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    Jay Jay Cafe II

    3.6 (97 reviews)
    InexpensiveCafes, New American
    Open 7:00 am - 8:00 pm

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    JAY JAY CAFE II ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Jay Jay Cafe II

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    Pecan chicken
    Elizabeth A. H.

    Jay Jays was a pleasant place to find a meal at affordable prices. Our waitress was really nice and made good recommendations on what to get. We ordered the cheese fries to start with their homemade ranch. They were tasty and filling, but be advised they are made with processed cheese slices and bacon. I had the pecan chicken and a dinner salad that counted for my 2 sides. The chicken was thin and so tender I could cut it with my fork. I would recommend it. The chicken fried steak looked and tasted like it was heated from a pre made frozen variety. We did not try the pies but they looked delicious. The prices are great here and they have specials for lunch and dinner.

    Breakfast sampler with biscuit and gravy.
    Doug S.

    Breakfast time and Jay Jay Cafe has been our go to place for many years. The service here is very good and friendly. Coffee refills keep coming. Breakfast is made to order always hot and fresh. On the menu I like the waffle the best. The pancakes can be thick, but my husband gets them and really likes them. The eggs, hashbrowns, and bacon is very good. I had the biscuit with gravy last time instead of toast and the biscuit was tasty. They also have omelets, but I have not tried one of them. Coffee is very good I seem to drink more coffee at diners. This location is a nice neighborhood diner also serves lunch and dinner nothing fancy. I stick with breakfast.

    Over easy eggs sausage and bacon and their homemade Fry's with a pancake
    Victoria D.

    Lots of options to choose from friendly staff the only thing just the chilli quilles sauce was cold and the cheese wasn't even melted as if they rushed it out. I would go back but tell them make sure it's at least warm

    Monte Cristo
    Ashley C.

    The Monte Cristo was the worst sandwich I have ever had in my life. The bread was soggy and fell apart before I could even finish the first bite. The fillings? Bland and lacking any flavor. There was no powdered sugar or raspberry preserves. I threw the whole thing away. It was a watery, tasteless experience. They should be ashamed. I will never go back.

    dean d.

    Country Breakfast #4: home fries cooked the way I asked, perfectly executed eggs, crispy bacon, yummy sausage patty, oh so good biscuits with sausage gravy. Cinnamon Roll: freshly backed and delicious. Iced Tea: strong and fresh.

    Great menu
    Chuck M.

    What a great neighborhood cafe. My wife and I had just finished an appointment in the area, and it was time for breakfast. Jay Jay's was right where we were, and we hadn't dined with them for quite a while. So Jay Jay's it was. The cafe wasn't too busy when we arrived. The interior was warm and inviting. After looking over the menu, and enjoying a cup of Jay Jay's awesome coffee, we placed our order. My wife LOVES LOVES LOVES French Toast. She ordered the al a cart French Toast with no meat on the side. I ordered the Combination #4 with two eggs over easy, sausage patties, hashbrowns, and a biscuit covered with sausage gravy. Oh my, our tummies were going to be in heaven soon. After a short wait and time to gulp down more coffee, our breakfast entrees arrived. And wow were they good, no great! Both of our breakfast platter were so delicious. What a great way to start the day off with a hearty breakfast. Thank you Jay Jay's for the wonderful breakfast, the smiles and the great service.

    Chicken sandwich
    Jaci G.

    Visited this little place with a recommendation from a local. Food was decent but not sure I would personally recommend it to anyone. We didn't try the pies, which seems like that's what they're known for. I got the mushroom Swiss burger and it was a little crispier on the outside than I would prefer. The staff were fast and extremely friendly. Seating was open to your choice, appeared clean.

    Blueberry plank cakes
    Jade S.

    Me and husband came in on a Thursday afternoon and had the breakfast. Great service and it was fast. The food was delicious and the inside is so cute and clean

    Couldn't wait to eat my Mexican Scramble
    Yitzhak O.

    They are as good as the Little road location. Both have good food and friendly service

    Classic Combo (foreground)

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    6 years ago

    Been eating with them for years. Good comfort food and desserts. Friendly atmosphere.

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    8 years ago

    Our weekly Saturday morning breakfast spot! We love it there, hot food and great service!

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    9 years ago

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    9 years ago

    I cannot believe I missed this treasure! Excellent food and service. I'll never eat at Cracker Barrel again.

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    Habibi Barbecue

    Habibi Barbecue

    5.0
    (3 reviews)
    1.2 mi

    This is located in an Arlington Food Truck park. Small, parking in back is always much more…read moreaccessible, easy, and LOCAL! Support local entrepreneurs! Owner is a young man with great service and customer focus. Offered me a sample of the burnt ends and these burnt ends are the BEST EVER! I love Heims burnt ends but these are even more tender and flavorful! If you love burnt ends then you need to make the trip for that alone! I typically don't talk sides but he recommended the garlic potatoes and upon getting home my son said they are the best.... Unsolicited he told me they were above a 5 star! The tabouli was also very fresh and flavorful! As my son would say, over 5 stars overall! Support this young man! I can't wait to be one of the first that saw greatness in this guy early on! Post your own experience as well.

    I was just out for a sandwich. Next thing I know, I'm elbow-deep in brisket, swapping BBQ…read morephilosophy with the most famous meat man in Texas, and breaking bread with a rising pitmaster under a red umbrella like some kind of smoked-meat summit meeting. TL;DR: Planned to grab a quick sandwich. Ended up eating more than half the menu with Daniel Vaughn while chatting with the talented Marc Fadel. Smoked meats? Incredible. Lebanese twist? Genius. Hospitality? Unmatched. This was a five-star meat miracle. It was just past 11 on Saturday, and I had a simple plan: swing by Habibi Barbecue for a sandwich and skedaddle. But as I pull up to the Ghost Food Park, I spot none other than the BBQ Snob himself, Daniel Vaughn, admiring the big steel offset like it was the Mona Lisa of smokers. We chatted. I fanboyed. He offered to share a meal. I said yes faster than a fat cap melts under a low flame. Out come the trays. Not a tray. Trays. Plural. Overflowing with bark, juice, and joy. The brisket was textbook: tender, smoke-ringed, and confident. The burnt ends were candy with a bark, kissed by just the right amount of sauce. The pork ribs held their shape but surrendered with a gentle tug, seasoned like they'd been given a TED Talk on flavor. The dino beef rib was a whole paleo protein event: massive, primal, and mind-blowing. Tucked underneath the pile, pita bread soaked up all the meaty runoff. I made a little Habibi taco with pickles and sauce that nearly brought a tear to my eye. Then came the burger. Looked like a classic smash: double meat, double cheese, pickles, mustard. But that Lebanese purple coleslaw? That's the twist. Tangy, crunchy, and the perfect cool contrast to the rich beef. Fries were crinkle-cut, crispy, and praise be unburdened by a salt mine. Now my wife, The Side Dish Sage, wasn't with me this time, but she would've elbowed me out of the way for a second helping of the tabbouleh salad: bright, herby, and packed with cucumber crunch. The garlic potatoes had the crisp-on-the-outside, creamy-on-the-inside thing locked down. Finally, the Lebanese BBQ bowl: rice, lettuce, pickles, pickled turnips, hummus, pita chips, tzatziki, and a healthy heap of brisket. It's a flavor bomb. A Texa-bibi mezze miracle. Marc Fadel, this man is the real deal. His family is putting out food with soul, smoke, and story. And they're only open Friday night and Saturday. That's confidence. That's swagger. That's knowing you're serving something worth showing up for. Habibi Barbecue wasn't just a quick lunch. What I got was better: hospitality, conversation, and a top-tier meal with legends on both sides of the table. This is what barbecue is about: community, culture, and craft. I came for one sandwich. I left with a full belly, a full heart, and a new respect for what happens when Texas smoke meets Lebanese spice. That, my friends, is what you call a pita party.

    Photos
    Where the magic happens!
    Where the magic happens!
    Burnt ends from the heavens!!!!  Best EVER , ANYWHERE!!!!
    Burnt ends from the heavens!!!! Best EVER , ANYWHERE!!!!
    The approach.... Clean, professional, the anticipation.....

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    The approach.... Clean, professional, the anticipation.....
    Campo Verde Mexican & American Cuisine

    Campo Verde Mexican & American Cuisine

    2.5
    (616 reviews)
    1.1 mi
    $$

    Came a group of girlfriends and it seems like things have changed since the last time I was here…read more The bar manager, 5 stars! He was polite, friendly, informative, and just a great bartender. When I got to the table, I ordered the chips & queso. They brought salsa and chips to the table as well however it felt like they were trying to stretch the salsa as it was watery and we are just at the beginning of dinner service. I ordered the cheese enchiladas, and it was like eating a block of cheese. The only flavor was cheese. And the rice and beans which came in a bowl (how awkward) lacked flavor as well as tasted like something that came out of can. The beans were stiff and dry. Two people at the table ordered the same dessert, one came with Biscoff cookies on top, the other just came with crumbles (did we run out of cookies?) We came more for the atmosphere than the food as we were under the impression that the business was closing soon. However when leaving I heard the hostess mention how they had made all these recent improvements, so not sure. However I can honestly say, I'm going back to my local spot where the food not only taste better but doesn't cost as much. Adios, campo verde, best of luck whichever way life goes.

    Went for my last look today and honestly glad I did. (Although if I was going again I'd recommend…read moresharing fajitas [because other people's smelled good] and our meals were less than underwhelming. I really didn't think it looked terrible as I had thought from what I've read. If you haven't been before, you'd think it was a very festive place! There were lots of smiling faces of kids and families watching the train go around. I figured with less decorations there'd be less dust but there was still some on the banister. Nostalgic. Lol. We sat in the room to the right which paneling has been painted white and given nice new floors. It really brightened up the room in a good way! One of the small rooms now has some arcade games. Dining on the left side still had dark panels. The chips hardly had any seasoning on them (which my Mom appreciated and I missed from previous ownership). Just bland sad little chips. The salsa was runny as others have mentioned. I got the $18 brisket quesadillas which left something to be desired. They were the flattest quesadillas I've ever seen - just some cheese and a little brisket. Served with small scoop of guac, sour cream, and pico that didn't have any jalapenos. It's almost like they don't care or aren't trying. They could easily put onion & bell pepper in at the minimum. Throw some lettuce on the plate to not make it look so sad and empty. Or maybe change to a square plate. I hope this is no sign of how the food will be with new concept. Adios Campo Verde. Thank you for all the great memories over the years- albeit it's never really been about the food. Zero stars for food. 5 stars for the many memories with loved ones here over the years.

    Photos
    Campo Verde Mexican & American Cuisine
    Christmas all year round. Ugh
    Christmas all year round. Ugh
    Sensory overload

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    Sensory overload

    Jay Jay Cafe II - cafes - Updated August 2026

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