Got the last table for brunch. Our rez through Open Table got lost in the ether but they honored…read moreit. The restaurant is in an old, lovely Victorian house that includes a boutique hotel and spa. Small dining rooms and a large outdoor patio for dining. Started with two specialty cocktail, both large but not overly strong. Began with salads. Both the beet salad and the burrata salads were tasty and large. Salmon Benedict was two pieces of filet on oversized English muffin, well prepared with side of potatoes. Crabcake Benedict was served sans muffin. Same side of potatoes. Dessert was a slice of lemoncello cake and coffee. Cake was terrific, very subtle flavors. Great place for celebratory meal.

My aunt suggested this cute spot for my birthday lunch and it did not disappoint! It's in a cute…read more Victorian inn and the dining area is adorable. Our server was great and very friendly. The menu had brunch and lunch options and everything sounded so good it was hard to choose. We ended up sharing the burrata salad with grilled peaches and they split it onto two plates for us. It was SO good! We both got the salmon Benedict and I loved mine. The salmon was cooked perfectly as was the egg and the hollandaise was delish. The potatoes were typical breakfast potatoes but they were good. For my birthday they let me choose any dessert and the limoncello cake was absolutely perfect. Lemony and tart with creamy frosting, I would go back just for that!! I definitely recommend this place for brunch!

That ain't gumbo, a gumbo starts with a roux, I don't know what the heck that was! Please take a…read moredrive to New Orleans or contact me for a recipe, been making it for 38 years, I can help ya out, you guys keep that up you gone run your own self out of business.

My husband and I went to the Roux over the weekend. The young lady who waited on us was sweet. I…read morehad the crab cakes with dirty rice and gumbo and my husband had soup (can't remember the exact name of the dish). Both our meals were good! The gumbo was some of the best that I've eaten outside of my own home. :) We will definitely go back!

I found this place on yelp. I'm glad I did. We ordered chicken and waffles, Nutella pancakes, club…read moresandwich, and beef bacon. Everything we had was delicious, and the beef bacon was amazing. The best part was the service. Jocelyn was absolutely wonderful. Very friendly, and gave us a few tips on where to visit.

Walk in, be seated Look at menu…read moreGet up and order Food delivered in 2 secs flat! I think we spent about $100 trying all sorts of items and our food came out so quick! Also THEY HAVE BEEF BACON! Omelettes, pancakes, Benedict's chai's All so good No complaints

I was just out for a sandwich. Next thing I know, I'm elbow-deep in brisket, swapping BBQ…read morephilosophy with the most famous meat man in Texas, and breaking bread with a rising pitmaster under a red umbrella like some kind of smoked-meat summit meeting. TL;DR: Planned to grab a quick sandwich. Ended up eating more than half the menu with Daniel Vaughn while chatting with the talented Marc Fadel. Smoked meats? Incredible. Lebanese twist? Genius. Hospitality? Unmatched. This was a five-star meat miracle. It was just past 11 on Saturday, and I had a simple plan: swing by Habibi Barbecue for a sandwich and skedaddle. But as I pull up to the Ghost Food Park, I spot none other than the BBQ Snob himself, Daniel Vaughn, admiring the big steel offset like it was the Mona Lisa of smokers. We chatted. I fanboyed. He offered to share a meal. I said yes faster than a fat cap melts under a low flame. Out come the trays. Not a tray. Trays. Plural. Overflowing with bark, juice, and joy. The brisket was textbook: tender, smoke-ringed, and confident. The burnt ends were candy with a bark, kissed by just the right amount of sauce. The pork ribs held their shape but surrendered with a gentle tug, seasoned like they'd been given a TED Talk on flavor. The dino beef rib was a whole paleo protein event: massive, primal, and mind-blowing. Tucked underneath the pile, pita bread soaked up all the meaty runoff. I made a little Habibi taco with pickles and sauce that nearly brought a tear to my eye. Then came the burger. Looked like a classic smash: double meat, double cheese, pickles, mustard. But that Lebanese purple coleslaw? That's the twist. Tangy, crunchy, and the perfect cool contrast to the rich beef. Fries were crinkle-cut, crispy, and praise be unburdened by a salt mine. Now my wife, The Side Dish Sage, wasn't with me this time, but she would've elbowed me out of the way for a second helping of the tabbouleh salad: bright, herby, and packed with cucumber crunch. The garlic potatoes had the crisp-on-the-outside, creamy-on-the-inside thing locked down. Finally, the Lebanese BBQ bowl: rice, lettuce, pickles, pickled turnips, hummus, pita chips, tzatziki, and a healthy heap of brisket. It's a flavor bomb. A Texa-bibi mezze miracle. Marc Fadel, this man is the real deal. His family is putting out food with soul, smoke, and story. And they're only open Friday night and Saturday. That's confidence. That's swagger. That's knowing you're serving something worth showing up for. Habibi Barbecue wasn't just a quick lunch. What I got was better: hospitality, conversation, and a top-tier meal with legends on both sides of the table. This is what barbecue is about: community, culture, and craft. I came for one sandwich. I left with a full belly, a full heart, and a new respect for what happens when Texas smoke meets Lebanese spice. That, my friends, is what you call a pita party.

This is a beautiful place that deserves a lot of love. Very family run, and even though it's…read moreoutside in a food truck park, it feels like a backyard barbecue at a home. A few changes wonderfully take what could be a normal barbecue truck to a whole new level. I got the Lebanese plate. A lot of care went into the preparation of every aspect of the dish. The pickled veg and turnips added a bright pop to the perfectly smoked and seasoned brisket. The cucumbers were cut so as to perfectly mix with the other ingredients so every bite was perfect and balanced. The rice, often a side thought, was seasoned and delicious and even had meat laced throughout . The hummus on the dish was also very above average. It was a good portion that was surprisingly light thanks to the veggies. The people are masters of hospitality. A true gem I'll be returning to as often as I can manage. The only downside is they are only open Friday nights and Saturdays (until they sell out). Fantastic otherwise.

Alex was a good waiter and treated us good service was amazing as well as the food I will…read moredefinitely come back.

Date night here for the evening and we kept it light. We enjoy coming here as it was our first date…read morenight in the beginning and stopping in is sort of nostalgic. I decided to enjoy the Korean bibimbap and what a treat! It comes as a bowl with rice, shaved beef and a handful of various veggies. It has a slight kick of heat that blends well with the salty veggies. I was able to get most of this dish down as it's so flavorful. I wanted to try dessert but was too stuffed from my entree. Maybe next time. There's always plenty of seating and parking here. If you're into sports the bar area is also well equipped with TVs and more. Lastly I wanna mention our wonderful waitress Sarah. She is always so kind and gives great recommendations on menu items. Can't wait to return!!!

This is a unique dining experience that is delicious and healthy and you are actually contributing…read moreto a wonderful cause every time you support it! Reservations on the weekend are highly recommended as they do book up quickly! We need one or nine of these in every city!

Great lunchtime spot Wednesday through Friday and brunch/lunch on Saturday and Sunday. The food is…read moreamazing! Fresh ingredients, fabulous chef and amazing staff!

But I don't believe it's open anymore which is quite sad because we enjoyed the food and the view…read moreof Christmas every time we went

Came a group of girlfriends and it seems like things have changed since the last time I was here…read more The bar manager, 5 stars! He was polite, friendly, informative, and just a great bartender. When I got to the table, I ordered the chips & queso. They brought salsa and chips to the table as well however it felt like they were trying to stretch the salsa as it was watery and we are just at the beginning of dinner service. I ordered the cheese enchiladas, and it was like eating a block of cheese. The only flavor was cheese. And the rice and beans which came in a bowl (how awkward) lacked flavor as well as tasted like something that came out of can. The beans were stiff and dry. Two people at the table ordered the same dessert, one came with Biscoff cookies on top, the other just came with crumbles (did we run out of cookies?) We came more for the atmosphere than the food as we were under the impression that the business was closing soon. However when leaving I heard the hostess mention how they had made all these recent improvements, so not sure. However I can honestly say, I'm going back to my local spot where the food not only taste better but doesn't cost as much. Adios, campo verde, best of luck whichever way life goes.

decided to try this place because it is so close to campus. they have two ways to order: at the…read moreregister or on the kiosk. their menu is very large, with items like wraps, bowls, burgers, etc. i ordered the garden bowl with chicken and falafel. the chicken was chopped and mixed with the produce and there were three falafel pieces on the side. the actual bowl was very good, especially with the addition of the white sauce. they give you two bottles of sauce, the white sauce and a red sauce. the red sauce is a little spicy and didn't have a lot of extra flavor. after a while, i started getting flavor fatigue. it may be what i ordered and how large the portion is, but i did not end up finishing it. the tables are clean and i appreciated how every table had a bottle of hand sanitizer and napkins.

My new favorite here is the Garden Platter without meat, so falafel served over all of their…read moreveggies: romaine lettuce, tomatoes, onions, jalapenos, mushrooms, green peppers, olives, cucumbers, and pickles. Don't forget their famous white sauce! This food is always fresh and hot and smell incredible and is so filling. You really can't go wrong here.