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    Izzy & Wooks

    4.2 (97 reviews)
    Open 11:00 am - 7:00 pm
    Updated 1 month ago

    Order Izzy & Wooks Takeout or Delivery

    Izzy & Wooks Photos

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    IZZY & WOOKS ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Izzy & Wooks

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    Reviews With Photos

    Jack R.

    Calamari drink with mango 5 out of 5, but the sandwiches...well it's expensive and 3 stars average. Not our favorite. Homemade lumpia, 4 out of 5 stars. Good, but would like more meat and spices for flavor. So their sandwich was very fatty, and yes its had pork belly, but it was just like fatty meat and sauce. The egg was very underwhelming and the whole thing was very average. Like it tasted like any other breakfast sandwich.

    Longasmash Burger Tamarind Hot Chicken House-Made Lumpia (8pcs) Fries

    Food was just what I needed for this SF trip, crispy chicken and solid fries. Was wandering around union square and remembered there was a food hall nearby, stumbled in only to find Izzy & Wooks on the top floor. Love the chicken sandos, couldn't get enough of them. The longasmash burger could be a bit better however since mine was a little over-charred, but overall loved the vibe this place gave off and will come again next time I'm in SF (much love from DC filipinos)

    Menu

    Honestly 15/10, the food here is amazing & so fresh! The chicken is crisp and definitely not dry. The lumpia was delicious, the sauces are excellent. I totally recommend the Crispy Mochiko sandwich and the Tamarind hot sandwich. Amazing, chef's kiss

    Tamarind Hot Chicken and a calamansi mango cooler
    Vira P.

    Izzy & Wooks just opened at Saluhall this week! I've been wanting to try them for a while.. since they were at the Metreon actually. And I got the opportunity this weekend. I got the tamarind hot mochiko chicken sando, and it was delicious! The chicken was incredibly juicy, and the breading was the perfect thickness and crispiness. I enjoyed the elote slaw, that also added a nice crunch. As far as flavor, it had pleasant tangy and citrusy notes from the tamarind oil, balanced by the acidity from the pickles. And the soft brioche bun tied it all together. The heat was mild as described on their menu. But I think I'm going to go for the scorpion next time. But if you can't tolerate heat at all, they do have their regular mochiko sando. I also got the mango calamansi cooler, and it was really refreshing and not too sweet. Service was friendly and I got my order quickly. I went here on a Saturday, so it was pretty quiet. There were a few groups of people meeting up either for work or to play RPGs. Izzy & Wooks is also at the Ferry Building Farmers Market. But check them out at Saluhall if you have the chance.

    Calamansi mango
    Justine Ray M.

    Grand reopening was yesterday and I missed it because I was so tired. So today I'm in to try it! Got the bbq chicken bowl mango Calamansi drink and it was what I needed to replenish my energy. I got it with all rice vs the rice salad mix. It had some red cabbage and beets, also a little cauliflower. Beets is something I never had with my Filipino dishes and I liked it. Innovative. The mango calamansi was super refreshing I might get another cup. I liked the tender chicken. Warm, freshly cooked, you can tell it was just made! Seems like staff are still being trained yet they are really friendly and doing great! Currently no line as it's slow at 4pm, but I bet it was busy here yesterday with the live dj. I see myself coming here again as I really like the chill vibe here people on their laptops locked in their projects etc. I'll most likely get this bowl again or when they come out with the jackfruit bbq bowl. I believe I tried this spot in the past when it was downstairs. Happy to be back!

    Tamarind Hot Chicken, lumpia, calamansi mango drink
    Rey D.

    They contain three essential ingredients to my heart: mochiko batter fried skin, chicken thighs (I think), and ancestral hospitality of the Philippines This ROCKED. My favorite type of fried chicken breading is that cornstarchy shell like Long John Silvers, but they achieve it with mochiko which is way better. My spicy profile myer Briggs identifies siracha/tobasco/tapatio similar to ketchup (not super spicy) and the tamarind chicken sandwich was similar heat. I am looking forward to the spicier one next go My buddy got the Manong chicken sando that I don't see on Google or DoorDash, but it had chicken and pork belly and holy s**t that sounds great. I tried alluding to him that I wanted a bite and he alluded back hard that he did not want to share

    Jimmy C.

    A few days now on yelp, Izzy & Wooks had earned its kiosk spot that replaced the vegan Mexican cafe neighbor inside Saluhall. It's fine to have Filipino burgers let alone lumpias. Before this food company moved from Westfield, Izzy & Wooks still going strong. Their lumpias were just as good as the ones from Sarap Shop! The entirety of Westfield of Market St, including its concourse food court, was completely wiped off clean due to financial crisis. And it's also scary to see some other businesses closing down due to their lack of customers. So other than Izzy & Wooks during the grand ceremonial opening, there's also Smish Smash, Cheezy Pizza, and Curry Up Now. Let's not forget IKEA next door that always provides their national dish such as the Swedish Meatballs! The bottom line is that we must support small local businesses to keep them running with still enough customers after shopping hours.

    The Manong
    Ryan G.

    Great sandwich! Bigger than I expected. Nice and crispy chicken topped with pork belly. Food came out relatively quick with no service issues. Nice, quiet food hall to take a break next to IKEA Definitely recommend

    Terry R.

    Sandwich has delicious ingredients that are sadly minimal in portion and drowned out by the bread. We visited their pop up at the Ferry Building Farmers Market on a Saturday and ordered their Ultimate Bacon and Egg. Sandwich was large enough to split between two and well priced. The bacon was especially delicious but the sandwich did not look anything close to the massive sandwich advertised on their menu. I ended up removing one of the buns to try to make the most of the ingredients. Sandwich could easily be 5 stars if they bulked up on the star ingredients.

    The Manong Burger

    There were about nine of us who came to eat after watching a show. Most of the food we ordered were good except for this take out I brought home for my son. The Manong Burger was not rare but raw. My son was not able to eat it at all.

    Tina L.

    My family and I tried out this place which was tucked away inside IKEA's SALUHALL. At first glance on their menu everything sounds nice and looked reasonably priced, but I have to say some stuff were not worth it. Like their french fries when they arrived for instance $4 for a singular tiny small plate (sadly not pictured, as I was a tad bit disappointed) it wasn't like it was fancy or topped with anything it was just plain regular french fries and it was way too crispy like overly fried and tooth chipping. My husband and daughter got the Crispy Mochiko Chicken which tasted good again french fries serving super small like feeding a small child portion. Chicken sandwich was eh good. I had the Inay's BBQ Chicken Bowl it came with some green sauce that wasn't flavorful for me. The bowl I think presentation wise was aesthetically pleasing to look at but and it was fresh ingredients, but flavor wise it was a bit lack luster. Like please don't be afraid to season a bit more just a tad bit not too much. Service was nothing to complain about staff was cool and friendly. Will I eat here again no. Over priced and food was eh ok to me. Nothing wow that would bring me back it is very instagrammable though.

    Ferry farmer's market, 6/28/25
    Mike C.

    This is an unusual business name, somewhat reminding me of Star Wars. My curiosity was piqued when they first appeared at the Saturday Ferry farmer's market (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=DdCsoRkEgmfFflrBSZ1ImA) in early July but had lunch plans for the ensuing visits. A few weeks later, I made a point to stop and try their food. Walking up a little after 10 am, an auntie took my order after I asked her for recommendations. I ordered a couple items, paid, and left my name and cell # for them to call me when my order was ready. Since I was finishing my shopping, I started on one item about a half hour later, having this as my breakfast. I tried the Izzy Truff smash burger (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=3VPyl15poNsKPu5dBbip8Q), described by this sign (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=XyRM5Fm__cvenvyxBJwbEQ). When I bit in, a smile grew on my mouth, an obvious sign of approval. The mix of ingredients were perfect as all of the flavors were balanced. I usually like my burgers on the juicy side but this was delicious. Here is a side view of my burger (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=BEfk9xGHthZZ4b0Tw45M_A). Besides that, I got the shiitake & black garlic arroz caldo (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=rUB2-O9Uiz4AiC_Od5ADKQ), described by this sign (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=7R0b-vfpZHlwRyoOFICFCw). Wanting to try it fresh, I tried a few spoonfuls as I had lunch at home a few hours later. Like the burger, the mix of ingredients made for a tasty hearty porridge, something akin to Chinese jook. The garlic was the dominant flavor as expected. I steamed the remaining portion the next day for lunch, a perfect pairing for me leftover cruller (fried Chinese bread) from that popular jook place in San Bruno from my Thursday lunch. There was shredded chicken for a texture change. I would get this again. The auntie was friendly and very nice in recommending my items. Looking forward to exploring other menu choices. Also learned that I can they have a brick and mortar a few blocks from my office in the Metreon on 4th Street. It's still more convenient for me to patronize the Ferry farmer's market since it's a lock on my weekly schedule.

    Richard H.

    Review was for their stall at the Ferry Building Farmers Market on a beautiful sunny Saturday. Solid 4 stars as it had a good flavor profile and was not messy as I was sometimes when ordering a Smash To-Go. 6 ounces of Ground Chuck and bone marrow was wrapped nicely and did not drip all over me when I was eating it. Will probably try their Filipino style fried chicken sandwiches of which one is posted as a spicy chicken.

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    Ask the Community - Izzy & Wooks

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    We visited Smish Smash inside IKEA, and the ambiance was nice, clean, and welcoming. The location…read moreis convenient, especially if you're already shopping there. We ordered the Signature (vegan) burger and the OG, and both were good. The grilled onions were absolutely amazing and added a lot of flavor to the burgers. My only suggestion would be to offer fresh jalapeños instead of pickled ones, as I think they would complement the burgers even better. The burgers were tasty, satisfying, and reasonably priced. We also tried the banana pudding, which was enjoyable and made for a nice sweet ending to the meal. Overall, a solid burger spot with good food, fair prices, and a clean atmosphere. I'd definitely recommend giving it a try!

    Was in the area around lunch, so I had to go see what the hype was all about…read more Smish Smash is located in Saluhall, the newish food hall that is connected to IKEA. It's convenitly located on the first floor right inside the window, so you can miss it. There were a couple other food vendors down there, including a full bar, and they were playing some World Cuo matches, which was a nice touch. Making a burger choice was tough, but I went with the double OG, which did not let me down. The lace was crispy, and the flavor combination of the ingredients was perfect. It was a top smash burger in the bay, and I'd def go again if in the area.

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    This is such a cute restaurant. I went here with a group of 4 for some pre-dinner drinks and apps…read more We were adventurous with our drink selection: -Succotash: weird but in an expected way. The menu is very clear about what you're in for. - Lavender Sgroppino: basically a fancy alcoholic frozen lemonade, everything I wanted it to be! - Irish Coffee and Parmesan: this was... interesting. The base drink, basically a frozen espresso martini, was good, but the topper cheese was SOOO salty. If that's your vibe, try it! We switched out for a brut, which was lovely. The apps were excellent! We got the smoked salmon sliders and the 100 layer, both of which were well-designed and very tasty. Our waiter was excellent. Super attentive without being invasive, very fast service. And the vibe of the place is so cute. Will DEFINITELY be coming back for the full dinner!

    I'm just not a Marina person. I don't wear designer athletic-leisure outfits or hang out with my…read morefrat bros all these years later. That's why you rarely see me lurking about on Chestnut St. However, here I was looking for a bite to eat before heading home to the tenements. I had heard of this spot because I heard the double smashburger was pretty tasty. There were a lot of people out on the patio but not a single diner inside. Guess where I sat. Not in a burger mood, I first went with an indulgent treat, the $11 Brioche French Toast Bites, five of them dusted with powdered sugar and accompanied by maple syrup (Photo 8). Quite tasty and gone in seconds. I followed this up with a surprisingly healthy choice, the $18 Dirty Girl Castelfranco Salad, an exceptional mix of sugar snap peas, sunchokes, cara cara, and sunflower seeds tossed in citrus vinaigrette (Photo 9). Did I turn into a Marina man? Uh, not quite. FOOD - 4 stars...tasty choices for a light lunch beyond their burgers AMBIANCE - 4 stars...nice when it's empty in the middle of the afternoon SERVICE - 4.5 stars...really attentive server, enthusiastic follow-through TOTAL - 4 stars...Marina outsiders are welcome here RELATED - Exploring the Marina? Here's a collection of places I've visited and reviewed: https://yelp.to/WrzRjort2Q

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    Such a great place to get dinner with friends! Not only was the pizza delicious but the vibe was…read moreincredibly cool. The wait on a Wednesday evening was kind of long but doesn't feel too bad when you're with good company. My friend and I waited about an hour around 6:30. The mushroom pizza was very flavorful. The corners and sides were crunchy, it was topped with lots of cheese and mushrooms. It was the perfect amount for 2 people. We also got the olive oil cake which came with a dollop of what I think is whipped cream cheese. It had a strong olive oil flavor, extremely moist and delicious. We were seated at the bar and although it was a little tight, it was nice to be able to look around the decorated area behind the bar. Tons of vinyls and quirky decor. Servers were also very attentive and friendly. I will definitely be returning to try other menu items!

    I love that SF has a tear and dip bagel spot! The line goes quick because the menu is simple. Also…read morethere's an efficient assembly line of just two people lol. There's a variety of bagels from plain, sesame, poppy, everything, egg everything, pumpernickel, pumpernickel everything, and others I'm forgetting. Each bagel is $3. Dips were $6-10 and it came in a pretty sizeable tub. I really liked the pumpernickel! It had the rougher texture of a classic bagel and the soft sweet taste in the dough. Paired it with the scallion dip yum. The dip consistency was perfect!

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    Inside
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    Salt, everything, pumpernickel, poppyseed, plain, sesame (top left gong clockwise) & scallion cream cheese
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    Calibur

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    10 years in business
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    San Francisco has all types of burgers available at many different restaurants. The burgers can…read morerange from fast foods like Mc Donald's like their Mc Arch to king of fast food burgers also known as Burger King ( who says there are no kings). Then there are smash burgers which has been the craze for a few years already. Then there are burgers known for their sauce like the animal style sauce at In-N-Out . Burgers in SF can get cheesy . Everybody has any reason to say it's a better burger whether it's for the purple onions, pickles , or buns. There is a place which serves the Cali Burger. On a West Portal stroll there is a burger place which sells the Cali Burger. The Cali Burger means fresher ingredients usually locally sourced in California. Calibur is the place to get an organic grass fed burger. I got the double cheese burger with Calibur sauce. It was tasty and it had great flavor along with a soft bun. The fresh grass fed cheese burger pairs well to eat with cheese fries in SF. The fries were crispy and saucy and got a bit messy. Calibur also sells chili cheese dogs along with different flavors of shake including Neapolitan. Overall a good place to fresh grass fed cheese burger on a bun. You can get organic beef that's grass "fed"with Calibur sauce "spread" and a soft fresh bun "bread"although they don't have onion rings or purple onions you can get raw with yellow onions or the onions that are "red" The organic ingredients locally grown under the California "sun" get a grass fed cheeseburger medium or well "done" take a shot with Calibur and I ain't talking about a weapon like a "gun" but get something loaded with beef and cheese on a "bun"

    I was pretty sad after reading all the raving reviews of this place. I ordered through DoorDash and…read moredid a pick up, but maybe that's why the burger was just okay? Might have gotten soggy during transportation. The burger itself tastes like a burger I'd make at home. Maybe it's healthy?? Haha What saved my experience was probably the shoestring fries. They gave you a very generous amount of fries for cheap! Maybe I'll come back to try to dine in. But for now, I'll pass on this spot.

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    Gott's Ferry Building

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    I went to Ferry Fest today and my friend and I decided to get an early dinner before the last band…read morestarted. The long line was expected but it went fairly quickly. The woman at the counter was really friendly. I used to work retail and dealing with customers, even at the start of the shift, can wear you down pretty quick. So I gotta give props to her for being positive during this very busy day. I got the crispy hot honey chicken tacos, which is one of this month's specials. It came with delicious sweet corn, cabbage slaw, chipotle mayo, and a cilantro-lime crema. It's basically the flavors of elote with fried chicken and it yummy! The breading on the chicken was even and crisp. And I enjoyed the spicy-sweet flavor of the honey, which complemented the chipotle mayo. I also enjoyed the crunch from the cabbage and the softness of the flour tortilla. I paired with it the fried Brussels sprouts to get another veggie into my meal. Though I do love very charred sprouts, there was a hint of bitterness. I may have needed more lime to cut that. The jalapeño mayo was good. But I think tossing it in pork fat is the way to go with Brussels sprouts to really pump up the flavor. I'm not sure what oil they fry it in. I think I'll stick to their sweet potato fries, which never disappoints. It's always busy there, but it's never too difficult to find a place to sit. It's shared seating, with long tables inside and large tables outside. But my friend and I took it to go so we can have dinner with the show. And the timing was perfect - we didn't wait too long to get our order and we arrived about 20mins before the band started. The quality of Gott's has been consistent over the years across their locations. So it's a tried and true place to get a delicious meal.

    We went for the Ferry Building festival. We had to wait in the line because there were so many…read morepeople. It was definitely worth the wait. The staff were friendly and helpful. They kept the line moving. I had the Gruyère with sautéed onions. I think it was one of the best burgers I've ever had. It was very cheesy and the onions were perfect. My friend had the chop salad. She said it was very good. My other friend had the chicken tacos they looked delicious and she said that it was. . We sat inside because it was quite warm outside. It was a table with stools and there were tables with benches outside.

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    Constant line after work
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    Bacon cheeseburger $15
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    Fort Point KSA (4.6%)

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    Izzy & Wooks - burgers - Updated July 2026

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