The food was spectacular and service was stellar. Our waitress, Jam, made the whole experience, and…read morethe environment felt welcoming. The sandwiches were huge and tasty and my salad was full of toppings as well as the sweet potato fries were perfectly crispy. it was delightful, please visit here.

We are first time here at Savannah. And they are known well for shrimp and grits which is southern…read morefood. And we tried that and the crab soup It was really good and I definitely try this later as well. The service was really good and kind. And we set at the bar cause there is a lot of people. Anyway, you should try the shrimp and grits here.

During our Savannah eating bonanza, we had brunch at Common Restaurant. The brunch menu is fairly…read moreextensive, so we had some difficulty choosing what to order....but definitely come hungry because the portions are large and the food is pretty rich. To share amongst the table, we ordered the cinnamon toast banane and crispy gouda grit croquettes. Thumbs up on both, particularly the croquettes which were the right balance of gooey and structured enough to eat with the delicious sauce on the side. The cinnamon toast banane was not so much toast as cinnamon rolls with bananas foster; the cinnamon rolls were really tasty and the bananas foster was good, though the bourbon flavor was strong. For my entree, I ordered one of the lighter vegetarian dishes - the mushroom tartine with tomato soup. I think it is one of the lighter dishes - certainly lighter than what my dining companions ordered - but it was still quite rich with a fair amount of gouda fondue in the tomato bisque soup. The mushroom tartine/sandwich was really flavorful with the pesto, cheese and tons of mushrooms. The restaurant is quite large with an upstairs seating area.

I will say the food is very delicious here. We enjoyed everything we ordered. The waiter was also…read moregreat and pleasant. However, the lady at the front was not welcoming to us with our children. She said upfront that there are no kid menus, high chairs and strollers had to be placed elsewhere. I get it, it is good for us to know but it came across a bit unfriendly. She also did not want my daughter to momentarily sit in the waiting area with the other guests. I would understand if this was a fine dining upscale restaurant that was quiet but the ambiance was very ordinary. There was regular restaurant noise and people dressed casually. If you are going to advertise your establishment as "good for kids" please consider the way you are talking to families who want to dine here.

Had a lovely time on the porch/roof of the Fitzroy. If the weather is good, I highly recommend…read moremaking your reservation on the porch if you can. It was dimly lit and had a warm, inviting atmosphere and our server was awesome! To start, we all got the cucumber blossom cocktail. I got mine with tequila and the server was very knowledgeable about the drinks and the liquors that would work well with each one. We decided the best route for us was to split 2 apps and 2 entrees. For appetizers, we went with the focaccia and the crispy brussel sprouts. Both were AMAZING! I always love bread to start a meal. And the Brussels were nice and soaked in balsamic glaze, which maybe diminished the "crispy" in the title... but I didn't mind because they were delicious. For our entrees, we went with the gnocchi and the catfish served over grits. I would say the standout was the catfish. The gnocchi was good, but not as good as the other dishes we had. Overall we had a great experience splurging a bit on a nice meal. I would definitely recommend getting a reservation on the weekends. They seemed to be busy!

Came here excited for dinner and almost didn't make it past the host stand…read more We were told they were fully booked and asked if we wanted to come back another night -- no mention of a waitlist, no "we can add you just in case," nothing. It felt like a quick dismissal. I had to ask if there was a waitlist, and only then were we told it was about 45 minutes. On top of that, parts of the conversation were directed to my husband rather than me (even though I was the one speaking), which didn't sit right. This interaction was with a hostess [long hair, glasses]. Thankfully, another hostess [short blonde hair, orange pants] stepped in, and they shuffled some tables, and got us seated -- which we really appreciated, especially with a toddler. From there, the experience completely turned around. The ambiance was really cute -- dim lighting with little candles that made it feel cozy and romantic. Our server [tall, muscular] was fantastic and the food was genuinely very good. So here's the takeaway: the kitchen and service once seated are strong, but the first impression at the door needs work. It shouldn't take a second ask to feel like a guest.

We had a fantastic dinner at The Olde Pink House! Vanessa was our waitress, and she was absolutely…read moreawesome--friendly, attentive, and made the entire experience even better. The chicken-fried lobster was excellent. The butter beans and collard greens were outstanding, and the cheddar grits were out of this world! The sweet potato ravioli was also very good. The fish special was good, although it tasted a little fishy for our preference. Dessert was a great finish to the meal. We were able to eat downstairs in the basement, which was such a treat given the history of the building. The atmosphere, food, and service made it a memorable Savannah experience. Definitely a five-star meal!

What can I say other than the rave reviews are well deserved!…read more The restaurant is a converted mansion, so it has multiple rooms and has a homey feel. It reminds me a bit of the Goblin Market in Mount Dora, only not as busy with the decor. Service is top notch and I believe reservations are required, although I'd HIGHKY recommend reserving in advance either way. We reserved the night prior and only 9pm was available, which is way later than we usually eat. Anyway, we ordered the she crab soup, shrimp and grits, corn bread fried oysters, sweet potato ravioli, and the chef's fried chicken. Our favorite was the Shrimp and grits, but really every bite of every dish was amazing. After the horrendous meal we had earlier at the River House, it was truly a delight to have my already high expectations for Olde Pink House not just met, but blown away! I'd give 10 stars if I could!

Well worth the walk and the price. The salmon tonight, which I had on an amazing caesar salad, is…read morethe best I have ever had. Skin on and pan fried to crispy perfection- any and all complements to the chef. In addition to the delicious food, the ambiance was relaxing yet classy. 10/10 would recommend and will be back!

I have been here a number of times, both as solely a patron and also as a guest of the hotel…read moreimmediately above the restaurant. I've been with big groups and sat by myself. Been here for both dinner and lunch. All this said, I think my approach to this review is comprehensive. With regard to food, I think they have a decent (not expansive) selection of food, which I think lends itself to quality. They do most things really well. This said, I do think there is inconsistency based on staff at the restaurant. On one occasion they have accommodated a request, and on another I was denied the exact same request. I found this frustrating. On one occasion I've also seen management talk down to staff here, which is a big no no for me. All people (especially staff) are due respect and this rubbed me the wrong way. This was an isolated incident but it definitely made my dining experience uncomfortable. Especially because I was getting excellent service from the server!!! I've always had quality service from servers here. In the future, I would come to Rhett for convenience as a hotel guest (the hotel is lovely), but would likely not spend my money if I wasn't staying at the hotel. Overall- it's good food, decent ambiance... but there are soooo many good options in Savannah. You have to be exceptional to stand out in that city.

We came for a late lunch and were seated promptly by the window overlooking the river. Note there…read moreis no outside seating. We ordered Fish & Chips, a burger and a pretzel. Fish was most and tender with a light batter. French fries were golden brown and delicious. The burger was juicy and cooked perfectly. The pretzel was massive, chewy and salty- beer cheese was a great complement. Adrian was a great server- attentive and friendly. Highly recommend- will come back

If you are looking for a rustic dining experience along the Savannah riverfront that won't kill…read moreyour wallet this place is good. The She Crab soup was good, get the bowl for $1 more to get a better portion. The Black Pea soup was a bit too smoky flavored for my spouses' tastes, but if you like that it would be good. The fish and chips was good. The cod was cooked well, flaky, and they serve it with Malt Vinegar which is a must for me. My kids had the burger which was cooked exactly how they asked it to be. If you are a Military Veteran they do offer a discount, make sure you ask for it... Finally, our server was very friendly and accommodating. I would go eat here again

My husband and I had heard so much about the Treylor Park restaurants in Savannah and knew we had…read moreto try one during our visit. The online menu photos looked incredible (though I still side-eye those famous PB&J wings--maybe next time!). We chose the Treylor Park Double Wide Diner for breakfast and were thrilled we did. Pro tip: Head there early on a Sunday morning! Alcohol can't be served until after 11 a.m., so the place is surprisingly quiet and easy to get into--no crowds or long waits. We were seated right away, and our server was incredibly friendly and attentive from start to finish. My husband went for The Chupacabra--a massive chimichanga-style breakfast burrito stuffed with eggs, sausage, onions, cheddar cheese, fresh pico de gallo, Sriracha, and chipotle crème fraîche, served with cheesy grits on the side. I ordered the Brunch Nachos, which sounded fun as an "appetizer"... big mistake (or the best kind of mistake!). It was a towering plate of waffle fries loaded with cheddar cheese, bacon, sausage gravy, fried chicken, and topped with sunny-side-up eggs. Both portions were enormous and absolutely delicious--we had to pace ourselves to make a dent in them! Everything tasted fantastic, with bold flavors and that perfect Southern comfort twist Treylor Park is known for. We're already planning to stop by again whenever we're near one of their locations--highly recommend for a fun, hearty breakfast!

The food here was really good, and they also had some excellent cocktails. I liked the relaxed,…read moreclassic diner atmosphere--it felt comfortable and unpretentious. I ordered the footlong hot dog, and it was one of the most unique hot dogs I've ever had. Instead of serving it on one bun, they split it across two buns with different toppings on each half. One side was topped with sloppy joe, while the other had chili and relish. It was a fun idea that let you enjoy two different flavor combinations in one meal. It also came with a generous portion of crispy waffle fries, which were excellent. Everyone at our table enjoyed their food, and the prices were very reasonable, fitting the casual diner vibe. My only real criticism was the speed of service. There were only three occupied tables when we visited, yet it took about 35 minutes for the first plate to arrive. The last person at our table didn't receive their meal until nearly 45 minutes after we ordered, which seemed unusually slow for how quiet the restaurant was. The other thing worth mentioning is that the menu varies quite a bit between locations. This restaurant's menu is heavily focused on breakfast. While the food itself was good, it would be nice if the menus were more consistent across locations. Having to research which location serves which items takes away from the convenience of a unified brand. Overall, I enjoyed the experience and would definitely return for a quick lunch. The food was tasty, reasonably priced, and the creative footlong hot dog alone is worth trying.

This is a must-stop on the culinary tour of Savanah. They are a Michelin-starred experience for the…read moreservice and quality of the food. The greeting from our arrival to seating was prompt and very courteous. We got suggestions from the wait staff and started our experience. They have an extensive cocktail and wine list. We started with a drink called Southern Hospitality and their branded Old Fashioned. Both drinks were exceptional. We accompanied that with Grilled Octopus, which was sensational. Very hard not to make it chewy. Great char and sauce that accompanied it. For entrees, we did the Perloo, an amazing interpretation, and a swordfish. Both dishes were immaculately prepared and perfectly sized. We chose a bottle of Loss and Lehn, something we had never tried before but recommended based on what we had ordered. It matched perfectly with both dishes. We also choose items from the pick 3 menu to accompany our entrees. We finished with the best bread Pudding we have ever had nd french press coffee. The price was very reasonable considering the quality and the service, and should not be missed next time you are in Savanah.

Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!