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    Seoul Gom Tang

    3.4 (621 reviews)
    ModerateKorean
    Open 10:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Seoul Gom Tang Takeout or Delivery

    Seoul Gom Tang Photos

    Business Info

    SEOUL GOM TANG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Seoul Gom Tang

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    Lloyd C.

    I went to lunch with some coworkers and went to Seoul Gom Tang, which is located in the Slavich Plaza. The parking in this plaza is pretty bad. Though, with Dollar Tree out of business here, parking was ok. The ambience was casual and quiet. Simple decor. Decent sized restaurant to accommodate 6-8 people. But mostly, 1-4 in your party. The service is friendly and cordial. Banchan - three kinds of kimchi (Napa cabbage, pickled radish, and green onions). Their specialty is Chadolbagi Gomtang: Beef Bone broth served with Brisket and Noodle. Seasonings are DIY. Soothing and comforting broth. Served with white rice. Brown Mixed rice is an additonal charge. Mul Naeng Myun: Cold Noodles topped with radish, cucumber, beef and boiled egg in cold beef broth. Support your local business.

    Amy G.

    Authentic Korean food but terrible service. My group came here after a concert for some sullungtang and while the dishes and kimchi were great, the green onions on the side were poorly washed and had dirt in it. I normally don't expect much service from smaller korean restaurants given I'm mainly there for the food and not service, but this time the service was so rude I had to write about it. We had a group of people, some had huge backpacks, and upon entry, the lady told us to sit next to another large group, sharing a table with them. When we asked if we could sit at another table with a bit more space, the same lady yelled out, "ahh no!!!!! Just sit HERE!" And moved our table only 1 inch away from the group that was already there. Then a few minutes later, that same lady proceeded to complain that the backpacks were in her way on the floor. Umm didn't we tell you that this space was too small for us in the first place?? Anyways, the check didn't come for a long time so we walked to the front and paid. I still gave them a decent tip for being open late at night but geez, I'd never come back again.

    Dry Cold noodle
    Vanessa T.

    Very authentic, homey Korean food with true if-you-know-you-know vibes. The atmosphere feels warm and familiar, and the side dishes taste homemade. The kimchi especially stood out. I got the dry cold noodles and loved them. The noodles were super chewy, exactly how I like them. The cold noodles are customizable too with vinegar, and they even have mustard horseradish if you want extra kick.

    ChaDol Gomtang 차돌곰탕
    Cecilia Y.

    Seoul Gom Tang is one of our go-to places after concerts or events since they're open pretty late and we want something healthy and soupy. My go-to is the #1 which is the chaedol gom tang since it's the most affordable soup on the menu but it's very light and delicious. It comes with a bowl of rice, your choice of white or purple rice. I always go for the purple rice but beware that it does come with beans. I don't mind it but some may. The rice is pretty packed and so paired with the soup, it's very filling. The soup already comes with noodle and meat so it's a lot of food. The different kimchis are also my favorite, not sour at all. Highly recommend this place. The ahjummas speak very minimal English but they're very nice to us. Definitely recommend! It has become our regular spot!

    26. Bulgogi BokeumBap                                                                                                   불고기 볶음밥

    Definitely a hidden gem! Ordered bulgogi, came out quick. Service was really nice and atmosphere was enjoyable. The food felt really authentic and gave a homey Korean feeling. Kimchi was also excellent. *I don't understand the negative reviews at all... A little pricey but well worth the food you receive. Overall I had a great experience will come again soon.

    Ox tail Gomtang 꼬리곰탕
    Karl G.

    I've been craving oxtail broth soup lately, and Santa Clara is prime territory for authentic Korean food -- so I did some research and found Seoul Gom Tang. Gom Tang is a traditional Korean soup made by simmering beef bones, ribs, and oxtail for hours. The slow cooking creates that signature rich, milky-white broth full of hearty flavor. - Kkori Gom Tang -- Beef bone broth served with oxtail. The oxtail wasn't the most tender and took some effort to chew off the bone. It's on the pricier side at $29.99, but you do get a solid portion of oxtail. Comes with salt, red pepper paste, and green onions so you can season it to your liking - Side Dishes / Banchan -- Spicy marinated cucumbers, baechu kimchi, kkakdugi (cubed kimchi), and jangajji Service was fast and there was no wait to be seated. The dining area is fairly spacious, and a few groups were eating in on a Friday evening. While the oxtail gom tang wasn't my personal favorite, I'm definitely interested in coming back to try their stone pots and Korean stews!

    Bibim Naengmyeon (spicy cold noodles)
    Tiffany P.

    My BF and I stumbled across this restaurant while looking for Korean cold noodles. It was VERY busy on a Sunday at 9PM. There was a long line with 3-4 parties ahead of us but we got inside pretty fast. We weren't given menus so we had to look on the wall for their items. We ordered the spicy cold noodles and the hot stone bibimbap. The staff mostly spoke Korean, but we didn't really mind . The cold noodles were a huge portion and SO GOOD for my first time trying them! The bibimbap was just ok. Our meal came with 3 different types of kimchi: napa, green onion, and radish. We also got complimentary bone broth and rice to eat with our meal! I'm so glad I found out about this place. Also, most of the people dining here were Korean so you know the food is authentic!

    Hae Jang Guk 해장국
    Gabriel G.

    The kimchi (not pictured) was slightly more savory and chunky with cubes of radish, I really liked it. I've had similar soups, but not this specific one, and this one was pretty good. There was some stringy beef and intestines as well as cabbage that was very soft. I thought it would be spicier based on the picture, but that's okay. Dumplings had chicken served with a ponzu like dipping sauce-- I have no complaints.

    Eva C.

    First time here was about 3 years ago. Was craving some soup and this place opens until pretty late so came for a late dinner. We got the chadolbagi gomtang (beef bone broth with brisket and noodles) and haejang guk (beef broth and soybean soup with cabbage, bean sprouts, and beef). Both soups came with rice and for banchan, we got kimchi, cucumber kimchi, and radish kimchi. I like their cabbage kimchi the most. They also have condiments like salt and fresh green onions on the side for the beef bone broth.

    Mul Naengmyeon 물냉면
    Maggie W.

    Purchased the naengmyeon to try- it was really good! Great portions, very icy and umami broth, and the meat was really yummy too. The interior is very homey and has that traditional Korean vibe without needing to lean into being more updated/trendy. Next time I'd love to try their seollongtang and barbecue plates! The banchan is limited to a few dishes of kimchi, but I thoroughly enjoyed them. I would come back.

    Hien L.

    My friends and I went here on a Friday night and it was relatively busy. First, 10/10 service. It literally felt like I was at home eating foods my mom makes. We got some fried chicken, bibimbap, and gopchang jungol. The gopchang jungol was the winner of this show. The broth was so warm and soothing I could actually eat that by myself. Ambiance was great; my friends had a great time catching up. Definitely would recommend!

    Ana-marie L.

    This place was a hole in the wall. I decided to try it since I would get matcha next door. Food was good. Service was good. Ambiance was casual.

    Some kickin kkakdugee

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    Seoul Gom Tang Reviews in Other Languages

    Ask the Community - Seoul Gom Tang

    Do they have indoor dining?

    Yes

    Are there any vegetarian options here?

    Except when they forget and put the meat in it anyway. Also the soup broth is meat-based.

    View All 3 Questions

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    Kunjip

    Kunjip

    4.1(2.4k reviews)
    0.4 mi
    $$

    I came here with my husband and cousins at around 8pm, and there was still a wait but that wait was…read moreworth it. There wasn't much space inside if you're waiting for your table. Just a small corner of seats, so I waited in the car. It took around 45 minutes for us to get seated, but after ordering, the food came out relatively quickly. This is now my go-to spot for galbijjim. I remember thinking right after we left the restaurant that night that I was already looking forward to our next visit. The rice cakes in there were chunky compared to most places, which made it a more enjoyable eat. It was my first time having sooyuk and I loved the cuts of meat in there, especially the tendon. I might just have to come here again on my next visit to SJ.

    my friend came all the way from east bay for lunch and we both left disappointed. expensive for the…read morequality and portion, not worth it. we both ordered the galbi tang. the galbi tang was mainly connective tissue and fat. only had a couple pieces of meat. the connective tissue was pretty hard to remove, even with the scissors. the side dishes had very small portions. i used to order for take-out all the time.... im confused on why the portions and quality has changed so much. service was basically non-existent. they hounded us for a tip in the parking lot in the blazing hot sun. the only good thing about our visit was the short wait time on a friday at noon. not sure if we'll ever be coming back!

    Photos
    Kunjip - Interior

    Interior

    Kunjip - #13 Cheese maeun galbi jjim ($82)

    #13 Cheese maeun galbi jjim ($82)

    Kunjip - Mul naengmyeun/cold buckwheat noodles

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    Mul naengmyeun/cold buckwheat noodles

    ToBang

    ToBang

    4.1(3k reviews)
    0.5 mi
    $$$
    Takes reservations
    14 years in business

    This is one of my fave places in this Korean plaza!…read more I always find service to be so friendly and kind. They are a small team but do their best to chat with you and make recommendations. We typically get a 1-meat combo which is more than enough for our 2-3 person family. The portions are huge and the banchan is refilled so unless you're craving tons of different meats, no need to order a ton more. I also love their tofu soup, it's not too oily and also keeps well if you have leftovers. The interior is clean and well kept so you'll be comfy with a group anywhere from 2-6 people. Larger groups might be harder to accomodate but I've never had to reserve for under 6.

    The foods were good but I do not like the services here at all…read more There are 4 Korean restaurants in the same plaza which kinda weird because they all serves almost the same atmosphere. We came here around 5:30PM so we did not wait for a table of 5 at all. We wanted to order the package B which comes with 3 protein of choice with add on ramen and cold noodles but they refused to let us order package B but insisted us to order package C which comes with 4 protein of choices. I and my niece don't eat meat so package B was good for us. There are 5 of us but 2 of us don't eat meat, we basically eat the banchan with the sauces. I do not like how they handle the situation at all! I clearly told them I don't eat meat so package B was good for us and they refused. We can not finished with 4 protein for package C which had a lot of left over afterward. The galbi was $9 add on more which the portion are small and over cooked! The grilled chicken was okay, the pork belly and the beef brisket overly thin slices below average quality. The best part of this was the banchan they were given, the potatoes salad was delicious. The hot sauce was very good. I just add all the banchan with white rice and hot sauce to make the best Bibimbap ever. The cold noodles were excellent just like how it tasted in Korea. When my daughter gets up to pay for the bill, they expected us to tip them 18% instead of 15% because there are were party 5 of us. You lucky that we even tip you 15% while we felt the services was horrible! Overall, I like the foods here but the service was not right!

    Photos
    ToBang
    ToBang - Summer Special  Soju $9.99 Beer $4.99 Seemed egg $4.  Bibim Naengmyun $10 (with Special combo)

    Summer Special Soju $9.99 Beer $4.99 Seemed egg $4. Bibim Naengmyun $10 (with Special combo)

    ToBang - Mushroom soup

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    Mushroom soup

    Jang Su Jang - Maeun Galbi Jjim ($75) Spicy Braised Beef Short Ribs

    Jang Su Jang

    3.8(2.3k reviews)
    0.7 mi
    $$$

    We had the budae jjigae and mul naengmyeon…read more The stew had lots of fermented kimchi flavor. If you like that, this is great. My preference is basically a shin ramyun which has a thicker broth. I loved how this had tteok, sausage, and spam. It's also wonderful that it comes out still boiling inside the stone pot. I love their fresh, sweet kimchi banchan. The place is nice and clean and the service is friendly. It's nice that they also have private rooms available. I liked it enough but if someone asked me a Korean place to eat, this isn't one that would come to the forefront of my mind. It's good but not mind blowing.

    Jang Su Jang is a solid Korean BBQ restaurant in Milpitas. While none of the dishes had any…read more"wow" factor, the food was above average and the prices were reasonable. The decor is a little dated. Service was efficient and met expectations. We ordered Wang Mandoo, LA Galbi, and a Cold Noodle Combo. The Wang Mandoo were described as king size boiled dumplings with beef, pork, and kimchi, and the sizes did not disappoint -- indeed very huge, even larger than the mandoo I've had in Korea. The meat was tender and overall very tasty. The LA Galbi came out as large slices of BBQ short ribs and were tender, juicy, and flavorful. The cold noodle combo came with cold noodles in broth plus bulgogi. You can pick other protein but that's what we chose. The cold noodles were refreshing and the noodles were chewy and bouncy. The portions were fairly large. The bulgogi was probably the most disappointing of all the dishes we had. It was tender beef but lacked some bbq flavor. I appreciated the wide variety of Banchans that were brought out to our table. They also gladly refilled the banchans as needed.

    Photos
    Jang Su Jang
    Jang Su Jang - Haemul Pajeon aka Seafood Pancake ($29), expensive

    Haemul Pajeon aka Seafood Pancake ($29), expensive

    Jang Su Jang - Jang Su Jang - inside bbq seating area

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    Jang Su Jang - inside bbq seating area

    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.9k reviews)
    0.2 mi
    $$

    I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot…read morewho originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!

    Paik's Noodle has multiple locations around the Bay Area and it's about the same experience at…read moreevery location I've visited. I ordered Jajangmyeon and Jjamppong. The noodles for both dishes have a pleasantly chewy bounce to them. They are thick, satisfying, and cooked perfectly right. The Jajangmyeon's black bean sauce was savory with a touch of sweetness and contains peas, onions, and pork. The Jjamppong has a spicy seafood broth with squid, mussels, pork, and veggies. Every meal comes with pickled yellow radish on the side to help cut through the richness of the meal. Service is not what you come here for. We waited about 20 minutes to be seated and a part of that was because they skipped our name on the waitlist. They claimed they called it, but we were standing less than 15 feet away from the front door and never heard a thing. The music the restaurant was playing outside didn't help. Once sat inside, it is a turn-and-burn operation. Food is ordered, dropped off, payment is collected, and nothing more. Again, don't go here for the service, go for the noodles. The atmosphere is casual and bit cramped. It has a cafeteria-like feel inside and can get a little noisy. Parking can be tricky especially when busy since they share a small parking lot with neighboring businesses. Bottomline, Paik's Noodle is good for a quick and solid bite but that's about it.

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    Paik's Noodle - Counter / cooking area

    Counter / cooking area

    Paik's Noodle - Fried Dumpling ($8.50/8)

    Fried Dumpling ($8.50/8)

    Paik's Noodle - Beef Jjamppong / Beef Noodle Soup

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    Hong Dae Pocha - Padak KFC: Fried Chicken w/ green onion, house sauce | $25 (boneless chicken thigh)

    Hong Dae Pocha

    3.9(317 reviews)
    0.5 mi

    Not only was this the worst Korean food I've had to date, but the service was a mess. I try my best…read moreto be understanding and I usually never leave negative reviews, but this one I had to share. We ordered a combo (contains three dishes) and not only did they forget two of the three items, but when we asked for the two items they only brought out the second one over an hour later. By the time we were done with our second item, we asked them to just not bring out the third item in our combo because it was clear they hadn't even begun to prepare it because they forgot again. Despite only receiving two of the three items in our combo over the span of our two hours, they still charged us the full $73 for the combo. Additionally, they kept bringing out the wrong items and also brought out things twice when we had already received it. Food overall was undeniably bad for how it was priced. The quality of the pork in the katsu was extremely tough and stringy, not to mention how it was absolutely drowned in sauce. Kimchi fried rice was wet, as it was drowned in sauce and oil, barely fried. Chicken wings were also drenched in oil and sauce, and it was soggy, rubbery, and overall terrible. In conclusion, don't waste your time or money here. This was my second time at this establishment, and both times were atrocious.

    Came with a few friends on a Saturday night and it was absolutely packed! The drinks here are…read morerelatively cheaper compared to other pochas, bars, or pubs, but the high food prices pretty much make up for that. We shared a soy garlic fried chicken and some fries with a beer and a few sojus. We were still hungry so we then ordered combo #4 and asked to replace the fish cake soup for more fries; our server originally denied the request but came back and said he'd do it this one time. I highly recommend ordering the combos here over ala carte! All the food came out piping hot and fresh. It was the perfect bar food; just really expensive for the quality of what you're eating. The place had ambient purple lighting inside, kpop & korean street food videos displaying on the TVs, tons of korean idol posters, and music absolutely blasting overhead. I enjoyed the lively vibe, but will say the music got a bit too loud and my friends and I really had to raise our voice to speak to each other. Overall, I had an enjoyable experience and would definitely come back!

    Photos
    Hong Dae Pocha - Inner room

    Inner room

    Hong Dae Pocha - Half Fried and Half Sweet Spicy Chicken Wings

    Half Fried and Half Sweet Spicy Chicken Wings

    Hong Dae Pocha - Corn cheese!!! + cocktail

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    Corn cheese!!! + cocktail

    Seoul Gom Tang - korean - Updated September 2026

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