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    Yum Long

    4.7 (523 reviews)
    ModerateChinese, Noodles, Soup
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    YUM LONG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Touristy

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    Margaux G.

    We had such a great experience at Yum Long! Everything we ordered was delicious and came out quickly, fresh, and piping hot. We tried the xiao long bao, dan dan noodles, beef wrap, mapo tofu, bok choy, and several other dishes, and every single item was excellent. Our waiter was incredibly attentive and made sure we had everything we needed throughout the meal. The food and service were both superb, and we're already looking forward to coming back!

    Linh Y.

    After an amazing Yelp Elite Experience at Yum Long, I decided to come back to get more of the mouthwatering Shredded Chicken with Black Truffle. I didn't dine-in as it was late in the evening so I did take-out. Free parking with no time limit at the Atlantic Times Square. It gets quite busy on the weekends so get here early for lunch or dinner. Restaurant was packed with a few people waiting in line. Ambiance was nice and clean. I placed my order via self-order kiosk. It was easy to manuever on screen. Waited for 25+ minutes for my food. Staff was friendly and cordial. I was so looking forward to taking a bite into my favorite dish. Unfortunately, they somehow fell way short. Shredded Chicken with Black Truffle was not fresh at all. Chicken was mushy. Oil was stale. It did not taste the same as the first time I tried it. It almost seemed like the recipe was not followed exactly. Very disappointed! Chili wonton had peanut butter paste which was new to me. Honestly, I'm not sure how I feel about this dish. As for the Thumb-Size Pan-Fried Pork Buns, are you kidding me? All 10 added together barely adds up to 5 dumplings. If anything, it should have come with a total of 15-16 thumb-size buns. It was so tiny, all I could taste was the dumpling dough. Not getting this again. Dry Pot Cauliflower was the highlight. Good amount of Chinese Taishan cauliflower and they were quite tasty. I would get this dish again. Unfortunately, I cannot give a higher rating for my recent visit. Maybe dine-in is better than take-out. I may wait it out before I return again. Best of luck, Yum Long!

    Beef Roll
    Andrew W.

    I will try to keep it simple. Service - 10/10. Even though it was a busy afternoon, the maitre D or the server always have a smile on their face. Ordering was quick and swift. Never had to wait much or at all. Decor - 10/10. Everything has a nice touch. Modern Chinese. Silverware and tables and chairs all tasteful. Now the food - Smart they keep a pitcher of ice cold water on the table, even when we ask for hot water, they left us a pitcher. Efficient and smart. 10/10 XLB - Good. $9 for 6, The good thing is for small group you dont have to be filled to full with one order of XLB. Its juicy, dough is nice. Small tip - let it cool down a smidge and when you pick it up its less likely to break. Its the softtess when its piping hot. 8/10 Scaillion noodle. - 9/10 . Scallion flavor can be a more richer. Noodle is great. Thumb size pan fried bun - 3/10. Dont get this if you like pan fried buns. Its almost like a XLB but pan fried. The dough and meat proportions are not right for this type of bun. Taste is ok, a bit dry. Just get the regular one. Spring roll - 9/10. Super crispy on the outside and super moist and juicy on the inside. Scallion pancake - 7/10. Its crispy. Lack Scallion flavor. This style is a bit too thin for me. Beef roll - 9/10. Dough is great. Meat is nicely sliced. They pack a lot of it. The best part is the shredded cucumber making it so refreshing. Wish there is cilantro but i know its not for everyone. We enjoyed the meal. Still has a lot to discover.

    Brian N.

    Parking is super easy. It is in the Atlantic times square plaza. We got here around 7PM on a Thursday and waited maybe 10 minutes. It wasn't too bad. The food and service is great! My favorite would have to be the House special fried rice (5/5) - It had shrimp, beef, and chicken. They also had chili oil and the side which I really liked and it enhanced the dish really well. The pork xiao long bao (5/5) - This was my second favorite although it was a close one. I'm not a fan of xiao long bao but they made it really well. Wasabi pork xiao long bao (5/5) - this one weirdly worked. I didn't hate it and the wasabi was not too overpowering. Taro xiao long bao (5/5) - This was so good. The filling was actual taro!! I ate it at soon as it came out and it was hot but not piping hot where I had to wait to eat it. Immediately demolished. Beef Rolls (5/5) - This was really good. The wrap was crispy on the outside and super flavorful in the inside. They did not skimp on the meat! The meat to veggie ratio was perfect. Shrimp and corn dumpling (4/5) - This was just okay. nothing special, I wouldn't recommend getting it since there are so many other things on the menu to try. Beef Stir Fry (4/5) - This was also just okay. Nothing special, but I've had better beef stir fry. Scallion oil tossed noodle (4/5) - I was iffy with this one. It came out and it looked super plain and unappetizing but after giving it a good mix, it was pretty good. Although, it's not something I would order again. Overall, I had a great experience and would definitely come back!

    Inside
    Kunous K.

    Honestly, no complaints here--everything exceeded my expectations. The Sichuan chicken in mala sauce (aka "Saliva Chicken") was a standout. It had a nice spicy kick, balanced perfectly by that signature numbing sensation. Definitely not for the faint-hearted, but so satisfying. The crab and pork xiao long bao were equally impressive--the crab flavor came through loud and clear, and I could actually taste the crab meat in each dumpling. That's always a good sign. Service was excellent too--servers were attentive and friendly. The only small catch is the wait time, since the dining room isn't very big. But honestly, the food made it more than worth it.

    house special stir-fried noodles
    Martin K.

    The space is beautifully designed with a modern look, and it's nice to see another restaurant bringing a more creative, fusion-inspired take on Chinese cuisine! The pan-fried dumplings were the standout, crispy on the bottom with a great crunch and plenty of flavor. The minced pork noodles were also tasty, though I wish there had been a bit more of them since the portion felt small. The only dish that fell short was the house special stir-fried noodles. I expected something more unique given the name, but it tasted like a fairly standard American noodle dish. Overall, I also wish the meal had been a little more filling for the price since other places the same block serve the same authentic dishes. The staff was friendly and eager to help, though they seemed fairly new and weren't always familiar with how to pronounce or explain some of the dishes. It's a restaurant that's clearly trying to introduce Chinese flavors in a more approachable, modern way to both diners and younger crowd.

    Pan Fried Pork Bun
    Channing J.

    This is located near the AMC in Monterey Park with plenty of parking available in an underground structure for Atlantic Times Square. This place has gone viral from influencers churning out videos on TikTok and Instagram so you'll probably have to wait in line during peak hours. I was able to try this closer to their opening date before all the virality. My family and I got these items: Dan Dan Noodle w/ Minced Pork, Sichuan Zhajiang Noodles w/ Minced Pork, Spicy Pork & Shrimp XLB, Signature Pork XLB, Pan Fried Pork Bun, Thumb-Sized Pan Fried Pork Bun. My favorites: Dan Dan Noodle, Sichuan Zhajiang Noodles (both noodle had great flavors and the noodles were cooked well). Decent: Pork XLB, Pan Fried Pork Bun, Thumb-Sized Pan Fried Pork Bun (kind of gimmicky, personally would stick to Pan Fried Pork Bun instead since they're similar). Going to refrain from commenting on the Spicy Pork & Shrimp XLB because I don't like shrimp usually. The decor inside was nice and the service was amazing and attentive. Would come back later when the hype dies down and try other things.

    Salt & Pepper Fish Fillet
    Tiffany H.

    Yum long was so delicious; I had to come back. We ordered the salt & pepper fish, pork & shrimp XLB, Dan Dan noodles and the dessert sampler. My favorite will always be the Dan Dan noodles. It has so much flavor! My only complaint is that the portion size of the noodles shrunk from the first time I can. Everything was delicious. The pork & shrimp XLB was filled with soup and the dessert sampler had so many unique flavors and wasn't too sweet either. The only thing we wouldn't really order again is the salt & pepper fish. It could use a bit more flavor. Service was excellent. The servers were attentive even while they were super busy. The restaurant is a bit small so it fills up quickly. They have an iPad to add your name to the waitlist out in front. Parking is located in the back in the parking lot structure. Would highly recommend!

    Emily L.

    EVERYTHING was delicious. No notes there - I absolutely loved everything we ordered which felt like the whole menu. My favorites, aside from the soup dumpling, were the pork chop fried rice & the dry pot cauliflower. The wait though was long and no where really to wait. We joined the waitlist at 5:30pm thinking that was early enough and ended up waiting an hour. It's not the worst but watching the servers bus the tables and set up was a little painful. They are very slow. Since they just opened, hopefully it'll improve!

    shrimp and pork dumpling
    John T.

    Background On Shop's Name: Xiao Long Bao has always been served in a bamboo basket called a 笼 Long. It is how Xiao Long Bao is cooked, carried, and shared. Yum Long takes its name from this simple idea. One Long is one basket of freshly steamed Xiao Long Bao, brought straight to the table. Steam rises, soup stays hot, and people lean in. Xiao Long Bao is meant to be enjoyed this way. Yum Long's Inspirations: Yum Long draws inspiration from the rich culinary traditions of the Jiangnan region, blending classic techniques with a modern and creative approach to Chinese cuisine. Chef Team's Experience: Our chef team brings experience from a variety of Chinese culinary backgrounds, allowing us to craft a menu that goes beyond a single regional style. From comforting, savory classics to spicier, vibrant flavors, each dish is thoughtfully designed to offer something for every palate while staying rooted in warmth, balance, and hospitality. Background On Visit: Had a craving for soup and dumplings. So I decided to drive to the shop after work one day. Wait Time: Wait time can be long during peak times. They have a reservation kiosk just for that when you first walk in. Luckily, there wasn't a wait when I arrived. Located/Parking: Located in the Atlantic Time Square Plaza. Restaurant is located next to Asayoru Maid Cafe. Parking can be found in the shared parking structure. Ambiance/Decor: Neat ambiance with modern furnishings. Service: Service was great. Staffers were patient, friendly, and offered great recommendations. Food didn't take long to come out. Food Of Choice: 1) Wonton Soup: Wonton's were okay, but the wrapper was relatively thin and long. Some of them fell apart and wasn't sealed properly 2) Shrimp and Pork XLB: Thought it was good, but the wrapper was relatively thin and some of them got stuck on steamer and broke trying to get it off of it. Yum Long For Thought: I wouldn't mind coming back to try their Dan Dan Noodles.

    Kiki T.

    I'm not sure, I could of sworn I wrote a review already. It's my first time here...and I thought it was fantastic!! It was a party of about 16 and more and service was awesome and our food was served at decent time and the taste of our dishes were so flavorful!! Great portion sizes and it was so nice and bright inside! Oh and I loved the fact they have water area for their customers outside as they are waiting to be seated.

    Best Dan Dan Noodles. 10/5.
    Elizabeth W.

    Back again, this time with two friends from the westside. The XLB is beautifully made, thin wrapper, filled with juicyiness....little pillows of flavor. 5/5 the scallion pancakes, thin crispy, not oily. 5/5 The Dan Dan noodles, spicy but not too spicy...noodles were long and unwieldy in a good way, my friends agree this might be the best Dan Dan noodle dish they ever ate. We also had the beef wrap, it was subtle, a little sweet...the addition of cilantro was perfect. Delishness to the nth...I usually don't eat this wrap in other dumpling places because the beef always smells and tastes like cow and/or cow tendon., but not this dish, it was yum yum y and presented beautifully. 5/5 Parking free. Our server was kind and allowed us our 3 hour lunch without giving us the bums rush. In fact, when I was waiting for the arrival of my friends, a server asked me if I wanted a cup of water while waiting. Yes please. Just a thoughtful place to dine in. Service iis excellent, friendly.

    Wasabi XLB
    Jackie Y.

    came here on a Saturday around 5pm and was seated right away. The dinner rush came soon after. Our food came out fast and was fresh. I really liked the wasabi xlb, it was super different and juicy. All of the other dishes were great too! I would love to come back and try the other dry noodles because the zhajiang noodles were delicious. The chili oil they have on the side has a nice kick! The udon was also a fan favorite, Dessert xlbs were yummy. This place definitely holds its own against other popular soup dumpling spots. I'll definitely be back!

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    Yum Long Reviews in Other Languages

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    Is there alcohol?

    Yes, they have sake, soju and beer.

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    I chose to order the Spicy Salt Wings appetizer based on the positive reviews I had seen on Yelp…read more However, I must admit that I did not find the wings to my liking. They lacked both the expected spiciness and the salty flavor. I believe I had anticipated a taste similar to crispy spicy salted pork chops. After just one bite, I decided to take the remainder home with the intention of making them crispier myself. The Shrimp Wonton Noodles in Soup certainly deserve a five-star rating. The dish featured four generously sized shrimp wontons, all amply filled with shrimp. I did sample the noodles, but unfortunately, I was too satiated to fully appreciate them. I am looking forward to returning for the Shrimp Wonton Noodles in Soup.

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    Popped into Noodle St. in Old Town Pasadena for an early lunch, and was thrilled to discover this…read moresmall chain offering Asian fusion creations. It's a comfortable spot with padded banquettes or chairs at the tables, which feature chrome frames and (very good-looking) faux marble tops; along with white walls and light-colored wood accents, the owners have created a clean, simple, welcoming environment. The mood is jostled even further into a specific vibe of calmness with the carefully curated music being played: bossa nova covers of pop hits from bygone days (The Bee Gees' "More Than A Woman" and the Bee Gees'-written Streisand hit, "A Woman In Love" being examples), but it all works. The menu offers a varied selection of dishes from several Asian cultures, from Chinese Beef Rolls to Japanese noodles and soups to Korean Beef over rice. It's not a huge menu, but there's definitely enough there for everyone to find something interesting to eat. The food is all cooked in view of the customers by a staff of chefs working in a sparkling clean kitchen enclosed by windows, and the staff is uniformly friendly despite juggling a lunchtime crowd at the tables plus quite a lot of to-go orders. I tried 2 really enjoyable and satisfying dishes. Beef Rolls featured thinly sliced brisket rolled inside crispy fried crepes with scallion, cilantro and a touch of Hoisin sauce. The brisket had a mild but distinctive flavor that spoke of careful preparation, while the slightly astringent pop from the onions and herbs was a nice foil for the inherent fattiness of the fried crepes. The Hoisin sauce was very subtly deployed, lending tasty support without overwhelming everything else. I added some of the house chili oil for a little extra spice and peppery depth, but these well-made rolls were terrific all by themselves. It should also be noted that the portion is very generous, especially for the price ($12.80), and more than enough for 2 people (perhaps 4 people, if each has 1/2). My other dish was the Qinghai Clear Cold Noodle, a terrific-looking, and even better-tasting blend of thick, chewy noodles, fresh chopped garlic, veggies, tofu and chili sauce that's got a bit of heat but more so a pleasing depth of Chinese spices. This appetizer is packed with flavor and just happens to be Vegan (as are a number of menu items), so it can be enjoyed by anyone. All in all, this was a fantastic mid-week lunch that pleased the senses without breaking the bank, and I even brought some home for later. Do give this Noodle St. a try -- and if you're not in Pasadena, check their website, because they have 8 locations, with a 9th opening soon in Sherman Oaks.

    Had a great experience at Noodle St Pasadena. The food and service were both really good, and I…read moreloved being able to see the cooks making the noodles fresh to order. The quality was solid, and everything came out hot. The chicken wings were great, the garlic green beans and cucumber salad were amazing, and the signature spicy ramen was really good too. It was a bit greasy, almost like birria, but the meat was tender and the broth tasted like it had been cooking for 48 hours deep, rich, and full of flavor. The only thing I wouldn't recommend is the Korean beef. It was way too sweet and didn't really give Korean BBQ flavor. The meat seemed more steamed than grilled, and not even vinegar or chili oil could save it for me. Other than that, everything else was fresh, flavorful, and worth coming back for.

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    Stir Fry Noodles with Tofu ($15.80) - onions, spinach, bell peppers and carrots. With triangle noodles.
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    Joy

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    4.5
    (2.1k reviews)
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    Having been on my list for awhile and finally trying it! To my surprise it's full house as early as…read more530pm but line moved quick and it's easy to get seated. Even when we're still in line, the staff already let us know where to sit. I really appreciated the warm gesture and attentiveness of all the servers for sure!! It's a huge space that gave more industrial vibe to me than traditional Taiwanese theme, but it's totally a very convenient dining spot for both small and big group. We tried some from the menu and were pleased by all of them. They might look small but very filling actually since all the bowls were filled to top. The Dan Dan noodles have flavorful peanut sauce with it perfect noodles texture. Would recommend add extra sides for proteins, which we opted for pork belly and minced pork. The belly was extremely tender with thick juicy slices. The minced pork was equally palatable. They're generous in portion for being sides, we even packed some home. We obviously didn't skip their Hakka Mochi for dessert, which were still warm chewy yet moist when served and covered in overflowing black sesame and peanut powder. I wasn't usually a fan of black sesame but decided to give this one a try anyway and ending up no regrets at all! The powder was such spoiling mix of sweet and salty in one bite.

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    Yum Long - chinese - Updated July 2026

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