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    Roll House

    3.8 (618 reviews)
    ModerateKorean
    Closed 11:00 am - 8:00 pm
    Updated 2 weeks ago

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    ROLL HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Roll House

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    Jamie F.

    I always come back for their kimchi and this soup. They're my absolute favorites! If you love spicy just try this.

    S1. Soon Tofu(순두부) T5. Combo Tuk Bok Ki (포순이 모듬)
    Vi T.

    The perfect spot to go with friends whenever I crave korean street food style like tokbokki, gimbap and fried chicken. Roll House made these 3 items so delicious and I have been coming here for years and recommending this place to a lot of people. Their food is in big portion, filled with toppings and generous sauce, their banchans also tastes amazing and they serve a special type of tea that i really like. Usually the service is fast and very straightforward, but during my last visit the server was lowkey being rude with our table. When we asked for water with no ice she pointed at the tea bottle and told me that's water, then after brought the water out she rudely took the tea bottle and cup away. When we placed an order she acted confused even though we pointed the item number in the menu. During our meal she kept looking at our table and gave off the weird vibe, when I walked up to the register to pay she rudely shoo me back to my table. after that weird last visit, I guess I wont comeback during dinner time 7-8pm anymore, will stick to my usual 4-5pm visit.

    T1. Tuk Bok Gi (with ramen added) also asked for no green onion
    Sara J.

    I'd always heard great things about this spot as my husband and his coworkers often order their lunches from here via DoorDash so I decided to give it a try for dinner one night when I was craving Korean street food. My hubs and I shared the ddukboki with ramen, the fried seaweed rolls and the spicy pork kimbap. Although we came for dinner on a Tuesday evening, nearly every table was taken. Despite it being busy, our food arrived fairly quickly. I really enjoyed the fried seaweed rolls and ddukboki. The fried seaweed rolls were perfectly crispy and were really delicious to dip in the ddukboki sauce. The staff was friendly and attentive, even refilled all of our banchans (aka side dishes) without us even having to ask. Overall, was a great first time dining experience. Roll House has definitely replaced the previous Korean street food restaurant we used to go to. The only caveat is that it closes kinda early so it's not ideal for late night eats but that won't stop me from coming back for another round of fried seaweed rolls and ddukboki.

    R8 Choong Moo Roll
    Izzie L.

    Really amazing Korean food with LARGE portions. FOOD [4.5/5] =========== + Free Miso Soup & Banchan (5/5) Delicious, good portion size, and great diversity in flavor. + Ddokboki (3.5/5) Not flavorful IMO, but the portion size is impressive. + Yuk Gae Jang (5/5) SO YUMMY. Humongous portion of beef, egg, and noodle. The spicy stew is cooked to perfection and bombards you with spicy flavor. I thought the spice was pretty mild, just a great balance. SERVICE [3/5] =========== -1 star only because one of the staff can be a bit ... stern at times-- they got annoyed when we asked a question about the rolls, and were a bit rude about accommodating our friends' meat allergy. They were more friendly after the dinner rush ended, but the abrasiveness left a sour taste in my mouth for the rest of the meal. :(

    Rachel Y.

    This restaurant is one of the only places in NorCal that offers authentic spicy rice cake and kimbap! Love that there are combination so you can have a little bit of everything! There is a korean channel that goes on every time we go and it's fun to watch because the sound is on too! The service is good and very helpful!

    Variety of kimbaps
    Kristen B.

    Great portion sizes here! I haven't ventured outside of the kimbaps here (since that's what they are known for), but the kimbaps have been more than enough to make me super happy. They are all delicious - every flavor has a solid, delicious baseline, but each flavor also offers up it's own element that you can clearly taste as well. Banchan is all delicious, service is super kind, and it has that homey, hole in the wall vibe that makes you feel super comfy. Prices are aligned to other Kroean restaurants in the area, however these are def one of my favorite kimbaps on el camino!

    R10 Fried Shrimp Roll
    Leslie C.

    Roll House is one of those restaurants that you drive by, know it's there, and may never stop for. However, those people are missing out if they never visit! It's in an unassuming plaza next to busy streets and under apartments. Plenty of parking as well. The wait to be seated is never too long and sometimes nonexistent. There's a TV playing Korean reality shows which is always amusing. The place is a fairly casual sit down restaurant. I've come to Roll House so many times and love their gimbap. The rolls are huge and fully packed. The fried shrimp roll has the best sauce in it. It is similar to a honey mustard taste so if you're a fan, it is a must try! The shrimp is always crunchy and never too oily. The other rolls aren't as flavorful in my opinion, but they're still good. The price is definitely worth it! They even have an option where you can order more specific select rolls for a bundle price. Orders come with banchan and soup. They also provide you a pitcher of barley tea. It's a great place to stop by if you're with a friend and want to catch up over a meal. Food is delicious and banchans are plentiful. Love their fish cake since it's different from other restaurants in the bay. Definitely will be back to satisfy my gimbap cravings!!

    Tiffany L.

    Saw someone recommended this place and would like to come try the Kimbaps. Rlly good portion and price, quite impressed. And the service was great. Very attentive. The place gets packed pretty fast during meal times and it closes pretty early as a Korean restaurant. Will comeback to try other things on the menu!

    T2. Cheese Tuk Bok Gi(치즈 포차 떡뽁기)
    Anna Z.

    Their sides are phenomenal!!!! Went to this place with friends for lunch and it's a pretty tucked away place. The service was not as phenomenal but they met our every need, refilling our sides and listening to our requests. I got the Ramen Combo and it felt like something I could put together easily at home so it didn't feel that worth it to me but the kimbap was so yummy along with the tteokbokki. Would recommend for a hole-in-the-wall korean food spot!

    T4. Cheese Tuk Bok Gi and Sun Dae
    Sarah K.

    Ordered for pick up for the sweet and spicy chicken and cheese tteokbokki with soondae. Both dishes were decent when eating it at home. Though I felt like the coating on the chicken was too heavy and the sauce was over powering. It made it seem like I was eating more batter than chicken. The cheese tteokbokki with soondae had just 1 roll of soondae, a decent amount of rice cakes and fish cakes, but the dish was heavily cheese. The core of the container was a mix of unmelted and melted cheese. Fast forward to after this meal, I was on the freeway driving and I had to emergency find a bathroom because the poop storm had arrived. Literally explosive and lingering after. Whatever was in these dishes did not sit well with my stomach. And it wasn't the cheese because I avoided it. My boyfriend also reported a series of upset GI after consuming these dishes.

    S1 Soon Tofu
    Casey Q.

    This Korean restaurant is known for their rolls or Gimbap. The menu had a variety of Korean dishes with plenty of options to choose from. Parking was a bit of a fight since the plaza was crowded and I would say you can expect a wait for this restaurant on a weekend day or at dinner time. Beef Gimbap: Amazing! Each piece was huge and the order came with 10 pieces. This is a must get here since it is what they specialize in. Tofu Soup: Definitely a solid soup, but I've had more flavorful ones. It does the job, but it isn't anything special. Korean Seafood Pancake: Good pancake with a good texture. I somewhat wish there was more seafood in it and it was a bit too oily. It could've been a tad bit more flavorful as well.

    R12 Half and 1/2 Roll: Tuna & Beef
    Izzy T.

    Delicious food for a good price point! Large portions as well, definitely had enough left over soup to take home! The half and half kimbap (tuna & beef for ours) were large and I loved the ratio of filling to rice! Usually it's too much rice but this was the perfect amount. The rose tteokboki is a good combination of spicy and creamy (think carbonara-esque) with tteokboki pieces, fish cake and bits of bacon! The spicy beef stew LOOKS extremely spicy but it's pleasant! It has a small kick at the end but it isn't overwhelmingly spicy to the point it hurts. It definitely still warms you up from the inside (comes with glass noodles inside and a side of rice.) The ginseng chicken soup is a new item added to their menu and it's simple in the best way, it's hearty and has a rich chicken flavor to it! The service was fast and quick and parking wasn't difficult at all. Tables are small (2-4 people per table) but it's cozy!

    Ttekbokki with ramen and blood sausage
    Hnin T.

    Stopped by to eat Korean food and this place did not disappoint. The service was fast. They have great authentic food and the ambiance was nice. One of the best gimbap places I've had in the bay. Tasted so fresh and they are huge! The rabboki with blood sausage was also delicious!

    Take out order - 2 bulgogi kimbap and 1 spicy pork kimbap

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    2 months ago

    This place is amazing. OMG the kimbap was amazing. I will definitely be going back. The people were super nice. Highly recommend to anyone.

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    Page 1 of 16

    Ask the Community - Roll House

    What are the vegetarian options?

    Do you sell Kim Bap by the platter?

    WHEN YOU ARE ORDER EARLY (1DAY BEFORE), WE WILL TAKE THE ORDER. PLEASE CALL WHAT YOU ORDER.… 

    Anyone know if they offer delivery via any of the apps?

    No they do not. Just asked myself

    Does anybody have an idea when they will reopen?

    Still closed? If not, do they deliver?

    We are still closed. I will post when we are opening.

    View All 7 Questions

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    Kunjip

    Kunjip

    4.1(2.4k reviews)
    0.9 mi
    $$

    I came here with my husband and cousins at around 8pm, and there was still a wait but that wait was…read moreworth it. There wasn't much space inside if you're waiting for your table. Just a small corner of seats, so I waited in the car. It took around 45 minutes for us to get seated, but after ordering, the food came out relatively quickly. This is now my go-to spot for galbijjim. I remember thinking right after we left the restaurant that night that I was already looking forward to our next visit. The rice cakes in there were chunky compared to most places, which made it a more enjoyable eat. It was my first time having sooyuk and I loved the cuts of meat in there, especially the tendon. I might just have to come here again on my next visit to SJ.

    interesting experience today…read more.. most of the pieces of meat in my galbi tang had way more cartilage than usual. i tried to cut it off but did not really help much as it was very chewy. noodles were also overcooked and supeeerrrr chewy. banchan sizes were really small, especially for 2 people. I am really surprised at the portion we received being way smaller compared to what i typically get when i doordash or order for take-out... and i order take-out from here every week or two! my friend got hounded for a tip in the parking lot after paying which was really off putting. at first they said they couldnt read what he wrote. then, when he clarified- she took about 5 minutes begging for a tip in the hot sun... the thing is- he didn't want to tip as we didn't receive any service at all. all they did was just take our order and give us our food. no check-ins during our meal. they took away our water before they even took our card to pay.... it all felt super rushed near the end. out of all the times I've had take-out from here, this dine-in experience missed the mark for us. debating on if it is worth it to come back. very disappointing as this was my friend's first time trying this place and he drove all the way from east bay!

    Photos
    Kunjip - Interior

    Interior

    Kunjip - #13 Cheese maeun galbi jjim ($82)

    #13 Cheese maeun galbi jjim ($82)

    Kunjip - Mul naengmyeun/cold buckwheat noodles

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    Mul naengmyeun/cold buckwheat noodles

    Master Oh's - Gal Bak

    Master Oh's

    4.2(195 reviews)
    0.4 mi
    Free parking
    Free WiFi

    I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

    Master Oh's has a clean, sleek, spacious interior with Korean decor. There's a scent of Korean…read morecooking wafting in from the kitchen to the dining room. SERVICE was friendly, helpful and attentive. Dishes are made to order. FOOD was fresh and delicious: 5/5 Grilled Mackerel - crispy, tender, that came w a Soybean Stew which was piping hot, savory w clams and tofu 5/5 Spicy Raw Crab w Roe - cold, gelatinous, soft crab, spicy-sweet gochugaru - a unique squeeze and slurp experience

    Photos
    Master Oh's - Inside

    Inside

    Master Oh's - Gamjatang: Pork Bone Soup ($22)

    Gamjatang: Pork Bone Soup ($22)

    Master Oh's - Soy sauce marinated crab

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    Soy sauce marinated crab

    ToBang

    ToBang

    4.1(3k reviews)
    0.9 mi
    $$$
    Takes reservations
    14 years in business

    This is one of my fave places in this Korean plaza!…read more I always find service to be so friendly and kind. They are a small team but do their best to chat with you and make recommendations. We typically get a 1-meat combo which is more than enough for our 2-3 person family. The portions are huge and the banchan is refilled so unless you're craving tons of different meats, no need to order a ton more. I also love their tofu soup, it's not too oily and also keeps well if you have leftovers. The interior is clean and well kept so you'll be comfy with a group anywhere from 2-6 people. Larger groups might be harder to accomodate but I've never had to reserve for under 6.

    The foods were good but I do not like the services here at all…read more There are 4 Korean restaurants in the same plaza which kinda weird because they all serves almost the same atmosphere. We came here around 5:30PM so we did not wait for a table of 5 at all. We wanted to order the package B which comes with 3 protein of choice with add on ramen and cold noodles but they refused to let us order package B but insisted us to order package C which comes with 4 protein of choices. I and my niece don't eat meat so package B was good for us. There are 5 of us but 2 of us don't eat meat, we basically eat the banchan with the sauces. I do not like how they handle the situation at all! I clearly told them I don't eat meat so package B was good for us and they refused. We can not finished with 4 protein for package C which had a lot of left over afterward. The galbi was $9 add on more which the portion are small and over cooked! The grilled chicken was okay, the pork belly and the beef brisket overly thin slices below average quality. The best part of this was the banchan they were given, the potatoes salad was delicious. The hot sauce was very good. I just add all the banchan with white rice and hot sauce to make the best Bibimbap ever. The cold noodles were excellent just like how it tasted in Korea. When my daughter gets up to pay for the bill, they expected us to tip them 18% instead of 15% because there are were party 5 of us. You lucky that we even tip you 15% while we felt the services was horrible! Overall, I like the foods here but the service was not right!

    Photos
    ToBang
    ToBang - Summer Special  Soju $9.99 Beer $4.99 Seemed egg $4.  Bibim Naengmyun $10 (with Special combo)

    Summer Special Soju $9.99 Beer $4.99 Seemed egg $4. Bibim Naengmyun $10 (with Special combo)

    ToBang - Mushroom soup

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    Mushroom soup

    Jang Su Jang - Maeun Galbi Jjim ($75) Spicy Braised Beef Short Ribs

    Jang Su Jang

    3.8(2.3k reviews)
    0.1 mi
    $$$

    We had the budae jjigae and mul naengmyeon…read more The stew had lots of fermented kimchi flavor. If you like that, this is great. My preference is basically a shin ramyun which has a thicker broth. I loved how this had tteok, sausage, and spam. It's also wonderful that it comes out still boiling inside the stone pot. I love their fresh, sweet kimchi banchan. The place is nice and clean and the service is friendly. It's nice that they also have private rooms available. I liked it enough but if someone asked me a Korean place to eat, this isn't one that would come to the forefront of my mind. It's good but not mind blowing.

    Jang Su Jang is a solid Korean BBQ restaurant in Milpitas. While none of the dishes had any…read more"wow" factor, the food was above average and the prices were reasonable. The decor is a little dated. Service was efficient and met expectations. We ordered Wang Mandoo, LA Galbi, and a Cold Noodle Combo. The Wang Mandoo were described as king size boiled dumplings with beef, pork, and kimchi, and the sizes did not disappoint -- indeed very huge, even larger than the mandoo I've had in Korea. The meat was tender and overall very tasty. The LA Galbi came out as large slices of BBQ short ribs and were tender, juicy, and flavorful. The cold noodle combo came with cold noodles in broth plus bulgogi. You can pick other protein but that's what we chose. The cold noodles were refreshing and the noodles were chewy and bouncy. The portions were fairly large. The bulgogi was probably the most disappointing of all the dishes we had. It was tender beef but lacked some bbq flavor. I appreciated the wide variety of Banchans that were brought out to our table. They also gladly refilled the banchans as needed.

    Photos
    Jang Su Jang
    Jang Su Jang - Haemul Pajeon aka Seafood Pancake ($29), expensive

    Haemul Pajeon aka Seafood Pancake ($29), expensive

    Jang Su Jang - Jang Su Jang - inside bbq seating area

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    Jang Su Jang - inside bbq seating area

    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.9k reviews)
    0.8 mi
    $$

    I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot…read morewho originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!

    The value you get here is unmatched. I recommend getting jajangmeyon with a bowl of rice (dump rice…read morein the sauce after you're done with the noodles) for first-timers. The food came out really fast and waiters are super nice here. If you're ordering any other dishes besides noodles, get ready to share them with the table cause the portions are huge.

    Photos
    Paik's Noodle - Counter / cooking area

    Counter / cooking area

    Paik's Noodle - Fried Dumpling ($8.50/8)

    Fried Dumpling ($8.50/8)

    Paik's Noodle - Beef Jjamppong / Beef Noodle Soup

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    Beef Jjamppong / Beef Noodle Soup

    Roll House - korean - Updated September 2026

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