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    Soup Squatch

    5.0 (7 reviews)

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    3 months ago

    Excellent well-made soups and bread! Looking forward to trying more flavors and the yummy big cookies!

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    Proper Meats + Provisions - Loaded fries

    Proper Meats + Provisions

    4.4(569 reviews)
    2.2 mi
    $$

    Food was good. Service was stale. The staff did not even smile at us until we left. I asked to…read moresample the pastrami prior to ordering a $22 sandwich-nope they don't do that. I asked for a side of BBQ sauce-that will be an extra $0.75. Really?! Ma'am I just spent $100 for 5 sandwiches a splash of sauce is not the big of an ask.

    Housemade pastrami? Corned beef? Porchetta? Yes please! Proper Meats + Provisions seemed like the…read morebest place in town to eat a sandwich lunch between NPS site visits around Flagstaff. We popped in on a Monday morning hoping to score some great grub and we certainly found some! Cubano ($20.95) - Starting with the bread - it's really fluffy, not toasted or pressed as with usual cubanos. Unfortunately, it's probably a little too light for the sandwich because some parts get mushy from being soaked in all the dijonnaise. The dijonnaise is very sweet, creamy with a mustardy zing. I think they add a bit too much, making the sandwich more fatty and messy to eat than I like (not to mention what I stated before about it soaking into the bread). The meat is fantastic. Both porchetta and ham are griddled on the flat top, giving them a developed and concentrated edge. The ham is to the point of being like country ham, while the porchetta still has great seasoned porky flavor. I believe they griddle the swiss cheese alongside the meat. It melts and crisps up into a cheese skirt, adding a fantastic texture to the sandwich. There's a lot of crinkle cut pickles underneath the meat, but it's not enough acid to cut through all that fat. Sandwiches come with a side of house chips. They are fried until a darker golden brown color, but aren't burnt. This gives a great kettle chip-like crunch. Even with different sized chips, they are very evenly fried with all chips being the same texture. They are salted the perfect amount. (4/5) Aleppo Pepper Pastrami sub Tomato Soup ($22.75) - This place is famous for their pastrami, and I can tell the quality. It's cooked on the griddle until it develops crisp edges. It's fatty, but the fat is rendered so there are no chewy and leathery parts. The meat is extremely tender and thinly sliced. It's honestly almost like bacon in texture, but the taste is completely different, with the exterior spices and pepper making a huge impact along with the rich concentrated meatiness inside. The bread is a nice toasted sourdough, not strongly sour in flavor, but definitely noticeable. The bottom slice is slathered with plenty of nopales studded cream cheese. It's added in a large amount and is an extremely creamy and fatty substance yet somehow doesn't overwhelm the sandwich. It's warm but not melty. The nopales are clearly there but I didn't find it to contribute much. The pastrami is layered on top of that followed by a ton of sweet brown caramelized onions that are very tender. An entire green chile, roasted and super smoky, is above that. Finally, aleppo mustard is spread on the top slice of bread. Between the green chile and the aleppo, there's a slight warmth that tinges the sandwich. It's nothing too spicy. Instead of chips, we opted to sub the Tomato Soup (no fee). It's very homestyle, full of tomato richness in a thick blend. It has a strong tangy tomato essence. There's basil oil drizzled on top for a boost of freshness. The soup is unfortunately quite a bit too acidic for my tastes, but that's only by itself! While very acidic, the soup is actually great as a balance to the sandwich (along with the pickle of course) since there's so much richness and fat coming in between the bread. (5/5) Proper Meats + Provisions definitely serves some great sandwiches. We were considering visiting again for our 2 full days in Flagstaff, but weren't able to make it because they close so early at 6! Bathrooms - Two unisex rooms Note: Proper Meats charges a 3% credit card fee. This is labeled on the menu

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    Proper Meats + Provisions - Inside shop, very cute.

    Inside shop, very cute.

    Proper Meats + Provisions
    Proper Meats + Provisions - Libations

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    Libations

    Sosoba

    Sosoba

    3.6(919 reviews)
    2.2 mi
    $$

    Love this place. Visiting my son at NAU and it was cold out. Sosoba was the perfect choice on this…read moreevening. We were seated right away at the bar and promptly greeted by a friendly and helpful bartender. We started out with the wings and WoWzers were they so good. A little crispy with a garlic sriracha sauce - try them! My son ordered MicDrop ramen since it seemed so many others were enjoying bowls saying it was delicious- plentiful bowl with a savory broth and loaded with toppings. I went for the TanTanMen: I'm not typically a fan of pork - just because - but a diner next to me said it's a must try. It was very good and I would order again. It was two servings for me. Loved the broth and noodles. Not too much pork which was great for me and I love bok choy. Hot and spicy It was crowded and noisy on a beautiful frosty evening. All the diners seemed to be enjoying themselves; talking and laughing. I'll be back

    We decided to try Sosoba while we were visiting Flagstaff since there aren't a ton of Asian…read morerestaurant options in the area and it was a cold day so we wanted something warm. The place was a bit busy on a Saturday night, but we only had to wait about 10 minutes for a table for three, which wasn't bad. I will say right off the bat--the staff was incredibly nice and welcoming, which we really appreciated. Unfortunately, the food just didn't live up to expectations. We ordered the karaage to share and it was just okay, adding a side wedge of lemon would help. For our mains, we got the Mic Drop!, tantanmen, and katsu ramen, and all three were disappointing. The broth tasted more like lightly seasoned hot water instead of the rich, flavorful broth you'd expect from ramen. The egg was fully hard-boiled rather than the usual soft, jammy ramen egg, and the noodles were very al dente in a way that didn't feel quite right for ramen. Overall, I'd give it two stars, mainly because of how kind and attentive our server was. I wanted to like this place, but the food just didn't deliver.

    Photos
    Sosoba - Inside

    Inside

    Sosoba - Sweet Chili Tofu

    Sweet Chili Tofu

    Sosoba - The Micdrop

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    The Micdrop

    Tourist Home Flagstaff Cafe - Chilaquiles Christmas style

    Tourist Home Flagstaff Cafe

    4.3(1.2k reviews)
    2.3 mi
    $$

    Tourist Home Cafe absolutely lives up to the hype. This breakfast spot was INCREDIBLE from start to…read morefinish. There's plenty of indoor and outdoor seating, and the outdoor area is especially impressive. They have what looked like a private dining space inside a barn-style shed, several gas fire pits, and even a slightly elevated platform that looked perfect for live music. Ordering is simple -- you place both food and drink orders at the counter, then they bring everything out to your table. Even though the place was busy, the food came out fast and piping hot. The food itself was outstanding. I ordered the chicken and biscuits and my wife got the chilaquiles. Both portions were huge. The chicken and biscuits were exactly what I was hoping for: smothered in rich country gravy with a perfectly fried flattened chicken breast that was crispy on the outside and juicy inside. The buttermilk biscuit was golden, flaky, buttery, and had the perfect balance of soft interior and crisp edges. I honestly got full halfway through my plate and never even got a chance to try the wife's chilaquiles. The drip coffee was excellent too -- simple, hot, and exactly what good breakfast coffee should be. There's street parking along with a small parking lot across the street. Easily one of the best breakfast spots we've been to.

    Family and I (group of 8) recently grabbed breakfast at Tourist Home Flagstaff Café. It was the…read moreday after NAU graduation (Saturday), and we were pleasantly surprised to find plenty of outdoor seating (probably a little result of too much celebrating the night prior). We had placed our orders inside and were sent away with a number on a stand for our table. The gal that waited on us was very patient and uber-friendly taking our orders - luckily there was no one behind us and she took the time to answer all of our questions. I feel like we'd only been seated just a hot second when the food arrived! Fabulous service - quick and friendly and always with a smile. Hubby and I each got a cup of fresh brewed coffee that did not disappoint! Not too weak, not too strong... brewed to perfection! My husband ordered the chicken and biscuit and I the chilaquiles Christmas style. Lord have mercy both of these dishes were the bomb! Not only plenty of food but super tasty - I had my chilaquiles with scrambled eggs and they also came with about 1/2 a freshly sliced avocado. Nice, tangy flavor and sprinkled with just the right amount of cotija cheese! Shared with the table and still had leftovers (and I'm not mad about it). Husband's dish was perfection - the perfect biscuit combo - fluffy, chewy and crunchy in all the right places, and the gravy not overly seasoned or salty. Chicken was a breaded/fried (possibly baked) and cooked/seasoned just right. Inner meat was tender and moist and outside of course was crunchy - batter was well seasoned and breast didn't seem greasy at all. I worked in a mom-and-pop coffee shop decades ago - everything was homemade and fresh and the coffee 2 die 4. This establishment brought me back to those times in regard to coffee/food quality and hospitality! Will 100p be returning when next we're in town!

    Photos
    Tourist Home Flagstaff Cafe - Menu

    Menu

    Tourist Home Flagstaff Cafe - California Burrito- Carne Asada n Fries n Avo so good

    California Burrito- Carne Asada n Fries n Avo so good

    Tourist Home Flagstaff Cafe - Lavender lemonade

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    Lavender lemonade

    Soup Squatch - soup - Updated May 2026

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