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    Jiang Niu

    3.7 (146 reviews)
    Open 12:00 pm - 10:30 PM
    Updated a few days ago

    Jiang Niu Photos

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    JIANG NIU ATMOSPHERE

    What's the vibe?
    Trendy
    Good for groups

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    Recommended Reviews - Jiang Niu

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    Meat
    Amber L.

    Located in Chinatown, Jiang Niu is a delicious Chinese BBQ spot serving up quality cuts of meat with delicious sides as well. Upon arrival the palace looked clean but beware that parking may be a bit tricky to find in the area. We had a reservation for a party of 6 and were seated promptly and set up quickly. They originally placed all 6 of us at a table with only one grill so we requested to move to one with two and they happily accommodated us. Once we were all settled in we ordered our meats and hit the side bar to prep. The side bar is simple but good. Featuring sides like dumplings, white rice, and fried rice. The sides themselves were all pretty good so if meat is less of your thing then you can still get sufficiently full off these alone. The sauces they had were good as well, specifically their sesame and chili oil, although they have about another 5-6 sauces to offer. When we returned to our seats the meat arrived and it was time to start grilling. We ordered many different cuts and every single one was good to great. The biggest hits were the bone in rib, boneless short rib, and pork belly. All the meat cooked quickly and somehow the grill didn't get too charred or mucked up by the cooking process. By the time we were done eating we were stuffed and happy with the quality of the food we just ate. They do offer dessert but the options are much smaller. If you're in the area looking for a good, cheap AYCE buffet then this is definitely the spot for you as it checks off all the marks you need.

    Mark W.

    Nothing can beat having a birthday dinner at jiang niu! You can have your free meal if you can dining with one more person ( 2 persons or more) Jiang niu offered wide range of meat and vegetables for AYCE. I love all the beef, pork and vegetables. You should order the corn with cheese and rib eye!! One of the staff was very nice and offered to cook for us, and we can focus on eating!! There are not a lot of people on the Wednesday night, and no need to book a table.

    Carly M.

    This place SLAPS. So many delicious options on the menu. I just tend to reorder the same ones I like. They have a good variety of marinated options, non marinated ones, soups, and apps. And just so much more. This is heaven for meat lovers lol. They have a hot bar with carbs and other heavier sides, which is a TRAP (fills you up fast). But honestly, I don't blame you for grabbing some... they look amazing! Next to the sides, there is a sauce bar. Everything was fully stocked which I like to see. They have just about all the sauce you need. The tables were a slightly icky and dirty and I saw a piece of hair when I was seated, but other than that, this place is generally clean. Always top of my meals here with some smores and ice cream!! Always a great experience here everytime I come.

    Menu
    Jasmine S.

    Made it to our reservation on a Saturday evening at 7pm. We were sat right away, and given details on how we can order items on the machine sitting at the table. Orders came to the table pretty fast. The small appetizer buffet arra and sauces were a great touch. They were kept full throughout our stay. Everyone was extremely friendly. We did however have to keep asking for water/refills, sometimes waving someone down. Perhaps offering a pitcher of water or two for groups of 6 could be added. Music was playing but at a good level so you can still have conversations at the table. Meat quality in my option was good. Would definitely go back.

    Assorted meats
    Clarissa C.

    Had such a fun Korean-Chinese fusion bbq experience!! The decor is so modern and clean, and our servers were super efficient with the food coming out at lightning speed. We were there on a Friday night and they let us sit there for 3 hours! You order from a tablet with no food limit, and there's also some cooked food, Chinese cold dishes, lettuce, and sauces buffet style for grabs. Watch for the two hour time limit though - tablet won't let you order more. For sure, get the short ribs and the garlic beef ribs! The garlic beef ribs first round were SO incredibly tender and flavorful. Lowkey prefer this over korean bbq (even tho I miss their side dishes) because of the nicely marinated meats. King oyster mushrooms and garlic scallop vermicelli were nice surprise. Seaweed soup is straight up msg, but we all loved it. Chilled tofu is so refreshing for an in between bite! Finally, definitely end your night with the smores. Idk what crack they put in it, but I was literally obsessed.

    Crystal Z.

    Ambiance - super cute interior with the hanging ropes, great for small groups and large parties Service - super speedy, but never really explained anything (how to cook the meat, how much time to cook the meat), super attentive with switching out our grills Food - my group did the AYCE, food was good but I just wish the selection was bigger

    Thuy Dan T.

    It's been quite a while since I tried this spot and the first time was good, but could use some improvements. I like the sauce and seasonings for the meat but the meat quantities were small but since it's AYCE you can order multiple times, but the selection is a little limited. With all the grills, I thought the ventilation could be better in the space too.

    All the meats!!
    Mei Mei H.

    We first went to Jiang Niu when they opened but certain things weren't available on the all you can eat menu. Glad that the kalbi and kimchi fried rice is available now. We came in on a Sunday night around 5pm without reservations but we seated promptly even though the restaurant was busy. We ordered garlic beef slices, marinated beef navel, spicy pork belly, kimchi fried rice, beef fried rice and doenjang soup. We actually ordered about 5 orders of the marinated LA bone-in short ribs and 2 orders of the cheesy corn. The foods were delivered on a cute robot and the server even surprised us with a cheesecake with sparkly candle while the robot sang a happy birthday song to the birthday girl. The servers changed our grills frequently and made sure we had enough water throughout the meal. We also loved the smores as sweet way to end the meal.

    Kathy T.

    Great food, taste of every cut was superb. Super clean and great ambiance. Took my family here abd they loved it!

    Menu
    Milani L.

    Saw this place in YouTuber Mike Chen's video when he did a Food Tour in Chicago and we finally had the chance to try it. Let me just say we were pretty satisfied coming out. I like that this isn't located in the super busy area of Chinatown. It was relatively near but nowhere near as busy and you may actually have a chance to find street parking right in front. But another good perk is that the building has a garage for itself with a decent amount of spots. Another bonus to that perk is that you don't have to pay for parking in that garage! Very rare! The restaurant itself was very clean, spacious and modern! It wasn't too over the top in terms of decoration and it wasn't too loud. I was originally surprised that they didn't have many vents that hover right above the grill but I didn't come out smelling like meat too strong. Service was pretty good. Not too much interaction because the servers were robots. But they still relatively checked up on us and were very polite. Meat cuts were pretty good and flavorful! I really had no complaints and I enjoyed it all. i say give them a try, it'll be worth it!

    Amy L.

    Of all the AYCE KBBQ spots in the city I think this one has to be my favorite! They've got plenty of different meat selections and for $36.99 it's such a good deal considering you get more premium cuts like kalbi and other premium beefs. Some of my favorite meats to get are the marinated LA bone in short ribs, beef navel, garlic beef slices, and spicy pork belly. What separates this place from other AYCE KBBQ places is the side dishes here, they have more Chinese side dishes along with the more traditional KBBQ sides. My favorites are the sweet and spicy mixed veggie salad, the Smokey sour spinach salad, seafood tofu soup, cheesy corn, and also love the bbq buddy set! The service is good here, sometimes your items will come out on the robot and sometimes servers will deliver it. You order from an iPad so super super convenient and easy. The meats also sometimes will come out on a super cute cow shaped cutting board which is a nice touch.

    All you can eat, flank steak and chicken thighs
    Iarley L.

    Best Korean bbq meat I've ever had, very high quality beef meat. Got the all you could at happy hour so it was a great price. Went on my birthday so the waiter even gave me my food for free! Food came out very fast when ordered as well, every time I come into Chicago I will be back

    Joseph T.

    Went for happy hour lunch on a Thursday. Parking was rough but luckily they have 2 back parking options. It wasn't busy so we were able to keep ordering from the happy hour menu. Small portions so make sure to double up! The s'mores for dessert were a nice touch!

    a ferris wheel with a variety of pastries on it

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    1 year ago

    This is the perfect date spot with excellent service! Special shout out to our server, Anna--she is fantastic!

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    Page 2 of 4

    Ask the Community - Jiang Niu

    Does your entire party HAVE to order all you can eat buffet? Or can you just order a-la-carte while other members may do all you can eat?

    Each person can order separately.

    Walk-in or by reservation?

    We came by on a Saturday for lunch and we did not have a reservation. We were seated right away. Hope that helps!

    View All 6 Questions

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    Smoque BBQ

    Smoque BBQ

    4.3
    (4.9k reviews)
    8.2 mi
    $$

    I've recently started lifting heavy, and on a Friday night was looking for a high protein…read moreindulgence. La Brasa Roja is a go-to, but my friend wasn't in the mood to share and an entire chicken just for me was not happening. In a search for chicken dishes in the area, I came across Smoque and came to Yelp to get a sense of it. Only to discover my own review, from 14 years ago. I did not remember this place and certainly did not remember coming here, at all. But I figured my 4 star review from the Obama years must certainly be 5 stars for 2026, since restaurants are so inconsistent lately. I was right. The half chicken was smoked *perfectly.* It was fatty and crispy, but it was not doused in oil the way so many restaurants do these days. And even if you remove the skin from your chicken, the flesh itself was tender but firm and flavorful - even the breast. Plus, if you have leftovers, it reheats very well and kept its crispiness and moisture. This time they did have St Louis ribs, of which we bought a sampler. I'm not a pork person these days (I don't digest it well) but I had a bit and it was great. Too bad I forgot about this place relatively close to me. I would have purchased a lot of smoked chicken here over the years. But I look forward to making their chicken a staple of mine. The prices are super competitive, too, especially for the quality.

    We flew into Chicago and looked for a good place to stop and grab a bite and we're craving BBQ…read more We saw Smoque was rated very high but also had a lot of reviews so we stopped in and are we glad we did! Mrs.GiGi at the front took our order and Juanita let us know we'd be waiting for a table as we waited for the food - it went pretty quick even though being busy with every table filled and people waiting. It's a smaller restaurant but the staff and team were so welcoming and took such great care of us (the whole team was amazing - some of the best service we've ever received and we stopped in on December 27th later at night)! This is a must try if you haven't - we will defiantly be back!!!

    Photos
    Michelin Recommend Smoque BBQ 3800 N Pulaski Rd,Chicago, IL This Place is Smoking Hot! Low and Slow! BBQ Heaven! Brisket is The Best.Cool!
    Michelin Recommend Smoque BBQ 3800 N Pulaski Rd,Chicago, IL This Place is Smoking Hot! Low and Slow! BBQ Heaven! Brisket is The Best.Cool!
    Brisket & pulled pork combination platter
    Brisket & pulled pork combination platter
    Burnt ends yumminess!

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    Burnt ends yumminess!
    Offset BBQ

    Offset BBQ

    4.7
    (302 reviews)
    5.2 mi
    $$

    I've been craving some MEAT for a while, and after reading Sam C.'s review, I was sold - I grabbed…read moremy keys and made my way over! When I find myself thinking of a return trip while still there, you know for sure Offset BBQ delivers! I ordered the All Beef Platter, and got the Brisket Chili (upgrade) as my side. The sausage was fantastic! It had a snap which made all the Chicago Hot Dogs within a 20 mile radius jealous. Inside was a maximally savory, salty but not over-salted filling. The kind of meat that needs no sauce. Then comes the brisket! A lovely piece of meat that was so tender, looking at it and licking my lips caused the meat to start falling apart. I also loved that it was a good balance of meaty and fatty bits. However, there is a small 'but' here. For my taste, the brisket needed a very light sprinkle of salt. No matter, with the help of the sauces the brisket leveled up enough to take on any boss battle thrown at it. Speaking of sauces: The KC Style and Hawaiian were both good. Both were sweet, and had some tang, though, it seemed the KC had a slight edge in the bold department between the two. A sauce I loved though was the Chicago White, a fantastic Horseradish and Mustard sauce that was unique, interesting, savory, fresh, and a little spicy. The kind of sauce I want to buy a container of and take home! For my side, I upgraded to the bowl of brisket chili. I loved this so much, I may just order this as a main on a return visit. The chili did not at all skimp on the meat, which was tender and flavorful. The use of beans, corn, and veggies were there to help accent everything else, and were themselves cooked perfectly. Kudos also for the inclusion of a couple pickled jalapeno slices. My heat tolerance may be too high to feel a burn, but the crispness of acid did wonders! The included coleslaw was one thing I did not love. I appreciated that they were not heavy handed on the mayo, and the dressing overall was light in quantity and consistency. However, the cabbage was sliced as if by a sleep deprived stagiaire who has yet to master knife skills. The slicing was terribly inconsistent, with some pieces being way too large. For dessert, I ordered the Blueberry Handpie. This was so much better than expected! The crust was flaky and wonderful, and the filling had plentiful sweet blueberries. This dish also excelled in its execution. The cast iron pan kept the pie warm, and the ice cream was such that didn't melt right away. I also loved that the blueberries weren't screaming hot and exploding with lava. When it comes to the service, the bar-server was fantastic. She was kind, friendly, and attentive. Food came out pretty fast, too, considering how fresh everything was. Finally, while I did not make laps around the entire establishment, the vibe has just the right intersection between BBQ and Rock & Roll, with the music playing at the perfect volume to be appreciated while being not at all intrusive. Final verdict: There are many who sing the praises of Smoque BBQ, which is a great spot. However, between the two, I prefer Offset. Other than a sloppy-chopped Coleslaw, the experience was fantastic not only in the food, but in the execution and the thought put into the experience.

    Alright, I don't usually do this. I'm not a Yelp or Google Review warrior, I'm not out here typing…read moreessays about every decent meal... but gotdamn, this place earned it. I've been meaning to get here for years, and we finally rolled in for lunch - and let me tell you, the hype in my head still wasn't enough. For context, I'm not just some random dude who likes ribs. I run a small side street BBQ pop-up on the South Side and I'm borderline obsessive about properly smoked meat - especially the kind that's gently smoked, where you taste the craft and not just a blast of soot and sauce. That balance is HARD. Most places (even the quote unquote "institutions" we all know) lean heavy on sauce to cover up over-smoked, tired meat. This spot? Absolutely not that. Offset BBQ in Humboldt Park is operating on a whole different level. This is thoughtful, patient, technique-driven barbecue - the kind pitmasters respect and regular people fall in love with without even knowing why it's better. I had the chance to meet Carlo Carani and Doug Pompa, and that alone made the visit special. Doug is the real-deal pitmaster - not flashy, not ego-driven, just a humble craftsman who clearly lives and breathes smoke. Both of them were welcoming, down-to-earth, and generous with their time. Doug even walked me through their smokers and process, which, as someone still climbing the BBQ learning curve, was like getting a backstage pass to a masterclass. No gatekeeping, no attitude - just passion and pride in doing things the right way. And the food backs it all up. The brisket? Tender, beautifully rendered, rich without being heavy. Pulled pork? Juicy, seasoned exactly right, smoke present but never overpowering. The pickled sides? Absolute game-changer - that bright acidity cutting through the richness like a perfect reset button between bites. They're not just doing traditional barbecue either - there's creativity on the menu that actually makes sense, not gimmicks. Add in a serious whiskey and bourbon lineup plus beer that pairs the way it should, and you're looking at a full experience, not just a tray of meat. This isn't just another BBQ joint. This is a Chicago barbecue institution in the making - if it isn't already. Do yourself a favor: run, don't walk. Whether you're a die-hard smoke nerd or just someone who loves good food, this place is the real deal. Maria's service is outstanding and you'd be remissed not to include her hospitality as a bright star to this BBQ institution's success. God bless this joint!

    Photos
    Offset BBQ
    12pc Offset Wings with Chicago White Sauce (side)
    12pc Offset Wings with Chicago White Sauce (side)
    Looking out at California.

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    Looking out at California.
    Aloha Hawaiian BBQ

    Aloha Hawaiian BBQ

    4.8
    (28 reviews)
    3.0 mi

    I love going to Hawaiian spots, but they're usually hard to come around; therefore, I gave Aloha…read moreHawaiian BBQ a chance and absolutely loved the food. We got the pork katsu, shrimp, and fried chicken plates. The katsu was very crispy and paired well with a nice tangy sauce. The shrimp was banging and paired so well with the lemon and rice. And lastly, the fried chicken (chicken karaage) was so crispy and juicy but had such good flavor to it. The rice and mac paired so well with the proteins too. The service was nice; they have a kiosk where you order all your food and then a robot brings your food to the table. The ambiance had a nice Hawaiian decor to it and was full of color. Additionally, there's a decent amount of seating if you want to eat there. I'd definitely come back again and give this place a try.

    I am extremely happy to find another Hawaiian restaurant near me and it's not a wannabe like H*B*…read more We came on a weekend during dinner and there was a mild rush in and out of pick up orders and people dining in. We grabbed a menu as we had some time to review their offerings before the last person in our group arrived. When it was time to order, we went for variety and got Kaleb, garlic chicken / lemongrass pork and the Hawaiian breakfast. We ordered enough to receive 2 spam musubis. Everyone was happy with their food and compared it to another well known Hawaiian place in the city - but here with better prices! We had plenty leftover for our party of 3 and pretty much could fill up 1 container! We will definitely be back and look forward to trying other items!

    Photos
    Aloha Hawaiian BBQ
    Loco Moco
    Loco Moco
    Aloha Hawaiian BBQ

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    Blackwood BBQ

    Blackwood BBQ

    4.1
    (406 reviews)
    2.4 mi
    $$

    My meal here was surprisingly tasty for a chain BBQ place…read more The lunch special was great. $12.99 for a pulled pork sandwich, side, and drink. That is essentially unbeatable downtown. The pork was juicy and the KC style bbq sauce was good (other options were Chicago, Memphis, Carolina(?)). The mac and cheese was really tasty, I found myself scraping the bowl for more. It had a really nice crust on top. The service was quick and friendly.

    I've had the full spectrum of BBQ from mind-blowingly incredible to places I send people I don't…read morelike. I am pleased to report that Blackwood BBQ is somewhere between "good" and "very good". It won't knock your socks off, but it is nowhere close to "bad." It's perfect for what it is, that being: a spot for a bite during the lunch hour. On both visits, I ordered the two meat platter, with brisket and sausage. Both were flavorful and savory, with the brisket being balanced in terms of meaty vs fatty (as requested). Now, that said, the prices at Blackwood are on the high side. On the one hand, I know the price of a pound of ground beef is greater than the minimum wage (as of this writing). However, I also can't help but feel the punch to the wallet when two meats and one side, where one of those is brisket, and a soda comes to somewhere between $20-25 (I think it's close to $25, but don't want to misspeak). Half a pound of meat is not a lot, making the wallet punch even worse. Then there comes the service. Most of the folks working here are professional and welcome. There is this one person, though, whose level of gruffness seems a bit high. It wasn't so much a lack of pleasantries for the sake of efficiency as it was annoyance that customers exist? Final verdict: If you're working in the loop, and craving BBQ, Blackwood is a rock-solid spot, but the high prices mean it likely isn't practical for a regular spot. If it's a weekend, there are better options out there.

    Photos
    Menu
    Menu
    Salad option
    Salad option
    Half a dozen sauce regions!

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    Half a dozen sauce regions!
    Carson's

    Carson's

    4.1
    (469 reviews)
    3.0 mi
    $$$

    I had not been to Carson's in over a decade I'm sure because they were located on Ontario & Wells…read more I thought they'd gone out of business and had no idea they'd moved to Illinois Street. I can assure you that my next review won't be ten years from now. I love the new location--it's such a wonderful classic dining experience with an outstanding vibe--family dinner or date night, and the service remains outstanding. The food is exactly as I recall. You hardly expect a "rib joint" to have good seafood but the Shrimp DeJonghe is an outstanding appetizer - white wine, garlic, butter, chives, whipped bread crumbs. The Half Roasted Greek Chicken and Prime Rib are to die for delicious--we shared those entrees and still had leftovers. The Prime Rib will literally melt in your mouth!

    I have been dining at Carson's restaurant for over 30 years, but after my experience last night, I…read morewill be looking for a new barbecue spot. Up until four years ago, I used to visit at least five or six times every single year. Last night was my first time back since then, and I was deeply disappointed by how much the standards have slipped. The entire evening felt incredibly rushed. The person taking our order seemed to be in a massive hurry, acting short and dismissive with us. To make matters worse, an automatic gratuity was added to the bill. While I understand this is becoming a common industry practice, a gratuity should ultimately be an option based on service. The server did mention at the end that we could have it removed if we wanted to, but customers shouldn't be forced into that awkward position in the first place. Unfortunately, the quality of the food has also gone downhill. I always used to order the ribs and frequently took extra food home because it was so good. Last night, the food left a lot to be desired. The barbecue simply isn't what it once was. When my uncle graduated in the 90s we went to your previous downtown location.He loved the restaurant as well; the food, the exceptional service, and the warm atmosphere. I went there year after year. While I respect that they have managed to stay in business for 30 years, there were just too many issues with both the service and the food for me to return.

    Photos
    Carson's
    Carson's
    Starters: Mediterranean shrimp 17

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    Starters: Mediterranean shrimp 17

    Jiang Niu - korean - Updated July 2026

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