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    Jerk House

    3.9 (89 reviews)
    Closed 11:00 am - 9:00 pm

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    JERK HOUSE ATMOSPHERE

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    Recommended Reviews - Jerk House

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    Menu
    Jane I.

    Just average at best -- ordered the Rasta Pasta with chicken and even though the chicken was taken off the bone, there were many little pieces of chicken bone in the meat still, requiring caution while eating. The Rasta Pasta was fine, but overcooked and lukewarm. The flavour of everything was good but not mind blowing. The staff was very terse and not patient with questions about the menu. [[HIGHLIGHT]]The space is small, but has seating along the wall and is pretty quiet.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Definitely feels more geared towards takeout.[[ENDHIGHLIGHT]]

    Menu
    Kendrick G.

    [[HIGHLIGHT]]This isn't your typically designed hole-in-a-wall, mom & pop Caribbean restaurant. It's spacious and on the fancier side, which initially had one of my eyebrows raised because the aforementioned types of restaurants tend to serve up some of the very best food.[[ENDHIGHLIGHT]] If you know, you know! Located in the Midtown East area and simply a standout because there are barely any Jamaican restaurants nearby, if any at all. I've had this restaurant bookmarked for a while now so I'm glad I finally got to try it out. I went to go see a matinee play and I was a bit hungry afterwards. I used my phone to search restaurants nearby and this one popped up. [[HIGHLIGHT]]When I walked in there was barely anyone inside, just one couple ordering and some delivery guys in and our with orders.[[ENDHIGHLIGHT]] My take is this spot, because of the location, must really rack up business on weekdays with the Midtown East work crowd. I was torn between the jerk chicken meal and the jerk chicken rasta pasta. I have had rasta pasta in quite a while so I went with that option. It was a nice serving for $15.50. Although some of the pasta was mushy, it was still very tasty especially with the well seasoned and spicy jerk chicken mixed into it. They give you a nice portion of boneless, chopped up jerk chicken to go with it (they chop it up and place the meat right on top of the pasta). I will return to try some other dishes as well. [[HIGHLIGHT]]I also love that they were playing some Caribbean tunes to set the vibe right.[[ENDHIGHLIGHT]]

    Jerk Chicken Meal
    Patricia S.

    We tried Jerk House for dinner and were super excited based on the reviews! [[HIGHLIGHT]]It's a takeout style place but had a few bar seating inside.[[ENDHIGHLIGHT]] We tried the jerk chicken Rasta pasta and the jerk chicken meal. We were unimpressed for both. The Rasta pasta was mushy and the jerk chicken wasn't very fresh/hot. It lacked some flavor overall. Service was good and workers were friendly.

    Fried chicken
    Matthew A.

    [[HIGHLIGHT]]Every time I step in this space I feel like I'm back home.[[ENDHIGHLIGHT]] The food hits every time and the owner knows how to keep her customers happy! Keep up the good work [[HIGHLIGHT]]There are some bar style seats for those who are looking to dig in and enjoy the jerk infused aromas.[[ENDHIGHLIGHT]]

    The name
    Eddie B.

    Amazin' jerk pork. Stumbled into it came out with happy stomach and heart. Service was fine as well. Oneof the best ever.

    Roro B.

    The food was good and nice size portions. I had the jerk chicken with rice and peas and plantains. They offer you 2 jerk sauces. I suggest the bbq jerk sauce the original is JERK for real. I'll be back soon

    Decided to give this place a try and gotten some completely raw jerk chicken, Imagine biting into a piece of meat full of blood..

    Jerk BBQ Ribs Meal
    Fabienne M.

    Stopped here during Santa con and service was amazing. Finding a Caribbean restaurant in the middle of Manhattan that's good is a gem. [[HIGHLIGHT]]The place was neat clean and organized.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Small seating area available.[[ENDHIGHLIGHT]] Food was fresh and made to order... highly recommend

    Curry Goat Meal
    Colin O.

    I was staying at the Hilton nearby. Wanted a change of pace to pizza and this came up. Took a chance and I am glad i did. I travel a lot and I love the Caribbean food in Miami. This spot reminded me of those flavors. Jerk chicken was not dried out and had a nice combination of spice and taste. The goat curry was fantastic. Thinking about ordering again before i leave town.

    meat, rice, and vegetables in plastic containers
    Nicole N.

    Havent had carribean food in the UES since I moved, so I was really happy to learn about Jerk House! Got take out on a weekend night and enjoyed my food! Their oxtail was super tender and well seasoned! Their sauce was more on the watery side but the meat itself was jam packed with flavors. The jerk rib was cooked well but the sauce tasted more like a bbq (not sure if its meant to be their jerk sauce). They gave a generous serving of cabbage and rice/beans. The cabbage itself had some coconut-y taste to it. Rice and beens were pretty standard. Ratio of protein to carbs to veggie was pretty fair (but of course I wish there was more meat). Also got a side of plantains which were nicely fried and super ripe/sweet. Would definitely get it again!

    Jerk Chicken ... asked for gravy on the rice & peas ... none=*{
    Mitchellie V.

    Oxtail, steamed cabbage, and Rice & Peas ... Jerk Chicken ... asked for gravy on the rice & peas ... none=*{ Mac&Cheese ...

    Front of store.
    Leticia C.

    Great food and friendly service! [[HIGHLIGHT]]Very clean place and very organized![[ENDHIGHLIGHT]] I will definitely recommend this place. I had the curry chicken and my Fiance had the oxtails-delicious!

    Jerk BBQ Chicken Meal
    Jake Z.

    Jerk house is one of my go-to takeout places in midtown east. The ambiance or service is nothing noteworthy but the food is a very solid balanced meal between the proteins, veggies, and rice. On the bbq chicken, they definitely don't skimp on the sauceyness. It's tender, juicy and the pieces fall off the bone. Maybe the only complaint I might have is that certain pieces have more bone than meat so it can be difficult to navigate around, especially if you're eating it in an office environment.

    Ox Tail, white rice, cabbage  + sweet plantains

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    S'Aimer

    S'Aimer

    4.6
    (81 reviews)
    1.0 mi

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

    Photos
    Greenery in The Garden at S'Aimer NYC
    Greenery in The Garden at S'Aimer NYC
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.
    Margon

    Margon

    4.2
    (904 reviews)
    0.7 mi
    $$

    Sometimes you don't need a fancy reservation... you just need a tiny spot, loud kitchen, and food…read morethat hits like a heavyweight champ. Walked into Margon Restaurant in Midtown and instantly felt like I found one of NYC's secret cheat codes. Small space, big flavors, zero nonsense. The kind of place where you're elbow-to-elbow with strangers but everyone's united by one thing... serious hunger. Ordered the Cuban sandwich -- pressed, crispy, loaded with roast pork, glazed ham, Swiss, pickles, and mustard. One bite in and I stopped talking... which never happens. This thing didn't just deliver... it showed up early and over-prepared. Then came La Bandera Dominicana Braised beef swimming in savory gravy, yellow rice piled like a mountain, black beans doing their thing, and sweet maduros sitting on top like the victory flag. Simple. Comforting. Dangerous... because now I want it every week. Place gets busy, gets loud, gets chaotic... but it moves like a well-oiled machine. Years of experience and zero attitude. Just good people making great food. In a neighborhood full of tourist traps, this hole-in-the-wall is throwing haymakers. Sometimes the best escape in NYC isn't a rooftop... It's a Cuban sandwich and a plastic tray. And honestly... I'd pick that every time. #nycfood #hiddennyc #midtowneats

    Got here just before the lunch crowd - this place is a hole in the wall in the middle of Times…read moreSquare. There were lots of choices available - we chose the fried chicken chunks and the Cuban sandwich. All were very tasty - would have been awesome if the chicken pieces were boneless but it was still good regardless. We were able to sit down and ate the food there to keep it nice and fresh.

    Photos
    Margon
    Maybe mold on corner piece of Flan. Something go me ill an hour later.
    Maybe mold on corner piece of Flan. Something go me ill an hour later.
    Closeup of the Cuban Sandwich.

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    Closeup of the Cuban Sandwich.

    Jerk House - caribbean - Updated August 2026

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