Uniqueness: Modern/American brunch spot with a few Korean inspired dishes as well…read more Wait Time: [x][x][x][x][x] Food Quality: [x][x][x][x][x] Service: [x][x][x][x][x] Setting: [x][x][x][x][x] Cost: [x][x][x][x][ ] Recommendation? Definitely worth getting the umami fries as they were seasoned to perfection. A perfect starting side! Horsefeather is a perfect brunch spot to stop by and try in this Old Town and Country Palo Alto plaza. I have never heard of this chain nor in their other locations before and was definitely satisfied afterwards with their great dishes and their aesthetically modern decorated interior. The dishes here are American so you'd get what you typically get for breakfast from scrambles to French Toast, and we ordered the French Toast, the Chicken and Waffles, and a Salad during our visit here. All of what was ordered was perfect and beautifully plated upon arrival and out of all that was ordered, I have to say the chicken and waffles with their matcha butter & syrup was their standout dish. I have never seen matcha infused with butter but it was perfect and complimented the waffle just right. The chicken was fried and juicy inside and the waffle in general was toasted with just the right amount of crisp on the outside and soft interior. French Toast was a definite close contender too, where the toast was still gooey soft as expected and served with syrup & cream on the side. Salad was good but nothing too extraordinary about it. The staff here were all very nice and on a busy lunch day, I was surprised & pretty sure just lucky was able to get a table in less than 10 min on a Sunday. For weekend brunch, Horsefeather is a perfect spot to visit & enjoy the pre-afternoon before enjoying Palo Alto. I would highly recommend checking this place out and will definitely be back for more.

Overall, we had a good experience. The food was delicious, and the service was attentive, although…read morethere were a few too many check-ins from different staff members throughout the meal. Our favorites were the kimchi deviled eggs, the miso linguini pasta, and the yuzu dessert. One thing I did notice was the seating arrangement. I had seen another Yelp review mentioning that they were seated right next to another party despite the restaurant being mostly empty, and we had a similar experience. Even with plenty of open tables, we were seated directly beside another group, making it easy to hear each other's conversations. It wasn't a huge issue, but a little more spacing would have made the dining experience feel more comfortable. Overall, the food and service were great.

I've heard soooo many amazing things about this wonderdous place, it always looks so whimsical…read moreonline! I had to get my favorite Aunt and Niece some of this delicious tasting breakfast! I ordered take out from a very friendly and nice Asian lady, but she had a very thick accent. I only mentioned the accent because I guess she didn't comprehend what I was saying. I wanted to ordered scrambled eggs on my Salmon Benedict, so my 3 year old niece and 1 year old nephew could share and eat the same things as my Aunt (their Grandma) and I were going to eat. I looked over the receipt and saw I was charged $7 for scrambled eggs! At least within my take out bag, was also the two poached eggs, so my Aunt ate those, but I didn't want the poached eggs, I merely wanted scrambled eggs on top of my egged Benedict. This way my niece and nephew could eat them, too. Ugh- oh well, we got extra eggs for tomorrow or another meal! Hee. Overall my smoked salmon was mouthwatering delicious! My niece LOVED her mini mouse pancakes! My Aunt loved her Frisco scramble and everything was fine, minus me getting charged $7 for a "side" of scrambled eggs I didn't realize I was ordering.....

My sister suggested this place for lunch. The restaurant looked busy but we managed to find a…read moreparking spot right away. We came a bit before 11am and beat the rush. I think it's outdoor dining only. It is a cute place and I loved the purple flowers hanging down from the ceiling. I ordered Tofu omelette with rainbow potatoes and bread ciabatta. Omelette was pretty bland and I just used Tabasco to add some flavor. Loved the butter on the bread, it was lightly sweet. I also ordered Into the Forest Drink with Cute Bear. Delicious and cute. Unfortunately my husband found a piece of long hair in his eggs. We informed the waitress and she offered a new plate right away. I like that you can bring your dogs too. I saw a few customers with their small dogs. I'd be open to try a different dish next time. Hopefully with my puppy!

Team dinner in the side (secluded) room. Having separate…read morerooms tables and a dedicated server was great Food was brought on shareable plates, generally ok - servers made sure our wine glasses were never empty. Restaurant has a nice terrace outside - not so great: only 1 bathroom and music was a bit loud. We will be back!

Came by for dinner the other night and it was a mediocre experience. Camper took over the former LB…read moreSteak venue numerous years ago and is featured in the Michelin guiide. Parking is plentiful on surface streets and surface lots surrounding the restaurant. Dining is available both indoors or on the patio outdoors. Service by the uniformed waiter was fine throughout the evening. Started off with the cornbread and it was ok. The cornbread seems to have been baked and kept in the warmer as it was starting to dry out. The dry aged NY steak was requested medium rare and turned out more like a medium well after sitting on the table for a bit... The NY Steak had a robust meaty flavor. The side of potatoes and char were great. The campanelle pasta was tasty although the pasta may have been a touch over-cooked as the pasta was no longer al dente. There were plenty of mushrooms. The mushroom side dish was rich and rather heavy. The highlight of the evening was the milk jam pudding which was a lighter way to finish off a rather heavy and bold-flavored dinner. ~$110/head after tax and gratuity.

TLDR: Honestly, a simply fantastic seasonal tasting menu…read moreexperience. It's beautifully decorated inside, the food was excellent & fresh, and the service was generally great. Would 100% come back for our favorites, and I'd recommend the meats here over the seafood. My favorite among the Eylan, Ettan, Copra sister restaurants! ------ FOOD: 1. [MUST TRY] TARO ROOT CHAAT (5/5) Wow wow wow. My new favorite way to enjoy chaat. Two crispy taro root chips sandwiching a medley of sauces, then covered thoughtfully in sev (short, crunchy noodles) and topped with pomegranate seeds. It's not only beautiful but also delicious. 2. RIBEYE (5/5) Had no expectations that this ribeye would be anything special, but it was surprisingly excellent quality. We absolutely loved it and the side of broccolini that came with it (super flavorful). 3. EYLAN CRISPY CHICKEN (5/5) Crispy exterior without excessive batter, super tender + juicy chicken, and great aioli to pair. The chicken comes out piping hot (be careful) with seasoning that adds the slightest kick. 4. CHILLED GREEN GRAPE CHAAS (4.75/5) Such a refreshing start to the meal. The flavors and textures were all perfect. The only reason this isn't a 5/5 is because, surprisingly, the semolina balls are slightly different sizes, so some were too big to have in one bite. 5. WOODFIRE CHICKEN SEEKH (4.5/5) Another chicken dish that comes out piping hot. Again, extremely tender chicken (texturally, maybe they marinaded the chicken in yogurt?). They kept emphasizing that a skewer only comes with 3 pieces, but each piece was actually quite large so we're glad we didn't over-order. Both the chicken and the chutney it comes with are very spicy though, so be prepared. 6. KOHLRABI & PINEAPPLE (4.5/5) The surprises kept coming. Honestly, had no idea what this was when I tried it, but the best way to describe it for others who have never had something like this before is an unbelievably flavorful Indian version of kimchi (without the fermentation). Thin slices of kohlrabi and pineapple with smokiness, sweetness, and crunch, smothered in a delicious glaze. WOW. 7. FROZEN SHRIKHAND (4.5/5) Another surprise win! The epitome of not-too-sweet. A very refreshing and easy-to-share dessert that is both light and rich at the same time. 8. KING TRUMPET MUSHROOM (4.25/5) A simple dish that reminded me of Mongolian skewered mushrooms. Nice smokey flavor paired with a flavorful seasoning sprinkled on top. 9. HISPI CABBAGE (4.25/5) Another nice vegetable dish where the cabbage is not only cooked nicely, but it's swimming in a thick curry that you can eat with your breads. 10. WOODFIRED NANTE CARROT (4.25/5) Like a sweet and savory crepe. Small but mighty, and another unexpectedly tasty item where the looks deceived you into think it was a simple item. 11. GULF SHRIMP (4/5) This was a nice dish but I found the shrimp to be slightly overcooked and slightly fishy. Not bad at all, but probably not something I'd order again. 12. EYLAN CHICKEN YAKHNI PULAO (4/5) Super interesting flavor I've never had before in a rice dish, and extremely generous with the amount of chicken used in this. Loved the crispy shallots as a garnish on top. Rice was a little dry. 13. CHARRED BLACK COD (4/5) Crispy skin and piping hot. The fish itself was not tough but it wasn't melt-in-your-mouth tender -- definitely firm. Had the slightest fishiness to it in my opinion but it's still not bad. I think the move here is Eylan's meats though. 14. FLAXSEED POEE (3.75/5) Loved that it came out freshly-baked, easy to share, and super fluffy. Very high quality but the flaxseed flavor wasn't my favorite and there was something about the avocado saag that made it taste more like a condiment than something to eat with the poee. 15. BERRY MAKHANA KHEER (2/5) This is just a personal preference. These kinds of desserts are not for me flavor-wise. Also difficult to eat since we were given flat plates and this is a liquid dessert. ------ ENVIRONMENT / AMBIANCE: * This is a truly beautiful restaurant. It's clear that they put a lot of attention into each detail and decoration, reminiscent of Copra in SF or Ettan nearby (sister restaurants). * They play music semi-loudly in the restaurant which creators a very lively atmosphere that I actually quite liked, but you can also ask them to turn down the music if it ever gets bothersome. * The restaurant is located alongside a main road in Menlo Park, but it's a bit more tucked away from the road such that it doesn't feel too exposed. ------ SERVICE: * Maybe because we were a large group, but they gifted us a plate of delicious Naankhatai (Indian Ghee Cardamom Shortbread) after dessert and those cookies were divine. We asked for the last couple to be packed up, and to our surprise, they gave us a whole new batch of cookies! That's excellent service. * They were diligent about filling our waters, wiping down our tables, and providing enough serving spoons for all our dishes.

Had another outstanding meal here. The food menu had some slight changes but really all the dishes…read morewere just phenomenal. This time it was the chicken seekh kabab, which was some of the most tender and flavorful chicken I've had in recent memory, a the cabbage and paneer dish, a few other things.. And the frozen shrikand is still so so good. Sat in the main dining room instead of the bar this time and loved the ambiance just as much as last time. Elegant with lots of really cool Indian imagery on the wallpaper and decor I am however docking a star for repeated service issues - very interesting that it was the same as last time, even in the main dining room this go around. For whatever reason the server just disappears on you after the mains come out. And also for whatever reason they just never bring out spoons to serve the gravy dishes with, which seems odd for a restaurant where family style ordering is the norm... and it was painfully difficult to get anyone's attention to amend these when we wanted to order more or share spooning out a dish while it was hot

Beautiful location and ambiance in the upstairs rooftop! Came for a date night dinner, they seated…read moreus in a table in the middle of the restaurant. Out of the food, the carpaccio and artichokes were the highlight. My fiancee was also a big fan of the banana split dessert! Easy parking lot right outside. Totally worth it for a splurge date night or a celebration meal!

We visited RH Rooftop Restaurant for dinner to celebrate a graduation and were immediately…read moreimpressed by the atmosphere. After checking in, we were informed that the entire party had to be present before we could be seated. While waiting, I ordered a drink at the bar and enjoyed the beautiful rooftop terrace. The deep cushioned seating, combined with views of Stanford University, the Woodside hills, and the surrounding skyline, created a memorable setting for a special occasion. The dining room is airy, elegant, and thoughtfully designed. The glass roof allows plenty of natural light without the harsh glare, making the space comfortable and inviting. The menu is fairly straightforward and not particularly unique, though prices are definitely premium. Sandwiches range from about $24 to $58, and the mini lobster or crab rolls are $20 each. For our group of five, we ordered three lobster rolls, lamb chops, two Caesar salads, two orders of oysters, honey-glazed salmon, sweet potatoes, truffle fries, a gem salad, and several drinks and glasses of wine. Unfortunately, neither the kitchen nor the table service lived up to expectations. Our starters arrived, followed by most of the entrees, but the kitchen completely forgot both Caesar salads. We asked about them twice. By the time they finally arrived, the salads were soggy and lacked the freshness you would expect from a restaurant of this caliber. RH Rooftop delivers a stunning setting and is an undeniably beautiful place for a celebration. However, for a restaurant positioned as a luxury dining experience, I expected the food and service to match the spectacular surroundings. While everything looked impressive, the meal itself felt average and the service lacked the attention to detail expected at this price point. In the end, I left feeling that I had paid for the atmosphere rather than the dining experience.

We came on a Sunday around 10:30am. For two people there was barely any wait to order. We ordered:…read more Frozen mocha Fresh squeezed orange juice Half order French toast Scramble of some kind Egg and potato wrap Plenty of seating and I love the good vibes and food tastes amazing. The food did take quite a while to come out though. $80+ after tip. My husband and I agreed that we are happy we tried it however we think we can get better brunch for the price point. I understand it's a little more expensive because of this area. our favorite thing was the French toast. If we do come back, I think we will get just the French toast and drinks.

Yashara did a good job service with a smile she helped me & Julie…read more She a wonderful worker Two thumbs up for wonderful service

Went for dinner the other night. Food was great but what made it even better was our server Dylan…read more He was very attentive on top of everything.

Second time at this location. I brought two friends that have serious allergies and they were…read morereally happy with the options that our server Sergio gave us. Food was excellent and our drinks (we got a kale aid and a hangover rx) were fresh and delicious. Definitely coming back!

Come here twice in the past month, once for a team dinner and another for a date night. Highly…read morerecommend! Lots of light, flavorful seafood options with creative and fun twists to look forward to (grilled shiso? Yes please). There are also richer items (milk bread, sesame pancake as an example) Recommend: - any of the fish: coconut fritter with salmon, kampachi, halibut - steak was fantastic - salads: loved the little gems with dashi Overall, phenomenal spot with friendly and fast service. Would come back!

The service felt rushed and lacked attention to detail. The servers hurriedly placed each dish on…read morethe table and gave what sounded like a scripted, boilerplate introduction instead of a more thoughtful presentation. Throughout the meal, we were repeatedly asked whether we had finished our dishes, which made us feel pressured and gave the impression they were eager to turn the table over as quickly as possible. I agree with many of the other reviews that the service and overall dining experience do not justify the premium price. While the food was good, nothing truly stood out or impressed me considering the cost. At this price point, I expected a more refined and memorable experience. Although I was dining at a high-end restaurant, I never felt like I was being treated as if I were. The rushed pace meant we finished our entire meal in about an hour, which is not the relaxed fine dining experience I was expecting.