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    Jerk House

    3.9 (88 reviews)
    Closed 11:00 am - 8:00 pm

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    JERK HOUSE ATMOSPHERE

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    Recommended Reviews - Jerk House

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    Menu
    Jane I.

    Just average at best -- ordered the Rasta Pasta with chicken and even though the chicken was taken off the bone, there were many little pieces of chicken bone in the meat still, requiring caution while eating. The Rasta Pasta was fine, but overcooked and lukewarm. The flavour of everything was good but not mind blowing. The staff was very terse and not patient with questions about the menu. The space is small, but has seating along the wall and is pretty quiet. Definitely feels more geared towards takeout.

    Menu
    Kendrick G.

    This isn't your typically designed hole-in-a-wall, mom & pop Caribbean restaurant. It's spacious and on the fancier side, which initially had one of my eyebrows raised because the aforementioned types of restaurants tend to serve up some of the very best food. If you know, you know! Located in the Midtown East area and simply a standout because there are barely any Jamaican restaurants nearby, if any at all. I've had this restaurant bookmarked for a while now so I'm glad I finally got to try it out. I went to go see a matinee play and I was a bit hungry afterwards. I used my phone to search restaurants nearby and this one popped up. When I walked in there was barely anyone inside, just one couple ordering and some delivery guys in and our with orders. My take is this spot, because of the location, must really rack up business on weekdays with the Midtown East work crowd. I was torn between the jerk chicken meal and the jerk chicken rasta pasta. I have had rasta pasta in quite a while so I went with that option. It was a nice serving for $15.50. Although some of the pasta was mushy, it was still very tasty especially with the well seasoned and spicy jerk chicken mixed into it. They give you a nice portion of boneless, chopped up jerk chicken to go with it (they chop it up and place the meat right on top of the pasta). I will return to try some other dishes as well. I also love that they were playing some Caribbean tunes to set the vibe right.

    Fried chicken
    Matthew A.

    Every time I step in this space I feel like I'm back home. The food hits every time and the owner knows how to keep her customers happy! Keep up the good work There are some bar style seats for those who are looking to dig in and enjoy the jerk infused aromas.

    Jerk Chicken Meal
    Patricia S.

    We tried Jerk House for dinner and were super excited based on the reviews! It's a takeout style place but had a few bar seating inside. We tried the jerk chicken Rasta pasta and the jerk chicken meal. We were unimpressed for both. The Rasta pasta was mushy and the jerk chicken wasn't very fresh/hot. It lacked some flavor overall. Service was good and workers were friendly.

    The name
    Eddie B.

    Amazin' jerk pork. Stumbled into it came out with happy stomach and heart. Service was fine as well. Oneof the best ever.

    Decided to give this place a try and gotten some completely raw jerk chicken, Imagine biting into a piece of meat full of blood..

    Roro B.

    The food was good and nice size portions. I had the jerk chicken with rice and peas and plantains. They offer you 2 jerk sauces. I suggest the bbq jerk sauce the original is JERK for real. I'll be back soon

    Jerk BBQ Ribs Meal
    Fabienne M.

    Stopped here during Santa con and service was amazing. Finding a Caribbean restaurant in the middle of Manhattan that's good is a gem. The place was neat clean and organized. Small seating area available. Food was fresh and made to order... highly recommend

    Curry Goat Meal
    Colin O.

    I was staying at the Hilton nearby. Wanted a change of pace to pizza and this came up. Took a chance and I am glad i did. I travel a lot and I love the Caribbean food in Miami. This spot reminded me of those flavors. Jerk chicken was not dried out and had a nice combination of spice and taste. The goat curry was fantastic. Thinking about ordering again before i leave town.

    meat, rice, and vegetables in plastic containers
    Nicole N.

    Havent had carribean food in the UES since I moved, so I was really happy to learn about Jerk House! Got take out on a weekend night and enjoyed my food! Their oxtail was super tender and well seasoned! Their sauce was more on the watery side but the meat itself was jam packed with flavors. The jerk rib was cooked well but the sauce tasted more like a bbq (not sure if its meant to be their jerk sauce). They gave a generous serving of cabbage and rice/beans. The cabbage itself had some coconut-y taste to it. Rice and beens were pretty standard. Ratio of protein to carbs to veggie was pretty fair (but of course I wish there was more meat). Also got a side of plantains which were nicely fried and super ripe/sweet. Would definitely get it again!

    Jerk Chicken ... asked for gravy on the rice & peas ... none=*{
    Mitchellie V.

    Oxtail, steamed cabbage, and Rice & Peas ... Jerk Chicken ... asked for gravy on the rice & peas ... none=*{ Mac&Cheese ...

    Front of store.
    Leticia C.

    Great food and friendly service! Very clean place and very organized! I will definitely recommend this place. I had the curry chicken and my Fiance had the oxtails-delicious!

    Jerk BBQ Chicken Meal
    Jake Z.

    Jerk house is one of my go-to takeout places in midtown east. The ambiance or service is nothing noteworthy but the food is a very solid balanced meal between the proteins, veggies, and rice. On the bbq chicken, they definitely don't skimp on the sauceyness. It's tender, juicy and the pieces fall off the bone. Maybe the only complaint I might have is that certain pieces have more bone than meat so it can be difficult to navigate around, especially if you're eating it in an office environment.

    Ox Tail, white rice, cabbage  + sweet plantains

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    Jasmine's Caribbean Cuisine

    Jasmine's Caribbean Cuisine

    4.2
    (524 reviews)
    1.1 mi
    $$
    Minority-owned & operated
    Vegetarian friendly

    Hey Foodies, If…read moreyou're ever in the Times Square area and looking for some great Caribbean food and vibes.. this place has exactly that. They check off all the boxes. Friendly welcoming smiles as soon as you walk in, clean, great music, tasty drinks, and the food?! ..A1! No misses! I will definitely be coming back to dine again. To the owners.. whoever you are, you did your thing w. this restaurant! Fellow Foodies, you won't be disappointed if you give this place a try.

    Jasmine's is super colorful and vibrant. We walked there from our hotel in Times Square, so super…read moreconvenient location on restaurant row. We went on Sunday at about 5:30/45 and the host said there was a wait as he was waiting for parties with reservations. So we found a reservation on open table for 6pm. Still, we waited about an hour to be seated. There shouldn't have been open reservations without table availability. The host was super nice so no blame to him but still, this was a miss for the restaurant. Others left due to the wait time. I ordered the stew chicken, my friend had the curry chicken and my sister the oxtail. They enjoyed their meals, but my chicken was overcooked and chewy. The flavor was great, however. The cabbage and rice and peas were just ok. I had the mango mojito mocktail. That was tasty and was a good amount. Lastly, we ordered the bread pudding. When we saw it, it didn't look like traditional bread pudding nor did it look very appetizing. The taste was worse than the look. It tasted like it was downed in alcohol and was hard. I couldn't eat the bite I took. We sent this back, unfortunately. So, there were good and not so good parts of my experience here.

    Photos
    Dinner and appetizers
    Dinner and appetizers
    Front Entrance at Jasmine's Caribbean Cuisine
    Front Entrance at Jasmine's Caribbean Cuisine
    Chef Basil Jones and Owner Jasmine Gerald

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    Chef Basil Jones and Owner Jasmine Gerald
    S'Aimer

    S'Aimer

    4.6
    (81 reviews)
    1.0 mi

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    If you're going to see a Broadway show, plan on stopping here to enjoy some delicious food. This…read moreplace has such a smooth, sexy vibe. Staff are lovely. Decide is classy cool. The food is perfection. The pulled oxtails are delicious. Gave me goosebumps. The fish was cooked to perfection. The sweet plantains were perfect. The drinks were done very well too. It's a bit expensive, but you get what you pay for! YUMMY

    Photos
    Greenery in The Garden at S'Aimer NYC
    Greenery in The Garden at S'Aimer NYC
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.
    Jumieka Grand

    Jumieka Grand

    4.4
    (50 reviews)
    0.8 mi

    Just arrived and was ready for a late lunch about three and walked down the street to see the…read moreJamaica flag waving at us. Got to the front and was surprised at the spelling of Jamaica. Immediately was intrigued and figured the menu would be just as interesting. The best thing about the place was our phenomenal hostess, waiter, bartender and maître d', Janiel. She has like 6 jobs and I know she somebody boss. The menu had great choices and the presentation was excellent. The place was decorated on the higher end of Caribbean tastes and drew in a diverse crowd. Will definitely be back. Chef was on point! Thanks guys!

    I had just come back from my sister's wedding in Jamaica and was craving some good Caribbean food,…read moreso I was excited to find Jumeika Restaurant--the name alone already had me hopeful. We stopped in before heading to a concert, and overall the food really hit the spot. We ordered the rasta pasta with chicken and the oxtails with rice and peas, plus patties as appetizers. Everything was flavorful, well-seasoned, and honestly reminded me of the food I had in Jamaica. Definitely satisfied my craving. The ambiance was cute and had a nice vibe, and the drinks were good as well. The only downside was the service--it was a bit slow since there seemed to be only one waiter covering the entire restaurant. Because of that, I'd probably avoid coming here if I'm on a tight schedule. That said, I'd definitely come back again when I have more time to relax and enjoy the experience.

    Photos
    Our upper level dining area
    Our upper level dining area
    Beef Patty
    Beef Patty
    Jamaican Rum Punch

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    Jamaican Rum Punch
    Margon

    Margon

    4.2
    (902 reviews)
    0.7 mi
    $$

    Sometimes you don't need a fancy reservation... you just need a tiny spot, loud kitchen, and food…read morethat hits like a heavyweight champ. Walked into Margon Restaurant in Midtown and instantly felt like I found one of NYC's secret cheat codes. Small space, big flavors, zero nonsense. The kind of place where you're elbow-to-elbow with strangers but everyone's united by one thing... serious hunger. Ordered the Cuban sandwich -- pressed, crispy, loaded with roast pork, glazed ham, Swiss, pickles, and mustard. One bite in and I stopped talking... which never happens. This thing didn't just deliver... it showed up early and over-prepared. Then came La Bandera Dominicana Braised beef swimming in savory gravy, yellow rice piled like a mountain, black beans doing their thing, and sweet maduros sitting on top like the victory flag. Simple. Comforting. Dangerous... because now I want it every week. Place gets busy, gets loud, gets chaotic... but it moves like a well-oiled machine. Years of experience and zero attitude. Just good people making great food. In a neighborhood full of tourist traps, this hole-in-the-wall is throwing haymakers. Sometimes the best escape in NYC isn't a rooftop... It's a Cuban sandwich and a plastic tray. And honestly... I'd pick that every time. #nycfood #hiddennyc #midtowneats

    Got here just before the lunch crowd - this place is a hole in the wall in the middle of Times…read moreSquare. There were lots of choices available - we chose the fried chicken chunks and the Cuban sandwich. All were very tasty - would have been awesome if the chicken pieces were boneless but it was still good regardless. We were able to sit down and ate the food there to keep it nice and fresh.

    Photos
    Margon
    Maybe mold on corner piece of Flan. Something go me ill an hour later.
    Maybe mold on corner piece of Flan. Something go me ill an hour later.
    Closeup of the Cuban Sandwich.

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    Closeup of the Cuban Sandwich.
    Peppas Jerk Chicken

    Peppas Jerk Chicken

    3.3
    (49 reviews)
    1.4 mi

    Got to-go from here and thought that it was okay. We got their BBQ jerk chicken and thought that it…read morewas a bit on the pricier side for jerk chicken. It was super saucy, definitely on the sweeter side, and heavy on rice. Not bad but there are other spots I prefer more.

    The only jerk chicken spot I feel confident in in Manhattan is Simply Natural Grill, but that dude…read moreonly comes out in the Spring/Summer as he brings his grill out on the street and does God's work. I did my best to crowdsource a good jerk chicken rec from my Instagram story, and the overwhelming favorite was Peppa's Jerk Chicken. We took the bus up to 28th street, and arrived at what felt like the promised land for a jerk chicken plate: Bob Marley on a Jamaican flag, tin wall panels spray painted with scenery of the homeland, employees slightly rude with thick Jamaican accents, etc. We both got jerk chicken plates with rice & peas and plantains. I was beyond hopeful to have a new year round jerk chicken spot. However, my hopes were stabbed in the heart when I took one bite of the plantains. These were legitimately the worst plantains I've ever had. I couldn't even believe they served us these. The plastic fork couldn't even penetrate the surface of the fried banana, they must have been sitting for DAYS. I wish they just told us they were out of plantains. The jerk chicken and rice & peas were actually really good, but plantain-gate just left a bad taste in my mouth. IG @jnov_ Tiktok @jnov__

    Photos
    Few seating inside
    Few seating inside
    Small oxtail with pasta
    Small oxtail with pasta
    Exterior

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    Exterior

    Jerk House - caribbean - Updated June 2026

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