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    Alpine Pizza

    3.6 (13 reviews)
    Open 11:00 am - 10:00 pm

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    ALPINE PIZZA ATMOSPHERE

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    Great service amazing food Best pizza in Flagstaff! Love the old building and what they have done with it. Integrating old and new. Sorry to see someone ran into the building, don't let that detour you from visiting.

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    I think this new rendition of Alpine pizza has a lot of potential. Tried it on 1/30/26. There was a band on the old McMillans side of the restaurant that was being piped in to the Alpine side thru speakers- it was too loud so hard to carry a convo. Love that they maintained the carved in walls from the past and the overall quirky layout of the restaurant. But the pizza was so greasy. The kind that would soak thru a pizza box if it were take out. We had the meat pizza $30, so yes, the cheese and sausage make grease- but it really was unappetizing. It was a big pizza for sure- good quantity but not quality. There are SO many pizza places in FLG that have delicious pizza, and at least as of January 2026, this unfortunately is at the bottom of my list.

    Trying to strategically place our plates, since our appetizer had just barely come to the table.

    This place came recommended by my parents who visit frequently. My friend and I arrived and were seated at a 2 top table that was in a separate room with 1 other 2 top. We ordered our drinks and our spinach artichoke dip. The dip was taking quite a while to come out, and in the meantime, our server had already taken our food order. Maybe 3 minutes after we get our dip, then our food arrives. Now, we have to spend time rearranging all of the plates to fit our two top table. This is BEYOND annoying when servers do not take the initiative to properly space out the food. She should not have put our food in until we received our appetizer. The back of my seat faced an employee door that must have gone outside, because during the entirety of my meal, servers were going in and out, causing freezing cold air blasts every time--this caused my pizza to get cold almost instantly, before I could even enjoy it, since I'm still trying to eat my appetizer. The server also let my friend's beer sit empty for our entire meal, and didn't ask if he wanted another until we were already done. She didn't ask me if I wanted a refill until we were paying. It's not cheap to dine out anywhere anymore, and if we are expected to tip on behalf of employers not paying livable wages, then I expect better service. The food, however, was really, really good--some of the best wings I've ever had. I'm bummed the service wasn't as great!

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    2 months ago

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    4 months ago

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    3 months ago

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    2 months ago

    Great pizza & wings! Happy alpine is open again! The Hawaiian pizza was fantastic and best wings in town, very crispy!

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    4 months ago

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    5 months ago

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    Proper Meats + Provisions - Loaded fries

    Proper Meats + Provisions

    4.4(569 reviews)
    0.1 mi
    $$

    Food was good. Service was stale. The staff did not even smile at us until we left. I asked to…read moresample the pastrami prior to ordering a $22 sandwich-nope they don't do that. I asked for a side of BBQ sauce-that will be an extra $0.75. Really?! Ma'am I just spent $100 for 5 sandwiches a splash of sauce is not the big of an ask.

    Housemade pastrami? Corned beef? Porchetta? Yes please! Proper Meats + Provisions seemed like the…read morebest place in town to eat a sandwich lunch between NPS site visits around Flagstaff. We popped in on a Monday morning hoping to score some great grub and we certainly found some! Cubano ($20.95) - Starting with the bread - it's really fluffy, not toasted or pressed as with usual cubanos. Unfortunately, it's probably a little too light for the sandwich because some parts get mushy from being soaked in all the dijonnaise. The dijonnaise is very sweet, creamy with a mustardy zing. I think they add a bit too much, making the sandwich more fatty and messy to eat than I like (not to mention what I stated before about it soaking into the bread). The meat is fantastic. Both porchetta and ham are griddled on the flat top, giving them a developed and concentrated edge. The ham is to the point of being like country ham, while the porchetta still has great seasoned porky flavor. I believe they griddle the swiss cheese alongside the meat. It melts and crisps up into a cheese skirt, adding a fantastic texture to the sandwich. There's a lot of crinkle cut pickles underneath the meat, but it's not enough acid to cut through all that fat. Sandwiches come with a side of house chips. They are fried until a darker golden brown color, but aren't burnt. This gives a great kettle chip-like crunch. Even with different sized chips, they are very evenly fried with all chips being the same texture. They are salted the perfect amount. (4/5) Aleppo Pepper Pastrami sub Tomato Soup ($22.75) - This place is famous for their pastrami, and I can tell the quality. It's cooked on the griddle until it develops crisp edges. It's fatty, but the fat is rendered so there are no chewy and leathery parts. The meat is extremely tender and thinly sliced. It's honestly almost like bacon in texture, but the taste is completely different, with the exterior spices and pepper making a huge impact along with the rich concentrated meatiness inside. The bread is a nice toasted sourdough, not strongly sour in flavor, but definitely noticeable. The bottom slice is slathered with plenty of nopales studded cream cheese. It's added in a large amount and is an extremely creamy and fatty substance yet somehow doesn't overwhelm the sandwich. It's warm but not melty. The nopales are clearly there but I didn't find it to contribute much. The pastrami is layered on top of that followed by a ton of sweet brown caramelized onions that are very tender. An entire green chile, roasted and super smoky, is above that. Finally, aleppo mustard is spread on the top slice of bread. Between the green chile and the aleppo, there's a slight warmth that tinges the sandwich. It's nothing too spicy. Instead of chips, we opted to sub the Tomato Soup (no fee). It's very homestyle, full of tomato richness in a thick blend. It has a strong tangy tomato essence. There's basil oil drizzled on top for a boost of freshness. The soup is unfortunately quite a bit too acidic for my tastes, but that's only by itself! While very acidic, the soup is actually great as a balance to the sandwich (along with the pickle of course) since there's so much richness and fat coming in between the bread. (5/5) Proper Meats + Provisions definitely serves some great sandwiches. We were considering visiting again for our 2 full days in Flagstaff, but weren't able to make it because they close so early at 6! Bathrooms - Two unisex rooms Note: Proper Meats charges a 3% credit card fee. This is labeled on the menu

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    Proper Meats + Provisions - Inside shop, very cute.

    Inside shop, very cute.

    Proper Meats + Provisions
    Proper Meats + Provisions - Libations

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    Alpine Pizza - pizza - Updated May 2026

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