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    J. Alexander's Restaurant

    3.7 (273 reviews)
    Closed 11:00 am - 9:30 pm
    Updated a few days ago

    Order J. Alexander's Restaurant Takeout or Delivery

    J. Alexander's Restaurant Photos

    J. ALEXANDER'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

    Recommended Reviews - J. Alexander's Restaurant

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    pecan crusted chicken ($28 as of 11/2025) was amazing.  subbed orzo and wild rice for coleslaw.
    North C.

    This review is for dinner at the bar on a Friday in mid-November. service: Both bartenders were very professional and accommodating, despite covering the crowded bar and bustling house. It was dizzying to watch them work that hard! bar: My Bulleit Rye Manhattan ($17 as of 11/2025) was fantastic. I followed that with a Columbus Brewing Yellow Springs IPA ($8). Full bar with very impressive offerings. food: My pecan crusted chicken ($28) was amazing. Also the largest piece of trout I've ever received in a restaurant. I substituted their excellent orzo and wild rice for the coleslaw. details: The place was packed on a Friday night. I snagged a single seat at the bar, but reservations highly recommended. Plenty of surface parking right outside. Didn't see a dress code, but place is upscale and very nice.

    Norma O.

    Took some friends here for dinner . They don't eat at nice restaurants like this usually . They were really impressed by the place , service and food. She got the ribs that just fell off the bone and he got the steak and it was so good. Almost melted in his mouth. I got the prime rib it was delicious and is what I always get . The carrot cake was great too . Chris our waiter did a great job . This is a great place to eat and has a good selection to choose from . One of my favorite places

    Steak burger and fries
    Jaclyn C.

    Great experience with amazing food (best steak burger I've ever had). Our server was professional and helpful. The dark candlelit setting was a sexy esthetic, it was perfect for a celebratory dinner. Fries were crispy and delicious. I couldn't stop eating them. The rattlesnake pasta was very unique. I wasn't expecting it to have almost a Mexican flavor to it but boy was it delicious! The steak burger came out perfectly made and was so savory. We also started with the deviled eggs and we both couldn't believe how delicious they were. The candied bacon was a great touch.

    Artichoke appetizer
    Shannon B.

    Excellent and very delightful! I recommend blue cheese crusted filet! Our server Taylor, gave the best service I've ever had!

    Mariah H.

    Wow! The service, the food, the atmosphere is all phenomenal. We stopped by this restaurant on a road trip and boy was it good. They seated us immediately without a reservation. I ordered a steak with baked mac and cheese. The steak was undercooked when it arrived but the waiter was back at the table before I could even call her! She immediately took it back to be corrected. This would definitely be a "staple" restaurant if we lived closer. And to top it off our waiter brought us a complementary carrot cake. It was warm, sweet, gooey perfection! Thanks for making our visit amazing Tracey!

    We always have excellent service & food at this restaurant, but tonight they went above & beyond expectations. I had a 8oz fillet with a backed potato & only succeeded in eating 1/2 of the meal. My husband ate 1/2 of his ribs & potato, so the waitress packed our food to go. We forgot the food & drove back to retrieve it, however, it was already discarded. I told the waitress this was the 2nd time we had done this! She asked what we had, I told her & she asked if I minded waiting while the kitchen prepared us a portion of the food we had. It was 10 minutes before closing & the chefs graciously prepared the food. What a wonderful place to give our business to! Thank you so much for your generosity & pleasant attitude!

    Prime Rib Sandwich

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    2 years ago

    Reliable food and service for over 30 years. One of our favorites that always satisfies.

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    John R.

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    3 years ago

    Everything was absolutely amazing and Samantha was THE BEST! Thank you for making our anniversary special. We will definitely be back

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    John R.

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    3 years ago

    My favorite place to eat! The very best prime rib, salad and love the house dressing!!

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    John R.

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    4 years ago

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    3 years ago

    I have a nut allergy and ask for no pecans on my salad and they put tiny cut up pecans in my salad.

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    Page 3 of 7

    Ask the Community - J. Alexander's Restaurant

    Any dress code for this restaurant?

    No but most people dress casual/ nice

    Is there a happy hour on Fridays?

    no there isn't

    Don’t See Your Question? Ask Away!

    Hyde Park Prime Steakhouse

    Hyde Park Prime Steakhouse

    3.9
    (452 reviews)
    9.9 mi
    $$$

    We had a couple of great dinners there a few weeks back. The fresh salmon was really amazing and…read morewe got great service at every meal--first in the front and then by the back bar from Bethany. We also enjoyed the Brassfield wine options and look forward to coming back in 2027!

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: staff were friendly and very talkative. A little pushy and dismissive of boundaries. Concerns of food were not taken seriously. Ambiance/Atmosphere: dimly lit, fairly quite setting. A little darker than you'd want. Food: 1. Pretzel bread is soft and has a strong pretzel flavor. Well salted. 6.5 2. Steak tressel was well cooked medium. The garlic added a beautiful back end flavor and the mushrooms were soft and well salted. The crusting on the steak was well done. Steak was tender and well seasoned. 7 3. Gruyere gratin is soft and had a subtle but tasteable seasoning. The cheese sauce was watered and tasted mostly like butter. The flavor was very weak. 3.5. I asked for extra cheese sauce to help and although it brings it up to a 4. It was still quite weak in flavor. 4. HP burger is nicely charred and well seasoned. Tender. The HP sauce is fatty and smooth with a nice flavor. Bun is slightly sweet and airy. 7.25 5. Deconstructed smore is warm, rich, and smooth. All elements blend beautifully into a molten rich brownie lava cake. The marshmallow fluff is smooth and creamy. Graham crackers add a nice crunch. 7.25 6. Banana foster butter cake was warm, soft and buttery. Bananas add a great flavor and the warm butter cake pairs beautifully with the vanilla ice cream. Cold and warm combo is delicious. The alcohol didn't fully burn off and you get a subtle taste with the slight burn. Honestly not mad at it. 6

    Photos
    Entrance
    Entrance
    Carrot cake half eaten
    Carrot cake half eaten
    Entrance

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    Entrance
    Mitchell's Steakhouse

    Mitchell's Steakhouse

    3.6
    (388 reviews)
    10.7 mi
    $$$

    We went to Mitchell's steakhouse on Valentine's Day. We had a reservation ahead of time. It was…read morepacked! But we had a good waiter. I wish they had more steaks to choose from though and they had sides that you had to pay extra for. I got the 3 course meal for the Special - I got the lobster bisque, and the small tenderloin which came with shrimp, and then the Bundt cake for the dessert. Overall it was a good meal! It was a little bit slow because of the holiday so I understood that. But will have to come back soon!

    The restaurant itself is beautiful. The decor is upscale and gives that classic steakhouse feel,…read moreand I liked that there was both bar seating and a more formal dining area. It definitely sets the tone for a nice night out. Also this location is very different from Polaris. The service was okay...not terrible, but not as attentive or memorable as I expected for a steakhouse of this reputation. As for the food... this is where it fell short for me. I've been wanting to try it for a while because I've heard so many good things, so I came in with high expectations. Unfortunately, the steak wasn't cooked the way I prefer, the brussel sprouts weren't enjoyable, and the mashed potatoes tasted like they may have been instant, which was disappointing for a place known for steak.The one standout for me was the meatballs,they were actually really good and had great flavor. Overall, for a birthday dinner and for the reputation it has, our party left a bit disappointed. It wasn't a horrible experience, but it just didn't match the expectations we had going in.

    Photos
    Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!
    Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!
    Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.
    Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.
    Mitchell's Steakhouse

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    The Guild House

    The Guild House

    4.0
    (734 reviews)
    9.8 mi
    $$

    I went there after I read the yelp reviews. I'm from out of town. I was so ready for the prime rib…read morecap everyone was talking about. When I got there and looked over the menu it had changed. No prime rib cap the waiter didn't even know about it. So rather than leave I had the lamb chops and they were ok. I'm a big lamb eater and these were mediocre. No bread served had to order rolls on the side. For the price it wasn't a good restaurant for me. It's a nice place and you can have a conversation.

    I went here for my birthday and I'm not exaggerating when I say it was worth it…read more I ordered the steak, my boyfriend got the lobster ravioli, and we added salmon to the mix because why not go all in on a birthday dinner. Every single plate was hitting. The steak was cooked exactly how I asked, seasoned well, and actually had flavor all the way through. The lobster ravioli was rich but not heavy, and the salmon was flaky and done right, not dry at all. What really made it though was the service. They were attentive without hovering, kept the drinks coming, and made it feel like a special night without being extra about it. For a birthday dinner, that matters. If you're going, don't go playing small. Order what you actually want. It's one of those places where you lean into the experience and enjoy it. Solid food, great service, and a good spot for something worth celebrating.

    Photos
    The ambiance.
    The ambiance.
    Carrot cake
    Carrot cake
    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche
    Cento

    Cento

    4.5
    (175 reviews)
    11.6 mi

    Firstly, this was mine and my new fiancé's first time ever coming here, and I can say that the…read moreoverall experience was nothing but incredible. Our server, Alex, was incredibly kind and helpful, but was also so incredibly down to earth. That alone made us feel so much more comfortable, and I truly appreciate that. Moving to the food, the peach burrata was exceptional! And the carbonara and bolognese were beyond tasty. Overall, this was one of the best meal experiences that u have ever had and I am so incredibly happy that we were able to celebrate our anniversary here (I proposed to her after dinner!) Thank you for the amazing experience, and I cannot wait for the next time we come back! We'll ask for Alex again lol

    We had a wonderful experience! Our server, Allie, was incredibly friendly and knowledgeable about…read morethe menu. Her recommendations were spot on, and everything we ordered was delicious. We were celebrating a birthday, and she even offered to take pictures for us, which was such a thoughtful touch and made the occasion feel extra special. Ethan, our server assistant, was equally fantastic. He made sure our drinks were always full and kept the table cleared promptly, helping everything run smoothly throughout our meal. The food was excellent, the atmosphere was great, and the outstanding service from both Allie and Ethan truly made our visit memorable. We can't wait to come back!

    Photos
    The Garden Terrazzo, heated in winter
    The Garden Terrazzo, heated in winter
    Lemon Tart with whipped cream and raspberries
    Lemon Tart with whipped cream and raspberries
    Burrata with roasted tomatoes, pesto and extra virgin olive oil

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    Burrata with roasted tomatoes, pesto and extra virgin olive oil

    J. Alexander's Restaurant - newamerican - Updated July 2026

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