Very pleasantly surprised! So much so this may be my new sushi go to - great quality and value…read more The sunrise roll was fantastic - crab, avocado, cream cheese, topped with fresh salmon. So it's like getting a Philly roll but with regular salmon and not smoked. My favorite thing - and very hard to find. The poke bowl was also delicious - and full of fish and avocado and crab. No overage of rice or skimping on the good ingredients. Definitely ordering from here again.

Hands down one of the best sushi and ramen houses we've visited in North Fort Worth. The sushi…read moretastes fresh and not premixed. I can't get away from the crazy salmon roll, it's one of the most delicious rolls I've ever had. I also love their spicy tuna with avocado roll. My husband loves their spicy tuna roll, my daughter's favorites: Dumplings, California roll, calamari, Philadelphia roll. We brought a friend here after his recent trip to Japan and he was blown away by the ramen. He said it tasted just like the ramen in Japan. He went back the next day for more. I decided to try the ramen after that and when I mentioned I'm gluten free during ordering, the waitress asked if I wanted rice instead of noodles. So I ordered the black garlic ramen with chicken and rice (instead of noodles). It was delicious. Ambiance is a typical Japanese small restaurant with nice asian decor and clean inside. The service is great, all the servers are friendly and greet you with a smile.

Local Hibachi and Sushi place. Waitress and the Chefs were awesome and entertaining for the whole…read morefamily. Everything we tried was great, from the Sushi/sashimi and to the steaks. Got both the filet and Kobe and both were incredible Look forward to coming to this little gem again in the near future

It's alright, the host did more than our server and it wasn't that busy, but at least we tried it…read more Ordered the sashimi sampler, not impressed, hibachi stir fry with shrimp and scallops it was ok. I ordered miso soup but got something else instead, also the tossed salad was like frozen or something. Also, the soft shell crab, which was pretty good. Not sure why our waitress wasn't present, but I hope the tip I left went to the guy at the front. He's the only one that really gave us any service. The inside is decent, the decor is definitely trended towards a Japanese style restaurant. Maybe we will return and try the teppanyaki table, hopefully we get better service.

We got together with family and stopped here. It is my first time here since they changed their…read morename. The service was excellent and the hibachi/ teppanyaki was great. It is always a little too loud for me in the hibachi seats but I knew that going in. The tuna poke was quite good but needed just a little more sauce. The tuna tataki was superb, I am told.

We love Kobe!!!! My boyfriend and I have been coming here at least once month for a year. The staff…read moreis amazing and the man at the front always remembers and welcomes us. The food is actually amazing. The Ahi Tuna Tower is our favorite and we've never ordered something we didn't love. We love the entire vibe of the restaurant as well. 10/10 Recommend

A few friends and I stopped by Ichiro Izakaya Yakitori on a Saturday afternoon right when they…read moreopened at 4:30, and there was already a line forming outside. If you've been wanting to try this place, I'd definitely recommend arriving early. Parking was probably the most challenging part of the visit. There was a rummage sale happening nearby, so the area was busier than usual. They do have a designated parking lot, but it's very small and fills up quickly. Most people will likely need to rely on street parking, which took a little patience that day. The restaurant itself is tiny, but that's part of the charm. There's a bar area that seats around 10 to 12 people and only a handful of tables. We were a party of three and were seated right away, but I could see larger groups having a harder time finding space together. The tables are also on the smaller side, so once the food starts arriving things can get a little crowded. That said, the food completely lived up to the hype. Everything we ordered was delicious. The chicken karaage was crispy and flavorful, the marinated ribeye was tender and packed with flavor, and my favorite dish of the night was easily the beef yakisoba. We each ordered a starter, three skewers, and a side that our server recommended, and every plate disappeared quickly. The atmosphere felt lively and busy, with Japanese figurines and decorations displayed throughout the restaurant. I overheard another guest mention that it reminded them of places they had visited in Japan, which made me appreciate the attention to detail even more. One thing to note - we were told they don't split bills, which wasn't a problem for our group, but it's something to know ahead of time if you're dining with friends.

Overall, they did an excellent job recreating the classic izakaya experience. With a lemon sour in…read moremy hand, the grill flaring up in my face, and the sound of friendly conversation all around, I felt truly nostalgic for that hour and was not broken out of my delusion by the reasonable prices. The two downsides I experienced were the bar chairs and the chicken karaage. The chicken was dry on the outside without any sort of battering, which I had not experienced outside of diet naked tenders and certainly not anywhere I ate in Japan, but the quality of the chicken itself was good and highly juicy to the point where I burned myself on my first bite with a geyser of hot water. The bar seating was a nice touch but I found myself constantly sliding back in my chair and very low to the table. The sheer number of chairs packed into the bar was also authentic, as brushing elbows does indeed happen a lot in little shops like this, even if we are not used to it here. The yaki onigiri was absolutely amazing, crunchy and sweet, and the yakisoba was delicious with the rather interesting addition of mayo on the side. I wasn't sure I'd like it but it worked well. All in all, I'd definitely come by again to scratch the itch to not drop a grand on a trip lol

​Tokyo Cafe was excellent and I will absolutely return…read more ​The standout item was easily the Hama Chili. The pieces of yellowtail were nice and large, and the presentation was well plated. I also got the Truffle Crunch roll, salmon and white tuna nigiri, and a spicy tuna roll, all paired with a nice hot sake. Everything hit the mark. ​Prices were good for what you get. Service was very good, though the food did take a bit to come out. That said, they were busier than normal for a Tuesday evening an hour before closing, so it is understandable. The ambiance was nice with a cool, fairly young crowd and a great mix of people. ​Highly recommend, top-tier spot.

Tokyo Cafe is easy to miss in the best and worst way. It is tucked into a yoga studio parking lot…read moreand I genuinely circled longer than I care to admit trying to find the entrance. The cars kind of block it, so you just have to commit and trust you are not in the wrong place. Once you get inside though, it is actually really cute and cozy. Also had a funny moment walking in like... where are my Asian people at? It is small but has a few different seating vibes. A sushi bar if you want something more low key, some dimly lit tables, and a brighter dining area where I landed. No outdoor seating, but it stays busy which was surprising given the location. Menu looked like it might be tough for a vegan at first glance, but my server was super knowledgeable and made it easy. I ended up with seaweed salad, cucumber salad, edamame, roasted brussels sprouts, and a tofu style poke bowl situation that was actually really good. Green tea was solid too. Only note is if you like spice, you have to ask for it because it is very mild on its own. It is a little pricier than expected for the setting, I was around $40 for lunch, and service was great. I also ended up chatting with a regular who basically treats it like his go to spot, which says a lot. Not a mind blown moment, but definitely a solid 4 star, would go back.

We stopped in for lunch on a Saturday afternoon. The bartenders and servers were helpful and…read morehospitable. Since it was our first time here our server rolled out the red carpet and made sure to deliver an experience we would come back for. Everything we ate was full of flavor and I only wish I had more room to try more of the skewers. We definitely will be coming back.

The interior of the building is very aesthetically appealing and fits the style of food well…read more The food itself is fairly priced and was made speedily. This did not affect the quality of the food as it was very pleasing to look at as well eat. My partner and I began our meal with the karaage. At first glance they looked like fried chicken bites ,but were actually very tender and soft to chew on. The sauce with it was also very good to pair with the chicken. The ramens were packed with the flavor. Our choices were the to tonkotsu and spicy miso. The tonkotsu was super flavorful and I loved the bits off corn and I added minced pork for extra texture in the soup which was a great choice I would do again. The noodles were thinner than other ramens I have tried but still were very yummy and cooked well. The miso was a thicker soup with thicker noodles and the spiciness wasn't overwhelming. Both bowls were very full and we had left overs to save for later. Overall I enjoyed everything about the restaurant and I would recommend others to come and try it. I will definitely be back.

Yoichi on Magnolia is an outstanding high-end sushi experience. The sushi bar seating only, creates…read morea fun atmosphere where every course is expertly prepared right in front of you. The salmon with sesame miso, bubu arare, and white truffle oil was unforgettable. Lalo also recommended the Suigei "Drunken Whale" sake, which paired perfectly with our meal. Thank you to Lalo, Chef Mark, Chef Asher, and Chef Ian for making the evening so memorable. They were welcoming, interactive, attentive to allergies and dietary preferences, and made the experience feel personal. Watching the team celebrate together at the end of the night was the perfect finish. Exceptional food, genuine hospitality, and one of the most enjoyable dining experiences I've had in years. We'll definitely be back.

Speechless on the quality of absolutely everything here…read more Incredible service, cozy and beautiful ambiance and seating, and the food. Well the food is quite honestly some of the best nigiri I've ever had. The attention to each piece of fish is out of this world and this is a true gem to the entire area.

Alright folks this place is usually packed with a line out the door on the weekends, so we finally…read moregot to try it after work yesterday. We still waited over an hour to get our seats. One of the elderly workers did get us drinks while waiting. They have a huge list of specials and fly in fresh seafood daily. I must admit the wait was worth it. Started off with some miso soup, Sapporo beer and some regular hand rolls while checking the special menu. Most ppl would go up to the front and take a pic of it. Try everything, all the seafood is fresh and delicious, the flavors, presentation, everything was amazing. The staff there are all friendly and answer any questions you have about the menu. Shout out to Alex, very cool and helpful guy, plus he always caught any order I put in immediately. The wait is worth it but, great date night spot.

I went here on a work dinner. It's the only way to do it because it's absolutely expensive but an…read moreexperience different than any sushi place. The menu is on the wall. We went crazy the 3 of us. You get to watch your food being made right in front of you. It's an incredible experience. You order with a pencil and paper. You order more with a pencil and paper. Each piece felt unique. It felt personal. it's worth it.