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    Mama Xita BBQ

    4.8 (227 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated a few days ago

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    Finger meat, pork belly, and chuck roll
    Shannon W.

    I saw mostly 5 star reviews for this new restaurant so I came to try it out Long wait times even on a weeknight, so plan accordingly. I also know someone who put their name down, went home and came back because the wait was over 1 hr. They give 10 min leniency after they call your name. I noticed there was a patio and a waiting room by overhearing the hostess. Unsure what the criteria is, but we weren't offered to go wait in those areas. I also heard some guests had reservations, and I think that's reserved for high level chubby members. I guess you gotta spend a lot of money to get that privilege. Otherwise, expect to wait a while like the rest of us. The ipad where you put your name down is in front of the restaurant, but most people come through the back bc that's where the parking lot is. Our server Bryant was probably the best part about the restaurant experience. He was attentive, and can tell he's out here working hard. I saw him be in charge of a couple of tables besides ours. I think because he was in charge of so many tables, he didn't get to come check on us as often. I also read some other reviewers that the servers cook our meats for us. It wasn't the case for us. They load the meat on the grill and that's it. We flip it/cut it ourselves. We went with the 2-3 people combo, and it ran $90 or so since we have membership. The most tender cut for me was the rib finger. The ginseng one is supposedly their signature, but didn't taste anything ginseng about it. Most of their meats are marinaded, and the marinade is pretty similar to one another. That's why the sesame paste sauce that is usually used in hot pots was a weird idea. I didn't think that sauce went with the meats. They also have other sauces if you ask. It came in a 3 section tray that had a dry rub usually for skewers, a vinegary one, and a garlic tasting one. The garlic one was the best. I also asked for salt and sesame oil, and Bryant gave it to us. The sides included kimchi, potato salad, lettuce, tofu skin, pickled radish, pickle cabbage with cucumber, and seaweed salad. I guess they were trying to do the fusion with Korean and Chinese here. Didn't think any of them tasted exceptional. I think I liked the tofu skin the most. So... overall a 3.5 for the food. The service is a 5/5. Would I come back? Maybe... it is slightly more expensive than Baekjong across the street if you're only ordering food for 2-3 people. I think I liked the sides from them more. Out of the chubby group restaurants I have tried, I think Chubby Cattle is the best because it's AYCE.

    Ginseng King Angus
    Brandon C.

    Bryant was our server, he was amazing. Very attentive and constantly came by to check in on us even though it was busy on a Thursday night! This review is nothing against him, if you go try it out, Bryant is your guy. I'm giving this a 3 star not because it represents all the food, but because there was a lot of inconsistencies with the food. One thing I recall having trouble with is cooking the food! There was not a lot of space for the fats to drop in the pit, this would start fires well beyond the length of the tongs - I had to constantly wait for fire to die down and rotate around the pit like some imaginary bonfire was in the middle -_- The marinated pork belly was great, so was the rib fingers! I cannot say the other meats were great cuts, they would heavily require the sauces.. speaking of sauces, I don't think the sesame paste had any business being there. Don't get me started on ssamjang (soybean paste), that also did not mesh well with the types of meat. The star was the semi-spicy skewer sauce, that seemed to work best with the non marinated meats. Bryant did suggest us the 2-3 person combo, great amount of food. Even if they only give one rice, we get unlimited potato salad (with our membership), which I thought was the best side they had. I did not like the seaweed or kimchi much.. felt like it was preserved. There was a worry about wait times, the yelp sign in has some wildly inaccurate estimates. Always assume the max wait time +10-15mins. That's what we noticed with others around us as we waited. Would I come here again? Maybe if we selected meats instead of a combo.. maybe. But the sides were overall disappointing. Who knows..

    Emily L.

    Long wait but very good! Jacky was our server and the absolute best. He's hilarious and made the dining experience even better. I always find it awkward when the servers cook for you since it's an extra person there but he was chill. The meat was all fresh, sides were good, and soup was yummy. The cold noodles is also a must. It was perfect to pair with the meat. Would skip the corn cheese though.

    Mandie L.

    overall: food was decent and pretty good experience. service: everyone was super friendly especially our server Jayden. ambiance: can get pretty busy. we went on a tuesday night around 7p and the wait was around an hour. parking: parking can be difficult due to how busy it is.

    Long line - one hour before opening for lunch- impossible to get a table
    Regis K.

    The Ultimate SGV Hype is Real. Mama Xita BBQ in Temple City is officially the hottest newly opened restaurant in the SGV right now, and the hours-long lines prove it. But here is the ultimate pro-tip: do not just stand there and wait in line. Walk right up to the front door and put your name into the iPad on the Yelp waitlist. They will notify you when your table is ready, saving you a ton of standing around. The Food & Concept If you've been to Chubby Cattle, you already know the vibe since Mama Xita is part of their chain. However, there is a major twist: this location is not all-you-can-eat. This is a highly popular, famous BBQ chain from China rooted in northeastern Chinese culinary myths, a region famous for its incredible cattle and sheep. They only do à la carte here, and it can get pricey. Your best bet is to order one of their curated sets, though even the cheapest set for two starts around $98. Service & Experience The service absolutely makes up for the premium price tag. Our waitress, Evelyn, was incredibly friendly, attentive, and helpful. She took care of all the hard work by cooking the meat perfectly right at our table, delivering an overall excellent dining experience. The Parking Nightmare The only major downside is the location's logistics. Parking in this shopping center is an absolute nightmare. Because it shares a lot with several other massively popular restaurants, finding a spot is a real challenge. Give yourself plenty of extra time to hunt for parking, or consider ridesharing if you want to avoid the headache!

    Dry aged beef tongue
    Jason H.

    As someone who was born and raised in Shenyang in the 1980s, I have a deep attachment to traditional Northeastern Chinese charcoal BBQ. To be honest, I didn't come with high expectations since I rarely visit this brand even in Shenyang. It isn't exactly known for great value there--but today my family treated us. That said, this meal pleasantly surprised me. One thing I really appreciated was how the restaurant introduces Shenyang-style BBQ to American customers. Unlike Korean BBQ in Los Angeles, our BBQ is heavily influenced by Korean-Chinese cuisine, with a sesame sauce made from sesame paste, soy sauce, vinegar, sugar, scallions, and cilantro. The marinated meats also tend to have a slightly sweet flavor. Our server, Neal, spent several minutes explaining all of this in English before we ordered, and I really respect that effort. We ordered the 4-5 person combo, plus bibimbap, cold noodles, and dry-aged beef tongue. My daughter absolutely loved the beef tongue--it was rich, juicy, and probably her favorite dish. Chubby Group has always had solid beef quality in my experience. The meat was excellent, but what impressed me even more were the small details. The seasoned tofu strips were simple but perfectly balanced. The soybean paste soup immediately made me want a bowl of rice--it honestly reminded me of home. The buckwheat cold noodles were another highlight. The broth wasn't overly sweet or sour, nor was it as salty as the classic Shenyang version. It found a really nice balance. The bibimbap portion was huge, though the seasoning could have been a little stronger. Neal provided great service, was patient, and even helped grill the meat. It's exciting to see this group expanding so quickly, and I hope they continue to succeed. I'd love to see more authentic Shenyang flavors become popular here in the U.S.

    Simin M.

    餐厅环境优美舒适,装修特别好看。我们三个人一共花了200块。Jacky 很热情服务的很周到。菜品的味道也很好,芝士红薯一般般,别的都很好吃。下次还会再去! The restaurant has a beautiful, comfortable atmosphere and a really attractive interior. The three of us spent a total of 200 yuan. Jacky was very welcoming and provided attentive service. The food tasted great, too; the cheesy sweet potato was just average, but everything else was delicious. I'll definitely be back!

    Jerry S.

    Food was excellent especially the banchan & the high quality meats. Sauce was very tasty. Michael provided great service & kept the banchan coming. Will definitely come back!

    Kimmi C.

    Valeria was the best server and was extra sweet. 5 star review is for her! Food was about a 4

    Karen H.

    We had a wonderful experience! The BBQ was delicious, with fresh, high-quality food and great flavors. What really made our visit special was Katherine. She was friendly, attentive, and provided outstanding service from start to finish. She made sure we had everything we needed and checked on us throughout our meal with a smile. Thank you, Katherine, for making our dining experience so enjoyable. We will definitely be back!

    Elene W.

    Service was great and food was phenomenal! Our server Nick is so patient helping us. Totally worth it!

    July 2026
    Ariel H.

    Another one in the books with Mamaxita. We had a slight issue with our grill, but nothing that got in the way of us enjoying our time. You can order a set to enjoy, or a la carte on items you like more. The restaurant was busy and loud! I was told to knock on our meat for good luck, so I did! Here's to my lucky meat!

    Jon C.

    This is a nice change from the AYCE places like Chubby Cattle or traditional Korean BQ places that have time limits. I appreciate that since this is not AYCE, you don't have the time pressure. The simplest way to describe it would be Chubby Cattle meets Baekjeong. The visit didn't start in the best note. I got there early (around 4) and the manager (I think his name is Jin) didn't seem very enthusiastic and was quite cold when I asked when we can start to sign in. This is kind of on par with all the managers at the rest of the Chubby Concepts (except for Betty at Chubby Mart). Anyway, on to the restaurant itself. If you're planning to visit, FYI, the line started around 4:25 pm with a 5 pm opening. The sign in process on the iPad was pretty chaotic. I'd recommend to the management that they start the sign in earlier and not at 5 pm when they open. If you get here by 5 pm, you should be able to get a table within 30 minutes. Although I was third in line, there were five parties ahead of me...not sure how that happened. As for the food, we got the 2-3 person set. It's definitely enough for 2 people, not sure about 3. If you're still hungry, you can order other Ala carts meats and dishes and add it to the meal. The meat and AYCE side dishes were all very good. We opted for the seaweed soup which was a little delayed. We actually couldn't finish so we had a little bit of leftovers that we took home. The watermelon juice was very good and not too sweet. Evelyn, our server, was very friendly and offered to cook our meats but we went ahead and grilled on our own. If I come back with more people, I might stop opt for the 2-3 person set and add other meat entrees. On a side note, the urinals in the men's restroom are literally a foot off the ground. Who designed this? LOL

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    21 days ago

    The food was very good, the meat was well marinated, and our server Valeria was great!

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    Mama Xita BBQ Reviews in Other Languages

    Ask the Community - Mama Xita BBQ

    Could I dine alone? Is there a minimum?

    Does the signature dishes like the kimchi fried rice and bibimbap part of the set meal pricing?

    No. The set meals do not come with those dish options. You will have to purchase separately

    Do they have rice paper?

    no rice paper, they have rice though.

    Do you take reservations?

    Can I make reservation?

    Is it open to the public? The door says invitation only

    It is only by invitation only for now. The official open date is July 1st.

    How much per person?

    This is not all-you-can-eat. You can order a combo or à la carte. The 2-3 person combo is $89 for members.

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    Review Highlights - Mama Xita BBQ

    Bryant and Jackson are super attentive the whole time and cooked the meat to perfection for us!

    Mentioned in 13 reviews

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    Beef pepper udon
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    Came with family for father's day meal after I tried it with coworkers and enjoyed it. We came…read morearound 6:30pm on a weekday for dinner and they were pretty busy and parking lot was quite full, but luckily we didn't have to wait for a table and still found parking. They have a lot of tables inside so it is great for small and large groups. The waiters were also fast even though they were busy. We ordered their Kung Pao Chicken, Fried Tofu, Beef Noodle, Shrimp w Walnut, and Vegetable w Garlic. We decided not to get lobster since it was pricey. They took our order pretty fast and gave tea to drink. The pot of white rice is extra $1 if you order though. And their menu book doesn't have prices for some reason. Only the to-go menu has prices. Food was served in a decent amount of time, around 15 minutes. And all dishes arrived close together so we didn't have to wait long. The kung pao chicken is so good! Not spicy at all and very nice and crispy with good seasoning. It tasted delicious with some rice. The beef noodles were also delicious! It had good wok taste and was very flavorful. The tofu and shrimp were also good. None of the dishes were too salty and all were seasoned well and in pretty big portions, though I don't remember the exact price since they took the receipt away when we paid. But the meal was very worth and we had leftovers for lunch the next day. Such a yummy meal! I really enjoyed it! I am definitely coming back again!

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    $$

    Food is very good. Service is fast and the ambiance is wonderful…read more I love the house special lobster and the kung pao chicken. Delicious!!!

    Definitely a spot you come to on special occasions as it is pricey. We came with a reservation for…read more9 people, and they had everything ready for us when we arrived. We ended up getting a set for $168 this time, which came with 6 dishes. It's also $35 per lb for lobster, and I asked for the smallest one. Apparently, the smallest one was 4.8 lbs, which was another $168, so I'm not sure if they upsold me. Anyways, the food was fantastic and everyone enjoyed it. This is what I thought about the food we got. House Seafood Soup - Simple and clean soup. Good portion, and it was soothing to eat. Lots of squid. (4/5) Clams with Spicy Sauce - Large clams with tons of meat, and the sauce was fire. Always a good choice. (5/5) Crab with Salt & Pepper - Loved the seasoning, and the flavors were solid. (4.5/5) Thai Style Beef Stew - First time trying this, and it was good. A bit different, but the meat chunks were tasty and the overall flavors were good. (4/5) Sautéed Pea Sprouts - Nicely done vegetable dish. It's simple but refreshing with good flavors. (4/5) Fried Whole Fish - This dish was gone so fast because it was delicious. Nicely fried and not overly seasoned. (5/5) Signature Lobster - I feel like you have to get this here since it's their specialty. It's pricey, but in my opinion, it's the best and freshest lobster in town. Tons of green onions, seasoned well, fresh meat, and lots of lobster roe. (5/5) Service was good, and they didn't automatically add a mandatory tip for a large party. The total came out to around $364, which is pricey, but the food was phenomenal. Parking - Valet only, but they have street parking in front. I parked on the street since there were plenty of spots on a Wednesday, but I assume it gets busy on weekends.

    Photos
    Newport Seafood Restaurant
    Newport special crab on egg noodles
    Newport special crab on egg noodles
    Beef loc lac

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    Beef loc lac
    Ji Rong Peking Duck

    Ji Rong Peking Duck

    4.2
    (2.2k reviews)
    1.8 mi
    $$

    Staff is really nice. Environment is clean and doesn't have old carpet smell like NBC. The door…read moredivider between 2 private rooms can be open. Downside is you have to choose 5 PM or 730 PM. It feels very rushed when they bring all the items at once. Another negative is free wine bottle with set menu - we don't drink alcohol. If they can sub with one of their drinks it'll be better. Another negative is they ask "do you want Jasmine or chamomile tea" and it is NOT part of the set!!!!!!! Tricky Food is pretty decent but not wow. See pictures

    Was craving Peking duck, so decided to check out Ji Rong since it was highly recommended for their…read morePeking ducks. I made a reservation in advance and reserved a duck since they require advanced notice. They serve the duck with the skin already sliced, instead of carving in table side like some other restaurants. They also serve the drumstick separately for you to enjoy. They do a pretty good job with the carving so the skin is not too oily, and the meat is nice and tender. It's not the best Peking duck I've had, but it definitely did the job in satisfying my craving. We also got the stir fried beef cubes, the braised pork belly with preserved vegetable and stir fried pea shoots. All were super tasty and delicious. Service is decent for a Chinese restaurant and the restaurant does get pretty busy during dinner. Interior ambiance feels somewhere between a casual vs upscale eatery.

    Photos
    Indoor seating
    Indoor seating
    香薰肘花 Sliced Pig Elbow with Garlic Sauce
    香薰肘花 Sliced Pig Elbow with Garlic Sauce
    Jung Dong Meat Pie

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    Jung Dong Meat Pie

    Mama Xita BBQ - korean - Updated July 2026

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