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    Jalisco Mexican Restaurant

    3.8 (256 reviews)
    ModerateMexican
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Jalisco Mexican Restaurant Photos

    Business Info

    JALISCO MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Jalisco Mexican Restaurant

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    Alex R.

    When I was younger, my family used to go to this corner Mexican spot every Friday, for birthdays, casual lunch's or just for good food. It was even my sisters first job at this place. This restaurant was our home they were apart of the family. Jalisco Mexican restaurant is exactly the same feel as a grew up. They are warm, welcoming and the sweetest people. You walk in, they know you by name, they make jokes and you're already laughing by the time you hit the table. Besides the amazing customer service, the food is delicious and big portions and the drinks are on point. To say this is our place we got to every week is an understatement. If you want a fun time and to always feel like your family, come to Jalisco. We got the cheese enchilada, chicken mole enchilada, and carne asada and even had the nachos. Everything is amazing.

    Jiaxin G.

    I'm not a big fan of Mexican food, and don't have much Mexican food experience so this is just my very subjective view. I had beef carne asada. It came with four pieces of tortillas. Rice was good, it's seasoned but was bit pale to me. Beef flank tasted good too, it's savory. I ended up wrapping the green onion with beef, it's so perfect. The grilled green onion was sweet and its fragrant added extra flavor to the beef.I don't like beans so I only had two bites. The portion was huge.

    Bill X.

    My friend picked this restaurant to celebrate my birthday. My gf ordered the most recommended carne asada, my friend got the beef fajitas and I got the pollo en la crema. Carne asada is muy delicioso. Beef fajitas is above average. But the pollo en la crema is not what I expected, it was not that creamy and the chicken breast was not tender enough. Overall, love the vibe and the holiday decoration of this restaurant. Worth a try!

    MT's family Birthday Celebration

    Six members of our family group celebrated a birthday at Jalisco. While the food was quite average, the hospitality was outstanding. Menu prices were moderate and portions huge! Our birthday celebrant received a yummy ice cream sundae dessert in a taco bowl with a lit candle and multiple spoons to share as this dessert was smothered in whipped cream and caramel and chocolate sauces. Even the fried shell drenched with the fillings was delicious. Along with this complementary BD treat, the staff gathered to sing the birthday song; all very festive. Margaritas ordered with our brunch were traditional and also a fresh fruit version. On-street parking was ample at the time we dined and the restaurant was not crowded. Every member of our family group enjoyed the event, the establishment's attention and graciousness and one anothers company. And that's what it's really all about!

    My delicious healthier option
    Danica S.

    We love this place, and it's our daughters favorite. Our family usually celebrates everyone's birthday here because they make it extra special (sombrero, dessert and song). We always capture an 'embarrassing' photo for the kids ha! It's similar to Red Robin's where it's not the best we've ever had, but it's still really good; and very reasonable. It's a cozy restaurant with low staff turnover. We've seen the same servers for about 7 years now. They are consistent with their delivery and staff are extremely friendly; great with kiddos! Friday nights are usually busy, yet the food arrived quickly! I'm watching my weight, but enjoyed the skinny margarita, and dish with grilled Chicken breast, pinto beans, grilled veggies and rice. It was super satiating and way too much food for one person!

    a bar with a television
    Shaun R.

    This has been a Seattle classic for decades. Great food, super fun bar, amazing staff/owners. So glad they r still here today. Cheers -

    Grilled Steak Quesadills
    Nick H.

    The food was great they stuffed me full all the servers were fun and nice the you could say they " hyped me up" overall a great restaurant with fast service and fun times more than five stars like 7 8 or 9 stars maybe even more.

    Michelada

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    1 month ago

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    3 months ago

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    2 years ago

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    7 months ago

    Very nice people!! Hot chips good food and atmosphere. Parking front and back of building.

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    6 months ago

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    11 months ago

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    2 years ago

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    1 year ago

    The food was delicious one of the best Mexican food I ever had it was good I had to hit the faze rug walk

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    2 years ago

    Just was in Jalisco a few days ago for dinner. Delicious as usual...clean, friendly, food is brought out quickly. Excellent staff.

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    8 months ago

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    9 months ago

    It used to be good. Not anymore, undercooked food and rude waiter. We will never go there again.

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    2 years ago

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    1 year ago

    Friendly family wait staff, crowded friendly bar. Good relaxed place to take in a Seahawk game.

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    Page 1 of 7

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    Fogón Cocina Mexicana

    Fogón Cocina Mexicana

    4.4
    (2.1k reviews)
    7.3 mi
    $$

    Great Mexican restaurant located in the Capitol Hill neighborhood in Seattle…read more Freshly made chips that come with a salsa roja that has a kick to it. Not bland like in other places. The ceviche was fresh and loved that they added shredded carrots for extra crunchiness. Tacos de carne were delicious, with the meat properly seasoned. Will definitely come back for more the next time we are in Seattle. Service was prompt and courteous.

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

    Photos
    Inside
    Inside
    Happy Hour Quesadillas Fritas
    Happy Hour Quesadillas Fritas
    Happy Hour Chips and Salsa

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    Happy Hour Chips and Salsa
    Pancita

    Pancita

    4.5
    (92 reviews)
    3.4 mi

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Photos
    Interior
    Interior
    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
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    Maiz Molino

    Maiz Molino

    4.4
    (125 reviews)
    7.4 mi
    $$

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Photos
    Taco plate
    Taco plate
    Elote risotto at Maíz Molino in South Lake Union.
    Elote risotto at Maíz Molino in South Lake Union.
    Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies
    Hatch Cantina

    Hatch Cantina

    4.3
    (397 reviews)
    7.6 mi
    $$
    Locally owned & operated
    Full bar

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    Food and presentation is meh. The neighborhood is absolutely…read moredreadful, and they tack on an automatic 20% "service charge" with or without good service giving you no choice to decide whether or not the service warrants the charge. I own an e-commerce company, just like Amazon, and could you imagine your Amazon order having a 20% "service charge" to help offset labor costs. This is becoming a trend and I'm avoiding eateries that do this.

    Photos
    Happy hour
    Happy hour
    Hatch Cantina
    Interior (4/8/23)

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    Interior (4/8/23)

    Jalisco Mexican Restaurant - mexican - Updated June 2026

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