Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

Treylor Park was probably exactly what we needed at 11:30 at night…read more It's somewhere between a diner and a sports bar, but the decor is what makes it. The whole place is designed to feel like the inside of a trailer--spray-painted antique chandeliers, old pictures of different trailer parks, and random little details everywhere. It's kitschy, but very intentional, and honestly pretty cool. We came in late after a 4h drive into town after work, and the staff was still super friendly and accommodating. No "we're about to close" energy, which I appreciated. We started with the creamy collard dip, which is basically their take on spinach-artichoke dip, but with collards. Really good. I do think the chips were a little too heavy for the dip--a thinner chip would've been perfect--but that's a small note. The chicken pancake tacos were probably my favorite. The chicken was fried perfectly and still really moist. And at this point, I'm convinced Savannah just knows how to cook chicken. Everywhere we went, the chicken was consistently good. My partner got the grilled apple pie sandwich, which has fried chicken, grilled apples and bacon. He's not even a big pork person, but that bacon was so crispy and the whole combination just worked. Even the waffle fries were good--crispy, fresh and actually seasoned. We had the Grateful Dead and Wicked Kiwi cocktails, plus a couple of shots, and the drinks were strong, good and reasonably priced. Honestly, I don't have a ton of notes here. It's not trying to be some elevated dining experience. It's just a really good late-night spot with good food, strong drinks, friendly service and a fun atmosphere. We sat inside because Savannah in August was not about to have us sitting on anybody's patio. Definitely recommend, especially if you're looking for somewhere to eat late. It was a vibe, the food was good, and it did exactly what it needed to do.

Great food and fast, friendly service. The atmosphere is a laid-back pub style. You have to have a…read morebowl of the crab chowder, it is wonderful. The prices are good and the servings are large. I went for my birthday while on vacation. It was awesome.

We are first time here at Savannah. And they are known well for shrimp and grits which is southern…read morefood. And we tried that and the crab soup It was really good and I definitely try this later as well. The service was really good and kind. And we set at the bar cause there is a lot of people. Anyway, you should try the shrimp and grits here.

Overall rating: 4.8 Visiting from NYC…read more Paid $84 w/ tip I read in the reviews that they give tours for the wine and it was more of an educational walkthrough than a tour. There's no reservations for the "tour" and you just ask before you go in to eat. The sommelier was so friendly and so nice. I ordered the lamb shank and had an espresso martini. I also had another drink with whiskey which was okay. The food was delicious, but would have preferred to try other drinks. Maybe I should have chosen wine.

As a new artist in a new city, the gang here made me feel like a king or at least like i had won a…read morefew Grammys already. Great service great drinks from The Bar great view from up top with my special one. Already our favorite and Savannah. LeMarkus R Ellis ‍

Had a lovely time on the porch/roof of the Fitzroy. If the weather is good, I highly recommend…read moremaking your reservation on the porch if you can. It was dimly lit and had a warm, inviting atmosphere and our server was awesome! To start, we all got the cucumber blossom cocktail. I got mine with tequila and the server was very knowledgeable about the drinks and the liquors that would work well with each one. We decided the best route for us was to split 2 apps and 2 entrees. For appetizers, we went with the focaccia and the crispy brussel sprouts. Both were AMAZING! I always love bread to start a meal. And the Brussels were nice and soaked in balsamic glaze, which maybe diminished the "crispy" in the title... but I didn't mind because they were delicious. For our entrees, we went with the gnocchi and the catfish served over grits. I would say the standout was the catfish. The gnocchi was good, but not as good as the other dishes we had. Overall we had a great experience splurging a bit on a nice meal. I would definitely recommend getting a reservation on the weekends. They seemed to be busy!

Came here excited for dinner and almost didn't make it past the host stand…read more We were told they were fully booked and asked if we wanted to come back another night -- no mention of a waitlist, no "we can add you just in case," nothing. It felt like a quick dismissal. I had to ask if there was a waitlist, and only then were we told it was about 45 minutes. On top of that, parts of the conversation were directed to my husband rather than me (even though I was the one speaking), which didn't sit right. This interaction was with a hostess [long hair, glasses]. Thankfully, another hostess [short blonde hair, orange pants] stepped in, and they shuffled some tables, and got us seated -- which we really appreciated, especially with a toddler. From there, the experience completely turned around. The ambiance was really cute -- dim lighting with little candles that made it feel cozy and romantic. Our server [tall, muscular] was fantastic and the food was genuinely very good. So here's the takeaway: the kitchen and service once seated are strong, but the first impression at the door needs work. It shouldn't take a second ask to feel like a guest.

The Olde Pink House delivers! We were here 16 years ago and had a wonderful time. We came again and…read morewere equally impressed. The service by our waitress Kristen, who was also the sommelier, was top notch. She gave us great wine recommendations for the choices we made. She also gave us a picture of what was on the menu. We ordered the She Crab soup and BLT. The fried green tomatoes sold me on the Pink House's version of a deconstructed BLT. The biscuits are great for dipping not just a snack so be sure you help clean the plate with them. Yum. I ordered the Vidalia onion and Sweet potato ravioli with oyster mushrooms with pecans. It was the best thing between my wife and I. She had the fried flounder with a side of asparagus. Whole fish without the head. I thought the fish was delicious. Paired with the Reisling Kabinett, while the Pinot Noir Argyle went well with the Ravioli. For dessert I had the Pecan Basket. The vanilla with fruit in a pecan weave held the whole dessert together. The raspberry peach sorbet was delicate and sweet. Both desserts hit the spot along with the coffee to finish up the night. The light, tables, paintings and decorations were perfect for a romantic evening with your special someone or dinner with the family to celebrate a special occasion. Whatever the case, this visit capped a great weekend in Savannah and Tybee.

The Olde Pink House is a must for visiting Savannah. Yes, it gets a lot of flack for being…read moretouristy, but it is a fun location with good food. I recently visited for my birthday and had a great time. The food is delicious, and the house is fun for history buffs. While the food is slightly on the pricier side, it's not outrageous. I had the Pan-Seared Salmon, and my mom got the Pecan Crusted Chicken. The food also comes with amazing biscuits. If you like Raspberry Lemonade, order the Pink Lady drink. The service is also perfect. After dinner, we were able to walk around and see some areas of the house which were really cool. We enjoyed it, and I would love to visit again.

Delicious food. Great service. Yen was our server and she was very kind!…read more I recommend Rhett!!

I have been here a number of times, both as solely a patron and also as a guest of the hotel…read moreimmediately above the restaurant. I've been with big groups and sat by myself. Been here for both dinner and lunch. All this said, I think my approach to this review is comprehensive. With regard to food, I think they have a decent (not expansive) selection of food, which I think lends itself to quality. They do most things really well. This said, I do think there is inconsistency based on staff at the restaurant. On one occasion they have accommodated a request, and on another I was denied the exact same request. I found this frustrating. On one occasion I've also seen management talk down to staff here, which is a big no no for me. All people (especially staff) are due respect and this rubbed me the wrong way. This was an isolated incident but it definitely made my dining experience uncomfortable. Especially because I was getting excellent service from the server!!! I've always had quality service from servers here. In the future, I would come to Rhett for convenience as a hotel guest (the hotel is lovely), but would likely not spend my money if I wasn't staying at the hotel. Overall- it's good food, decent ambiance... but there are soooo many good options in Savannah. You have to be exceptional to stand out in that city.

- The burger was great! 8/10. Just a little on the salty side…read more - The service was great!! 10/10 - The crab bisque was 0/10. Very heavy cream, lumpy texture with a crab infused taste. - The bacon wrapped shrimp was very overdone. Shrimp must be prepared a certain way.

If you are looking for a rustic dining experience along the Savannah riverfront that won't kill…read moreyour wallet this place is good. The She Crab soup was good, get the bowl for $1 more to get a better portion. The Black Pea soup was a bit too smoky flavored for my spouses' tastes, but if you like that it would be good. The fish and chips was good. The cod was cooked well, flaky, and they serve it with Malt Vinegar which is a must for me. My kids had the burger which was cooked exactly how they asked it to be. If you are a Military Veteran they do offer a discount, make sure you ask for it... Finally, our server was very friendly and accommodating. I would go eat here again

We went twice while visiting Savannah--once for breakfast and once for dinner--and both were great!…read moreBut I have to say, my absolute favorite was the PB&J wings. SO good and definitely something different! We will absolutely be back anytime we travel to Savannah, even if it's just for those wings!

The food here was really good, and they also had some excellent cocktails. I liked the relaxed,…read moreclassic diner atmosphere--it felt comfortable and unpretentious. I ordered the footlong hot dog, and it was one of the most unique hot dogs I've ever had. Instead of serving it on one bun, they split it across two buns with different toppings on each half. One side was topped with sloppy joe, while the other had chili and relish. It was a fun idea that let you enjoy two different flavor combinations in one meal. It also came with a generous portion of crispy waffle fries, which were excellent. Everyone at our table enjoyed their food, and the prices were very reasonable, fitting the casual diner vibe. My only real criticism was the speed of service. There were only three occupied tables when we visited, yet it took about 35 minutes for the first plate to arrive. The last person at our table didn't receive their meal until nearly 45 minutes after we ordered, which seemed unusually slow for how quiet the restaurant was. The other thing worth mentioning is that the menu varies quite a bit between locations. This restaurant's menu is heavily focused on breakfast. While the food itself was good, it would be nice if the menus were more consistent across locations. Having to research which location serves which items takes away from the convenience of a unified brand. Overall, I enjoyed the experience and would definitely return for a quick lunch. The food was tasty, reasonably priced, and the creative footlong hot dog alone is worth trying.

In Savannah for work. Cotton & Rye was suggested on my previous trip but couldn't swing it because…read moreI flew in and out the same day. This time however ... I didn't have a reservation but I showed up minutes before opening to see if I could just grab a spot at the bar or luck out with a table since 1. it's a party of one and 2. I arrived before they opened. I should have bought a lottery ticket because not only did I get a seat, I had an experience that I won't soon forget. Starting with parking. There's a lot next to the restaurant. There's also street parking. I showed up early and was the second car in the lot. There was street parking too but when I left later in the evening, I didn't see spots available then. Then there was the service. EA was aces. She was friendly. Knowledgeable. Attentive. Just go down the list of all the attributes of someone you'd like to represent an establishment in the service industry and you'd check every single box. The team was just as great. As business picked up, the team took care of little things - even just checking in to see how I was doing. Then the food. See pics. I went with all of EA's recommendations including the wine pairings and dessert. If you're a follower, you know that I recommend checking out reviews we have in common to see if our tastes align - but here are my thoughts: Started with the Ceviche. Liked the flavor, though it was missing a punch like it was muted for my taste. I still cleared the plate. I really enjoyed the fried chicken, corn bread and broccolini. I liked both the seafood and mac & cheese but felt they didn't stand out like the fried chicken an corn bread. Remember now, that's my taste buds. I inhaled the panna cotta. Dessert is never optional. I'll sum it up and say that I'd order everything I had again, just probably not the mac & cheese. It was my first meal in Savannah. First time at Cotton & Rye. It won't be my last. And I don't even live in Savannah.

Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

This place is a go to everytime I'm in town visiting. The smother breakfast burrito is phenomenal…read moreand my go to option . Coffee is great quality and I got the Vietnamese coffee. Bold profile with just the right amount of sweetness. Highly encourage checking this place out

this restaurant is fantastic! the food was delicious and our server, Sydney, was wonderful. We…read morecouldn't have asked for a better experience!