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    Señor Sisig

    4.1 (107 reviews)
    Closed 11:00 am - 6:00 pm
    Updated a few days ago

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    SEÑOR SISIG ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Dogs allowed

    Recommended Reviews - Señor Sisig

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    Inside
    Vinkin Ken T.

    I returned to try their limited Ube crab sandwich which comes with garlic fries. The garlic fries was the best thing of this meal. It was garlicky, crispy and crunchy. The Ube bun was toasted with a fluffy inside and a hint of Ube flavor. The soft shell crab was not a whole crab. It was a 1/2 size. This was a $24 sandwich. Nice to try but wouldn't get again but I would definitely get the garlic fries. Note, at the time, Gott's Roadside, nearby also offered a crab sandwich for a couple bucks more which looked way more promising.

    Umami Ube Crab Sandwich
    Adele K.

    We ordered takeout and the food traveled so well. Try the new ube crab sandwich while it's around. The ube sourdough bun from Rize Up Bakery is so flavorful and delicious. It's a must try.

    Akansha P.

    Went to get some food before a concert at the Chase Center and, on a whim, decided to try Senior Sisig and got their quesadilla equivalent. Oh my gosh, it was so good. We got the chicken variant, and I will say it's a very good quesadilla on its own, but what really made it special for me and something I would want again is their cheese sauce and their unique Senior Sisig sauce that you can put over the quesadilla. Altogether, it was such a good flavor combination. This was my first time trying a Filipino version of a quesadilla, and it honestly had me hooked. I will definitely be back. It's also a very quick, convenient option for food right outside the Chase Center without having to do a full sit down experience and risk being late to your event. Overall, really great flavor and a super easy pre concert food spot.

    Yo this location is huge
    Edrian D.

    Came to the Chase Center for my pick up package for the Golden State 5K that recently passed and wowzer! By far the hugest Señor Sisig I've ever seen. I've been a huge fan since the food truck. Also SFSU represent! Service is quick, you can either self serve or order with the counter staff. The place was super clean and inviting. Bonus points for outdoor seating. On the menu - California sisig burrito! I mean how can you not? With every bite my Filipino soul was replenished. Now I can go about my day both satisfied and satiated. Thanks!

    Sisig Crunch-a-dilla
    Nicole P.

    I've been wanting to try Senor Sisig but they're normally packed. This was the first time that there was no line so it was a no brainer. They have plenty of seating and tv's to watch the game. Service was fast and the staff member was helpful. I got the chicken crunch-a-dilla and it was huge! Lots of flavor and texture and I only ate half so I have more to enjoy later.

    Imelda M.

    I'm all about supporting my peeps and love me some Sisig. The fact that they' started out from a food truck and now at Thrive City/Chase Center it's pretty huge! The ambiance is casual and service is friendly. I like the Sisig Taco & Burrito but I find it a bit salty. I prefer my grilled Sisig w/ a little saucy & some tang. I do need to try their other foods too, maybe it's that one off, I'll definitely have to try it again when cravings persists.

    California burrito. This was not good. Meat was refrigerator cold.
    Cheryl G.

    **Update to my review. I received a personal response from Senor Sisig and they explained the service and quality was not their intention or their standard. I know mistakes happen from time to time and I hope they improve by providing quality Filipino fusion food and service. Thank you for the care and concern with my review. ** I keep thinking it'll be different but it's not. I had a negative experience at the Valencia location and now the same at Chase Center. The tocilog burrito was okay. The rice was super dense and kind of bland. Like you need a lot of vinegar to finish it. Then I decided to try the California burrito because they told me the Mission burrito and crunch wrap would be an extra 15 minutes to prepare. I now know why my California burrito was easier to make. The California burrito from the first bite was a whole lot of sour cream and french fries. But now I know why it was faster to make- the sisig pork used for the California burrito was cold, hard and gross. There was barely any sisig but you can tell the meat was not warmed up or prepared fresh. I did not enjoy this experience and further the gal at the register wasn't even nice or friendly. I'm not spending any more money on Senor Sisig again. No more.

    Sinigang wings
    Taylor V.

    I think Señor Sisig is mediocre food. I'm also not a fan of fusion food. If I want Filipino food I don't want it in a burrito. We were at this location for Brandi Carlile concert and had to eat dinner. I would have preferred Gott's but the line was too long. I shared the Tosilog burrito and the sinigang wings. The prices were extremely high and it wasn't much food. The burrito lacked flavor and I wish I had all the ingredients at home to just make it myself. The wings were crispy and flavorful, but the sinigang sauce wasn't what I expected. And $17 for 6 wings is a bit pricey.

    senor sisig bowl
    Edgar M.

    I was in the Mission bay area for an appointment. Sauntered over to the Chase Center and looked at a couple of the restaurants nearby. Senor Sisig seem to fit my hunger pangs. Ended up choosing their "The Señor Sisig Bowl", topped with a choice of protein w/ adobo garlic rice, pinto beans, lettuce, pico de gallo, and their cilantro cream sauce. *comes with one free salsa. For my protein, I chose the tofu (free) option. Sadly, their menu is so DIY, I ended up getting analysis paralysis. You can ala carte everything for your entree. Price is expected for bay area COL expense. The bowl was very tasty, flavored with their sauces to boot. I ended up taking it to go and sat at the Mission bay park behind the Chase center. Staff was friendly, efficient and on top of things. Simple restaurant with indoor and outdoor seating. More like a grab and go place, not a place to linger unless your there for an event at Chase. Weather was hot that day, so a cooler setting to dine was best at the park. Overall, good menu, but didn't really feel the "filipino cuisine" flavors if you don't go for the real proteins, i.e. Adobo. That will be my next visit. Ask yourself what do I want to eat before ordering again as the menu choices can overwhelm you.

    Inside
    Jed O.

    Señor Sisig nails their version of the Crunchwrap with a very filling serving of meat, lettuce, cheese, and other toppings in this dish! We tried the Ube horchata with this meal and absolutely loved it. The nacho cheese makes every bite satisfying, and you can definitely still share this with another person. Crunch a dilla all the way!

    Tocino Mission Burrito
    Lynn N.

    Usually I am not a fan of fusion foods, but Senor Sisig did it so well. This was one of the BEST burritos I have ever had. We went to the Chase Stadium location, and there is ample indoor and outdoor seating. Lots of TVs around to also watch the games. We ordered on a kiosk and got a Tocino Mission Burrito. It came about 10-15 min later. The burrito was amazing! I love saucey and flavorful burritos, and this was exactly it. The tortilla was crispy, and the tocino was perfect. Sweet and tender. All the other ingredients played so well for the perfect bite. I will definitely come back!

    Kids Sisig Bowl
    David L.

    I stopped by Senior Sisig to pick up my Senior Sisig burrito that I was planning to have for lunch at work, but also wanted something to snack on, so I grabbed a Kids Sisig Bowl. I drove over around 3pm on a Saturday to pick it up, and when I parked to go in, there were a few people waiting in line to order. I got my pickup item pretty quickly, and knowing how Senior Sisigs vibes were, i'd imagine people were enjoying their food next to the Chase Center! I took mine back home and when I opened the kids bowl I was amazed at how much was in there. Although I already ate a bit before, I couldn't help but scarf down this bowl with the habanero sauce, which was delicious! Although I did not take a picture of the burrito, I'd tell you, it was damn good as well!

    Chicken Burrito Bowl
    Ricky P.

    Ate here pregame. The experience is always great. The place is clean and offers a great view of Thrive City. The service was great. Everyone is so kind and attentive. I ordered the chicken burrito bowl and it was 5 star fire. Full of rich flavor and a great value for the size of the bowl. It was really filling.

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    Page 1 of 3

    Ask the Community - Señor Sisig

    ABACÁ

    ABACÁ

    4.0
    (959 reviews)
    3.1 mi
    $$$

    Filipino hospitality! Excellent service. Omg. They even replace your plate before the main entrees…read moreand wipe down the table. Wow! Recommend Lola's Pork Lumpia- loved the lumpia and it was definitely elevated with the apple and lettuce wrap. Thin Cut Pork BBQ stick- traditional favorite. Delta Asparagus Ensalada- doesn't look like the traditional filipino dish but gave major nostolgic flavors. Eh. American Wagyu Tartar- nothing special. The milk bread was good. American Wagyu Wellington Lobster noodle- the tiniest pieces of meat in here. You don't even get any. I tasted no meat. Sisig fried rice- where was the meat in here? There were a few big chunks of straight fat. Ube colada- the pineapple does give it a little tart flavor and you couldn't taste the ube. You saw the purple but the tartness of the pineapple was strong 7000 island ice tea- apparently the sarsi makes it minty.

    I was delighted to find a Michelin Recommended Filipino restaurant within easy walking distance of…read moremy hotel, so I decided to try several different things: the Ube-Colada, Sisig Fried Rice because everyone seemed to say "get it," a pork lumpia spring roll, and the Wagyu dumplings. I ordered the virgin Ube-Colada. It was a beautiful purple color, refreshing, and lighter on the coconut flavor than I expected. The Sisig Fried Rice definitely isn't Chinese-style fried rice, which was fine with me because I wanted to try something different. Unfortunately, I wasn't a big fan of the flavor or the crispy bits of pork. I guess I fail as an honorary Filipino. The pork lumpia spring roll, however, was very good. And then came the standout star of my meal: the Wagyu dumplings. The waiter used a mini blow torch to heat the Wagyu - that certainly got my attention. These were unlike any dumplings I had eaten before. Two large, very thin slices of Wagyu beef were served in a flavorful tomato-based broth with wonderfully soft, pillowy potato dumplings containing a rich, almost creamy center. I would order these again without hesitation. My waitress was very sweet and welcoming, which I especially appreciated since I was dining by myself. I had an early reservation when the restaurant was still fairly quiet, but the tables filled up after I arrived, so I recommend making a reservation. One useful tip for finding the restaurant: look for the entrance down the stairs marked Kimpton. Enter through that door, and the restaurant is on your right. Not everything I tried was for me, but that's part of the fun of trying a cuisine you're less familiar with. I came away with a new favorite--the Wagyu dumplings--and appreciated the warm hospitality.

    Photos
    Dining area
    Dining area
    Lola's pork lumpia
    Lola's pork lumpia
    Kids pork bbq skewer

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    Kids pork bbq skewer
    Mestiza

    Mestiza

    4.3
    (97 reviews)
    0.8 mi
    $$

    It was interesting my favorite part of the Filipino feast they put together was the chumichurri…read moresteak and def not Filipino, thought laing (collards and coconut stew was my favorite filipino dish by far. The lumpia, while tasty had not meat, and the dessert was surprisingly not Filipino at all Really nice Patio w/ some heat lamp strewn around Service was fast and while the waitress was new, she was great! Thanks for letting us stay 1 an hour after closing! Our birthday party was having a great time!

    IMHO, the heart of Mestiza is THE patio…read more The modern urban garden patio is quaint (away from the street) with lush greenery, pendant lighting, and a gorgeous mural of Grace Nono (Filipina singer)...perfect for private events, photo ops, reels, and TTs. All that was missing was the hella big wooden spoon and fork. J/k! And, hospitality was on-point from the lone Latina server. She was so sweet. The food? OOF. Mestiza serves Filipino Fusion Cuisine and is very vegan friendly. Beer, wine, and low abv soju-based cocktails available. I've enjoyed the food at their OG location on Bryant so I don't know if it was a very off day and/or they changed the recipes....because the food completely missed the mark. * Steak Fries w/ sinigang spice ($7) One of the two highlights of our meal, the fries were hot and crunchy. The sinigang spice just tasted like regular salt tho...no tang. * Lechon Bites w/ toyomansi glaze, atchara ($14): https://tinyurl.com/4k9j97am Bummed that this didn't look like older pics of actual "lechon" (fried pork belly cubes). It was more like pork jerky - dry and tough with a thickish, salty soy and calamansi glaze. * Bistek Silog Steak w/ garlic rice, jammy egg ($36): https://tinyurl.com/4crrrh7m - Requested medium rare The plating was beautiful and they nailed the steak's medium-rare temp. The star of the dish tho? The garlic rice - perfectly savory, fragrant, and packed with garlicky flavor. The sirloin (I think) was a let down. It seemed like it was sliced with the grain, making it hella chewy. The signature salty-sour flavor was quite mellow. As for the eggs, they were more medium-well than the jammy. * Pancit Canton w/ seasonal veggies (Side-$8) Great plating and huge portion for the price. Unfortunately, the noodles lacked both chew and flavor. As I was packing up the leftovers, I noticed a pool of soy sauce at the bottom of the container. It seemed like the hot noodles + veggies where tossed with the sauce instead of properly stir-frying everything together. * Super Green Laing w/ collards, kale, cabbage, and taro ($7) Again, I appreciate the generous portion for the price but even for Pinoy Fusion, it didn't remind me of laing. It came across more like a miso soup with greens thrown in. The broth was cloudy and started to separate as it sat, and it was missing the rich, creamy coconut flavor that I usually expect from laing. S E R V I C E Warm, welcoming, and attentive. Prompt food service. A M B I A N C E Gorgeous patio seating only. No indoor seating. Going to the game after? Make sure to snag a rezzie on Resy. P A R K I N G Limited street parking (near Oracle Park). There's a garage across the street (The Beacon). Overall, the patio is one of the prettiest outdoor dining spaces in the city, and the service was genuinely warm and welcoming. Unfortunately, the food just didn't live up to the vibes. 2.5 stars rounded up.

    Photos
    Mestiza
    Bisek silog steak
    Bisek silog steak
    Stonefruit salad

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    Stonefruit salad
    Señor Sisig

    Señor Sisig

    4.0
    (641 reviews)
    1.9 mi
    $$
    Locally owned & operated
    Established in 2010

    The service was simple. Come in, view the menu, take a seat, wait…read more The cashier was courteous, greeted me upon entering and took my order with a smile. It would be great to have one of these in Reno, the comfort of delicious Filipino food wrapped in a tortilla. Come on, who thought of this? My tosilog burrito was delicious, flavorful. I generally avoid pork but a slight indulgence wouldn't hurt. A sweet and savory cured pork (tocino) adobo garlic fried rice, a fried egg, tomato's, served in a flour tortilla with a side of peppery vinegar (I know, but try it). My mouth waters again, thinking about it. The ambiance of the restaurant is nice, lively when you first walk in, quiet on the patio with a modest amount of guests during the evening that I went. It was so good, the fries, crispy, not greasy. Just right. Ah, a place I will indulge every one's ins while. Great for first timers of those ready to try something different. Check out their menu. Next I want to try some Sisig fries or maybe their Umami Ube Crab Sandwich. And if you know me, you know I care nothing for a sandwich, but I've heard great things about it.

    Greetings to all, this is my first time experiencing this food chains delectables, let's see how it…read morewent : Parking is street side for this location or basically any way you can. The inside is modestly lit , which works well for what they are trying to achieve. The service is nice friendly and on point with your orders. I had the chicken barrito , it was ok, but I thought it could have been a bit bigger for the price. All in all a great selection, I will continue to come back and try the many offerings on their menu. Nice job Señor Sisig

    Photos
    Sisig Crunch-a-dilla
    Sisig Crunch-a-dilla
    The Whole Barnyard Burrito
    The Whole Barnyard Burrito
    Restaurant Interior at 990 Valencia

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    Restaurant Interior at 990 Valencia
    Kusina Ni Tess

    Kusina Ni Tess

    4.2
    (350 reviews)
    1.7 mi
    $

    This was my first time eating at Kusina Ni Tess. There aren't a lot of Filipino restaurants in San…read moreFrancisco, so it was a treat to try one of their silog breakfasts. There were plenty of menus posted throughout the restaurant, but I noticed that none of them listed prices. You order at the counter and wait for your receipt number to be called, then pick up your food on a tray and bring it to your table. Water is self-service. I ordered the Pork Adobosilog ($15.50) -- savory pork adobo served with garlic fried rice and a fried egg. The adobosilog was good, and the portion size was just right, although the price felt a little high for a hole-in-the-wall restaurant. The garlic fried rice was disappointing because I couldn't really taste any garlic and it tasted more like plain fried rice. The pork adobo was tender and easy to eat. If I'm in the neighborhood and craving Filipino food, I may revisit the restaurant and try another silog from the menu.

    Spot on Filipino comfort food…read more In all the years I've lived in the City, Kusina Ni Tess was a restaurant I had yet to try until recently. I think I may have evaded it out of homage to my Mom's own cooking, but Kusina provides the perfect opportunity to satisfy a craving for comfort food away from home. It was definitely a pleasant surprise. This restaurant is no-frills; the stars of the show are the fresh and tasty entrees you can see and choose from at the counter. They allow you to choose combination plates or ala carte depending on what you're craving. I had the Dinuguan with garlic rice, while my friend had the Lumpia Shanghai and Palabok noodles. Nothing disappointed--every dish hit the spot. For a moment, I felt like I was at a Filipino party with a few tables for parties of 2 or 4. The staff members were friendly and pleasant while taking my order. Bravo to Tess! I'll definitely be back now that I know where this hidden Sampiguita of a restaurant is, right around the corner from my downtown apartment.

    Photos
    Menu
    Menu
    Pancit Palabok
    Pancit Palabok
    Store front

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    Store front
    Chibog

    Chibog

    4.1
    (1.3k reviews)
    8.9 mi
    $$

    Tried and tested. Never fails to impress the first timers we bring here…read more This was another fun dining experience for us with our friends. We got a table of eight one hour before closing time. Our server told us last order was at 6:45 since the cook had to leave early for another gig. They used to close later at night years ago. We had our usual chick-boy combo sisig, grilled liempo, tapa and garlic rice. Our friends embellished our spread with ginataang sitaw at calabasa (beans & squash in coconut milk), bam-i pancit, chicharon bulaklak (ruffle fat) and lechon kawali. Vinegar based sawsawan and Mang Tomas made this feast even better. We all had water because we were binge eating that weekend. Another large party satisfied at Chibogs. Can't wait for our next get-together here.

    First time here for a party of two during a Sunday afternoon. We got there at 12:30ish so best to…read morewait because once we got our food there was a little wait. I got their Lechon Kawaii, pork adobo and garlic rice. All silog's comes with garlic rice or white rice and an over easy egg. You can add tomato for $2 extra (two sides combo upgrade is $3 more) I loved their Lechon sooooo tender and crispy paired well with the side of white vinegar or the brown sauce! We shared their sizzling sisig which was great per my cousin but I think it was a little dried without the egg? We got the combo of pork and chicken. Shared a Poncit Bihon, I always said more lemon the better but it was ok? I will try other other noodles dishes next time.

    Photos
    Indoors
    Indoors
    The reason for stopping by. combo sisig "chick-boy" (chicken and pork/baboy)
    The reason for stopping by. combo sisig "chick-boy" (chicken and pork/baboy)
    Lechon Combo

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    Lechon Combo
    Superstar Restaurant

    Superstar Restaurant

    4.3
    (655 reviews)
    4.3 mi
    $

    I have been coming to Superstar ever since I was a little kid and it is always a treat!…read more My go-to order is the Hong Kong Style PorkChop ($8). It comes with 2 large pieces of pork chop, garlic fried rice topped with crispy garlic, one egg (cooked to your preference) and either diced tomatoes or pineapples. I am always left super full from this meal and sometimes I can even split it into 2! It also stays crispy and reheats well in the airfryer. They serve other Filipino foods as well such as tocino, longanisa, baby bangus, etc. Each plate comes with the garlic fried rice, egg and either tomatoes or pineapples. What I absolutely love about this place is the quick service and cheap eats. Their plates used to be cheaper but of course due to inflation, the price is still unmatched in the city. This place is cash only and does not have indoor seating. There is also a similar restaurant located in Daly City by top of the hill called Gateway Kitchen that has almost the same exact menu + prices for their plates. Parking can be difficult in this area but the service is so quick that you can just double park in front. I will continue to visit this place over and over again. I absolutely love coming here :')

    Superstar has been on my list of places to try for the longest time, but I'm rarely in this part of…read moreSan Francisco. After a long day, my partner and I finally decided to stop by for dinner. The prices are incredibly affordable, but keep in mind that it's cash only. We ordered the Hong Kong-style pork chop over garlic fried rice, which came with tomatoes and eggs, and shared it between the two of us. When our food arrived, we were genuinely surprised by the portion size--there were two huge, crispy pork chops, especially impressive considering the meal was only around $8. My partner absolutely loved it and thought it was an amazing value. If you're a fan of crispy, fried comfort food, this is definitely a satisfying meal. For me, though, it was a bit too greasy, and the seasoning tasted heavier than I personally prefer. While the pork chop was flavorful and crispy, the richness started to feel overwhelming after a few bites. Finishing the entire container would definitely put me into a serious food coma. Overall, if you're looking for a filling meal at an unbeatable price, Superstar is hard to beat. Although it wasn't quite my personal favorite because of how rich it was, I can absolutely see why it's a popular spot for cheap, satisfying eats.

    Photos
    Interior
    Interior
    18. sarangani, 1. Longsilog (+ side order of pork chop hong kong style) (03/2026)
    18. sarangani, 1. Longsilog (+ side order of pork chop hong kong style) (03/2026)
    Interior

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    Interior

    Señor Sisig - mexican - Updated August 2026

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