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    J. Alexander's

    3.7 (559 reviews)
    Open 11:30 am - 10:00 pm
    Updated a few days ago

    Order J. Alexander's Takeout or Delivery

    J. Alexander's Photos

    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dogs allowed

    Recommended Reviews - J. Alexander's

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    Reviews With Photos

    Crab cakes
    Janice J.

    Love this location. The food is always delicious. The service is excellent. Jennifer my server was awesome. They have the best North Carolina crab cakes in Michigan. Today the restaurant was bit noisy with all children with parents after their baseball and t-ball games. But overall I enjoyed my meal.The best crab cakes ever.

    Grilled Salmon w/ Mashed Potatoes.
    Brandon W.

    Not big on huge chain restaurants, but J. Alexander's has always been a safe bet for me. The staff is always nice and even though it always seems to be crowded, most often you can get a table. I normally stick with the Grilled Salmon With Mashed Potatoes. They are also always heavy with the pours, so that might be a benefit for some.

    Chicken
    Wendy G.

    I placed a carry out for a chicken Cesar salad. Almost $25 for some lettuce & MAYBE a quarter of a breast. Insane.

    Kai C.

    Dimly lit restaurant with a pretty straight forward menu. I can't believe I've never eaten here before. The service was good. We didn't wait long to be seated. Food served in a timely manor. I didn't order much, just a salad with shrimp & a loaded baked potato. I would go back and try something else. I noticed they serve shoestring fries (yum) and they don't have lemonade.

    Calamari

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    5 years ago

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    3 years ago

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    John R.

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    7 years ago

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    3 years ago

    Jay Alexander's in Northville is a very relaxing and enjoyable place to stop in for a cocktail, meal or both

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    John R.

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    5 years ago

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    3 years ago

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    John R.

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    4 years ago

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    4 years ago

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    3 years ago

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    John R.

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    13 years ago

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    16 years ago

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    2 years ago

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    8 years ago

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    3 years ago

    Ambiance is good. The food is good but the prices are too high for what you receive. It's so dark in there.

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    8 years ago

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    9 years ago

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    3 years ago

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    3 years ago

    The steaks are great. The BBQ RIBS are not. They are small with very little meat and very expensive.

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    John R.

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    7 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Another good visit as the food and service is always great. It's a favorite place for a relaxing lunch.

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    3 years ago

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    9 years ago

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    Page 4 of 14

    Ask the Community - J. Alexander's

    Do you have a kids menu?

    No they do not but they will let you know what they can make for children

    Is there a sort of separate area for a group of 6 to 12 people?

    I have only seen the main restaurant and a bar area which only has limited seating.

    View All 3 Questions

    Black Label Tavern

    Black Label Tavern

    3.8
    (337 reviews)
    4.8 mi
    $$

    Established in 2017. One of 4 locations. Sister location is Honey Bee in Northville…read more I was in the area after church and decided to drop in for lunch. I decided to try the signature Black Label Burger and the house made potato chips. I was disappointed in both. The burger was dry and not prepared to my request or liking and the potato chips had no flavor or seasoning. I should have went with the Sunday Brunch with several offerings and made-to-order omelettes. Sunday Brunch is until 2pm which is also an available on holidays. It includes made-to-order crepes and omelettes, fruit, French toast, pancakes, chicken, eggs, dessert bar plus condiments for Bloody Mary's and Mimosas. They offer dine-in only with a purchase of a beverage for their $7 Happy Hour and Drink specials. This is available Monday - Friday 3pm-6pm. Although I was the only one waiting at the unstaffed hostess station, it took some time for my acknowledgment by a staff member to offer me seating in a booth. Seating options are traditional tables, booths, bar and patio. The service was okay once I was seated. Feliberto was a good server and kept my unsweetened tea refills coming. The ambiance in the restaurant was pleasant and a family-friendly atmosphere.

    We visited Black Label Tavern on a Friday evening, and it wasn't too crowded when we arrived…read more Unfortunately, the service got off to a slow start. We waited about 10 minutes without being greeted or seated, even though several servers noticed us. Eventually, someone seated us, but it was a disappointing first impression. We ordered the rosemary truffle fries, onion rings, and a wood-fired hand-tossed pizza, customized with our choice of toppings. They don't modify any of their alcoholic drinks to make virgin versions. The food took a while to arrive, but everything came out together. The onion rings were crispy and enjoyable, and the pizza was good. The rosemary truffle fries, however, were just okay and lacked the flavor we expected. As the evening went on, the restaurant slowly filled up, with the bar area becoming completely packed. Overall, it's a nice, cool spot with decent food, but the service could definitely use improvement. The experience was okay, but it left us wanting a bit more.

    Photos
    Black Label Tavern
    Breaded Shrimp Tacos
    Breaded Shrimp Tacos
    Black Label Tavern waiting area

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    Black Label Tavern waiting area
    Deadwood Bar & Grill

    Deadwood Bar & Grill

    4.1
    (450 reviews)
    2.1 mi
    $$

    We frequent deadwood for local takeout. The food is always fresh and warm. We love the potato…read morechip walleye and the chicken Caesar sandwich. Don't leave here without an order of their fresh baked cookies. They will be gone in the blink of an eye.

    Very nice Bar and Grill. For my most recent trip I got a cheese burger with fries where my burger…read morewas well made, quite large (definitely a two hander), juicy and most importantly very tasty. Fries were scratch made with a uniques shape that had visual grooves that I had not seen at any other restaurant. Aside from the unique shape they were nice and crispy and quite tasty in their own right. Cleary a superior burger and fries versus other restaurants that are in the area. Aside from the food I had their Old School Margarita and their Deadwood Old Fashioned. The Margarita was just OK in my opinion. Basis of the drink was 1800 tequila which I am not a fan of and Cointreau. Seemed to lack the Agave Forward notes I look for and lime component was not as bright as I like it either. However, the Deadwood Old Fashioned with the Woodford Reserve Bourbon was outstanding and definately one of the better made ones in the area. The restaurant itself has a nice ambiance about it with rustic western vibe which I really like. There is also a large outdoor dining area to take advantage of the nicer days which is something to consider if that is what you are looking for. Relative to staff, they are so friendly and outgoing with excellent follow up throughout the meal and clearly a strength of this business. Overall a great dining option in the Northville area and worth checking out if you are in the area.

    Photos
    One of the waiting areas
    One of the waiting areas
    A guest favorite at Deadwood--crispy, flavorful fish tacos served with fresh toppings and bold flavor in every bite. Perfect for summer.
    A guest favorite at Deadwood--crispy, flavorful fish tacos served with fresh toppings and bold flavor in every bite. Perfect for summer.
    COCO LOCO
 Coconut 1800, Cointreau, cream of coconut, lime, toasted coconut

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    COCO LOCO Coconut 1800, Cointreau, cream of coconut, lime, toasted coconut
    Brentwood Grille

    Brentwood Grille

    3.9
    (87 reviews)
    4.2 mi

    The former restaurant, Steve and Rocky's, was a favorite of my friend's, so I accompanied her here…read moremore than a few times. Consequently, I have memories of the menu and the restaurant. With these memories in mind, and given that I was shopping in the area, I dropped in for dinner to experience the new restaurant. Early in the evening, the restaurant was filling up with regulars. Servers and guests greeted each other with affection and familiarity. I scanned the menu and noted a few items that I loved from the previous menu. Roast duck. Pork belly. Chef Milos' mushroom soup. However, they now serve a Sunday special, prime rib, a weakness of mine, so I went with that. There's something special about a roast on Sunday, which reminds me of my childhood. To start, I had Caesar salad and Ahi Tuna tartare, cubes of tuna atop a seaweed salad, and wonton crisps. Regrettably, I forgot to ask for anchovies on my salad. However, both were good. The prime rib was slightly over-seasoned and served with creamy mashed potatoes that's even better than mine (okay, Joel Robuchon's mashed potato recipe). The accompanying broccolini was fresh, crunchy, and well-prepared. Service was fine.

    I have been wanting to try this place for a while and scheduled one of Meetup group dinners. Others…read morein the group also wanted to come that we asked to fit 1 more in on our table of 8 and easily could. Our group is use to good food service, food, and conversation when we meet. We only got 1 out of 3 and that was the conversation since we could hear from each end of the table. Service was slow and didn't inform us what the hold up might be. Was too many tables, slow kitchen, or what? It took a long time for rolls, drinks, food, refills, and bills. Floor manager didn't even check on us or any other server. Besides the scallops and salad, the rest of the food that was ordered was a little salty. The burgers were also dry with a hard bun. Even the calamari appetizer wasn't finished or fought over to take home which our group is famous for. I have always said in my reviews that when the adult drinks menu is longer than the food menu that isn't good. They had plenty of parking and a classy dinning room. I don't think I will be back or many of the group.

    Photos
    Brentwood Grille
    Thanksgiving platter
    Thanksgiving platter
    Brentwood Grille

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    Chicane

    Chicane

    4.2
    (59 reviews)
    3.5 mi

    They keep getting better and better. This time, brunch offered a "Make your own Bloody Mary " bar…read more So fun and great selections! Also, they keep the area spotlessly clean. The corn beef has is FRESH and tender. The shasuka was spicy and savory and fabulous! I'm not leaving a review for every time I come here or else there'd be 100 reviews but if you're looking for a place to be a regular, Chicane is the place. There are specials almost daily and live music weekends. The menu updates seasonally so you're always being surprised by something new.

    During a cold snap with wind chills in the -20s, I was waffling between a long-awaited meal with a…read moredear friend or staying home with a good mystery and endless cups of hot cocoa. There was no question, I would see my friend. We had selected Chicane earlier, eager to try the new restaurant in a familiar setting, by the train tracks on Starkweather. This location was formerly Station 885, a restaurant my friend and I visited years earlier, when a toy train ran along tracks around the perimeter, delighting her young daughter. We arrived early, scoring a great table with a view of the large bar, lounge, and stage. The restaurant is glamorous, with gorgeous lighting and attractive furnishings. Musicians entertained the eager and appreciative audience. There are so few places that provide this level of entertainment and hospitality. I had already previewed the menu and was anticipating the meal ahead. The duck sounded amazing and is almost always my first choice. However, the short ribs were tempting, as were the scallops in a coconut curry broth. I went with my first instinct, the duck, paired with a French Onion soup. The medium-rare duck breast was perfectly prepared; I liked the sweet potato puree and slaw accompaniments. Incidentally, the portion was huge. My friend enjoyed her braised short rib, which was on the 2-course supper menu, available before 6pm. For dessert, I went with the chocolate cube. Unfortunately, I didn't even see the banana parfait, which was mentioned in several of the reviews here. Oh, well, I was content. The dessert had a bold, intense chocolate flavor, which paired well with the ice cream's more subtle flavors. I also appreciated the different textures on the plate. Service was fantastic: professional and helpful. Unfortunately, my car died during the cold, and TripleA was unable to help, given the number of people/vehicles in a similar situation. The restaurant staff went above and beyond to find someone (the Executive Chef, who was in the middle of service) to provide a jump; I am so grateful for the gracious hospitality.

    Photos
    This elegant restaurant is so different from what was there before. I love the distinct spaces, bar and lounge areas.
    This elegant restaurant is so different from what was there before. I love the distinct spaces, bar and lounge areas.
    Half dozen oysters with cucumber nuoc cham and cocktail sauce
    Half dozen oysters with cucumber nuoc cham and cocktail sauce
    No big deal, just a train passing by

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    No big deal, just a train passing by
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.3
    (185 reviews)
    6.3 mi
    $$

    Another good dinner here. Seated right away. Hostess brought us bread, butter, and bread plates…read more But we have no utensils to use. Waited a short while thinking they would be arriving soon. NOPE. Got the hostess's attention and asked about getting something to butter our bread. Her response was " there isn't any more silverware at the hostess stand". I asked if they were getting any more and she said "I don't know" and walked away. Now we get our salads. We ask Alex, our server, for some utensils and he says he will get some right away and apologizes for not having any. Rest of the meal goes off without a hitch. Alex does a great job as our server. Friendly and polite even though he was very busy. We appreciated his service. Steaks were cooked perfectly. We had a enjoyable meal. Chocolate stampede cake was huge. Took most of it home. One small snafu but would still say this is a got to place in my book.

    I arrived around 2:30pm with half my party& we had been placed on a wait list. We were told it…read morewould be a wait do to the fact that they have to combine tables and wait for tables to be cleared out.After patiently waiting ( around 3:40pm) we had members of our party checking in on the updated status of our table. No updated time was given and half of the table reserved for us which we could see was empty and cleaned was given away which made our wait time even longer. We addressed the situation with host and she responded with "oh they will be quick i promise". As you can imagine that did not sit well with my party.After 4:30pm came around I asked to speak with a manager (Bill). I made him aware of the situation and he directed the host to seat us immediately.Upon being seated we received awesome service from both servicers right away. They told us that the manager would be out to speak with us shortly. When he did arrive I explained that we love Long Horn and we were expecting to be accommodated accordingly ( not for free but atleast accomadated) and assured me that we would be. Orders for all drinks,apps, and entrees were put in by 5:30pm and although the appetizers and drinks came out quickly we did not receive our dinner until around 8pm. We asked for updates and we're told the kitchen was backed up. When everyone finally started eating we noticed the food was cold, undercooked, over cooked. People were missing items etc it was just a big mess. So we asked for the manager again and made him aware of the cold food and he explained to me that it's too hard to assure hot food with a party size(15) this large. By this time we were very restless and just ready to go.Many people in our party sent their food back others just wanted a discount because they were still hungry. The servicers came over with all the bills and nothing was accomadated. We told her that this is unacceptable and that we are highly disappointed in our experience. We requested the manager again, but when she came back she told us that he was tied up with something else and could not come to us at that time. We were prepared to just pay the bill because we wanted to leave but then was told have a good night and the bill was taken care of. Shortly after half our party was gone the manager comes to the table and asked were did everyone go. We explained we waited and were told to have a good night. He then turns and yells/blames the servers for what happened. We all ended up leaving after that because we were so upset with our experience.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    The Ledger

    The Ledger

    4.3
    (127 reviews)
    4.3 mi

    I just scrolled through my camera roll and had a realization: I might be mildly obsessed with The…read moreLedger. Every single time we're in town, we end up here. The cocktails are stunning, the food (whether brunch or dinner) is consistently memorable, and apparently every plate is so beautiful that I feel compelled to photograph it. Beyond the food, the service is always exceptional. The staff strikes that perfect balance of polished and warm, making every visit feel like a special occasion. And then there's the atmosphere. The abundant natural light, thoughtful seasonal décor, and the undeniable gravitas of a beautifully restored former bank create an experience that feels both elegant and welcoming. The Ledger is absolutely worthy of being a destination restaurant for celebrations and milestones. But the biggest compliment I can give it is this: we don't save it only for special occasions. Whenever we're nearby, we make a point to stop because the food, drinks, and experience are just that good and the seasonal specials never stay as long as you'd hope. And of course, the speakeasy downstairs is always the perfect end to the night.

    Only bar seats available at the moment. Got a table for only an hour reservation. That works…read more Nicely decorated interior. Sarah waited on us. She's attentive and on it, the rest of the staff made sure our dishes were cleared, drinks were topped off. Ordered Brussel chips, fat-sar salad, Lobster Mac N Cheese, truffle fries, G.O.A.T. 22, trumpet scallop pad Thai. $170.66 The Brussel chips, lobster Mac and the trumpet scallops (mushrooms) Pad Thai noodles were good at least. The G.O.A.T., Fat-sar and truffles were all underwhelming for me. Their tomahawk steaks are huge, table next to us got two cut up table side. You can smell the smoke flavor from the old fashioned drinks as soon as you walk in the door.

    Photos
    Beautiful design.
    Beautiful design.
    Brussel sprouts
    Brussel sprouts
    The Ledger

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    J. Alexander's - newamerican - Updated July 2026

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