This was a cute place to grab coffee and a quick breakfast. I was able to have a breakfast sandwich…read moreand coffee here while in the area. It was cooked fast and I the service was excellent. The sandwich was yummy, definitely stop by if you are in the area.

The Village Breakfast is my favorite local diner. The owner makes everything from scratch without…read moreshortcuts and there's always friendly waitresses & customers at the counter. I try to eat here weekly. It's awesome

Another great brunch at the Classic All diners are great but…read morethis is outstanding Upscale with delicious omelettes, generous salads and fresh and tasty sandwiches Really recommend Diane

stopped in for brunch. ordered a short stack of chocolate pancake and two benedict's…read more service was a little slow to start but the kitchen made up for the time. pancakes were nice and fluffy, would get it again. the benedict's eggs were pretty much hard boiled eggs. benedict's should be served with poached eggs, which are running yolks. these literally were hard boiled eggs. when looking at the pics, the eggs are perfectly spherical, no poached eggs look that well rounded. i inquired about the eggs, the answer was, order them lightly poached. again, benedict's are supposed to undercooked.

We recently picked up the fried chicken dinner for four from Nan's Kitchen, and overall it was a…read moregood meal. The pickup was easy. The location has a few tables but mostly everyone was doing takeout. The star of the show was definitely the fried chicken. It was crispy on the outside, juicy on the inside, and packed with flavor. If you're a fried chicken fan, it's easy to see why this is one of their most popular offerings. The biscuits were another standout. Warm, fluffy, and absolutely delicious with the butter and hot honey. I could easily make a meal out of those alone. The sides, however, were a bit disappointing compared to the chicken. They were fine, but nothing particularly memorable. The broccoli was the biggest letdown, as it wasn't cooked enough for my taste and was still quite firm. While the sides could use some improvement, the excellent fried chicken and biscuits make this a meal I'd order again. Next time, I may just choose different sides.

Everything went well! From placing order to picking it up! Placed chicken order 2hrs ahead of times…read morerequested, and side orders. Everything was excellent! Nothing i ordered had beans in it (yuk) saved that for him lol. He ordered the side of corn. The cucumber, rice & broccoli 8 sides are awesome! Rolls too! Thank you Christian for recommending the broccoli it was awesome like I said!! I really suggest Nans recipe for the chicken!

If you haven't checked out this coffee shop, well you should, your life is missing something. It is…read morecozy and the staff is very friendly. Surprisingly diverse menu offerings. Although I have had the egg and cheese sandwich, which was very good, it is not what prompted me to provide a review. I generally only write a review when something specific inspires me. What inspired me here, specifically, is the blueberry "pop tart". Oh man! It simply does not make sense how it is SO delicious. Despite numerous other delicious looking options, I have not deviated from the blueberry pop tart. I may never.

parking a street…read more The place is nice, it's clean, with plenty of light. It's self service. When you go in, you can grab a menu and decide what you want before going up to the counter to order. You're given a number to put on your table and the food will come out when it's ready. If you ordered a caffeinated beverage, your name will be called so you can go up to the counter and pick it up. we ordered two pork hashes with a black tea and coffee. There is no free refills. The coffee and tea were both very smooth. The pork hash was really flavorful and well cooked. The barbecue sauce is on the sweeter side and at certain bites dominated the flavor profile. something in the dishes made us super lethargic afterwards. i don't normally daytime nap but took one when i got home.

Wish I could put 6 stars! We got the Monte Cristo and the French Toast Special. Couldn't decide…read morewhich was better. Heidi's service is top notch! She was knowledgeable about the menu, had the best attitude, and was a joy to interact with. Best place in the area!!

The facility was fine. Relatively clean, taken care of, and maintained…read more The waitress was available and kind. She was very soft spoken and didn't follow up well after initial service. The food was horrible. I went with the breakfast burrito special that they were offering. It was a PUDDLE of a mess and soggy. It lacked flavor, color, and showed no hint of seasoning. My wife ordered the pollo pennine with pesto. It was underwhelming and lack luster as well. Between the cheese and pesto it was OVER salted, and soggy due to the oversized tomato wedges being smashed in it with RAW onions. Against our better judgement, with the disappointment of both meals, we ordered a follow on side of French toast; and that was horrible as well. Undercooked, soggy, and flavorless toppled with a pile of powdered sugar and a gob of butter that would had left Paula Dean sayin 'Good LORD... that's a lot of BUTTER" the presentation was sloppy at best. This location might be a local staple, but as a stop through patron, we would NEVER go here again. Don't do it.... Keep driving or look for better quality at a Dunkin!

Update after a few more visits has them down to a 4 based on inconsistency…read more -- Roast Chicken: Hearty fall/winter dish with crisp skin, herbs aplenty, and gravy underneath, with roasted carrots and mashed potatoes. A little dry in the interior. No longer on the menu as of last week. -- Grilled Shrimp: Plump shrimp whose paprika-heavy rub and grill flavor balanced the butteriness, with a pepper aioli joining as well. On top, pickled fennel. Underneath, grilled sourdough that soaked in the grill, butter, and seafood flavors. Fantastic but no longer on the menu as of last week. -- Forge & Vine Cheeseburger: All the same ingredients as on a Big Mac, only of much higher quality, on a thick burger of high quality. I've been hoping to relive the glory of my first burger here (see previous review), but it's been rocky. Good grill flavor and outer crusting, but medium to medium well when I ordered medium rare. (Yes, I mentioned it to the server and manager.) Still a pretty good burger, and the bacon I added this time was thick and walking the tightrope between crispy and bendy. But a big miss on hitting greatness again. So I gave it another chance the next visit, and it was again overdone. But this time I sent it back, and the one they sent out was very good. The most recent visit only required one try: excellent, with the right crust outside and proper pink and juicy inside, along with a solid assortment of vegetables and condiments. An exemplary burger-- when they cook it right. -- Calamari: An eye-catching appetizer with the mostly thin rings pretty much treated like chicken wings, with a spicy tangy glaze, an aïoli underneath, and some kimchi on top for presentation. Very good crunch and flavor, but thicker pieces would have allowed a better tasting of the seafood itself. Still very enjoyable and I'd get it again. -- Shrimp Cocktail: Solid job, good size, presented in ice with lemon wedges and a cocktail sauce a little light on the horseradish. -- Grilled Swordfish Meunière: A thick slab, lightly grilled, fairly. A thin brown butter sauce, capers, and sautéed mustard greens added some much needed moisture and oomph. No longer on the menu as of last week. -- Jimmy Nardello Peppers: Long, bright red, no heat, slightly sour, and somewhat fruity like peppadew, dressed up with garlic aioli, chimichurri, and coriander seed. Outstanding. Great beer pairing. Beautiful space. Good to outstanding service. Cody pours his heart and soul into the experience, exuding enthusiasm from the greeting through the check. Some might find it a little overdramatic, but after enduring too many AWOL and near-comatose servers elsewhere, I can't get enough of it. I like this place, and consider it good to very good, but it seems like the proteins (especially the grilled items) turn up a little too dry a little too often to consider them great. Their pricing is high but well worth it when the execution is there. When it's not, it's a too-expensive just-okay. Despite the inconsistency, going with a 4 based on the most recent visit being problem-free.

Had our 3rd dining experience at this restaurant tonight. Was interesting that we walked right in…read morewith no wait. Not as busy as it used to be to be. Still a beautiful place with lovely atmosphere. The food is still disappointing. I had a scallop starter. It looked like 2 scollops that was cut in half. Smaller than a quarter, served on a shell on a bed of very Fishy smelling seaweed for $24. Drinks were good and service was great. If you are going to sell your protein based on size, like you do with your steaks, then maybe start doing the same with weight size for seafood products. Quantity and quality is important.

Wonderful food! Excellent staff! Love the atmosphere. My husband and I stopped by this evening…read more It's been a few months. The quality is very consistent. We started with cocktails, arugula salad and bread service. Everything was fresh and bread was yummy, drizzled with honey butter. For our mains, I had the tuna poke bowl and my husband had the pork Milanese. The tuna was fresh, over a bed of perfectly cooke rice, avocado, edamame and lots of healthy goodness. My husband said his pork was as good as his German Schnitzel! I really love the small pours of high end wines. I had a Barolo to wrap up my meal. I always enjoy eating at Great Riad Kitchen and look forward to our next visit.

What another amazing experience!! We day at the Oyster Bar and was greeted by Executive Chef Ben…read moreWoffe. it took is all a minute to recognize eachother, but this moment made for a fantastic dinner. The place was quiet, which allowed Ben to sirens time talking to us and giving is the ones and outs of his creations. Our server was Sienna, who was bright and personable, and worked side by side with Chef Ben to make our meal memorable. We started our meal with oysters. Chef gave us his recommendations and they were has delicious as he hyped them up to be. Then we tried the lobster guacamole, which the star of the shows was actually the bacon lardon that's layered in. A must try for anyone who loves this dip. I had the pineapple braised pulled pork tacos. I could barely finish two, yet alone the 3 healthy sized tacos. And my girlfriend was treated to both the crab cake and the specialty salmon cakes. She proclaimed the salmon the winner of that cake battle. For desert, which we didn't finish either, was the berry cobbler. I compared it to an oversized toaster strudel, but homemade and much more flavorful. Overall, we love it here. This is our 2nd trip and we'll be sure to come again soon! Pro Tip: sit at the Oyster Bar, watching the kitchen working is a phenomenal experience. Thank you again to Chef Ben and Sienna! And look, they also have events coming up!!

Absolutely amazing! The surrounding land is beautiful! The food is high quality and the service is…read moretop notch. Extensive bar and wine menu. I HIGHLY recommend Gibbet Hill Grill whether its a date night or dinner with the family.

Hidden farm-to-table gem located atop a hill overlooking a farm and cow grazing fields. This place…read moreholds true to the area's agricultural roots, serves up food that's fresh from the farm.....its specialty is the farm fresh steaks. We had a variety of dishes with me specifically having the Hangar Steak with Truffle Fries and a seasonal lemon cake for desert. Everything was fresh, locally sourced and well prepared. The lemon cake desert was tasty. Service was friendly. However reservations are recommended as this place I'm told is constantly busy. The interior decor is that of a modern farmhouse country style with great views of the surrounding farm fields and pastures. You can tour the farm area and even hike the surrounding area.

The service was very friendly. We're seated immediately and the drink and food were good too. The…read moretres leches was ok.

Been here 2x, once a year ago and today. A year ago was fine. Today I noticed it's going downhill…read more There was a fly in my water as well as flies flying around as we ate. The women's bathroom had a broken soap dispenser that was full of water not even soap. We were the only party in the restaurant and it took 45 minutes to get our food. The floorboards are peeling off of the floor. Just felt unclean and not unkept.

The most incredible food, probably in a 30 mile radius. I recommend everyone to try their chicken…read moresandwich it is still the best I have ever had. Join them for a gorgeous day on the farm and be sure to bring apples to the donkey duo that are farm residents!

Reasonable food. Good quantity. Filling. Quick. Great environment. Good outdoor seatingread more