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    Japengo

    3.9 (1.5k reviews)
    Open 5:00 pm - 9:00 PM

    Japengo Photos

    JAPENGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Good for groups

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    Recommended Reviews - Japengo

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    Pork buns
    Barbara T.

    Our server Jeffrey was amazing and so genuine! We got the pork buns and Kaanapali and hawaian roll. Both amazing! Green tea and a mango cocktail! all delicious options. Oh and the views of the sunset ! You can't beat that! Highly highly recommended

    Outdoor dining area at Japengo in the Hyatt
    Julienne R.

    Excellent service. Easy to book online during our stay at the Hyatt. Really nice views of the ocean. Amazing sushi and chirashi don. I ordered the lychee pineapple drink they made it less sweet for me. Then we go the malasadas with the lilokoi syrup and the macadamia nut sauce omg -- so good!!!

    Espresso martini and malasadas with assortment of dipping sauces
    April L.

    Great ambiance! Went for after dinner drinks and dessert. So yummy! We sat at the bar but the seating areas looked super inviting as well. Love this new space. The bartenders were very friendly despite being very busy.

    Curry Dusted Calamari
    Jon N.

    Nice location in Hyatt Regency, and if you're seated in the right spot, a great sunset. We showed up an hour before our reservation to have a couple cocktails at the bar, all was going great until another couple showed up wanting to have dinner at the bar and the bartenders tried their best to get us to leave for what I guess they expected to be a higher ticket. They even had the hostess approach us and ask if we'd checked in. 20 minutes before our reservation, so we had not. She told us a table would be ready soon. All too weird. At our scheduled time, we were called and taken to a table. We got a great spot and excellent service from Carrie. As others have nentioned, prices are pretty high, but quality was very good. Curry Dusted Calamari was super tasty but were really tiny pieces. Otoro Sashimi was excellent. Swordfish was very good, but plating was pretty bland. Still, a good dish. All in all, it was a good meal. I wish they hadn't made it so weird at the bar, but I'd go back.

    Side of shiitake mushrooms
    Natasha K.

    Food seems to be hit or miss here. Very pricey with mediocre or bland flavors for many of the dishes, including the calamari, beef noddles, edamame, sushi, carrots, and Mac n cheese. Shrimp, lobster, and hamachi kama were good. View is gorgeous obviously since it overlooks the water. However, not enough lighting at night. I could barely see my food and needed to use my phones light. The little table lights they have weren't enough. Most of our food didn't take long to come out but two items took a long time, which should have been the easier ones (lobster tail and grilled fish which both cook fast). Most of our table was done eating by the time I got my grilled fish.

    Asian inspired Decor
    Fontey M.

    Japengo delivered on every level. Stunning oceanfront views from the Hyatt Regency resort, incredibly fresh sushi, and flavorful Asian-inspired dishes that were delicious. Service was friendly and on point, and the cocktails were perfect for sunset. Pricey, but absolutely worth it. A must-do Maui dinner.

    Japengo fried rice
    John N.

    We made reservations here for the last night of our 10 day stay in Maui. The hotel/resort is beautiful, and we had great experiences at the other restaurants and bars on this property, so we were very much looking forward to dinner at Japengo. Sadly, we were pretty disappointed. The views and ambiance were wonderful, but the food was lacking, and our waitress was lackadaisical at best. The bao buns were tasty but the fried rice was super greasy and barely had any chicken in it, and the sushi rolls were ridiculously thick, which made them hard to eat (and I am a huge sushi fan!). The sushi rolls also didn't really have much taste to them. We ended up with 3 orders of the Japengo fried rice that were barely touched and the waitress didn't think to ask if something was wrong. For the price of this restaurant and the numerous other great options all within walking distance of the Hyatt, I'd pass on this. 5 out of 10 at best.

    Chefs Special Roll & a couple of others
    Dawn S.

    I went to Japengo with a party of 13. We had made reservations in advance. A couple of thoughts: - Sushi was good, fresh and tastes great - Dessert was epic and would recommend - we were seated at two separate tables which lead to different kitchen timing for Adults vs Kids table - Service was not great.. 2-3 stars at best. Not everyone was offered drinks when we sat down, when we did all finally order them (in 3 seperate waves due to the servers inability to ask us all the first time), it was about 20 minutes into the meal and 25 min after sitting down to even order I would overall recommend and hope we had a one off service experience

    Jessica O.

    Really nice dinner spot in the Hyatt Regency. The oceanfront views are beautiful and the vibes are set with the dim lighting and chic décor. We started with some salads that were deliciously fresh and opened up the appetite. My bf and I split the 5 piece omakase, 2 rolls, and the garlic noodles. We were surprised by how full we ended up leaving, the rolls here are ginormous! Even though they are a staggering $30 a roll, I did feel like the size of them justified the price. Of course all the fish was super fresh and buttery, and every piece of the omakase was delicious. The chu-toro was a standout, it was really melt-in-your-mouth and rich. Other orders at the table included the shaking beef noodles and the special fish of the day, which all got great reviews too. We had a delicious bottle of sake to wash everything down, and ended the night with the ginger crème brulee. We really got to enjoy dinner and weren't rushed at all, I think we got to enjoy a good 2 hours of great conversation and food. It's definitely a splurge to come here but I think the quality and vibes make it all worth it!

    Bar seating area
    Tiffany N.

    I stayed at the resort and stopped by for a quick bite and drink. I didn't make a reservation and was seated at the bar. The ambiance was very intimate and beautiful views. Service was excellent, my server super attentive and fast. I tried the Ube Sour, a gin-based cocktail that was strong but balanced with the sweet ube. The fish was fresh, which I appreciated. However, the poke block missed the mark for me. The rice was hard and fell apart easily, and the poke itself didn't feel authentic. For the small portion, the price didn't feel justified. I'd be open to giving the place another shot next time.

    White lotus mocktail
    Sarah T.

    Japengo is at the Hyatt Regency Maui and located at the lobby level and overlooks the hotel pools. We made same day reservations and was able to get a table for 4 later in the evening on a Wednesday. There was a line of people trying to make reservations also so book before or earlier. We arrived a few minutes early for the reservation and our table was ready. The restaurant is much bigger than I thought. Large covered dining area plus the dining on the newly renovated and extra large deck over looking the pool. Evening time was dark inside but the table lights were bright enough at the table and added the nice ambiance. Our server was so friendly and patient and I saw that she was on top of every request and order from all the tables in her section. Amazing skills! We ordered the white lotus mocktail, a OJ, kids Mac and cheese, curry dusted calamari, Korean seafood pancakes, pork belly bao, Rainbow and Shrimp Tempura rolls, and the blackened tuna roll. The dishes and sushi rolls are generous portions and we didn't understand or were starving. We ordered too much for the table. Even the kids Mac and cheese came in this huge bowl enough for two kids. All the sushi rolls were fresh and delicious. They were topped with this wasabi tobiko. I've never had anything like that, and I wished I had more to top other dishes. The Korea seafood pancakes were really crispy on the outside and light and doughy on the inside with the seafood. The sauce on top was great. If they had called this seafood hush puppies, I would have been happy with the order. Each piece was ginormous but didn't have much green onions. I was expecting the pancakes to have a lot more green onions. The pork belly bao buns had a nice pickled salad on top. The buns were not very fluffy but serviceable. The dish was ok. The curry dusted calamari was also just ok. Calamari was fried well and crispy. The curry dust was just not the flavor we liked. And it came with these grape halves around which didn't really go well with the calamari or flavor in my opinion. I think if we ever come back, we'll stick with the sushi menu.

    Anya R.

    Beautiful views especially around sunset, reservations highly recommended. Lychee pineapple cocktail was perfect - not too sweet , just a tad on the smaller side. Dishes were hit or miss (and very pricey)! Tofu stir fry should be completely skipped - very bland; seafood udon was super yummy (but also $50 for a relatively small portion). Ginger crème brûlée at the end was very refreshing

    Amy D.

    Very fresh, delicious sushi rolls with a spectacular view at sunset from their patio seating. This place is very popular! So definitely make sure you make reservations ahead of time if possible! Service was fast, friendly and took care of all our menu questions and request. Note, the sushi kitchen gets busy, so if you forget to order something with your main order, you might be waiting a long time to get it. So plan ahead! Highly recommend.

    View from the outer patio

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    6 months ago

    Very great location and the food was amazing! Clear view of the water and the server was friendly.

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    9 months ago

    Excellent blackened fresh mahi mahi. Great service. Quiet and peaceful the night I was there

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    Page 3 of 38

    Japengo Reviews in Other Languages

    Ask the Community - Japengo

    Is there a Happy Hour and if so what time start/finish? Happy Hour Menu?

    Sorry we usually just go to dinner and as such I do not know. Easy to check the oln line app or call the restaurant. The bar Looks very nice, big area.

    Do they use real crab for the california rolls?

    Is there a kids menu available?

    Yes!

    Is there free parking?

    There is a "beach access" parking just outside the Refency Hyatt that always had a few open parking spots. You can park there for free and walk a short distance to Japengo (just inside Regency Hyatt).

    Is there a site I can make a reservation?

    On Open Table

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    Star Noodle - Garlic Noodles

    Star Noodle

    4.1(8.6k reviews)
    1.9 mi
    $$

    We made an 8 PM reservation for two on a Thursday night and proceeded within minutes upon arrival…read more The food was excellent, and the atmosphere is relaxed. As a vegetarian, I asked the waiter what I could order and they said they could make pad Thai, Singapore noodles, garlic noodles, vegetarian. We ordered the green beans, appetizer and the Singapore noodles vegetarian both were excellent!! The Singapore noodles are a bean thread noodle with egg and tofu and bell peppers and tiny limes. I think were calamansi-- just delicious!! The green beans came with crispy, garlic, and spicy Fresno peppers on top and we're cooked to a chard perfection. Would definitely return. You can park in the Safeway/canner row parking lot and walk over.

    Service was okay. We ordered our appetizers first, and they came out quickly. However, our entrees…read morewere brought out almost immediately after the appetizers, so by the time we finished eating our appetizers, our two ramen dishes were already cold. We also noticed and heard the table next to us had been waiting for their last order for quite a while. They eventually canceled it because the food never arrived. We ordered pork buns, garlic green beans, and two ramen dishes. The pork buns were good. The garlic green beans were decent but the red chilies were super spicy. The ramen was also just okay. My ratings: * Ramen: 5/10 * Pork buns: 6/10 * Garlic green beans: 5/10 Overall, I would give this place 3 out of 5 stars. The service and timing of the food could definitely be improved, especially since our entrees arrived too quickly and were cold by the time we got to them.

    Photos
    Star Noodle - Interior seating

    Interior seating

    Star Noodle - Tempura Shrimp - Faux'nagi Sauce, Garlic Aioli

    Tempura Shrimp - Faux'nagi Sauce, Garlic Aioli

    Star Noodle - Our view from our table.

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    Our view from our table.

    Lineage - Korean Fried Chicken *

    Lineage

    4.4(1k reviews)
    22.6 mi
    $$$

    The food was pretty good though I felt like maybe we could've ordered other things to be fully…read moresatisfied but the amazing service was really what made this place for me. They serve the food family-style but still high-end which was exactly what we were going for so we were not disappointed. Cocktails were great and the vibes in the evening are very nice for a more upscale night out. Food came out a little slower than expected and by the time our Korean fried chicken main course came out we were almost full and had to take it togo. But everything was really good regardless, my favorite being the mushroom salad even though it was a little difficult to chop up since they give it to you as a whole head of butter lettuce. The chicken was really good and really juicy, paired nicely with the side of pickled cucumbers

    Pretty expensive restaurant. However, food is really good. We enjoyed everything we ordered…read more Recommend reservation ahead of time as they typically do not have space for walk ins. We made a reservation at the bar as we couldn't make one for standard seating (no availability several days before). They only open in the evenings at 5 pm. Lots of vegetarian/ vegan options. The bartenders that attended to us (especially the male one) was really friendly and customer service oriented. We ordered the garlic Szechuan noodles, the fish of the day 54.00 was the market price!!; we did ask ahead of time), the Lion's Mane Mushroom Liangban Salad. I honestly liked the garlic noodles from star noodle better but the size was a little bigger here. The noodles dressed up with the chef's special hot sauce though made the noodles taste a whole lot better (there are two types of chili sauce - a sambal (our neighbor had it) and a special hot sauce that is more orange colored). It was a little too sweet IMHO without the hot sauce. I noticed someone else mentioned it was like packaged ramen indomie. It actually looked and tasted to me too like it was not freshly made... The fish of the day (kampachi - type of amberjack) was really good. Steamed with ginger and some green onions I think. Tasted pretty authentic and flavorful and soft. Pricey though. The salad was delicious. Very flavorful with the bite sized shiitake mushrooms and just the right amount of dressing. We got a complimentary birthday scoop of delicious lychee/ longan/ ginger sorbet that we loved and devoured! Great flavors! They make their own sorbets in house and typically a different flavor every night! We might come back future to try their cauliflower.

    Photos
    Lineage - The bar

    The bar

    Lineage - Lion's Mane Mushroom Liangban Salad

    Lion's Mane Mushroom Liangban Salad

    Lineage - Cantonese Lobster Noodles

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    Cantonese Lobster Noodles

    Ka'ana Kitchen - Seared scallops were cooked perfectly - so tender. The pork belly pieces were like heaven in my mouth

    Ka'ana Kitchen

    4.2(888 reviews)
    22.2 mi
    $$$$

    Amazing experience last night The ambiance is nothing great…read morebut, the food!! The buttered crab was excellent. The poached egg on top brought it to another level. The other standout was the lamb ragu pappardelle. The chef's sauce was light & perfect. Not the usual heavy red sauce as usually prepared. Very well thought out preparation. It's so tiring to see the usual brussel sprouts, macadamia crusted mahi & fried calamari on menu's. This menu actually had some creativity. Compliments to the chef.

    We are repeat guests at Andaz Maui and had an otherwise wonderful stay in one of the resort's…read morevillas with our family of eight. We chose Ka'ana Kitchen for our final night to celebrate our niece's 15th birthday. Unfortunately, the way restaurant management handled a very simple wine issue completely derailed the evening. My father-in-law ordered a 2018 Heitz Cellar Cabernet Sauvignon, specifically as listed on the wine menu. The bottle brought to the table was a 2019. We noticed the discrepancy before it was opened and politely pointed it out. This should have taken 30 seconds to resolve: acknowledge the mistake, apologize, and offer an alternative. Instead, our server became defensive and tried to explain why the different vintage should not matter. Restaurant manager Matthew then became involved and continued focusing on why the 2019 was supposedly equivalent. But we were not asking for a discount or debating the quality of the wine. The restaurant listed a 2018 and presented a 2019. That was the entire issue. Matthew told us he had consulted the wine director, Vivi, so we asked to speak with her. That was when the situation became genuinely unacceptable. Rather than simply acknowledging an obvious and easily correctable mistake, Vivi was remarkably defensive, dismissive, and confrontational. She repeatedly told us that vintages "change all the time" and defended the restaurant's handling of the situation. When we pointed out that staff should verify the vintage being presented against what is actually listed on the wine menu, her response was essentially that she would "take that into consideration." The tone was astonishing. We have dined at excellent restaurants throughout the U.S. and internationally, and none of us could recall ever being spoken to by restaurant management that way over such a straightforward issue. Bringing the wrong vintage was a minor mistake. Refusing to own it and treating guests as though they were the problem for pointing it out was the serious failure. Before our entrees arrived, Matthew returned, apologized, and told us the wine would be comped. We appreciated the gesture, but the apology felt more like damage control than genuine ownership of what had happened. He then told us that he had checked the surname on our reservation, realized our family was Korean, and explained that he was Korean as well and that his mother would not have approved of how we had been treated. That was extraordinarily awkward. Why should learning that we were Korean have changed his assessment of whether we had been treated appropriately? Our ethnicity should have had absolutely nothing to do with recognizing that the situation had been mishandled. After that interaction, other staff members delivered our entrees and our server essentially disappeared. I had specifically asked before ordering the ahi whether the kitchen could provide a piece without the prominent tough white connective tissue and was assured the request would be communicated to the chef. The tuna arrived with exactly what I had asked to avoid, and our server never returned to check whether it was acceptable. My 15-year-old niece was also served an expensive steak with a knife so dull she struggled to cut it. Portions of my accompanying noodles were cooked until hard and crunchy. When our server finally returned near the end of the meal and I pointed out the noodles and asked that he show them to the chef, his response was simply, "That's how it's made." The restaurant ultimately comped the wine and took care of several desserts and drinks, which we appreciated. But removing items from a bill after an experience has gone badly is not the same as good service recovery. What began as a trivial wine-list discrepancy became a cascade of defensiveness, a remarkably unpleasant interaction with the wine director, an inappropriate and uncomfortable reference to our ethnicity from the restaurant manager, and then a noticeable breakdown in basic table service. That is especially disappointing because we genuinely love Andaz Maui and return regularly. We had spent a fantastic family vacation together in one of the resort's villas and deliberately chose Ka'ana Kitchen for a milestone birthday dinner on our final evening. Mistakes happen. Great restaurants own them. I sincerely hope Andaz leadership reviews what happened at our table, particularly the conduct of the restaurant manager and wine director. This was not simply an incorrect bottle of wine or a disappointing meal. It was a failure of hospitality and service recovery that warrants serious management attention. Eight members of our family left what should have been a wonderful birthday dinner talking about how badly Ka'ana Kitchen handled something that should have been effortless to correct. That should concern a resort of Andaz Maui's caliber.

    Photos
    Ka'ana Kitchen - Watermelon salad - so refreshing

    Watermelon salad - so refreshing

    Ka'ana Kitchen - Beautiful sunset view!

    Beautiful sunset view!

    Ka'ana Kitchen - Big eye tuna, top. Right, mushroom risotto. Bottom, chefs cut ribeye.

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    Big eye tuna, top. Right, mushroom risotto. Bottom, chefs cut ribeye.

    Roy's Kaanapali - Maui Gold Pineapple Upside Down Cake

    Roy's Kaanapali

    3.8(1.8k reviews)
    0.4 mi
    $$$

    I played golf here during the day and had the fish chips. I sat at the bar. Really expensive bar…read morefood for lunch. Later that night I came here dressed up with my wife for dinner. Our reservation was for 6:30. During our dinner the place was maybe half full. The room is large and the view of the golf course is nice. The place feels a little dated. Sunset is not a good time actually because they had to lower the shades which eliminated the view. Waitstaff was attentive. We ordered ahi tuna appetizer which seems required at this point in our stay. I had an incredible seafood cioppino. Talk about flavorful and fillig. Seafood amount was just right. Fish was fresh. We ordered creme brulee for dessert. They brought us a complimentary lava cake like dessert for our anniversary trip. So nice!

    A very underwhelming restaurant experience…read more We've been to Roy's on Oahu for many special occasions and have had positive experiences in the past. We were looking around for a nice restaurant to kick off our weekend in Maui since we were celebrating my mom's 70th birthday. I think my biggest issues stem from the service as well as the value. We received everything in a timely manner so we had no complaints there but didn't experience any warmth in service itself. We had a reservation at 7:00 pm which isn't late by most restaurant standards but we realized that this establishment closed at 8:00 pm. Not sure if that contributed to our experience but it was a little disappointing because it felt like our server wasn't really interested in engaging with us. As someone who has worked in food and beverage for many years, I chalked it up to maybe our server was having a bad day. Still, it left unpleasant mark on our experience. Cocktails were okay. Nothing out of the ordinary. My husband mentioned his meatloaf was overly salty. The butterfish was a great portion size but was overshadowed by the tartness the lomi tomato. I couldn't taste much of the miso or sweetness. The rice texture was mushy which made it difficult to eat. A lot of menu items in concept sounded great but the execution didn't hit the mark. I think for the price, I think flavors could have been more balanced. At this point, I can't say I'd recommend this restaurant or consider returning in the future.

    Photos
    Roy's Kaanapali - Entrance walkway to Roy's

    Entrance walkway to Roy's

    Roy's Kaanapali - Grilled local catch & shrimp duo

    Grilled local catch & shrimp duo

    Roy's Kaanapali - Beet salad

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    Beet salad

    Japengo - asianfusion - Updated September 2026

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