Cancel

    Open app

    Search

    Johnny Doughnuts

    3.6 (129 reviews)
    Closed 7:00 am - 6:00 pm

    Order Johnny Doughnuts Takeout or Delivery

    Johnny Doughnuts Photos

    Business Info

    JOHNNY DOUGHNUTS ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Johnny Doughnuts

    Recommended Reviews - Johnny Doughnuts

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Shirley N.

    I've been a fan of Johnny Doughnuts since their original outpost in San Rafael. Today I popped in after a PT appointment at nearby CPMC Pacific campus. Donuts - * the blueberry lemon - excellent * the coffee cake - excellent * the cinnamon sugar twist - not good. Very dry and small in size. Definitely needs a good dunk. It was a take away order. Got home and plated all three. The donuts are made with potato flour. They're dense like old fashioned donuts. Make sure you've got a strong cup of coffee to go with them.

    Menu
    Tashema M.

    I'm a big fan of this donut spot. I've been going in since it was in Hayes Valley. I like the clean aesthetic and you can always see behind the scene. The hard part is always just ordering 1 donut. The staff is always professional and prompt. I will continue traveling to Pac Heights for these lovely donuts.

    Vanilla cream filled doughnut. Bad!
    Rex R.

    I was in the area so stopped by and got three doughnuts. First off they are expensive as hell but they are big and I wanted them for after dinner. First I had a doughnut with cream filling(in pic). It wasn't a good doughnut. Stale and almost too chewy! Now the cream filling. It wasn't cream because it crystallized. Very bland flavor with just a hint of vanilla. I had the other two doughnuts later. Same problem. Bland and tough. I won't be back!

    Crodough, chocolate crodough, maple old fashioned and chocolate old fashioned
    Nik W.

    Has a fun retro interior. Donuts are a bit pricy on first looks, but they're huge! The croissant / donut hybrids are definitely oily, but we liked them best. The oiliness made them moist! The old fashioned donuts were very good too, like a moist cake. Would stop by again to get my donut fix!

    Inside of the raised lime poppyseed donut
    Ivonnie S.

    I had bookmarked Johnny Doughnuts after a friend said she had a delicious light and fluffy raised donut here. Unfortunately, my experience did not match expectations. THE FOOD // - LIME POPPYSEED RAISED DOUGHNUT (1/5): the signs on the wall mention that their raised doughnuts' dough "includes fresh potato to give the final product an extra bite". While I do like raised donuts with a bit of chew to them (not like Krispy Kreme), I found this donut to be much too dense for my liking - definitely not light or fluffy. The lime poppyseed glaze sounded good on paper, but it turned out to be rather one-dimensional - like a generic sweet and sour, a bit too sweet, and didn't have much lime aroma. Adding some lime peel could've helped elevate this. - BROWN BUTTER PUMPKIN CAKE DOUGHNUT (3/5): this was the best donut out of the ones we tried. The outer edges had some decent crispy bits. The donut was rather misshapen, which two sides being a lot thicker; I liked the thinner sides as they had a better ratio of crispy exterior bits to the super-moist, slightly sticky interior. Flavor was decent. Also very sweet; I recommend having this with some coffee or tea. - CHOCOLATE CHIP CRODOUGH (2/5): croissant x donut hybrid. Each bite oozed with an abundance of cold oil, which was off-putting. The chocolate glaze on top tasted pretty standard, not noteworthy. I haven't had many crodoughs/cronuts before, so maybe this combo is just not for me. PRICING // The three doughnuts came out to be over $15, not including tip, which felt especially disappointing given that we didn't particularly enjoy them. I've had much better donuts elsewhere for the same or less cost. SERVICE & AMBIANCE // Service was good. The shop looks pretty clean. There were four seats inside along the window counter, and two small tables outside. Note, if you sit inside, your clothes may absorb the smell of donut oil.

    The worst donut I've ever had. It's like chewing on a week old baguette with no flavor maple bar.
    Beth H.

    They are getting four stars because one of the donuts I had is a 12 out of 10. just wow it is amazing. It is some type of chocolate old-fashioned with sea salt on top and it is crack like I could eat one of these every day and weigh 500 pounds. However, I also bought a maple bar and that gets a -0 out of 10 light and fluffy my aunt Fanny. This thing could be used as a weapon. There is nothing fluffy about this dense brick of flavorless donuts. it's difficult to imagine how they can hit it out of the park with their old fashion and produce such a horrible product So I can recommend the cake donuts, but stay away from the raised. If there anything like my maple bar, you might break a tooth.

    I love the location and you can grab a coffee & donut with tons of outdoor seating! However, the doughnuts are really dry and expensive for what we paid, it's not worth it! You also have to pay for parking!!

    Maple latte & strawberry rose matcha latte
    Nidhi G.

    I love the blueberry lime cake doughnut & strawberry glaze! They have fun latte flavors that use in house donut glazes. They recently added a strawberry rose matcha latte - I love the rose flavor but the matcha to milk ratio is a bit milk heavy. I love stopping here for a sweet treat after my morning walks on the weekend!

    Cute interior
    Kaitlyn L.

    Blueberry lime cake old fashioned donut- (3/5) The flavor combo was enticing, but the donut was very dense and tasted more like an actual cake instead of being crunchy on the outside. Chocolate Cronut- (3/5) Loved the texture of this donut. So many fluffy layers! It was extremely sweet. Each bite had a ton of powdered sugar. I couldn't finish more than a couple of bites. The interior was very aesthetic and instagrammable, and the staff was friendly and welcoming.

    Caly T.

    Cute interior style of the shop, counter space and small seating outside. There is selection of coffee/tea available! There's a nice variety of donuts - i got the chocolate salted caramel old fashioned. It was a hefty large donut but fluffy and moist! It had a slight remnant oil aftertaste

    Outside
    AmberAyame T.

    Omgosh the box of pastries we got fr here was so good. Staff helped us to choose. Will def be back. Everything was a hit, no misses. Prices are fair.

    Crodough
    Braeden H.

    Crodough was pretty good. Sugar on the outside and cream filling. Tiny bit dry and a little stiffer than I would like, but I imagine you need the stiffness to get the boxy aesthetic. Enjoyable, but wouldn't go out of your way for it

    Lemon poppyseed doughnut
    Daisy L.

    Johnny Doughnuts caught my attention while eating across the street at Bubu. The storefront looks very polished and serves a wide variety of donuts, from the classic raised and apple fritters to more unique assortments like sweet potato and lemon donuts. While the donuts looked really good, I'm a bit torn about this place. I tried the lemon poppyseed donut. The dough was too dense for my liking and strayed away from the soft, fluffy dough that I was used to. Texture-wise, it's not my favorite. However, I really liked the lemon poppy seed glaze. It's sweet, tangy, and not too thick. For $4.75, this donut wasn't worth it to me, but I do want to give it another shot. It's great that they're serving food made from quality, local ingredients!

    Brown butter latte

    See all

    Photo of Sarah C.
    1
    35
    157

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 days ago

    Helpful 8
    Thanks 4
    Love this 8
    Oh no 0

    27 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Rex R.
    0
    5
    16

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of G D.
    0
    202
    14

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of El B.
    255
    667
    804

    5 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Why is there 1 person working on a Saturday? ‍ The doughnuts are good but cold, so cold they are hard

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Karen T.
    431
    1503
    3199

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leticia S.
    65
    389
    933

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lucy L.
    131
    585
    1713

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A G.
    0
    14
    11

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 4

    Ask the Community - Johnny Doughnuts

    What are the hours?

    7 a.m. to 6 p.m. daily

    View All 4 Questions

    You might also consider

    Verify this business for free

    People searched for Donuts 14,775 times last month within 10 miles of this business.

    Verify this business

    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    1.4 mi
    $$

    Arsicault Bakery - Richmond District, San Francisco (94118)…read more This small, charming bakery is absolutely worth the visit! Yes, there's almost always a line, but don't let that discourage you--the staff keeps it moving quickly, making the wait fast and efficient. The pastries are incredibly delicious. Their giant croissants are buttery, with soft, airy layers on the inside and a perfectly crispy, flaky exterior. Every bite is heavenly! My personal favorite is the cranberry scone. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy your pastries while they're still warm--they taste even better fresh out of the oven. Payment is easy since they accept both credit cards and cash. If you're a pastry lover, Arsicault Bakery is definitely a must-visit in San Francisco. We highly recommend it!

    Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Classic Croissant

    See all

    Classic Croissant
    Butter & Crumble

    Butter & Crumble

    4.6
    (737 reviews)
    1.7 mi
    $$

    Wow, this was such an amazing spot. Stopped by for a day in San Francisco before going to Europe…read more Heard all the hype about this spot so I had to drop by. We waited about an hour on a Friday morning. On to the baked goods, it was some of the best bakery goods I've tried ever. Everything was delicious in every way. My favorite had to be the coffee cake, the elote corn, and the Lorraine. Wow, so damn good. I know their menu changes, but it's a must try as their base dough for all their items are PERFECT. Each bite is amazing with such a crunch. Their corn latte was also super delicious.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

    See all

    Allyson's pork bun bearclaw
    Tartine Bakery

    Tartine Bakery

    4.2
    (9.2k reviews)
    2.0 mi
    $$

    Tartine absolutely lives up to its reputation. We tried the chocolate chip cookie, turkey sandwich,…read morefruit tart, and corn salad, and everything felt thoughtfully made with high-quality ingredients! The chocolate chip cookie had crisp edges, a soft center, and plenty of rich chocolate without being overly sweet with the salt touch. The turkey sandwich had soft bread, quality turkey, and the chicken skin is unique and provided a balance would love to try a panini next. The fruit tart was beautiful and incredibly fresh, with perfectly ripe fruit and a light, creamy filling that wasn't too sweet. The corn salad was a pleasant surprise too and maybe a favorite with bright herby bites that complemented the richer bakery items. Everything tasted fresh, and you can tell Tartine focuses on quality rather than overcomplicating dishes. Expect a line, especially during peak hours, but it's worth the wait. Whether you're stopping in for pastries or lunch, it's an iconic San Francisco bakery that's easy to recommend.

    - no line on Sun afternoon - no indoor seating, few outdoor…read moreseating all taken (best to eat at nearby park) - no line on Sun afternoon - Morning bun is very nice: flaky croissant + soft/gooey cinnamon bun hybrid, perfect amt of sweetness, lovely notes of orange zest & cinnamon deepen the brown sugar/pastry flavor - Banana cream tart is okay: fresh banana cream w/ slices throughout, flaky & sturdy pie crust; again perfect amt of sweetness & the banana flavor tastes very natural. imo, needs more depth of chocolate/vanilla or cinnamon or something, to balance the banana. Otherwise, it's just banana on a pie crust w/ thin chocolate shell, topped by whipped cream.

    Photos
    Almond Croissant, Chocolate Souffl Cake Round
    Almond Croissant, Chocolate Souffl Cake Round
    Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
    Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
    Pain Au Chocolat

    See all

    Pain Au Chocolat
    Arizmendi Bakery

    Arizmendi Bakery

    4.5
    (2.4k reviews)
    2.5 mi
    $

    Fantastic bakery and located near the park and farmers market. Satisfied all cravings for bread…read morethat i missed here in the bay. A must visit if you are in town as you then stroll through the neighborhood. Parking can be tough but it's worth the fight!

    06/20/26 Saturday…read more PSA: They will be closed from June 29 to July 6th! Review: Stopped by around 1:30 PM and found myself in a short line that went by quick. I've always wanted to try this place since I see a line every time I walked by. There's a lot of foot and car traffic. It's definitely a busy area so expect to park in one of the nearby residential areas or be extremely and walk/bike/bus here! Upon stepping into the tiny shop, I was enveloped in the sweet smell of chocolate chip cookies. It was tempting to put that in my bag, but I stuck with my game plan. They do self serve for all the baked goods and drinks except the pizza and focaccia. You tell the cashier what you grabbed. There's self serve complimentary water on the side too. Got a pecan swirl, one of each square focaccia flavors, and a half pizza (hot). The pizza flavor of the day was triple mushroom with sesame ginger garlic vinaigrette and mozzarella. It was 10/10 delicious!! Do note that they don't heat up the focaccia. Personally, after tasting everything, I'd say the pizza is more worth it than the focaccia "pizzas". The pecan roll was quite addicting too. You can also skip the line if you want to order online on their website and schedule a pick up time, but my gift card didn't work so I just waited in line.

    Photos
    Focaccia display
    Focaccia display
    Blueberry Muffin
    Blueberry Muffin
    Almond Croissant

    See all

    Almond Croissant
    Jina Bakes

    Jina Bakes

    4.3
    (813 reviews)
    0.3 mi

    WHEN: Wed @12:30pm…read more First thing we see walking into the mall is Judy Bakes, and we knew we had to check it out. While it's not my first time here, it's been a long time and we tried something new and unique: CHEWIE COOKIE - $9 each They had 2 flavors and since we couldn't decide on which, we got both! And man I really get the hype of adding Katalfi into the mix. It's like today's rice crisps in a chocolate bar. Only, you add pistachio cream into the mix! These "cookies" are wrapped in a layer of soft chewy mochi, and when you bit into it, there's an amazing sweet crunch from the Katalfi. They advise to wait 15 minutes before eating since it's kept fridge rated. Worth giving a try! MATCHA CHEWIE COOKIE - Matcha Marshmallow with matcha Katalfi filling. DUBAI CHEWIE COOKIE - Cocoa marshmallow with Pistachio, Katalfi, and Milk Chocolate. It seems a lot of items were sold out by the time we got there, but not these "CHEWIE COOKIES!"

    I heard so much about this place and I was sooooo excited to give it a try when we just happened to…read morebe in Japantown early right when they opened and there was no line! We ordered: 1. Kalbijjim Croissant - A surprisingly delicious combination with savory shredded kalbi that worked much better than expected. 2. Injeolmi (Mochi) Croissant - Wonderfully chewy with a balanced sweetness that lets the injeolmi flavor shine. 3. Hojicha Cream Puff - Rich hojicha flavor, a crisp pastry shell, and a generous amount of creamy filling. 4. Banoffee Croissant - My favorite pastry; rich, indulgent, and reminiscent of crème brûlée with banana, though definitely the sweetest and very filling. 5. Hotteok Pastry - Sweet, nostalgic, and a creative take that captures the flavors of traditional Korean hotteok beautifully. Overall, service was excellent and they're very nice to spend time explaining each pastry. Freshly baked. I love the korean twist and there's no other bakery like this that I've had. Definitely worth a try.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

    See all

    Match Cream Puff ( I have been craving this!)
    Arizmendi Bakery

    Arizmendi Bakery

    4.3
    (821 reviews)
    2.6 mi
    $$

    Still my go-to bakery. The cherry corn scones, foccaica bread, and pizza here are my go-to's…read more Every morning, they sell yesterday's pizza for $17 in the fridge. They sell out early morning, so get here first thing.

    Ambiance: A wide variety of options bakery located in the…read moreMission District with a whole list of options of baked pastries and bread with bags and self serve stations before checking out. There is both indoors and outdoors seating with plenty of lighting and space to for customers staying around to enjoy the scenery. Wait time: There was a little line but it moved quickly and service was quick while standing in line. Two registers and lines to check out from as well. Service: Quick and friendly staff when going through check out queue. Food: The spinach and feta croissant was extremely well made with a slight hint of lemon to boost the flavor of the feta inside the croissant. I personally would have preferred a little more color on the croissant and crispier exterior but overall very tasty. Mexican Chocolate muffin was a nice size for the price of the muffin. However, I felt that the level of spice from the cayenne was a little overpowering and drowned out some of the chocolate notes. Overall, A very delicious bakery with good pastries and a lot of options to choose from. Staff extremely friendly and service quick. An easy to get to and plentiful option bakery for everyone.

    Photos
    Pastries, Currant Scones, Oat Scones
    Pastries, Currant Scones, Oat Scones
    Corn Cherry Scones
    Corn Cherry Scones
    Dirty Horchata

    See all

    Dirty Horchata

    Johnny Doughnuts - donuts - Updated July 2026

    Loading...
    Loading...
    Loading...