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    Señor Sisig

    4.0 (640 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

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    SEÑOR SISIG ATMOSPHERE

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    The kinda place Anthony Bourdain would hang out!
    Glen N.

    Before hitting the Mission District, I watched Best in Chow (S1E6) and saw the Barnyard Burrito--a massive collaboration with SF artist Jeremy Fish packing five different proteins, French fries, and a fried egg, with cheese, sour cream, pico, and guac. I ordered mine without tofu (strictly because tofus aren't alive). It was kinda expensive, but also tasty and huge--I ate half for lunch and half for dinner. I really got my fill-apino. Notes: Next time, I'd stick to just the pork tocino; with five meats, the individual flavors get a bit lost. The lime salsa is great. My wife ordered hers "spicy" (on a scale of mild to hella spicy) but couldn't detect any heat at all. [[HIGHLIGHT]]Though they have seating in the front on the street and inside the shop, I enjoyed the back patio with bold, festive murals, including one showing their food truck origins and an Anthony Boardain quote.[[ENDHIGHLIGHT]] It's cool knowing this is as place where a culinary legend like that would hang out.

    California sisig burrito chicken
    Sho R.

    I took out dinner from here. Food was flavorful. California sisig burrito chicken was my favorite. The burrito was really big. Sisig crunch-a-dilla was really good too. Kids rice bowl was flavorful.

    California Sisig Burrito
    Maria W.

    We stopped by Señor Sisig during Porchfest, wading through the happy crowd bobbing along to the music to get inside. Once in, we placed our order via the handy kiosk screen (though they also had real people to order from at a real cash register if that's your preference) and our food was out within ten minutes, served with a smile and kind service from the staff. [[HIGHLIGHT]]Amazing, considering how packed and busy and hectic the event outside was.[[ENDHIGHLIGHT]] I got the California Sisig Burrito with tocino (this delicious sweet and savory cured pork), adding a fried egg to it. It's my go-to, having tried the other burritos and personally finding it to be the tastiest. So many flavors, so many textures, so incredibly yum. Will definitely be back to this location!

    Tosilog Burrito
    Samantha S.

    It was my first time trying señor sisig. There was a long line because it was the day before the pride parade. I ordered the sinigang wings, tosilog burrito, and the sisig crunch-a-dilla. The sisig crunch a dilla was good but I don't think I would order it again here. My mom didn't like that the tortilla was so thick on it. I also ordered the Pandan iced tea and I would not recommend it. It tasted like cleaning solution. The sinigang wings and tosilog burrito tasted so good. I would order those again. There was so much tocino in the tosilog burrito and it had so much flavor. I would eat here again.

    Chicken chrunch-a-dilla
    Ally Y.

    Omg, long long time fan of Señor Sisig but had no idea they had these crunch-a-dillas and also as a huge Taco Bell Crunch Wrap Supreme fan, this was mind blowing. I added beans to make it even more similar to the crunch wrap. It was a hearty amount of food and incredibly tasty, I will absolutely be ordering this again unless you folks buy it up before I get there.

    Alan C.

    My wife and I have had Senor Sisigs burritos off one of their food trucks over the years but we were in the mission on a rainy Friday afternoon and we had a hankering for one of their burritos. We ended up with their classic pork burrito and one with the sweet pork and a fried egg and both were delicious as usual. Two burritos plus a tip ran us over $40 so let's hear it for rising food costs and inflation plus they didn't seem as packed with the sweet pork that we have had in past but it was still tasty. Not sure over $20 for a burrito is something I'll stop in for often esp without any chips or anything accompanying them but a nice option compared to the usual Mexican fare in the mission. Plus the sauces they give us are nice and spicy.

    Sisig Crunch-a-dilla
    Graciela G.

    We were in the neighborhood seeking something quick and filling, fortunately this spot was close by. We ordered as soon as we walked in on the self service kiosk. They had a ton of options, but I landed on chicken sisig crunch a dilla. It was a savory and crispy quesadilla resembling an elevated Taco Bell crunch wrap. It came with a spicy nacho cheese and green salsa on the side. The price was steep, but worth the serving portion and flavor. Once we ordered we waited about 15 minutes for our food to be ready. [[HIGHLIGHT]]They standing indoor seating, but a ton of outdoor seating.[[ENDHIGHLIGHT]] Definitely want to come back and try their tacos or sinigang wings next!

    Erick T.

    Fantastic Filipino-style burritos with plenty of flavor and deliciousness. Ingredients are freshly prepared. Each burrito is big and plenty filling. Service is fast and efficient.

    Menu April 2026
    Brian K.

    [[HIGHLIGHT]]Nice location, outdoor seating in from on street and in the back...and friendly staff.[[ENDHIGHLIGHT]] Tried Tasilog burrito, Ube churros and pandan tea. Pandan tea had good flavor but very sweet. Burrito was good, some fatty pieces of pork, but now crazy fatty. Ube churros were kinda hard and drenched in cinnamon sugar and then coated with a sweet Ube sauce. Tasty but again, very sweet.

    Tosilog Burrito
    Daniel M.

    Horrendous, just horrendous. Even if other people want to blow smoke up Señor Sisig's ass because they don't have standards, I won't. What a disappointing fall from grace ever since the days of being a food truck that visited SFSU. Look, I get that things won't be the same price as they were ten years ago but if you're gonna charge your burritos like two or three times the price of what they were back then, I think the bare minimum I should get back is two or three times the quality. These burritos are tiny as all hell for more than $16 each. Most egregiously, there's more TOMATOES than protein. So not only are you ripping me off, you're actively stiffing me on top of it. Don't insult my intelligence. I always had a sneaking bad feeling when I heard Señor Sisig opened actual physical storefronts. I always suspected they would take a dip in quality because that's how it always happens when a business becomes booming. On a personal level, good for them. It was well deserved after how much I loved them in college. However, in execution it sucks on every imaginable level. I took my nephew from the Philippines here because he thought this was such a fascinating concept and I thought it would impress him. Bang up job, you failed. I never thought I'd say this but Los Kuyas is better than Señor Sisig now and I don't even like Los Kuyas. That's almost impressive except it's not a badge of honor.

    Sisig Crunch-a-dilla
    Gina G.

    While we were in the city for an SF weekend to visit Dolores Park with the kiddo chasing the Bay Area sunshine, we stopped by the Señor Sisig location off Valencia to grab a few things to-go before heading over. We ordered a plain cheese quesadilla for the kiddo and my personal favorite, the Sisig Crunch-a-dilla. It's basically an adult, elevated Crunchwrap. Simply perfection. The wrap is served with a side of their spicy nacho cheese sauce and one free salsa (tomatillo or habanero). To be honest, I could pour that cheese sauce over anything :)) [[HIGHLIGHT]]This location has a kiosk to order from or the counter with a person, and a small back seating area.[[ENDHIGHLIGHT]] This location also has beer/wine, other kiddo options, vegan options, bowls, salads, and their traditional taco & burritos. Would love to try the California Sisig Burrito or Tosilog Burrito (Filipino sweet pork served with adobo garlic rice, sliced tomatoes & a fried egg). The Tosilog also comes with a side of vinegar. I'm getting hungry just thinking about it! Parking may be a bit challenging, but we parked in a garage close by while we enjoyed walking and exploring the Mission's best.

    Panoramic of the backyard patio.  Sweet!
    Glenn M.

    I had the Mission Burrito and it was tasty enough, but I wouldn't say it had much of a Filipino tinge to it. It wasn't particularly huge either, and I feel like $25 all in for a burrito ($19 + tax + health surcharge + tip) is much more expensive than equivalent fare in the Mission. [[HIGHLIGHT]]The backyard patio is pretty sweet though (see photo).[[ENDHIGHLIGHT]] I think hanging out there with friends would be the main reason I'd go back. Server was friendly and deserved his tip.

    Tosilog Burrito
    Kristen B.

    Tried Senior Sisig on Mission and overall had a good experience with a few standout items. The mangonada drink was really good, and the calamansi ginger lemonade was super flavorful and refreshing. We also loved the sinigang wings--perfectly crispy with an excellent sauce on the side that really made the dish. The one item that fell short for us was the tocino tocilog burrito. Unfortunately, it was a little disappointing--there were large pieces of tomato that overpowered the burrito, and there wasn't much egg (barely half of one). Because of that, it was just okay for us. Still, there were enough great flavors that we'd come back and try other items on the menu. Ambiance was nice, spacious.

    Ginger lemonade

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    It's basically fast food level quality -- but with all the glory of Filipino flavoring. Good prices. Convenient location.

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    Page 1 of 16

    Ask the Community - Señor Sisig

    Hi! What type of oils do you use to cook your dishes?

    Hi Betsy, When cooking on our flat top we use a 90/10 blend oil of canola and olive oil. In the deep… 

    Is there sesame in any of your menu items? which ones are sesame free?

    I don't think there is sesame in any of the menu items

    I have a nut allergy, does any of your food have nuts or use nut oils?

    Hi David, No, none of our menu items have nuts or is made with any nut oils (aside from our house made peanuts). Note the ube horchata is made with almond milk.… 

    Do you offer the vegan items at your Valencia Street restaurant? If not, do you plan to?

    Hi Ken, We currently do not offer any of our vegan proteins or vegan cheese and sour cream. We are… 

    Is Senor Sisig open for dining-in October 2021?

    I think they are open 6 days a week and as far as I know not planning on closing

    What is the liquid sauce for. It looks like lime/lemon juice with pepper mix?

    It's vinegar mixed with some ground pepper and chopped garlic. It goes well with most Filipino dishes including the sisig and the longganisa protein options for the burritos. Definitely give it a try. It compliments the savory and sweet taste of the… 

    Is the vegan menu nut free?

    Hey Brittany, Yes the Vegano menu is nut free.

    Any gluten free items?

    I think so. My husband is GF and he usually gets the nachos. You can also get the meat over rice so no tortilla. They also have chicharonnes nachos.

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    ABACÁ

    ABACÁ

    4.0
    (956 reviews)
    3.4 mi
    $$$

    Went here last weekend to celebrate my anniversary and had an amazing dinner. We got the Paubaya…read moretasting menu, which included 10 courses. For $85, it's a very fair price compared to other tasting menus I've tried in the Bay area especially considering some of the ingredients used (uni and caviar to name a few). The food and cocktails were unique, flavorful, and beautifully presented, showing off the various delicacies of Filipino cuisine. Probably my favorite dish was the Hokkaido Scallops & Pork Jowl, which just melted in my mouth. The service was also excellent; everyone made us feel very special on our anniversary (even giving us a little card signed by members of the staff). All in all, a wonderful night out!

    Filipino hospitality! Excellent service. Omg. They even replace your plate before the main entrees…read moreand wipe down the table. Wow! Recommend Lola's Pork Lumpia- loved the lumpia and it was definitely elevated with the apple and lettuce wrap. Thin Cut Pork BBQ stick- traditional favorite. Delta Asparagus Ensalada- doesn't look like the traditional filipino dish but gave major nostolgic flavors. Eh. American Wagyu Tartar- nothing special. The milk bread was good. American Wagyu Wellington Lobster noodle- the tiniest pieces of meat in here. You don't even get any. I tasted no meat. Sisig fried rice- where was the meat in here? There were a few big chunks of straight fat. Ube colada- the pineapple does give it a little tart flavor and you couldn't taste the ube. You saw the purple but the tartness of the pineapple was strong 7000 island ice tea- apparently the sarsi makes it minty.

    Photos
    Dining area
    Dining area
    Lola's pork lumpia
    Lola's pork lumpia
    Kids pork bbq skewer

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    Kids pork bbq skewer
    Mestiza

    Mestiza

    4.3
    (97 reviews)
    2.1 mi
    $$

    It was interesting my favorite part of the Filipino feast they put together was the chumichurri…read moresteak and def not Filipino, thought laing (collards and coconut stew was my favorite filipino dish by far. The lumpia, while tasty had not meat, and the dessert was surprisingly not Filipino at all Really nice Patio w/ some heat lamp strewn around Service was fast and while the waitress was new, she was great! Thanks for letting us stay 1 an hour after closing! Our birthday party was having a great time!

    IMHO, the heart of Mestiza is THE patio…read more The modern urban garden patio is quaint (away from the street) with lush greenery, pendant lighting, and a gorgeous mural of Grace Nono (Filipina singer)...perfect for private events, photo ops, reels, and TTs. All that was missing was the hella big wooden spoon and fork. J/k! And, hospitality was on-point from the lone Latina server. She was so sweet. The food? OOF. Mestiza serves Filipino Fusion Cuisine and is very vegan friendly. Beer, wine, and low abv soju-based cocktails available. I've enjoyed the food at their OG location on Bryant so I don't know if it was a very off day and/or they changed the recipes....because the food completely missed the mark. * Steak Fries w/ sinigang spice ($7) One of the two highlights of our meal, the fries were hot and crunchy. The sinigang spice just tasted like regular salt tho...no tang. * Lechon Bites w/ toyomansi glaze, atchara ($14): https://tinyurl.com/4k9j97am Bummed that this didn't look like older pics of actual "lechon" (fried pork belly cubes). It was more like pork jerky - dry and tough with a thickish, salty soy and calamansi glaze. * Bistek Silog Steak w/ garlic rice, jammy egg ($36): https://tinyurl.com/4crrrh7m - Requested medium rare The plating was beautiful and they nailed the steak's medium-rare temp. The star of the dish tho? The garlic rice - perfectly savory, fragrant, and packed with garlicky flavor. The sirloin (I think) was a let down. It seemed like it was sliced with the grain, making it hella chewy. The signature salty-sour flavor was quite mellow. As for the eggs, they were more medium-well than the jammy. * Pancit Canton w/ seasonal veggies (Side-$8) Great plating and huge portion for the price. Unfortunately, the noodles lacked both chew and flavor. As I was packing up the leftovers, I noticed a pool of soy sauce at the bottom of the container. It seemed like the hot noodles + veggies where tossed with the sauce instead of properly stir-frying everything together. * Super Green Laing w/ collards, kale, cabbage, and taro ($7) Again, I appreciate the generous portion for the price but even for Pinoy Fusion, it didn't remind me of laing. It came across more like a miso soup with greens thrown in. The broth was cloudy and started to separate as it sat, and it was missing the rich, creamy coconut flavor that I usually expect from laing. S E R V I C E Warm, welcoming, and attentive. Prompt food service. A M B I A N C E Gorgeous patio seating only. No indoor seating. Going to the game after? Make sure to snag a rezzie on Resy. P A R K I N G Limited street parking (near Oracle Park). There's a garage across the street (The Beacon). Overall, the patio is one of the prettiest outdoor dining spaces in the city, and the service was genuinely warm and welcoming. Unfortunately, the food just didn't live up to the vibes. 2.5 stars rounded up.

    Photos
    Mestiza
    Bisek silog steak
    Bisek silog steak
    Stonefruit salad

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    Stonefruit salad
    Señor Sisig

    Señor Sisig

    4.1
    (105 reviews)
    1.9 mi
    $$
    Locally owned & operated
    15 years in business

    Came here for a bite to eat before a Chase Center event!…read more Tosilog Bowl (5/5): Thepork was fatty and sweet. The garlic rice was super flavorful and filling. The fried egg was runny put creaminess into the dish. Overall I actually really enjoyed this and will probably come here before every chase center event from now on.

    There's a buzz in Thrive City, a community built in conjunction with the Chase Center. With more…read moreactivities ramping up in the neighborhood, the foot traffic has increased especially on days when there are events. Recently, I've been a regular in the area for the WNBA Golden State Valkyries games. After an okay experience inside the arena during Warriors season, we were disappointed to learn a few weeks later that the menu pivoted and we did not enjoy it. I suggested trying here and the line was relatively short with only four people ahead of us for the line to the order stations. There are two iPad screens and a gentleman on the counter would occasionally accept order from the waiting customers in line. We used the right iPad and ordered a burrito to share. After placing our order and my friend paying for it, we walked towards the left wall (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=0fy2Fh-Q2N9LVyvUK5PAUw) and saw two water stations under the Thrive City mural. We waited along the wall as the expediting station was just before the wall. There are cups provided at the water station so my friend and I each got a cup and I grabbed some napkins. After about 8 minutes, our order was called and my friend claimed it. We walked back to the outside dining area as all seats and tables inside were occupied. A kind gentleman at a 4-seat table kindly allowed us to share the table with him. Not wanting to eat too much before the game, we shared the California Sisig burrito, pork, requesting on our order that it be cut in half; our burrito was comprised of pork, French fries, shredded cheese, sour cream, guacamole, and pico de gallo. Here is a photo of my half (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=8-67jjaNjmA_nRVaWdrySw). I requested a complimentary tomatillo salsa (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=1gtm20H4kvvYMB_pEFNVOg) on the side which I poured onto my burrito intermittently as I ate. I enjoyed that it was tasty yet not messy or wet. That is one of my peeves, when burritos leave my hands dripping from the sauces from the burrito. My friend enjoyed hers and we agreed that we would dine here again. We arrived relatively early (5:30 pm for a 7 pm game) yet the restaurant was full. As we left a little before 6 pm, the line spanned to about 15-18 people. Since we used the iPad station, there was no interaction with staff other than picking up the burrito. I mentioned to one the expediters that one of the water station was running low. A few minutes later, he refilled it fully. This is a good option if you're craving Mexican items with a Filipino spin but I recommend coming early if you don't want to wait too long.

    Photos
    Señor Sisig
    Outside the Chase Center
    Outside the Chase Center
    Senor sisig x House of Nanking 1/20/26

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    Senor sisig x House of Nanking 1/20/26
    Kusina Ni Tess

    Kusina Ni Tess

    4.2
    (350 reviews)
    2.0 mi
    $

    Spot on Filipino comfort food…read more In all the years I've lived in the City, Kusina Ni Tess was a restaurant I had yet to try until recently. I think I may have evaded it out of homage to my Mom's own cooking, but Kusina provides the perfect opportunity to satisfy a craving for comfort food away from home. It was definitely a pleasant surprise. This restaurant is no-frills; the stars of the show are the fresh and tasty entrees you can see and choose from at the counter. They allow you to choose combination plates or ala carte depending on what you're craving. I had the Dinuguan with garlic rice, while my friend had the Lumpia Shanghai and Palabok noodles. Nothing disappointed--every dish hit the spot. For a moment, I felt like I was at a Filipino party with a few tables for parties of 2 or 4. The staff members were friendly and pleasant while taking my order. Bravo to Tess! I'll definitely be back now that I know where this hidden Sampiguita of a restaurant is, right around the corner from my downtown apartment.

    This was my first time eating at Kusina Ni Tess. There aren't a lot of Filipino restaurants in San…read moreFrancisco, so it was a treat to try one of their silog breakfasts. There were plenty of menus posted throughout the restaurant, but I noticed that none of them listed prices. You order at the counter and wait for your receipt number to be called, then pick up your food on a tray and bring it to your table. Water is self-service. I ordered the Pork Adobosilog ($15.50) -- savory pork adobo served with garlic fried rice and a fried egg. The adobosilog was good, and the portion size was just right, although the price felt a little high for a hole-in-the-wall restaurant. The garlic fried rice was disappointing because I couldn't really taste any garlic and it tasted more like plain fried rice. The pork adobo was tender and easy to eat. If I'm in the neighborhood and craving Filipino food, I may revisit the restaurant and try another silog from the menu.

    Photos
    Menu
    Menu
    Pancit Palabok
    Pancit Palabok
    Store front

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    Store front
    Chibog

    Chibog

    4.1
    (1.3k reviews)
    7.6 mi
    $$

    Tried and tested. Never fails to impress the first timers we bring here…read more This was another fun dining experience for us with our friends. We got a table of eight one hour before closing time. Our server told us last order was at 6:45 since the cook had to leave early for another gig. They used to close later at night years ago. We had our usual chick-boy combo sisig, grilled liempo, tapa and garlic rice. Our friends embellished our spread with ginataang sitaw at calabasa (beans & squash in coconut milk), bam-i pancit, chicharon bulaklak (ruffle fat) and lechon kawali. Vinegar based sawsawan and Mang Tomas made this feast even better. We all had water because we were binge eating that weekend. Another large party satisfied at Chibogs. Can't wait for our next get-together here.

    First time here for a party of two during a Sunday afternoon. We got there at 12:30ish so best to…read morewait because once we got our food there was a little wait. I got their Lechon Kawaii, pork adobo and garlic rice. All silog's comes with garlic rice or white rice and an over easy egg. You can add tomato for $2 extra (two sides combo upgrade is $3 more) I loved their Lechon sooooo tender and crispy paired well with the side of white vinegar or the brown sauce! We shared their sizzling sisig which was great per my cousin but I think it was a little dried without the egg? We got the combo of pork and chicken. Shared a Poncit Bihon, I always said more lemon the better but it was ok? I will try other other noodles dishes next time.

    Photos
    Indoors
    Indoors
    The reason for stopping by. combo sisig "chick-boy" (chicken and pork/baboy)
    The reason for stopping by. combo sisig "chick-boy" (chicken and pork/baboy)
    Lechon Combo

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    Lechon Combo
    Superstar Restaurant

    Superstar Restaurant

    4.3
    (654 reviews)
    2.8 mi
    $

    I have been coming to Superstar ever since I was a little kid and it is always a treat!…read more My go-to order is the Hong Kong Style PorkChop ($8). It comes with 2 large pieces of pork chop, garlic fried rice topped with crispy garlic, one egg (cooked to your preference) and either diced tomatoes or pineapples. I am always left super full from this meal and sometimes I can even split it into 2! It also stays crispy and reheats well in the airfryer. They serve other Filipino foods as well such as tocino, longanisa, baby bangus, etc. Each plate comes with the garlic fried rice, egg and either tomatoes or pineapples. What I absolutely love about this place is the quick service and cheap eats. Their plates used to be cheaper but of course due to inflation, the price is still unmatched in the city. This place is cash only and does not have indoor seating. There is also a similar restaurant located in Daly City by top of the hill called Gateway Kitchen that has almost the same exact menu + prices for their plates. Parking can be difficult in this area but the service is so quick that you can just double park in front. I will continue to visit this place over and over again. I absolutely love coming here :')

    Superstar has been on my list of places to try for the longest time, but I'm rarely in this part of…read moreSan Francisco. After a long day, my partner and I finally decided to stop by for dinner. The prices are incredibly affordable, but keep in mind that it's cash only. We ordered the Hong Kong-style pork chop over garlic fried rice, which came with tomatoes and eggs, and shared it between the two of us. When our food arrived, we were genuinely surprised by the portion size--there were two huge, crispy pork chops, especially impressive considering the meal was only around $8. My partner absolutely loved it and thought it was an amazing value. If you're a fan of crispy, fried comfort food, this is definitely a satisfying meal. For me, though, it was a bit too greasy, and the seasoning tasted heavier than I personally prefer. While the pork chop was flavorful and crispy, the richness started to feel overwhelming after a few bites. Finishing the entire container would definitely put me into a serious food coma. Overall, if you're looking for a filling meal at an unbeatable price, Superstar is hard to beat. Although it wasn't quite my personal favorite because of how rich it was, I can absolutely see why it's a popular spot for cheap, satisfying eats.

    Photos
    Interior
    Interior
    18. sarangani, 1. Longsilog (+ side order of pork chop hong kong style) (03/2026)
    18. sarangani, 1. Longsilog (+ side order of pork chop hong kong style) (03/2026)
    Interior

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    Interior

    Señor Sisig - mexican - Updated August 2026

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