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    iWagyu

    4.9 (565 reviews)
    Open 11:30 am - 12:30 AM (Next day)
    Updated a few days ago

    iWagyu Reservations

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    IWAGYU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Sharon H.

    The problem of Wagyu is that you do get full easily and feel quite bloated after eating so much fatty meat. iWagyu offers meat with lovely marveled meats that I think means that the fat is better distributed and doesn't make you feel so bloated. The garlic beef tongue was really good and cuts well due to the greens on top. The fried chicken was good but along with the sweet and sour sauce was pretty standard. The beef tartare was crisp and refreshing as an appetizer. Top Blade was a favorite for my family because it wasn't as fatty. Also, the Ishiyaki Negi Wagyu Bibimbap was quite good not oily compared to other beef bibimbaps. Quick service and delicious food. It's a really good deal if you want a solid spot to come for good quality and well-marbled meats.

    Christina P.

    So I ended up trying iWagyu ATS BBQ after the dim sum restaurant next door we originally planned to go to had to close an hour early due to an inspection the following day. Since we were already in the area, why not give it a try. Parking took a little patience. There's parking in the structure downstairs, but it was extremely full for a Tuesday night. We had to circle around several times before finally finding a spot. The restaurant itself has a little more upscale atmosphere feel to it, even though quit a few customers were casual, including myself. When you hear "wagyu," you already expect higher-quality meat and a more premium dining experience, and this place definitely gives that vibe. We were seated pretty quickly, even though there were quite a few guests inside. The booth seating was spacious and comfortable. One thing to note is that the pricing varies depending on whether you're a member or non-member, so be prepared to spend a little more here since it is on the pricier side. We ordered a couple appetizers along with several meat selections, and overall the food was okay, nothing special or spectacular but good. The service was decent, although it did seem like the staff catered a bit more attentively to certain member tables. Still, everyone was polite and the experience overall was enjoyable. If you're looking for something more upscale and different from traditional Korean BBQ, this is definitely a place worth trying. It feels like a fancy Japanese-style BBQ experience with premium meats and a stylish atmosphere.

    Classic Wagyu Combo
    Ly N.

    Service was terrible! The table next to us got sat after us and ended up getting their food before they even tried to take our order. She was not tentative and I kept having to flag someone down to request for something. We got the classic Wagyu combo and I think we only liked one of the cuts. Everything else was more chewy than I expected from high quality meats. The only thing I did end up liking was the sauces they gave to dip the meat. If I'm paying that price I was expecting a little more.

    Wagyu combo
    Jhenny R.

    Celebrating my first graduation ceremony as a faculty member felt extra special thanks to our amazing dinner at I Wagyu in Monterey Park. Hubs brought me here to celebrate, and it turned out to be such a memorable experience from start to finish. One thing we really appreciated was how Yelp made ordering so much easier, especially when choosing the combo options. The menu is slim and straightforward, which honestly made the decision-making process stress-free and enjoyable. The service was also excellent, shoutout to Nick and Chocolate for being attentive, friendly, and welcoming throughout the night. As for the food, the quality of the meat was outstanding. Our favorites were definitely the short rib, toro, and oyster blade, which were flavorful, tender, and perfectly satisfying. The only item that wasn't our favorite was the beef tongue because it was a bit too fatty for our personal preference, but that really comes down to taste. We also loved the appetizers, especially the kimchi and radish, which balanced the richness of the meats so well. The cozy ambiance made the experience even better, and ending the night with their ice cream dessert was the perfect sweet finish. @jhennybventures (ig/tiktok)

    Erikaaa S.

    Came to Iwaygu recently and really enjoyed the experience overall. The food was great and definitely lived up to the hype. Service was also very good, especially considering how busy the restaurant was that night. Our server was incredibly kind, patient, and did her best to keep up with everything. The only small downside was that our table was seated in a more hidden area of the restaurant, so there were a few moments where it felt like we were forgotten about. That said, I honestly think it was more due to the layout and how packed the restaurant was rather than the service itself. Despite the rush, our server still provided a great experience and remained attentive whenever she came by. I honestly have no complaints about the food itself. My only suggestion would be adding more vegetable-based dishes or lighter side options, since many of the dishes were very rich, oily, and fatty. Overall though, it was still a great dining experience and I'd definitely come back again.

    Interiro
    Carolyn N.

    Tried Iwagyu, the new wagyu BBQ spot at Atlantic Times Square, and overall it was a great experience. The quality of the meat and dishes is really impressive. Everything we ordered was well-prepared and felt worth the price. Speaking of price, it's actually pretty reasonable for wagyu, and they offer membership deals that are surprisingly worth it--you can basically make your membership fee back in one visit. The interior is very clean, spacious, and has a more upscale, modern feel compared to typical KBBQ spots. One thing I really appreciated was the ventilation. There are no overhead vents, but the smoke control is excellent (apparently built into the grill), and I didn't leave smelling like BBQ, which is rare. Service was great. Our server, Ding, was attentive, polite, and quick with everything we needed. Overall, a strong addition to the area and definitely worth checking out if you're looking for quality wagyu BBQ in SGV.

    A5 Wagyu. You don't put it in the grill.
    Kwisatz H.

    Outstanding food and service from start to finish. The quality of the food was excellent, Chef special and the bibimbap was one of the best we've had, we enjoyed it so much that we ordered another bibimbap to go before leaving. A special thank you to Sherry, our server, who was friendly, attentive, and made the entire experience even better. We'll definitely be back and highly recommend this place to anyone looking for great Korean food and outstanding hospitality.

    Agnes N.

    I've been wanting to try this place since it opened & the perfect opportunity arose when the line for Hong Kong cafe was too long. I was under the impression that it was another chubby group establishment but after reading the menu more carefully, I realized it was its own company. The menu is quite extensive with most items being à la carte. There's three set menus that come with a variety of meats and small dishes. I ordered one of the chef's specials for two people. It came with 4 different meats, a specialized rice bowl, beef tongue, and an additional portion of Wagyu. Our waitress convinced us to buy their membership so we were able to add on a Wagyu plate for free. Our entire meal set was brought to our table within 10 minutes of ordering. I was surprised when they said this was everything we ordered because it seemed like it would only feed 1 person. The portions are extremely small and the meal was subpar. I've definitely had better Wagyu experiences elsewhere. Overall, I don't think I would come back. If you're not a big eater than this place is for you. The pictures I included are all the items we got.

    Grill
    Melody L.

    We visited iWagyu in Monterey Park on a Saturday night with a 7:30 PM reservation for a group of seven. Even though the restaurant wasn't packed, they did require a majority of our party to be present before we could be seated. We ordered two Wagyu combo sets, two extra meat plates, bibimbap, corn cheese, and two soups, which turned out to be a perfect amount of food for our group. The meat quality was excellent, and while you cook it yourself, the service was exceptionally attentive. The waiters kept our bonchan refilled and even took the time to evenly portion out the bibimbap and soups into individual bowls for each of us.

    Evon T.

    Great new wagyu bbq just opened in the area. The store is clean, cuts of meat were great and the ambience is nice. The store looks nice and very clean The meat portion is good for the price and they do refills for the kimchi and radish if you order them. Our service, Nick was great and very attentive. He helped us to pick the good options and kept checking if we are doing good Definitely check it out when you're in the location. You can also join wait list on Yelp or making reservations

    Benson K.

    I loved iWagyu when I had it on my birthday many years ago, and I was ecstatic when they opened a branch in Monterey Park. I passed by the menu one time and saw they had small bites in addition to their big expensive multi course meals. Given they had options for smaller portions, I decided to come here for date night with my wife. The restaurant is fairly small but the seats were generously sized. The restaurant had a romantic vibe to it for sure, good for date nights. The service was ok. My wife got the sous vide wagyu curry rice, and I got the wagyu bibimbap. The bibimbap was a bit salty but the beef was quite flavorful. The curry was really good, and I loved that the beef slowly cooked on the hot stone bowl. Both dishes were amazing. I would definitely return to this restaurant in the future.

    The combo
    Nan D.

    The beef was very good, and the sauce the fried chicken came with worked very well with the beef too.

    Raymond B.

    Heads up: This place is not AYCE. The quality of meat is very very good and the waiters are very attentive to our needs! Plenty of options to choose from in their menu!

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    Page 1 of 15

    iWagyu Reviews in Other Languages

    Ask the Community - iWagyu

    Mikomi Sushi Alhambra

    Mikomi Sushi Alhambra

    4.7
    (2.2k reviews)
    1.8 mi
    $$
    Happy hour specials
    Romantic vibe

    We came at 6:30 on a Sunday and were seated immediately. We ordered the family style option, with…read moreour rolls being the truffle seared salmon roll, the ultimate yellow tail roll, the giant roll, and the Mikomi special roll. We also got the 12pc standard sashimi omakase. This was more than enough food for the 3 of us. The omakase had real wasabi on the tuna! Everything was delicious but the standout was definitely the seared salmon roll for me. It was so smokey and incredibly buttery. The giant roll lived up to its name; it had to be served on its side due to all of its toppings. It took us waving the staff over in order to put in our order, and to get the check, but otherwise they were attentive and checked in regularly. The restaurant was very lively, as they were streaming the World Cup, and had an open bar!

    Although I had to wait a while on the waiting list, once we were inside the restaurant, all the…read morefood came very quickly. In addition, there was a bar and two TVs, and music that wasn't too loud. The yellowtail trio was very high quality, and the udon and hot stone were both very flavorful and comforting. Although the plating of the rainbow roll and takoyaki was pretty, the actual taste was mediocre. Overall, I recommend putting your party on the waiting list before arrival, and ordering the sushi trios with something filling like a hot stone or noodle soup.

    Photos
    Menu
    Menu
    Mikomi Sushi Alhambra
    Mikomi Sushi Alhambra

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    Kagura

    Kagura

    4.3
    (207 reviews)
    0.3 mi
    $$

    We were in Los Angeles for a college graduation and decided to try Kagura in the area after hearing…read moregreat things about their tonkatsu. It absolutely lived up to the hype. The tonkatsu was some of the best we've ever had--perfectly crispy on the outside, tender and juicy on the inside, and clearly made with high-quality ingredients. Kagura is known for its specialty tonkatsu, and it shows in every bite. The portions were generous and came with all the sides needed for a complete meal. We left completely satisfied and felt the quality was well worth the price. The service was excellent from start to finish--friendly, attentive, and efficient without making us feel rushed. Finding a restaurant that excels in both food and service can be rare, but Kagura delivered on both. If you're a tonkatsu fan, this is a place you shouldn't miss. We'll definitely be back the next time we're in Los Angeles!

    Food. Grrreat. Ive been meaning to try this place but there's always a line outside except for…read more12:30 on a Sunday. We were a party of two and were given a choice of a table for two or a more comfy booth. Since my guest was my mom, comfy booth. She had the Don (bento) with fried pork wet on top of rice, with eggy soy sauce. ..I sampled it ... It was great 5/5. I had the chicken was crispy 5/5 not gready...chicken was tender yet crunchy panko breaking... with curry.. the curry had a slight bitter note but it was fine, and thick, it was a bit goopy on the pour... and had a thin skinlike layer which was odd but it ate fine 4/5 There's a free appetizer...choice of fried oyster or fried crab cream like a large round rangoon...I can't eat seafood, bit mom enjoyed it. She gave it 5/5. We both loved the salad, the pickled carrots and two cubesof sweet potato., and the pickled Persian cucumbers. Small tiny discreet portions of each but elegantly and a great palette cleanser...the salad dressing was tart and light. 5/5 The utensils are pre-set on the table and so is the sweet tonkatsu sauce in a small carafe also preset....there's not much interaction with the bust wait staff, but it was easy to catch their eye to ask questions, get the check, or clear the dishes...I had hot cup of green tea. But no checking for more. But I'm sure icould have flagged down a waiter had I really wanted more. They deliver the food and fly off, so don't ne afraid to stop them to make your requests...they are nice about it. You can also get a pitcher of Sapporo if you drink beer and are a larger parry which I thought was nice considering Sappora usual comes by the bottle. Parking is plentiful in the back...and free. We enjoyed. Very much. Just know 1) no desserts on menu. 2) yes there's a kids menu and 3) every protein is deep fried.

    Photos
    Inside was small
    Inside was small
    *NEW Cheese-in Hamburg Steak
    *NEW Cheese-in Hamburg Steak
    Ikageso

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    Ikageso
    Taihei

    Taihei

    4.2
    (646 reviews)
    2.1 mi
    $$

    As always food is 4/5 or 5/5 Service 3.5/5 today !…read more Ambiance is 3/5 Honestly restrooms can use a face lift but you can tell they cleaned it, just not that appealing with the floor grout being black but sink n toilet is clean. This is the type of place that serves more Japanese traditional food items vs the Americanized items, you won't find cream cheese or anything outside the Japanese dishes.

    This was a nice mom and pop restaurant. Limited hours and…read moreseating. Seating: 4 booths, 4 tables, and the rest is sushi bar seating for ~8 people but it's very tight so you are rubbing elbows with other parties seated at the sushi bar as well. It was a 45-hour wait to be seated. If you seat at sushi bar minimum 4 rolls per person. They are pretty quick to get your order, your drinks, and food. We ordered the Matsu sashimi plate, Matsu-sushi plate, and Mixed tempura. After the 45 minute wait we were pretty hungry so we slurped up the miso soup which was a nice balance of salty and tofu / seaweed bits. We also had a bowl of white rice to split. In all it was a pretty expensive purchase to still be hungry in another 2 hours but I'd say it was a positive experience. Tips: come immediately before they open to get in line otherwise expect to wait a while before you get seated so don't come starving otherwise you'll be hangry or want to skip all together for faster service because the seating is very small. Parking is very limited behind restaurant otherwise you're trying to find side street parking. Overall would come back again

    Photos
    Taihei
    Shrimp tempura . Husband had the sashimi.
    Shrimp tempura . Husband had the sashimi.
    Taihei

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    iWagyu - japanese - Updated July 2026

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