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    Señor Sisig

    4.0 (643 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Señor Sisig Takeout or Delivery

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    SEÑOR SISIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Señor Sisig

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    The kinda place Anthony Bourdain would hang out!
    Glen N.

    Before hitting the Mission District, I watched Best in Chow (S1E6) and saw the Barnyard Burrito--a massive collaboration with SF artist Jeremy Fish packing five different proteins, French fries, and a fried egg, with cheese, sour cream, pico, and guac. I ordered mine without tofu (strictly because tofus aren't alive). It was kinda expensive, but also tasty and huge--I ate half for lunch and half for dinner. I really got my fill-apino. Notes: Next time, I'd stick to just the pork tocino; with five meats, the individual flavors get a bit lost. The lime salsa is great. My wife ordered hers "spicy" (on a scale of mild to hella spicy) but couldn't detect any heat at all. Though they have seating in the front on the street and inside the shop, I enjoyed the back patio with bold, festive murals, including one showing their food truck origins and an Anthony Boardain quote. It's cool knowing this is as place where a culinary legend like that would hang out.

    My chicken burrito
    Deon S.

    Greetings to all, this is my first time experiencing this food chains delectables, let's see how it went : Parking is street side for this location or basically any way you can. The inside is modestly lit , which works well for what they are trying to achieve. The service is nice friendly and on point with your orders. I had the chicken barrito , it was ok, but I thought it could have been a bit bigger for the price. All in all a great selection, I will continue to come back and try the many offerings on their menu. Nice job Señor Sisig

    California Sisig Burrito
    Raymond Y.

    Senor Sisig is always a classic! I absolutely love fusion cuisine, and Mexican & Filipino is a match made in heaven I got the California Sisig Burrito with tocino, and it really hit the spot. The super sweet and savory tocino went so well with the guac, and it all felt like one really cohesive bite after another. I also thought it was reasonable portions (albeit on the heavier, more oily side) and filled me right up. Will be alternating between this and El Farolito to hit my burrito craving Enjoy this photo of this half-eaten burrito lol

    California Sisig Burrito
    Maria W.

    We stopped by Señor Sisig during Porchfest, wading through the happy crowd bobbing along to the music to get inside. Once in, we placed our order via the handy kiosk screen (though they also had real people to order from at a real cash register if that's your preference) and our food was out within ten minutes, served with a smile and kind service from the staff. Amazing, considering how packed and busy and hectic the event outside was. I got the California Sisig Burrito with tocino (this delicious sweet and savory cured pork), adding a fried egg to it. It's my go-to, having tried the other burritos and personally finding it to be the tastiest. So many flavors, so many textures, so incredibly yum. Will definitely be back to this location!

    California sisig burrito chicken
    Sho R.

    I took out dinner from here. Food was flavorful. California sisig burrito chicken was my favorite. The burrito was really big. Sisig crunch-a-dilla was really good too. Kids rice bowl was flavorful.

    Alan C.

    My wife and I have had Senor Sisigs burritos off one of their food trucks over the years but we were in the mission on a rainy Friday afternoon and we had a hankering for one of their burritos. We ended up with their classic pork burrito and one with the sweet pork and a fried egg and both were delicious as usual. Two burritos plus a tip ran us over $40 so let's hear it for rising food costs and inflation plus they didn't seem as packed with the sweet pork that we have had in past but it was still tasty. Not sure over $20 for a burrito is something I'll stop in for often esp without any chips or anything accompanying them but a nice option compared to the usual Mexican fare in the mission. Plus the sauces they give us are nice and spicy.

    Chicken chrunch-a-dilla
    Ally Y.

    Omg, long long time fan of Señor Sisig but had no idea they had these crunch-a-dillas and also as a huge Taco Bell Crunch Wrap Supreme fan, this was mind blowing. I added beans to make it even more similar to the crunch wrap. It was a hearty amount of food and incredibly tasty, I will absolutely be ordering this again unless you folks buy it up before I get there.

    Sisig Crunch-a-dilla
    Graciela G.

    We were in the neighborhood seeking something quick and filling, fortunately this spot was close by. We ordered as soon as we walked in on the self service kiosk. They had a ton of options, but I landed on chicken sisig crunch a dilla. It was a savory and crispy quesadilla resembling an elevated Taco Bell crunch wrap. It came with a spicy nacho cheese and green salsa on the side. The price was steep, but worth the serving portion and flavor. Once we ordered we waited about 15 minutes for our food to be ready. They standing indoor seating, but a ton of outdoor seating. Definitely want to come back and try their tacos or sinigang wings next!

    Tosilog Burrito
    Samantha S.

    It was my first time trying señor sisig. There was a long line because it was the day before the pride parade. I ordered the sinigang wings, tosilog burrito, and the sisig crunch-a-dilla. The sisig crunch a dilla was good but I don't think I would order it again here. My mom didn't like that the tortilla was so thick on it. I also ordered the Pandan iced tea and I would not recommend it. It tasted like cleaning solution. The sinigang wings and tosilog burrito tasted so good. I would order those again. There was so much tocino in the tosilog burrito and it had so much flavor. I would eat here again.

    Tosilog Burrito
    Daniel M.

    Horrendous, just horrendous. Even if other people want to blow smoke up Señor Sisig's ass because they don't have standards, I won't. What a disappointing fall from grace ever since the days of being a food truck that visited SFSU. Look, I get that things won't be the same price as they were ten years ago but if you're gonna charge your burritos like two or three times the price of what they were back then, I think the bare minimum I should get back is two or three times the quality. These burritos are tiny as all hell for more than $16 each. Most egregiously, there's more TOMATOES than protein. So not only are you ripping me off, you're actively stiffing me on top of it. Don't insult my intelligence. I always had a sneaking bad feeling when I heard Señor Sisig opened actual physical storefronts. I always suspected they would take a dip in quality because that's how it always happens when a business becomes booming. On a personal level, good for them. It was well deserved after how much I loved them in college. However, in execution it sucks on every imaginable level. I took my nephew from the Philippines here because he thought this was such a fascinating concept and I thought it would impress him. Bang up job, you failed. I never thought I'd say this but Los Kuyas is better than Señor Sisig now and I don't even like Los Kuyas. That's almost impressive except it's not a badge of honor.

    Erick T.

    Fantastic Filipino-style burritos with plenty of flavor and deliciousness. Ingredients are freshly prepared. Each burrito is big and plenty filling. Service is fast and efficient.

    Paid $18 for mostly rice. Love the service. Ambiance is okay since nobody is there. Won't recommend this place.

    Sisig Crunch-a-dilla
    Gina G.

    While we were in the city for an SF weekend to visit Dolores Park with the kiddo chasing the Bay Area sunshine, we stopped by the Señor Sisig location off Valencia to grab a few things to-go before heading over. We ordered a plain cheese quesadilla for the kiddo and my personal favorite, the Sisig Crunch-a-dilla. It's basically an adult, elevated Crunchwrap. Simply perfection. The wrap is served with a side of their spicy nacho cheese sauce and one free salsa (tomatillo or habanero). To be honest, I could pour that cheese sauce over anything :)) This location has a kiosk to order from or the counter with a person, and a small back seating area. This location also has beer/wine, other kiddo options, vegan options, bowls, salads, and their traditional taco & burritos. Would love to try the California Sisig Burrito or Tosilog Burrito (Filipino sweet pork served with adobo garlic rice, sliced tomatoes & a fried egg). The Tosilog also comes with a side of vinegar. I'm getting hungry just thinking about it! Parking may be a bit challenging, but we parked in a garage close by while we enjoyed walking and exploring the Mission's best.

    Tosilog Burrito

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    It's basically fast food level quality -- but with all the glory of Filipino flavoring. Good prices. Convenient location.

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    Mark, I've sent you a DM to hopefully make things right!

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    Page 1 of 17

    Ask the Community - Señor Sisig

    Hi! What type of oils do you use to cook your dishes?

    Hi Betsy, When cooking on our flat top we use a 90/10 blend oil of canola and olive oil. In the deep… 

    Is there sesame in any of your menu items? which ones are sesame free?

    I don't think there is sesame in any of the menu items

    I have a nut allergy, does any of your food have nuts or use nut oils?

    Hi David, No, none of our menu items have nuts or is made with any nut oils (aside from our house made peanuts). Note the ube horchata is made with almond milk.… 

    Do you offer the vegan items at your Valencia Street restaurant? If not, do you plan to?

    Hi Ken, We currently do not offer any of our vegan proteins or vegan cheese and sour cream. We are… 

    Is Senor Sisig open for dining-in October 2021?

    I think they are open 6 days a week and as far as I know not planning on closing

    What is the liquid sauce for. It looks like lime/lemon juice with pepper mix?

    It's vinegar mixed with some ground pepper and chopped garlic. It goes well with most Filipino dishes including the sisig and the longganisa protein options for the burritos. Definitely give it a try. It compliments the savory and sweet taste of the… 

    Is the vegan menu nut free?

    Hey Brittany, Yes the Vegano menu is nut free.

    Any gluten free items?

    I think so. My husband is GF and he usually gets the nachos. You can also get the meat over rice so no tortilla. They also have chicharonnes nachos.

    View All 10 Questions

    Ox & Tiger

    Ox & Tiger

    4.9(142 reviews)
    2.1 mi•Tenderloin
    •$$$$

    Amazing. Absolutely amazing. This place is run by a couple that create delicious and meaningful…read moreJapanese and Filipino fusion meals. Each dish is thoughtfully served with a story -- not only is each sooooo tasty but also unique and something I've never had before. And to top it all off they make new menus all the time?? The first time we went we were celebrating our friends' wedding, and the second time was for my husband's birthday. The vibes were so personal and immaculate, they even got the whole room to sing him happy birthday. I can't wait to go again and see what else they cook up!

    Food: 4 Decor: 4…read moreService: 5 Came here for a solo dinner after grabbing a seat a couple days prior. Only 8 seats total. Overall, solid food and would definitely return. Oysters ~3/5. Nice openings bites but thought it was just okay. Roppongi sen ~4/5. Quite tasty and nice presentation. Really liked the crust and accompanying flavors. Well balanced. Nanangs balay ~4/5. Good and quite tasty. Octopus was cooked well, and the accompanying flavors were quite unique especially with the wilted greens. Pot au feu ~3/5. Okay. Resembled sukiyaki, but the white sauce on top looked a bit unappetizing, and I thought the taste was okay. A cup for sarap ~4/5. Tasty dessert with a combination of ingredients. Sheet cake was okay, although I would have liked something more interesting or complex. Service was very good. Cute origin story and entirely owned and run by the couple.

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    Ox & Tiger
    Ox & Tiger - Collabs only

    Collabs only

    Ox & Tiger - Hey hilla!

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    Hey hilla!

    Kothai Republic - End of season persimmons

    Kothai Republic

    4.6(472 reviews)
    2.5 mi•Inner Sunset

    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Wow! The food here is amazing! My only regret is that I had not heard of it sooner and…read moreunfortunately they will be closing February 15th. Dishes we family-styled: the slow shrooms, the Kothai ceviche, pear and endive salad, the lamb roti with sichuan pepper sauce chili vinegar and charred eggplant, the pork chop with miso parsnip and broccolini, and the almond torte with yuzu ice cream and candied pecans. All their dishes we tried here were beautifully presented, combined creative ingredients, and delicious! Warning: the Kotahi ceviche was super garlicky, so you vampires have been warned! Also, it normally comes with two pieces, but because there were three of us, they added on an extra for us. The meats for the main entrees were cooked perfectly and the almond torte was the perfect way to end the meal. I thought it came with vanilla ice cream at first, but it was actually a creamy yuzu! We even saw the owner helping out front of the house. Service was helpful and courteous.

    Photos
    Kothai Republic - Crispy kimchi fried rice balls

    Crispy kimchi fried rice balls

    Kothai Republic - Crudo

    Crudo

    Kothai Republic

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    Lapisara Eatery - Iced Ube Latte ($8.50)

    Lapisara Eatery

    4.6(2.1k reviews)
    2.2 mi•Lower Nob Hill
    •$$

    We got the ube latte and iced Thai tea. The ube latte was nutty and delicious. I just wish it had…read morebeen a tad bit hotter, but I'm sure you can ask for it extra hot. The iced Thai tea was well-balanced and not overwhelmingly sweet. The chicken waffle was also good--especially the chicken itself. It was lightly battered and crisp to perfection. I do wish the waffle was more toasted since it was a bit soggy even with barely any syrup. The fruits were fresh and tasted really yummy. As for the PaNang omelette, it was delicious!! It's filled with meat and vegetables, so it's pretty hearty. The curry was so good and had just the right amount of spice. I would highly recommend the PaNang omelette. Parking was difficult since it's in the Tenderloin, but it was definitely worth it. The workers are nice, and the place is really cute.

    This should be a good indicator for how much I enjoyed Lapisara. I was in San Francisco for four…read moredays and I visited Lapisara three times. Twice for breakfast and once for dinner. The servers are so friendly, kind and hardworking. They truly know what exceptional customer service is about. The food was perfectly prepared and the presentation was so appealing, with the little touches of Thai hospitality. My first breakfast was the Meat Lover's Omelet with House Potatoes. Tasty and it really hit the spot. Great coffee too! Dinner consisted of a flavorful beef Mussamun chili dish. Awesomely tender beef in a savory sauce. A Stella Artois worked well for my drink. My second breakfast was a Belgian Waffle with Chicken Apple Sausage and Scrambled Eggs. Perfection, with fruit accents of banana, blueberries, strawberries and grapes. Thanks to the chefs and servers at Lapisara! I'm a big fan now.

    Photos
    Lapisara Eatery - Indoor area of the restaurant.

    Indoor area of the restaurant.

    Lapisara Eatery - That bacon, tho...

    That bacon, tho...

    Lapisara Eatery - Lapisara Burger

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    Lapisara Burger

    Megan’s Table - Pad Kee Mao

    Megan’s Table

    4.5(107 reviews)
    3.0 mi•Westwood Park
    •$$

    Incredible Thai food with wonderful service in a cute space. It was a great experience end to end…read more Walked in with a party of 6 an hour before close, and the staff was kind enough to accommodate us at the bar and ensure we got orders in before kitchen close. Everyone thoroughly enjoyed their food. We all noted that it was truly the perfect dinner portion where you leave full but not stuffed. The price is extremely reasonable for SF as well, so that combo of right size and right price really tickles my fancy. Cambodian Beef Skewer ($12): Bomb. Like, really wonderful. Tender, charred, salty, a bit sweet, and umami. This is one of their specialties, and I see why! It is absolutely one of the best skewers I've ever had. Pumpkin Curry w/ Chicken ($18) + White Rice ($3): So delicious. Silky-smooth curry loaded with all the mix-ins. If you like curry, just get it. I took a bite of my brother's Loc Lac ($15): also great. There was a broth + egg noodle-based dish that I can't remember the name of that was also super good. On the side, we ordered some Roti ($3 ea), and those were flaky and crispy. Finally, dessert was also fantastic. I LOVE to see a restaurant kill the mains and also bring out wonderful desserts. - Mango Sticky Rice ($8): Truly so good. I loved the sesame seeds on the mango to add some crunchy nuttiness to an otherwise smooth dish. They executed very well. - Fried Banana with Honey ($8): Could pop like 10 of these. I say order. - Roti w/ Ice Cream (between $8 - 12): fun, yummy. Probably my least favorite dessert, but still good. Amazing work, Megan's Table!!! If you are in the area, don't miss it :)

    Hubs wanted to check out Megan's Table since they offer both Cambodian and Thai fare. Arrived at…read morearound 5pm on Saturday and we were seated quickly. We ordered: 1) Beef skewers ($13 for 2 skewers) - The flavor was good but I would've liked them grilled for just a tad longer to get those caramelized bits. Mom found them to be a bit too chewy for her taste. 2) Chicken laab ($17) - Mom liked this one. Flavor was good and not too citrusy. 3) Khao Soi ($20) - Kiddos love their noodles. The broth was flavorful but a bit too spicy for me. 4) Loc Lac ($19) - The beef was good - tasty with the dipping sauce. However, like another reviewer noted, it was missing that wok hei flavor. 5) Tom Kha w/ chicken ($17) - It was ok. 6) Crab Fried Rice ($20) - Good but the price may be a bit steep for what is was. 7) Mango Sticky Rice ($9) - The mangos were a bit tart but ok when eaten with the rice. 8) Fried Banana ($8) - I didn't try this but mom liked it as they were served hot. There were about 5 pieces which, together, may make up one whole fried banana. Overall, the food was good; however, nothing in particular stood out. Glad to have given them a try.

    Photos
    Megan’s Table - Inside, beautiful

    Inside, beautiful

    Megan’s Table - Loc Lac $15 (shaking beef)

    Loc Lac $15 (shaking beef)

    Megan’s Table - Roti ice cream $12

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    Roti ice cream $12

    Señor Sisig - mexican - Updated September 2026

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