If you're looking for a sandwich spot that actually hits, this is it. I'm completely obsessed with…read moretheir White Widow -- it's basically a chicken bacon ranch dream, but somehow even better. I always get it on the garlic bread, and WOW... next level. The bread is perfectly toasted, the chicken is juicy, the bacon adds that perfect crunch, and the ranch? So flavorful without being overpowering -- I could honestly eat it every day. The whole vibe of the place is fun and laid-back, and the quality is always consistent. You can tell they care about what they're making. If you haven't tried it yet, do yourself a favor and go. Easily one of my favorite sandwich spots. 10/10.

I came in for their 4/20 special. Got there around 5:00 p.m. and they had just run out of frisbees…read morewhen I got served. So if you ever tried to go on the holiday make sure to get there early if you want to get one of them. I ordered the AK-47 and the Apollo 13. The Apollo 13 didn't take a picture of but it was my favorite of the two. I did swap the onion out for cucumber and it was a really nice sandwich. I would definitely come back here just to order that again. Since it was a holiday it was a little busy but the service was friendly. They were doing raffle tickets and I did have to remind the guy at the register to give us tickets after ordering. Inside is really cool. I love how they decorated the place. It definitely goes with the theme. If I'm in the mood for a sandwich I will definitely come back here.

The food is fresh and so tasty delicious! Lots of variety…read moreon their menu and the prices are super reasonable. They even have a $5 portion on their menu! The dough show dessert is phenomenal! Not too sweet.

Orlando~ Good but not great. I have seen reviews, heard good…read morethings about this place and really wanted to try it. A little disappointing. Food was dry and not super tasty. I think it's a one and done for us. Especially gross was the guy behind the counter... spitting and cooking. That kind of finished it for me. The meat was extremely dry as well. Basically, we took it home and tossed it.

I've been meaning to try this place for a while. And I finally did! It's a quaint little shop…read morenearby UCF. And what caught my eye when doomscrolling through instagram and skimming through my apps for recommended food places were their sandwiches and pastries. They are as beautiful in person as they are in the pictures. One thing I can't infer from a picture very well is the size. And let me tell you, that sandwich was pretty massive. It's larger than some of the burgers I've been trying out lately in the area, so you get every bang out of your buck. I got the Beef Bugolgi Shokupan Sandwich, which was bursting with a generous serving of beef and a really large, soft, fluffy scrambled egg, all packed between 2 super thick and pillowy buttery toasted bread. I also got the Pork Belly Bao, which I honestly like better than the sandwich. The bao buns are super fluffy, and the pork belly slices are perfectly thick sliced and flavorful. It's a great menu item to get if you want to share with another person since it comes with 2 servings per order. For dessert, I struggled a bit to pick and choose, haha. Of course I couldn't just pick one, but I am a little proud of myself for only selecting 2 instead of a whole entire box. From the pastry case, I picked the custard donut, which was soft, chewy, and stuffed to bursting with a pudding-like filling. And from the cake case, I got the Raspberry mousse. I couldn't resist that glass-like ruby red skin. But unfortunately, it was too tart for my taste. There's a lot on the menu that I can't try in just one visit, so I'm definitely bound to come back again.

Was in the UCF area returning something at Amazon and this place popped up. I didn't realize that I…read morewas craving an Asian sandwich until I saw the menu and all of a sudden I had to have it. We ordered the bulgogi sandwich, raspberry cinnamon roll and a lychee tea to wash it all down. The sandwich was really flavorful and quite large. It had bulgogi beef, green onions, white onions, cheese and loads of scrambled eggs sandwiched in between 2 large slices of milk bread. It was the brunch sandwich of my wildest dreams. I'm drooling just thinking about it. They also have other different sandwiches to choose from as well but I ordered this one since it caught my eye. They also have a pretty extensive tea and boba menu as well. So if you're on the hunt for some yumminess inside a cutesy little cafe on the east side, definitely check out Shokupan Bakehouse.

Needed a fix on buffalo wings BAD. . . thought i'd give Fat Shack a try so i went over, placed an…read moreorder and waited. First of all, service was very nice, efficient, and accommodating. I ordered the 6 wing lunch special, all flats, extra crispy with fries and a drink - ~$11.50, i think it was. Within 10 minutes i was walking out with a nice hot to go order. Got back to work and ate - great amount of food, exactly as i ordered it. Will definitely will be revisiting since i am a Buffalo Wing snob.

Fat Shack is primarily a take-out spot. Available seating is 2 tables that seat 4 people and one…read morethat seats 2. Decor is take-out utilitarian with a dash of UCF. I'm pretty sure my kid lead us to Fat Shack for fried Oreos with a side of hamburgers, but we ordered a Single with cheese meal and a Classic with cheese meal. The Single was light in the meat-to-bun ratio for my tastes but the double was great. Burger meat was seasoned well. Lettuce tomatoes, onion and were fresh. Nothing magic here, but good burgers. Fries weren't house made but were prepared crispy and were tasty. I can report that the fried Oreos are indeed very good and better than many others we've had in the past. They are known for serving a late night crowd, so you will find a number of sub sandwiches on the menu packed with various traditional starter entrees like fried pickles, fried cheese sticks, Mac and cheese, jalepeño poppers, onion rings and chicken fingers. If this sounds like your jam, you need to check this place out!

Absolutely phenomenal pizza! It's been a while since I've been here. But I am so glad that we came…read more The service is always on point for the most part. You always find a place to sit here even though it may be packed. These slices are a huge hit, literally! These slices are 12 inches long! There are some who can't finish one slice. And let me say it has happened to me as well. But when i am hungry 1 is not enough for me. But then there is no way I can ever finish 2 slices. I do finish very satisfied though. Never disappoints! Until next time, Lazy moon my mouth will be watering for more.

Stopped by Lazy Moon Pizza and decided to sample a couple of their enormous slices along with a…read moresmall Greek salad. If you've never been, "slice" is a bit of an understatement here. These things are huge, thin crusted, and unless you possess some serious pizza folding skills, best approached with a fork and knife. First up was Jason's Mom's Slice (JMS): tomato sauce, chicken, sauteed mushrooms, caramelized onions, tomatoes, ranch, Jason's Mom's sauce, and mozzarella. Flavor wise, this was my favorite of the two. The caramelized onions were especially good, although I wish they had been distributed a little more evenly across the slice. My only real issue was the crust had quite a bit of sag. I suspect the large tomato slices placed directly on the crust released moisture as they cooked, making an already thin crust difficult to support. Next was the Meaty McMeatface Slice (MMS), loaded with tomato sauce, birria beef, ground beef, pepperoni, bacon, and mozzarella. They aren't kidding about the "meaty" part. The birria was the star and added a nice depth of flavor, but overall I found this slice a little dry. A side of Jason's Mom's sauce would probably have been the perfect companion, although it comes with an additional $1.50 charge. I also ordered the small Greek salad, which was anything but small. It came loaded with perfectly ripe tomatoes, red onion, cucumber, black olives, fetta and pepperoncini. The menu lists romaine lettuce, but what I received looked and tasted more like escarole or frisee, with a noticeable bitterness. I'm not certain what the green actually was, but it definitely didn't taste like romaine. The menu also mentions roasted red peppers, though I couldn't find any in my portion. I liked the dressing, but the salad could have used a little seasoning. I didn't see salt anywhere around the bar where I was sitting. Maybe there was some near the drink station, but apparently, I wasn't motivated enough to launch a salt expedition. The ordering process is straightforward. Walk in, order from the counter underneath the overhead menus, grab your drink, and find a seat. I asked for water and was initially handed a small plastic cup for the self-serve station. I asked if I could get a cold beer pint glass instead, and they happily accommodated the request. Thank you! A small gesture, but one I appreciated. There is plenty of seating, although the bar stools where I sat felt sufficiently rickety to make me question their structural integrity every time I shifted my weight. Total damage was about $37 including a 20% tip. To be fair, the portions are substantial. I boxed up leftover pizza and salad and finished them for breakfast the following morning, so there was certainly plenty of food. Still, for two slices and a small salad at a counter service pizza joint, the final tab felt a bit steep. Overall, some very good flavors and gigantic portions with a few execution and value issues. Jason's Mom won this round, although next time I might ask her to go a little easier on the tomatoes. And yes, giant cold pizza for breakfast remains one of life's underrated pleasures.

Great food. Friendly service. Fantastic venue! The chicken is fantastic and the people that work…read morethere are just as lovely.

I really enjoyed my experience with the local hen! I ordered the The Hen's Local Fried Chicken…read moreSandwich and it was a really really really good chicken sandwich. I really enjoyed the pimento cheese on the sandwich, great added touch! I ordered it online while sitting outside at the food factory and it was ready well before the eta time. They texted me when it was done. Easy experience. I also love coming to dine outside at the food factory! Always a fun experience with people watching or listening to live music, hanging with friends, grabbing a drink, etc. Will be coming back

Taste: 4/5 Value:…read more4/5 Ambiance: 4/5 Pretty solid burger spot that, as the name suggests, lets you fully customize your burger. They offer beef, chicken, Impossible, and veggie patties, along with a wide variety of cheeses and buns to choose from. My Impossible Burger was tasty, but I'm not sure it quite justified the price. On our first visit, I got a very impressive looking shake loaded with toppings, unfortunately it wasn't on the menu this time around. It's not my top pick for burgers, but it's definitely not a bad option either.

I remember seeing this establishment and it's owner featured on CNBC's YouTube channel. Since then,…read moreit's been on my list of places to try out to support local businesses. To my surprise, I was disappointed by the food. I got the loaded frings and a 5 x 5 burger. I believe the burger is relatively new, since it wasn't on any of the pictures of their menu on Google. Ambiance: The staff was friendly enough and I do like the fact that you can see them cooking the burgers in front of you. However, looking around at the restaurant, it looks like there was no upkeep. There were broken tiles, tables weren't cleaned, and I believe there might have been mold when I was filling my water cup at the ice machine, like visibly on the spout. Food: Loaded frings- I'm not sure how you mess this one up, but they somehow did it. The fries were overcooked and the bacon was fried to hell. I think you can actually see how burnt the bacon was in the pictures. It tasted like charcoal. Lastly, the fries were completely soaked in cheese sauce, which I'm guessing was from a can. It tasted like the cheese you'd have at state fairs, except more watery. There was more sauce than fries and onion rings! I should have taken a picture after eating half of the fries. I could not eat the bottom half of the frings because it was all soggy Burger- the same cooked-to-hell bacon was used on the burger. Not much else need to say about that. Looking at the picture of the burger, you'd think that the patties were way overcooked as well. That was not entirely the case. The patties weren't extra dry, but they weren't as juicy as I would have liked a burger to be. I'd say it was just okay. Maybe a half step below average. I really wanted to like this place, but I wasn't able to. I'm not sure if I came by on an odd day, because the reviews say otherwise. I really hope management can fix these issues.

Everything I expected from an Italian market and more! This was my first time here and had heard…read moregreat things. So I was really excited to try a few things! The market is honestly huge and I'm pretty sure anything you were looking for they'd have. But what I was really was there for was to try their chicken parm sandwich. And it was delicious. The flavor was amazing, the sauce was tasty and the cheese melted right off. It was so good I ate the entire thing. And trust me it's a HUGE sandwich. I also tried 2 of their cookies and they were so soft and melted right in my mouth. They even had a coffee shop inside too. What I loved about this place is they had a whole seating area outside to eat. It was shaded and fans blowing so it was decent out there. Everyone there was super nice and can't wait to go back! Wish they had another location near the parks. Because it is a little far away for me. 5/5

Saw an ad for D'Amico & Sons and decided it was worth the drive over to the Oviedo Mall for lunch…read more I'm glad I made the trip. The market occupies a storefront outside the mall with plenty of convenient parking nearby. Once inside, I was impressed by how spacious it is. There's a bakery, deli, gelato case, and an impressive selection of prepared foods including lasagna, spaghetti and meatballs, Alfredo, and other Italian favorites. Shelves are also stocked with imported pastas, sauces, olive oils, and other specialty items, making it just as much an Italian market as a lunch destination. I arrived around noon and found a short line at the deli counter. Even during the lunch rush, I had my order placed and was waiting in the pickup area within about five minutes. Now for my own self-inflicted mistake. I walked in fully intending to order the Sinatra with mortadella, but somehow had a complete brain freeze and ordered the Sparano instead. I didn't realize my error until I unwrapped the sandwich at one of the outdoor tables. Oh well...it looked too good not to dive in. The Sparano is built on a beautiful artisan roll with basil pesto, a cold chicken cutlet, Prosciutto di Parma, fresh mozzarella, roasted red peppers, arugula, and a balsamic drizzle. Flavor wise, it was excellent. Every ingredient tasted fresh and high quality. My only criticism was the overall texture. The sandwich ate a little dry for my taste, and I think it could benefit from a touch more moisture, perhaps a little extra balsamic, olive oil, or another spread to better complement the hearty bread. The roll itself was exactly the type of rustic Italian bread I normally love, with a chewy interior and beautifully crisp crust. Combined with the generous size of the sandwich, however, it became a bit of a challenge to take a proper bite. By the end, the roof of my mouth had definitely lost the battle with that crust. Even so, the quality of the ingredients and the generous portion made it an excellent value. Next time I'll actually order the sandwich I intended, the Sinatra and if it's as good as it looks, I have a feeling I'll be making this trip more often.