. The floor management followed suit, providing not just oversight, but narrative depth, sharing the remarkable history of the founder's O1 Visa, a rare, prestigious designation reserved for individuals of "extraordinary ability." It is fitting, then, that the kitchen produces work of such caliber. The Gastronomic Journey The prologue to our meal, a Caprese salad paired with house-grade bread, oil, and balsamic, set a high bar for quality. The tomatoes and mozzarella were remarkably vibrant, possessing that elusive, sun-ripened depth that screams farm-to-table integrity. Then, the protagonists arrived: The Elisa: A triumph of balance. The interplay of ricotta and mozzarella provides a lush, creamy foundation, while the white truffle oil elevates the profile without overwhelming the palate. The addition of honey and black pepper creates a complex, symphonic finish that keeps the taste buds yearning for the next bite. It is, quite simply, an exercise in culinary restraint and harmony. The Star Beckham: A visual and structural feat, the star-shaped crust, filled to the brim with ricotta and bacon, is an architectural marvel. Removing the red onions allowed the savory depth of the bacon and the brightness of the basil and ranch to coalesce into a flavor profile that feels both innovative and deeply satisfying. The Traditional Pepperoni: Even the most basic offering was executed with technical perfection. When a four-year-old, the most honest of all food critics, declares it the best pizza they have ever consumed, you know the foundation of the dough and sauce is impeccable. We were further impressed by the beverage program, specifically the Mastri Birrai Umbri Blonde Ale. Its crisp, clean finish was the perfect accompaniment to the richness of the cheeses, proving that the beverage curation is just as thoughtful as the menu design. The Final Verdict We left Flower Mound with empty boxes and full hearts, the memory of the meal serving as the primary topic of conversation for the entire duration of our road trip back to El Paso. A "great" pizza can be found in many corners of Texas, but an *extraordinary* pizza is a distinct privilege. Mister O1 does not simply feed you; they transport you. My only professional grievance is the significant distance between El Paso and Flower Mound. If you find yourself anywhere near the North Texas area, treat this as a mandatory pilgrimage. It is, without reservation, a must-visit destination for anyone who treats pizza as a serious culinary art form.

Atmosphere: Bright and open in a strip mall with some outdoor seating. Nice table settings. 1 Star…read more Service: Fantastic. Our waiter explained the history of the shop as well as the menu. He never made us wait for anything and was very polite. 2 Stars Food: We ordered (essentially) 4 pizzas and a Caprese salad. The Caprese was fantastic. The high quality EVOO that was served with it was very fruity and delectable. We had the classic pepperoni pizza, a 1/2- 1/2 Federico and Meat Lovers 2.0, and a Maria. All three were very good. I like a little more sauce on mine with a bit more "tang" to it, but it was still good. Crust on all were that perfect crispy that would hold up to just holding it from the end crust. 1.5 Stars Overall: Good pizza, and next time we will try the "Extraordinary" pizzas which have ricotta stuffed in them. 4.5 Stars

What a fantastic experience at Heritage Pizza & Taproom! We ordered the Ballpark pizza, the…read moreGodfather pizza, and the stuffed mushrooms, and every single thing was absolutely delicious. The food came out surprisingly fast, everything was fresh and flavorful, and you could tell it was made with care. What really stood out, though, was the attitude of the staff. Everyone was friendly, welcoming, and genuinely seemed happy to be there, which made the whole experience even better. Our only disappointment is that we don't have a Heritage Pizza & Taproom closer to home--we'd be regulars if we did! We'll definitely be back whenever we're in the area. Highly recommended!

Everything and I mean everything was right about our pizzas today…read more Of course I ordered my usual. Ground beef, sausage, pepperoni, anchovies, green olives, onions, mushrooms and extra cheese. It was prepared to pure perfection with the right amount of toppings. Crispy in all the right ways. Oh and the sauce...tasty. Tangy with the right amount flavor that compliments the whole pizza. A real treat and mouth watering experience. Hats off to the person who prepared these pizzas. The other pizza, ham, red peppers, pineapple and red onions and extra, extra cheese. It too was delicious. She absolutely loved it. Heritage pizza is by far the best pizza in Texas! They're part of the Taverna Rosa family which explains the great quality food. Great service, even better pizza. 6 's! A must try!