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    Johnny Pepperoni

    3.9 (419 reviews)
    ModeratePizza, Italian

    Johnny Pepperoni Photos

    JOHNNY PEPPERONI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Johnny Pepperoni

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    John P.

    Great spot for dine in pizza or takeaways! They offer Detroit style by the pie, and it is some of the best Hoboken has to offer. Their pasta and salad dishes are also great, but the pizza is the star of the show here. We tried two different pies, the spicy sausage and the pepperoni. While the sausage one was great, the pepperoni one is the one you have to try if you come here. Staff was very friendly and the atmosphere is nice for any occasion including a casual date, family, or friends just looking to grab a bite. It is BYOB and there is also outdoor seating for the sunny months!

    Hot Honey Pepperoni Pie
    Emily P.

    Had a great meal here over the weekend! The Hot Honey Pepperoni Pizza was DELICIOUS! It was very crispy and crunchy and TASTY! It was cooked to perfection! I also enjoyed the Vodka Sauce Chicken Parmigana! Can't wait to come back and try more items on the menu!

    Marinated Mushroom Salad
    Roma P.

    The service, ambiance, and location were amazing, but the food was just okay. I was salivating looking at photos of the pizza on Yelp so maybe this pizza lovers expectations were too high, but it just missed the mark. We started with the Marinated Mushroom salad and complementary bread and butter - both were subpar. We ordered the square pie with mushrooms, olives and onions. IMO - the mushrooms were too raw for a pizza topping. Although the pie was twice baked, some bites still felt soggy on the bottom. Finally, we were between the tiramisu and cannoli for dinner. We opt for the tiramisu because it was homemade. I didn't take a photo because presentation wasn't great and unfortunately the dessert wasn't my favorite either.

    a neon sign that says you wanna pizza me?
    Daniela H.

    Finally able to try Johnny Pepperoni's. Friendly staff. Had a minor issue with seating in the beginning but the issue was quickly resolved. Nice selection of items on their menu but we opted to try the pizza. Ordered the 14 inch round pie and added pepperoni. It came out within a reasonable time and piping hot. Loved that it was thin crust. Thought it was good but a little salty with the pepperonis added and could use a more even distribution of the fresh mozzarella. Overall yes the pizza was good but it wasn't anything special to rave about. Loved the aesthetics/decor of the restaurant. Perfect for a summer date night or outdoor dining.

    Bruschetta
    Michelle B.

    I wanted to like it, i really did but as soon as I ordered the ricotta bruschetta my heart broke. It's almost disrespectful to have a slice of bread slathered in ricotta and a few diced tomatoes and call it bruschetta. For that, I couldve done it myself at home and called it a struggle snack. I already anticipated the rest of the experience to be subpar. The pasta entrees were salty so perhaps this is more of a pizza place than anything else?

    Chicken Piccata
    Erin O.

    Haven't been here in years and just as good as it's always been! We had the nicest waiter ..Fernando!! One of our favorite restaurants when back in Hoboken!!

    The Half Moon
    Audrey T.

    Stumbled upon this place on a Saturday night when everywhere else was packed / fully booked. Overall OK experience - OK food, nice ambiance, good service. Tried their weekly specials: Drunken Mussels - With butter, garlic, dijon mustard, lemon juice and red pepper flakes, in a white wine sauce, served with two toast points - pretty fresh mussels, very buttery and garlicky sauce - way too salty though. The Half Moon - Homemade ciabatta bread stuffed with buffalo chicken parm, red onions, tomatoes and lettuce, served with french fries and a side of buffalo aioli - bit disappointed with this one, the bread is too tough and you need a saw to cut it. Pumpkin Ravioli - With grilled chicken in sage brown butter sauce and parmigiana reggiano - WOW! Loved the raviolis! The pumpkin flavor really shines through and it almost tasted like a dessert with the hint of sweetness which complimented the cheese and sauce very well. The chicken unfortunately was bit too tough/dry though. The ambiance is good - the indoor space is actually open all around, so it's just like outdoor with roof over your head - great for COVID cautiousness.

    pizza

    Unfortunately, bad pizza and even worse customer service. Offered 15% off when our pizza arrived and looked like it went through war. Do not recommend delivery.

    Hot honey pepperoni pie
    Kyla B.

    Unlimited bread... need I say more! Amazing spot have been living in Hoboken for years and finally made my way over. Shared the hot honey pepperoni pie special and it did not disappoint. At $27 it was a bit pricy was perfect for sharing with a friend though. It is also a great spot for BYO which is really nice and hard to find in the area. I would go back and would love to try more of their pies/pasta.

    Eric H.

    Been to Johnny Pepperoni's only twice but enjoyed both experiences. The two experiences I had at Johnny pepperoni's were very different. The first we ordered one or two apps (the burrata with prosciutto was *chefs kiss*) and a bunch of pies to split. That's the way to go in my opinion. I'd recommend the Mushroom & Fontina pie, and the Sausage & Broccoli Rabe. When I returned for my second visit, my group had a different approach. Many wanted their own entrees, so splitting pies was regrettably off the table. A few ordered chicken and fish dishes and seemed satisfied but not overly thrilled. I sampled the chicken parm which I surprisingly did not love. Mussels appetizer was fine. Arancini was good. Tip: go with a group and order a bunch of pizzas. Bring wine (BYOB!!) and enjoy yourself. Solid Hoboken spot, great little environment as well.

    Mushroom and fontina pie
    Mel T.

    I love pizza. My boyfriend loves pizza. So we decided to slowly hit up all the pizza spots in Hoboken (not all at once). Johnny Pepperoni had been on our list for a while because we always passed by it on the way to/from Trader Joe's. One snowstormy day, we found ourselves with no dinner, and had a small case of cabin fever. So we decided to place an order and trek on over to pick up some pizza. To start, we ordered a side of the arancini (Sicilian-style rice fritters, prosciutto, fontina and tomato sauce), which I didn't like. Somethaing didn't taste right with the cheese - like they might have mixed some cheddar cheese, or kraft singles in it. For the pizza, we had the Mushroom and Fontina pie (white pizza, roasted mushrooms, fontina, fresh mozzarella, pecorino, garlic and thyme). Now I don't know if maybe I just don't like white pizza, or if it was just too much going on, but I didn't like it as much as I was expecting it to. It was pretty heavy. On the plus side, there were a decent amount of mushrooms on the pie; I just wish they had spread it out more evenly. Perhaps their pies would taste better if you dine in, so I wouldn't mind going back to try a different pizza, preferably one with sauce. Plus, I believe it's BYOB!

    James D.

    First time visiting and would definitely recommend and return next time we are in Jersey. Staff was very accommodating. We had our infant son with us and staff welcomed us right in and got us a spot where we could park our stroller next to our seats. Food was great. Ambiance was great and staff were amazing. Not one bad thing to mention here!

    Fusilli Vodka

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    10 years ago

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    6 years ago

    Favorite pizza in Hoboken! Tons of cheese and fresh toppings. The kind of pizza you have to eat with a fork and knife.

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    11 years ago

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    4 years ago

    A+ across the board. Great place,service,food. BYOB Highly recommend this local spot

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    5 years ago

    Loved the burrata plate & calamari. The pizza was great, the only thing that I wish they had was alcohol!

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    6 years ago

    Expensive for mediocre food. Got a pepperoni square pie and arancini balls. Pizza was superrr salty.

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    Page 3 of 11

    Johnny Pepperoni Reviews in Other Languages

    Ask the Community - Johnny Pepperoni

    IL Tavolo di’ Palmisano - Chocolate cake

    IL Tavolo di’ Palmisano

    4.3(284 reviews)
    0.4 mi
    $$

    Today we were craving some rigatoni pasta and to my surprise, not alot of places are open for…read moredinner here on Monday. But this place was and it looked great so I was so excited to try! First impression of the restaurant, there is a lot of seating and everyone was nice! We didn't know we came for happy hour so that was a happy surprise, we ended up ordering the shrimp app on the happy hour menu and it was DELICIOUS, then we got the spicy rigatoni with grilled and breaded chicken. Also AMAZING! Talk about huge portions, honestly we should have shared (rookie mistake on our part) but the portions for the money is such a good deal. We had a lot of left overs we can't wait to eat this week! We will for sure be back to try everything else on the menu.

    My in-laws were coming into town for Father's Day and because it was super last minute, my pickings…read morewere quite slim for Friday night dinner with reservations for 6 people in Jersey City. My friend who lives in Hoboken gave me a few options for Italian restaurants and Il Taviola took reservations, had space for us, and had a very good menu at decent prices. I had thought I had never been to Il Taviola before. But the moment I stepped into the restaurant, I was like, well, actually I have been here before and I just straight up forgot. Woops. Well, it was a pleasant surprise to be back and I actually had an even better time this time than last time. I had the spicy chicken parm with rigatoni and wow, it was actually quite spicy. It was really good, but super spicy! My SFIL absolutely loved it though and killed the rest of my dish that I couldn't finish. Most of the group had the lamb ragu orecchiette and thought it was quite good. Both burrata appetizers were really good and thoroughly liked by the table. Service was attentive and we were never rushed. I really enjoyed that the restaurant wasn't super crowded. There were other tables but they were far away enough that we didn't feel like we were on top of each other.

    Photos
    IL Tavolo di’ Palmisano - Bar Area

    Bar Area

    IL Tavolo di’ Palmisano
    IL Tavolo di’ Palmisano - Entrance and hostess desk on right Bar area on the left

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    Entrance and hostess desk on right Bar area on the left

    Otto Strada - Aglio e olio

    Otto Strada

    4.1(478 reviews)
    0.3 mi
    $$$

    Byob. Cozy, be prepared to wait but worth your time. Very busy resturant. Arancini was very…read moretasty, but smaller size and serving size is 2, so plan on 1 ball per person. Sourdough bread was ok, but portion size was small. Standout was the braciola di maiale pork chops alla parmigiana, truly amazing!! I let everyone sample it and all agreed. Next would be the mafaldini shrimp scampi, then bolongese and shoemaker chicken. Entree portion sizes are very generous, none of us finished our plstes, so had the remaining to go to savor another day. Deserts: triameause was the winner but the canoli in a ice cream cone wins the picture prize. Highly recommend trying this place!

    A neighbor recently recommended Otto Strada. My husband who loves Italian food was excited to try…read more We eat Italian a lot and are not easily impressed. We were super impressed with Otto Strada. We arrived early on a Friday and were happy there was no wait. Reservations are not accepted. We chose outside seating and we got a lovely seat in the shade under the covered area. We were greeted by Jeremy who offered us water. He was friendly and we had a nice conversation. He was new with the restaurant, but knew the menu well. It's nice to see a young man working and have pride in his job. Our waiter Chris arrived soon after. He was a great waiter. He was also super friendly and was able to help us navigate the menu and helped me with Gluten free options. We opted for the pear salad. I got a limoncello chicken and my husband got a pork chop. All the food was super delicious. It's a challenge for me to get a good meal being gf and dairy free now and this was perfection. Chris was able to put things on the side and recommended the perfect dishes! We had dessert also which was a GF banana cake with Gelato. It was delish. My only complaint was I thought the desserts were small and a little pricey. If priced a little less, we would have ordered 2 or 3. All in all it was a perfect experience and evening, and we will be back soon! Highly recommend!

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    Otto Strada
    Otto Strada
    Otto Strada

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.0(152 reviews)
    0.6 mi

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    FYI: this place is a BYOB only restaurant. They do not serve liquor so bring as many bottles of…read morewhatever as you want. Now that that's out the way let's get into the food! I came here with 4 hungry friends, and so we indulged by getting a lot of food and sharing everything family style. For starters we got the whipped ricotta and spicy-ish Caesar salad. They were both delicious but I'd go back just for the salad alone, had a nice kick and sooo much cheese on top, YUM! Main plates: we shared 4 diff pastas. The Mexican street corn, spicy rigatoni, cavatelli, and fettuccini. They were equally good but my favorite was hands down the fettuccini and rigatoni. Everything was so creamy and well seasoned. The ambiance: low moody lighting. Cool plates and attentive and kind service. I'd def recommend for date night with your lover our group of friends.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    Johnny Pepperoni - pizza - Updated August 2026

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