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    Jersey Mike's Subs

    3.7 (15 reviews)
    Open 10:00 am - 9:00 pm

    Order Jersey Mike's Subs Takeout or Delivery

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    Refreshment station
    Clint M.

    This is a brand new Jersey Mike's location in Stafford, and you can tell they put a lot of effort into getting it set up and looking good. The place was a bit overstaffed when I swung by, likely due to recently opening and still training employees, but they were all hustling, taking care of customers and making sure orders were filled. There's no indoor seating at the moment due to the pandemic, but I figure that will get added when it's easier to accommodate dine in patrons. They did have several tables clearly marked for delivery service pick up-- Doordash, GrubHub, etc. which I felt was a nice touch given the current situation. The mix of hot and cold subs is interesting and unlike what I've found elsewhere. I really liked their Chicken Bacon Ranch Philly and my wife really liked their Classic Philly Cheesesteak. I'll have to come by and try some of their other options.

    Interior
    Bradford G.

    TLDR: This Jersey Mike's earned my likes! Visit: Weekday (lunch) Order: Big Kahuna (add mayo and minus the mushrooms and jalapeños... cuz it's basically the Mike's Classic with extra cheese and only costs about $.30 more) Rating: 8.4/10 This JMike's location was clean, the staff was friendly and helpful with suggestions, and adhered to Covid procedures by wearing masks and gloves. I haven't been to a Jersey Mike's in years, but today had a hankering for a good Philly Cheesesteak. Lemme tell you, you could do a lot worse by going elsewhere. This was satisfying to the Max. The peppers and onions were slightly sweet (which complemented everything immensely), the cheese was creamy and melty, and everything was piping hot. Is it as good as getting a cheesesteak in Philly? Probably not... but if I'm looking for the next best thing in the Great State of Texas, I'm giving this a "Do it."

    Giant turkey provolone on parmasean bread
    Klash H.

    I ordered a giant sub. Turkey, provolone, lettuce,tomato, spicy mustard, pickles, and onions. I use to love this chain. The quantity of meat and toppings used in their sandwiches have reduced significantly. It wasn't bad just what not what I received in the past. Inflation strikes again.

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    7 months ago

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    5 months ago

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    10 months ago

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    9 months ago

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    6 years ago

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    2 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    I have stopped by several times and have had a good experience each time. By far the most freshest and great tasting sandwiches in our area.

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    Review Highlights - Jersey Mike's Subs

    Had my usual turkey and provolone.

    $11.90 #7 Turkey and Provolone

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    Oliver's Gourmet - Reuben + Lobster Bisque

    Oliver's Gourmet

    4.7(157 reviews)
    2.6 mi
    $$

    Cute place with a heartwarming backstory. Nice and busy for brunch on a Saturday morning!…read more I got the scrambled eggs with chorizo and onions and it was DELISH. Also came with a biscuit and jam, which were average - the biscuit tasted like it might have been from a box or mix rather than scratch? But not sure. My friend got the Oliver's breakfast which was a large portion, and she also got a blueberry pancake, which was packed full of blueberries and had a nice crispy edge. She also ordered hot tea and got to choose her tea bag from a lovely box, which was a cute touch. The only thing I might say is that the owner was a bit brusque/gruff. I understand being businesslike and I know customers can be a pain in the food industry, but his attitude was just not very welcoming I suppose. Still a good experience overall though! Glad to see Oliver's is doing well!

    Ate here again yesterday and was a little disappointed in the Veggie Selection. I was craving the…read moreMediterranean sandwich. It didn't taste the same. It contains balsamic marinated mushrooms, bell peppers, onions, feta whip...all on what I think is an herb focaccia. This time, the balsamic was so prominent, I couldn't eat it. Which is saying a lot because I eat lemons like oranges. The liquid also soaked through my bottom piece of bread, making it soggy and inedible. My husband tried the Reuben and it was fantastic. I would definitely come back to order that one. I think I'm gonna have to steer clear of the other, due to inconsistency

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    Oliver's Gourmet - Dining room

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    Oliver's Gourmet - The Sweet Paris

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    The Sweet Paris

    Jersey Mike's Subs - hotdogs - Updated September 2026

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