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    iWagyu

    4.9 (602 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 12:00 am (Next day)
    Updated a few days ago

    iWagyu Reservations

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    IWAGYU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - iWagyu

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    Menu
    Rathana K.

    Honestly, if someone told me I could get legit M9+ and A5 Miyazaki Wagyu for under thirty bucks without getting ripped off, I'd assume there was a catch. But iWAGYU in Monterey Park actually delivers. The space looks sleek and modern without feeling stuffy. You've got comfortable private booths, and you immediately smell the rich broth and sizzling meat the second you walk in. They even have their official Grade 5 Miyazaki certificate framed right by the door, so you know it's 100% real deal before you even sit down. Service was spot on, too. Our server actually knew the menu inside and out and helped us time everything out on the grill. Watching them torch the A5 Wagyu tableside was awesome, and they kept our broth topped off the whole time. We basically ordered a spread, and every single thing hit: Sukiyaki Lunch Special ($29): Easily the best value on the menu. Loaded with M9+ Wagyu, veggies, udon, and egg dip. Torched Tableside A5 Wagyu (Aburi Tsukimi): Insanely marbled, super buttery, and melts in literally five seconds. That egg yolk dip is non-negotiable. Wagyu Belly & Bone-In Short Rib: Crazy tender and packed with flavor off the grill. Thai Braised Beef Tongue & Scallion Tongue: Loved the flavor on these a great mix of savory, bright, and tender. Spicy & Sour Beef Soup & Sake Mojito: The soup gave us a great kick, and the Sake Mojito was super refreshing to cut through all the rich meat. Cheesecake Sundae: Definitely save room it was the perfect sweet finish to a heavy meal. Whether you're hitting their weekday lunch special or going all out on A5 Miyazaki for dinner, this place is easily one of the best food spots around. Amazing service, great atmosphere, and crazy good meat. I'm definitely coming back.

    Sharon H.

    The problem of Wagyu is that you do get full easily and feel quite bloated after eating so much fatty meat. iWagyu offers meat with lovely marveled meats that I think means that the fat is better distributed and doesn't make you feel so bloated. The garlic beef tongue was really good and cuts well due to the greens on top. The fried chicken was good but along with the sweet and sour sauce was pretty standard. The beef tartare was crisp and refreshing as an appetizer. Top Blade was a favorite for my family because it wasn't as fatty. Also, the Ishiyaki Negi Wagyu Bibimbap was quite good not oily compared to other beef bibimbaps. Quick service and delicious food. It's a really good deal if you want a solid spot to come for good quality and well-marbled meats.

    Christina P.

    So I ended up trying iWagyu ATS BBQ after the dim sum restaurant next door we originally planned to go to had to close an hour early due to an inspection the following day. Since we were already in the area, why not give it a try. Parking took a little patience. There's parking in the structure downstairs, but it was extremely full for a Tuesday night. We had to circle around several times before finally finding a spot. The restaurant itself has a little more upscale atmosphere feel to it, even though quit a few customers were casual, including myself. When you hear "wagyu," you already expect higher-quality meat and a more premium dining experience, and this place definitely gives that vibe. We were seated pretty quickly, even though there were quite a few guests inside. The booth seating was spacious and comfortable. One thing to note is that the pricing varies depending on whether you're a member or non-member, so be prepared to spend a little more here since it is on the pricier side. We ordered a couple appetizers along with several meat selections, and overall the food was okay, nothing special or spectacular but good. The service was decent, although it did seem like the staff catered a bit more attentively to certain member tables. Still, everyone was polite and the experience overall was enjoyable. If you're looking for something more upscale and different from traditional Korean BBQ, this is definitely a place worth trying. It feels like a fancy Japanese-style BBQ experience with premium meats and a stylish atmosphere.

    Classic Wagyu Combo
    Ly N.

    Service was terrible! The table next to us got sat after us and ended up getting their food before they even tried to take our order. She was not tentative and I kept having to flag someone down to request for something. We got the classic Wagyu combo and I think we only liked one of the cuts. Everything else was more chewy than I expected from high quality meats. The only thing I did end up liking was the sauces they gave to dip the meat. If I'm paying that price I was expecting a little more.

    Wagyu combo
    Jhenny R.

    Celebrating my first graduation ceremony as a faculty member felt extra special thanks to our amazing dinner at I Wagyu in Monterey Park. Hubs brought me here to celebrate, and it turned out to be such a memorable experience from start to finish. One thing we really appreciated was how Yelp made ordering so much easier, especially when choosing the combo options. The menu is slim and straightforward, which honestly made the decision-making process stress-free and enjoyable. The service was also excellent, shoutout to Nick and Chocolate for being attentive, friendly, and welcoming throughout the night. As for the food, the quality of the meat was outstanding. Our favorites were definitely the short rib, toro, and oyster blade, which were flavorful, tender, and perfectly satisfying. The only item that wasn't our favorite was the beef tongue because it was a bit too fatty for our personal preference, but that really comes down to taste. We also loved the appetizers, especially the kimchi and radish, which balanced the richness of the meats so well. The cozy ambiance made the experience even better, and ending the night with their ice cream dessert was the perfect sweet finish. @jhennybventures (ig/tiktok)

    Erikaaa S.

    Came to Iwaygu recently and really enjoyed the experience overall. The food was great and definitely lived up to the hype. Service was also very good, especially considering how busy the restaurant was that night. Our server was incredibly kind, patient, and did her best to keep up with everything. The only small downside was that our table was seated in a more hidden area of the restaurant, so there were a few moments where it felt like we were forgotten about. That said, I honestly think it was more due to the layout and how packed the restaurant was rather than the service itself. Despite the rush, our server still provided a great experience and remained attentive whenever she came by. I honestly have no complaints about the food itself. My only suggestion would be adding more vegetable-based dishes or lighter side options, since many of the dishes were very rich, oily, and fatty. Overall though, it was still a great dining experience and I'd definitely come back again.

    Interiro
    Carolyn N.

    Tried Iwagyu, the new wagyu BBQ spot at Atlantic Times Square, and overall it was a great experience. The quality of the meat and dishes is really impressive. Everything we ordered was well-prepared and felt worth the price. Speaking of price, it's actually pretty reasonable for wagyu, and they offer membership deals that are surprisingly worth it--you can basically make your membership fee back in one visit. The interior is very clean, spacious, and has a more upscale, modern feel compared to typical KBBQ spots. One thing I really appreciated was the ventilation. There are no overhead vents, but the smoke control is excellent (apparently built into the grill), and I didn't leave smelling like BBQ, which is rare. Service was great. Our server, Ding, was attentive, polite, and quick with everything we needed. Overall, a strong addition to the area and definitely worth checking out if you're looking for quality wagyu BBQ in SGV.

    Agnes N.

    I've been wanting to try this place since it opened & the perfect opportunity arose when the line for Hong Kong cafe was too long. I was under the impression that it was another chubby group establishment but after reading the menu more carefully, I realized it was its own company. The menu is quite extensive with most items being à la carte. There's three set menus that come with a variety of meats and small dishes. I ordered one of the chef's specials for two people. It came with 4 different meats, a specialized rice bowl, beef tongue, and an additional portion of Wagyu. Our waitress convinced us to buy their membership so we were able to add on a Wagyu plate for free. Our entire meal set was brought to our table within 10 minutes of ordering. I was surprised when they said this was everything we ordered because it seemed like it would only feed 1 person. The portions are extremely small and the meal was subpar. I've definitely had better Wagyu experiences elsewhere. Overall, I don't think I would come back. If you're not a big eater than this place is for you. The pictures I included are all the items we got.

    A5 Wagyu. You don't put it in the grill.
    Kwisatz H.

    Outstanding food and service from start to finish. The quality of the food was excellent, Chef special and the bibimbap was one of the best we've had, we enjoyed it so much that we ordered another bibimbap to go before leaving. A special thank you to Sherry, our server, who was friendly, attentive, and made the entire experience even better. We'll definitely be back and highly recommend this place to anyone looking for great Korean food and outstanding hospitality.

    Chris L.

    First time trying with my wife and my family! There were some selections that I didn't enjoy, but overall, I had a great experience here and would come back here in the near future!

    Grill
    Melody L.

    We visited iWagyu in Monterey Park on a Saturday night with a 7:30 PM reservation for a group of seven. Even though the restaurant wasn't packed, they did require a majority of our party to be present before we could be seated. We ordered two Wagyu combo sets, two extra meat plates, bibimbap, corn cheese, and two soups, which turned out to be a perfect amount of food for our group. The meat quality was excellent, and while you cook it yourself, the service was exceptionally attentive. The waiters kept our bonchan refilled and even took the time to evenly portion out the bibimbap and soups into individual bowls for each of us.

    Evon T.

    Great new wagyu bbq just opened in the area. The store is clean, cuts of meat were great and the ambience is nice. The store looks nice and very clean The meat portion is good for the price and they do refills for the kimchi and radish if you order them. Our service, Nick was great and very attentive. He helped us to pick the good options and kept checking if we are doing good Definitely check it out when you're in the location. You can also join wait list on Yelp or making reservations

    We had the chefs recommendation
    Jayme H.

    The food here is the best Wagyu I have tasted! The quality of beef is marbled and so juicy. The service was immaculate. Our server Sherry was so informative on cooking times and helpful with the menu and the serving sizes! It was all thick cuts of meat and delicious every bite. Highly recommend!

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    3 months ago

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    25 days ago

    Amazing bbq and service. Highly recommend if you enjoy wagyu since this is the closest to Japan quality in the area.

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    25 days ago

    Excellent service. Generous portion and very tasty food. Very spaced out seating. Easy underground parking.

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    1 month ago

    We always come here! We come here once a month! But here really good ! Our server chocolate was pretty great! She help us a lot!

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    Page 2 of 16

    iWagyu Reviews in Other Languages

    Ask the Community - iWagyu

    Mikomi Sushi Alhambra

    Mikomi Sushi Alhambra

    4.7
    (2.3k reviews)
    1.8 mi
    $$
    Happy hour specials
    Romantic vibe

    Sunday afternoon. The place was lively with conversations and music playing in the background. Had…read moreI been a savvier Yelper, I'd have joined the waitlist on the app before arriving. In any case, we spent about thirty minutes perusing the aisles of Sprouts and chatting outside before our table was ready. As an appetizer, we ordered the Ika Geso, fried squid legs which had a crispy texture dipped in the fresh flavors of aioli and lemon juice. For the main course, we went with family style and ordered the following rolls: Refresh, Truffle Seared Salmon, Ultimate Yellowtail, and Black Spider. My minor complaint would be the irregularly shaped portions of the Black Spider with some fried crab sticking out being slightly awkward to eat. Other than that, everything tasted fresh and unique, especially the Refresh and Truffle Seared Salmon. For three people, I'd say it's a decent amount of food without stuffing yourselves and having leftovers.

    Came around 8:30pm, still fairly busy. I ended up getting the bento box with teriyaki chicken,…read moreadded blue crab rolls for $4, and my friend got the tonkotsu ramen. When I asked if the bento came with miso soup the waiter said no, but I could substitute the salad for miso soup instead, which I did. Surprised, since most bento boxes I've had include miso soup by default. The chicken was underwhelming lacked flavor, plus a lot of fatty, chewy bits and bone fragments. The crab rolls were basically a California roll with crab swapped in, no toppings, no sauce, nothing special. Ramen was decent, generous noodles, two pieces of pork, but pretty basic. Not sure if ownership or management changed since my last visit, but compared to my previous review, a lot feels different, makes me wonder if the food quality shifted too. Overall, not sure I'll be back anytime soon. Fine as a last resort if nothing else is open, but wouldn't go out of my way.

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    Mikomi Sushi Alhambra
    Mikomi Sushi Alhambra

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    iWagyu - japanese - Updated August 2026

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