I absolutely *love* this place. The merch is so fun to shop, and I love this little mini-mall!…read moreSuper friendly people working here made it a joy to visit. My blueberry latte was made very well. The cinnamon roll was more like a dinner roll but in a good way, not very sweet. This was a good value. I got the cutest sticker here for my suitcase.

This is the spot! The staff create the best environment. Shoutout to Eli, Ava, Ryle, Harley, and…read moreAshley for being so welcoming and helpful. Drinks are wonderful, the merch (esp the sticker table) is so well-curated and unique! Came back later the same week while we were in town because the vibes were just too great.

I know this restaurant is all over the place in the greater Phoenix area, but I've never dined at…read moreone, and I ate here for the first time tonight and was welcomed by Levi who kindly offered me a free fountain drink for trying this place. He was so patient with me as I asked about ingredients in the soup, and as he waited for me to see if my husband's phone number was associated with their rewards system. My food was DELICIOUS (12 veggie soup in a sourdough bowl and a Caesar salad with chicken). I would highly recommend this restaurant, especially this location. The staff is friendly, they take pride in their food, they recognize the locals, and the service and food are all excellent.

We had a very yummy lunch there. It has quite a similar vibe to Panera restaurant. I had the…read moreturkey, avocado, and Swiss cheese sandwich (sans the Swiss cheese). The ingredients tasted good and fresh. I would have preferred a softer crust on the bread. The mixed chips on the side included sweet potato chips...not my favorite so I ate around them. My companion had the Three Cheese Ravioli and he quite liked it. It came with thick sliced garlic bread that looked really tasty. The ambience was pleasant and the servers were friendly. I also thought the prices were decent. It was hard to resist something from the bakery. Next time!

What a great experience!! We showed up and they were busy as it was a weekend. They told us it…read morewould take up 20 minutes for seating & have a sat within 15. We have a child who is only 6.5 months and a little noisy, but they were very accommodating. The waitress was very sweet to us, and treated us like regulars. I ordered brussels sprouts and my husband got the eggrolls as an appetizer, both were delicious!! Then we split the hatch burger, and it was amazing, and my baby loved the french fries! They also had yummy cocktails. It's a must try when you're in Flagstaff!!

Really good food. On busy weekends, especially holidays (as expected) the service struggles due to…read moreits popularity. The friendliness, taste, ambiance, and atmosphere are well worth the visit, even if a few extra minute wait. Kid friendly... Our boys loved their food, even off the kids menus. If you are feeling experimental, go with the Nasheville Hot sandwich or the Vietnamese burger.

I recently discovered this establishment and was thoroughly impressed. Following the recommendation…read moreof fellow yelpers, I decided to dine here and was delighted with my experience. Although we were initially invited to sit on the patio, the chilly weather prompted the hostess to direct us to an available high table in the bar area, which was a suitable alternative. Up to that point, my expectations were not particularly high. However, our server, Henry, provided exceptional service, demonstrating friendliness, patience, and attentiveness despite the very crowded bar. The food exceeded my expectations, with generous portions and reasonable prices. The goat cheese bruschetta was the highlight of my meal.The happy hour menu offerings were not only delicious but also accompanied by excellent drinks. I am already looking forward to my next visit.

one of flagstaff's best gems. The food exceeds my expectations for a small town like flag. we went…read moreduring happy hour and they have great deals and you can beat the rush of people! The pizzas that really stood out to me were adovada 10/10 and ms piggy 9/10. I love that the pizzas have honey on them which balance the savory and spiciness of the pizzas. chicken parm was SO BOMB. It was creamy and flavorful, without being too overwhelming. Usually, it can be tiring to eat a full cream pasta, but this was well balanced and had me wanting more. Spaghetti and meatballs were disappointing. Bland and a little watery for my taste. Meatballs were dry. Would not recommend getting this as there are way better dishes. Tiramisu is light and fluffy. A must have dessert here.

Housemade pastrami? Corned beef? Porchetta? Yes please! Proper Meats + Provisions seemed like the…read morebest place in town to eat a sandwich lunch between NPS site visits around Flagstaff. We popped in on a Monday morning hoping to score some great grub and we certainly found some! Cubano ($20.95) - Starting with the bread - it's really fluffy, not toasted or pressed as with usual cubanos. Unfortunately, it's probably a little too light for the sandwich because some parts get mushy from being soaked in all the dijonnaise. The dijonnaise is very sweet, creamy with a mustardy zing. I think they add a bit too much, making the sandwich more fatty and messy to eat than I like (not to mention what I stated before about it soaking into the bread). The meat is fantastic. Both porchetta and ham are griddled on the flat top, giving them a developed and concentrated edge. The ham is to the point of being like country ham, while the porchetta still has great seasoned porky flavor. I believe they griddle the swiss cheese alongside the meat. It melts and crisps up into a cheese skirt, adding a fantastic texture to the sandwich. There's a lot of crinkle cut pickles underneath the meat, but it's not enough acid to cut through all that fat. Sandwiches come with a side of house chips. They are fried until a darker golden brown color, but aren't burnt. This gives a great kettle chip-like crunch. Even with different sized chips, they are very evenly fried with all chips being the same texture. They are salted the perfect amount. (4/5) Aleppo Pepper Pastrami sub Tomato Soup ($22.75) - This place is famous for their pastrami, and I can tell the quality. It's cooked on the griddle until it develops crisp edges. It's fatty, but the fat is rendered so there are no chewy and leathery parts. The meat is extremely tender and thinly sliced. It's honestly almost like bacon in texture, but the taste is completely different, with the exterior spices and pepper making a huge impact along with the rich concentrated meatiness inside. The bread is a nice toasted sourdough, not strongly sour in flavor, but definitely noticeable. The bottom slice is slathered with plenty of nopales studded cream cheese. It's added in a large amount and is an extremely creamy and fatty substance yet somehow doesn't overwhelm the sandwich. It's warm but not melty. The nopales are clearly there but I didn't find it to contribute much. The pastrami is layered on top of that followed by a ton of sweet brown caramelized onions that are very tender. An entire green chile, roasted and super smoky, is above that. Finally, aleppo mustard is spread on the top slice of bread. Between the green chile and the aleppo, there's a slight warmth that tinges the sandwich. It's nothing too spicy. Instead of chips, we opted to sub the Tomato Soup (no fee). It's very homestyle, full of tomato richness in a thick blend. It has a strong tangy tomato essence. There's basil oil drizzled on top for a boost of freshness. The soup is unfortunately quite a bit too acidic for my tastes, but that's only by itself! While very acidic, the soup is actually great as a balance to the sandwich (along with the pickle of course) since there's so much richness and fat coming in between the bread. (5/5) Proper Meats + Provisions definitely serves some great sandwiches. We were considering visiting again for our 2 full days in Flagstaff, but weren't able to make it because they close so early at 6! Bathrooms - Two unisex rooms Note: Proper Meats charges a 3% credit card fee. This is labeled on the menu

This is such a great deli shop with high quality meats. It definitely deserves its James Beard…read morenomination. I had the Aleppo pepper pastrami and it was excellent. The meat was smokey and tender and the bread was great. The green chilies went well along with the cactus cream cheese. We also ordered a side of pork chili Verde soup. It was also amazing and very tender and large chunks of soft braised pork. My friends ordered the chicken Po boy and the Philly cheesesteak. Both were also excellent. The chicken Po boy was very good in both the tender chicken meat and breading and also the sauce and everything else. The staff was super nice and this had a deli vibe with casual seating and eating. An excellent place to stop at if you're in Flagstaff.

My family came in to try this place on a rainy and cold day. We were visiting from the east valley…read moreand this place had really good reviews! My boys ordered the loco moco and loved it! So much so, they have been craving it and cannot find another place that tastes the same. I ordered their two fish taco special which was different than any other fish taco I've had, but very good! We also tried their corn and shrimp chowder which was amaaaaaazing! My son ordered the hurricane drink and said it was strong but very tasty. This place seemed like a little gem to the locals. Their customers seem very happy to be there and the guys running it are very nice and helpful. I would definitely recommend coming in if you're in the area. They have something for everyone. Their food and service was phenomenal!

Four stars for the food... five stars for Scott…read more We wandered into Tiki Grill and ordered the Pittsburgh Burger, because honestly, who can resist a burger stacked high with fries and coleslaw? It's basically a sandwich that looked at a side order and said, "Hop on, we're going together." Then Scott, the owner, came by. Turns out he's a former white-tablecloth restaurant guy who decided to bring his culinary wizardry to a laid-back grill. And you can feel it immediately. The guy doesn't just run the place, he hosts it. Now let's talk surprises. The hidden gem of the night was the ratatouille. Yes... ratatouille. At a grill known for burgers. And it was the best ratatouille I've had in 25 years. Somewhere in Provence a French grandmother just nodded approvingly. The onion rings? Fried perfection. Crispy, golden, and exactly what onion rings aspire to be when they grow up. The burgers themselves were a bit overcooked for my taste, which is the only reason this lands at four stars instead of five. But Scott's presence at the restaurant more than made up for it. The guy genuinely cares about his guests, checks in, chats, and makes the whole place feel welcoming. So here's the official scorecard: Food: Four Stars Onion rings: 5 Stars Ratatouille: 5 Stars Scott just being Scott: 6 stars (if Yelp allowed) Bottom line: go for the onion rings, stay for the ratatouille, and enjoy meeting Scott. Some restaurants have good food. This one has good people, and that's a recipe worth returning for.

I love the decor in here, so cute! The girls there are so…read morekind and attentive with any questions we had. My veggie toast was really good! Texture through each bite with the crunchy cucumbers and micro greens and that side of pickle and chips was cherry on top.

Location is great. People are nice. Was exploring Flagstaff and wanted something healthy. They…read morehave cool merch to buy but I had already bought souvenirs. Workers were friendly. Ordered an acai bowl. Came in a flatter bowl allowing me to get to the ingredients I wanted to mix into each bite. Very delicious and nourishing.

The Carne Dolce pizza was phenomenal and the salted caramel gelato was delicious. The service was…read moregood, but could be better. Our server was a little bit rude to us when giving us suggestions. But overall good experience and food. My wife and I love to come here when we're craving pizza.

Sam was amazing and took good care of us and we were pleasantly surprised how good our Diablo pizza…read morewas. I asked them to put honey on the side and it was perfect to dip my crust in. The place is small, but they do have a 900° pizza oven and it takes minutes to cook the pizza the crust was perfect and my husband loved the pepperoni and the sauce. This month they have about a 10 maybe 12 seat shared table. And about five seats at a standup bar perfect. We also have homemade gelato. My only complaint is. There was a person working there that had short, dark hair, tall and thin, and they waited on tables. Well, she wasn't friendly. And the way that she served our water and everybody else's water, was disgusting. She put her fingers on the top of the glass where people put their mouths. I never saw her wash her hands the entire time I was there. I put an example of what I'm talking about in this review. my overall experience because of the pizza and Sam I would definitely go back. I WOULD RECOMMEND